DEFINITELY!!!! Staff was so warmly welcoming! Food and…read moreDRINKS were perfect! One problem If 32 North was double the size I could invite a few of my relatives!!!

I'll give it 3 two for the bartender and one for the food because both the bartender Andre and food…read morewere amazing . But the tall sloppy old hag in the front pissed me off more than 3 times while I was here. I always have a bad experience here off service . Bartender did his thing he was great but the lady in the front kept inserting herself where it didn't concern here. She asked if we were sitting with the people we were next to at the bar why does that matter ? Then I had a vape on the table cause I keep going outside for smoke breaks and she said I have to put it away. Girl stop concerning yourself i now don't wanna drink eat or do anything else here . I'm very annoyed and I'm sitting here writing this while I wait for the bill cause I'm so ready to go. Moral of the story Andre a great bartender food is great as well (I had some of the salmon and Mac with oxtail it was amazing )

Wow! Wow! Wow! Fine dining in my own hood and a James Beard finalist. The nomination is so well…read moredeserved. My fellow yelpie Jeannie has been raving about their duck à la pressie for ages and we finally organized an outing so she can share her love of Tourmaline and the duck with us. Thank you Jeannie. The duck in itself deserves an award. You can tell that Yvan the head chef and owner has put so much detail into creating this magnificent dish for his customers. From picking the perfect farm to order the duck from in PA, to purchasing the machinery for churning out the sauce from the bones and internals of the duck, to incorporating different aspects of duck preparations from different cultures (French Normandy, Chinese roast duck) and teaching to Daniel in the city for some tips. You know Yvan has put his heart and soul into this one dish. I love how this dish is prepared table side by the chef himself with so many different stories and presentations. He starts off the duck with a serving of the perfect tot crispy skin served with his seasonal sauce. We had rhubarb. We were the stars of the room with everyone envying us. I can't recommend this experience enough. Worth every penny! In addition to the duck, we ordered some apps, salad and a fish dish. The seasonal cocktail Noveau Peach so refreshing and delish and dessert wine was a perfect accompaniment to the desserts. The atmosphere or the restaurant was cozy and high end. Lots of couples on cute romantic dates. The owners Yvan and Rebecca are the sweetest. I met Rebecca at our building bbq that they catered and she was just so lovely. Mentioned to her that we were going to see her the following week and she remembered me. Definitely check out Tourmaline. A true gem in FH and so happy to have them here.

We had dinner last night for the first time at Tourmaline !…read more The ambiance and service from Seth were excellent! But sadly, the pork tenderloin special that I had was tough and dry . Both my husband's and friend's hanger steak was very chewy!!! A restaurant of this quality should definitely serve a better cut of beef!!! We really looked forward to this dinner having read about the chef but were very disappointed with the entrees! The kale salad and celery root latkes were good as were the desserts. Too bad as Forest Hills is really lacking in fine dining restaurants !!!

I finally visited a sister restaurant of Luigi's located across the street from the Floral Park…read moreTrain Station. The ambiance appears to be bigger than Luigi's and it's always busy/packed. Reservations are highly recommended. A lot of my mom friends rave about this place and I got to dine here twice with them, once for brunch and the other for dinner. The first time I came here was with my child for brunch. I got a mocktail and we ordered chicken and waffles along the unadvertised kids menu containing chicken fingers and fries. Portions for both dishes were generous and took home the leftovers. We also shared the Brussels sprouts and the infamois complimentary bread, which were really good. The second and most recent time we went was for dinner with the a huge group of moms. We shared the Caesar salad, Brussels sprouts, and general two's cauliflower, which was amazing. I had the red sangria and a taste of the Huckleberry lemonade, drinks were strong. For the entrees I ordered the salmon and once again portion was huge, took it home and the hubby ate the leftovers. Other moms ordered the frose, spicy paloma, le poulet and spicy Rigatoni. At the end we had key lime pie which tasted great but I was too full to finish it. I'll be coming to this spot more often because of great company and food!

Last Tuesday was my very first visit to this restaurant…read more You know when you see marketing campaigns on social media for restaurants you always wonder if the restaurant will live up to the hype of the marketing people. This one is every ounce of what they market online. The food is amazing. The staff is amazing. Inside is amazing. There's even plenty of parking near the local train station. The marketing team did an outstanding job representing this restaurant. I cannot recommend this restaurant enough.

I'd give this place a 3.5 to 4 star. Me and my buddies landed at JFK earlier in the day and were…read morestaying at the Hampton by Hilton next door, so decided to stop by as the place looked pretty good and it's within walking distance from our hotel. Place is really nice and classy looking. Servers were all friendly and food came out pretty quickly. Menu is pretty small and simple, so I got the Q burger. It was pretty good, cooked medium like I asked and nice char flavor on it. Held together pretty well too and didn't fall apart while I ate it. Fries were nice and crunchy and actually pretty good too. Took off a few stars because although the food was decent, it is pretty expensive. Burger was $26, when it should actually be around a $20 burger. My buddies steak frites were $38, which again is pretty expensive, imo.

Inside the Marriott, this bar and lounge serves up decent burgers and a well-dressed Caesar salad…read more The restaurant is filled with light with large windows and modern decor. The burger was overcooked to a medium well or beyond, so I had to leave some on the plate. Great service from Kenny and Jimmy.

So here I am finally after 60+ years decided to stop at this place. The place is frozen in time but…read moreamazing. Timeless antiques all over the joint. So I meet John the owner and he recommends the chicken quesadillas. Which I order. Plus a glass of Sutters cabernet. The wine is surprisingly delicious. Smooth and no bite. The quesadillas are absolutely wonderful! The sweet potato fries are reliably perfect. Another glass of wine on John dies the trick I'm loving this retro vibe. Ok so all you Brooklyn hipsters have to "discover" this gem of vintage Rockaway!!

Old school feel with signs, dart board, billiards, and old school memorabilia. Last bar before…read morecrossing over to the Rockaways or the first bar crossing back over depending on your perspective. I had a couple beers and we shared some fried food. Bartender was attentive.

From beginning to end, service was great, food and drinks delicious! Great views and so happy it's…read morein queens, I felt like I was in Newport Rhode Island, I am definitely bringing all my people there, sad I didn't discover sooner but I'm going to keep going back!

July 3rd, 26 I love dive bars, and BayHouse definitely has that laid-back, local feel that I enjoy…read more Maxine, the bartender at BayHouse, was fantastic--friendly and attentive. The bay view creates a relaxing atmosphere. Bathroom was ckean. We ordered cod fish and chips; the cod was decent but unremarkable, and the battered fries weren't to my taste. The shrimp was overly battered with very little shrimp inside, so I sent it back. I'd return for the ambiance and drinks, but not the fish. May be the wings are better there..

Great food, great vibes. Love the atmosphere and service. I been here 3 times and have no…read morecomplaints. Respect goes to the owner of this establishment for nailing everything. The staff is absolutely incredible. Sassi is wonderful. She was my waitress 2 out of the 3 times I've been here and she couldn't be more sweet.

Very nice spot with all the sunday brunch dj musical vibes. A time was had! Food, like catfish n…read moregrits were amazing and their tbone steak and eggs were a flavorful hit. I like their brunch bottle oprions great for groups setting and service is A1. Definitely worth returning for dinner too

Stopped in for a drink had some apps, incredible experience amazing food, and even better service!!read more

Oh hello! First timer here at Nunzi's and was definitely a great time! The bar area was packed and…read morethe music was flowing. Definitely going to come back to partayyyyy! :) But tonight was all about the dining area to have some yummy dinner, as you see in one of the videos. Our waiter Catherine was super attentive and gave great recommendations. For starters, it was the stuffed mushrooms (which was stuffed w/ shrimp & crabmeat topped w/ a butter garlic lemon sauce) and the shrimp cocktail (only 4 pieces). Drink order: *SMORES MARTINI- WHIPPED CREAM VODKA, CRÉME DE CACAO, IRISH CREAM & A TOASTED MARSHMALLOW *FALL SANGRIA- RED WINE, GRAND MARINER APPLE CIDER, FRESH ORANGE, SODA For dinner a shareable Chicken Parmesan ala Vodka and a french onion soup. Lastly, a shareable rainbow cake with a side of whipped cream. Everything was unbelievable! Thank you for an amazing night!