I can't say enough wonderful things about The Little Bitts Shop! They hosted my cupcake decorating…read morebirthday party. And it was such a fun, memorable experience from start to finish. Megan, Tania, and the entire Little Bitts team were incredibly thoughtful, welcoming, and attentive. They made sure everyone felt comfortable and had a great time decorating their cupcakes. The atmosphere was fun, inviting, and perfect for a birthday celebration! And, of course, the cupcakes were absolutely delicious! I'm so grateful to the entire team for helping make my birthday extra special. If you're looking for a unique, fun, and delicious experience for a birthday or special event, I highly recommend Little Bitts Shop. You won't be disappointed!

I Absolutely Love This Place & Been Coming Here For Many Years For Some Of My Baking Supplies…read more Definitely A Hidden Gem !! This Store Is So Convenient & Truly Has Everything You Could Need For Cakes, Treats, Desserts, & Much More. Whether You're A Home Baker Or Doing Events, This Spot Covers It All. They've Moved A Few Times Over The Years But Have Always Stayed Within The Same Shopping Area, Which I Appreciate As A Loyal Customer. Reasonable Prices With A Great Variety Of Products. You're Not Overpaying, & There's Always Plenty To Choose From. Clean, Well-Organized, & Easy To Shop Which Makes A Big Difference When You're In A Rush Or Buying A Lot. The Staff Is Amazing & Super Sweet. They're Always Helpful, Patient, & Welcoming. You Can Tell They Care About Their Customers & Their Craft. Their Whipping Icing Deserves A Special Mention. Sweet, Fluffy, & Light. Perfect For Anyone Who Doesn't Care For Traditional Buttercream. One Of My Favorites & Save Time When Doing A Last Minute Order. They Also Make Edible Images. I Highly Recommend Emailing Your Photos Ahead Of Time, It Makes The Process Faster & Easier Once You're In The Store. Plus, You Never Know How Busy It'll Be, & It Helps Make The Staff's Job Easier Too. CLASSES & PARTIES They Offer Baking Classes & Even Birthday Party Events At A Fair Price, Which Is Such A Great Option For Kids And Anyone Looking To Learn Or Celebrate. Reliable, Well-Stocked, Fairly Priced, & Filled With Kind People. This Place Has Been A Staple For Me & Will Always Be My Go-To Baking Supply Shop.

I had a wonderful time here. This was my ice breaker experience meeting a new friend and so cooking…read moreclass it was. We took the Thai class Chef Edna was great. It was an experience hearing everyone's experience in the kitchen. Can't wait to come back for a baking class! The staff was nice. The kitchen was clean, and no one hurt themselves so it was a win win. The store was clean hope to come back to do some shopping

My friend and I took the macarons baking class at this location this past weekend. Chef Jess was an…read moreabsolute delight! The class was about 3 1/2 hours long and held at 9am. I appreciated Chef Jess' enthusiasm, kindness, patience and sense of humor--especially so early in the morning. Macarons can be intimidating but she set up our expectations at the beginning of the class and taught us helpful techniques. The macarons turned out decent looking but tasted delicious! The class is a fun opportunity to learn, bond with friends and meet new people (especially if you're teamed up with them - you're put into in groups of 4). You get a 10% in-store discount if you shop the day of your class. I appreciated that Chef Jess gave us a brief store tour; I ended up buying a couple of her recommendations. Can't wait for my next class! All the Sur La Table staff are friendly and knowledgeable. The store is well organized and the available samples are always a fun perk.

We have had meals prepared for several months. We have loved every dish. Good quality…read moreingredients, great customer service. and always open to new ideas. Great for catering, one night no cooking, just making cookies with the little ones. Thank you so much from our family to yours!

Uh. I'm ruined forever you guys. Odessa's chicken wings are…read morePERFECTLY seasoned, and I don't know how she made the skin stay crispy when she drove ALL THE WAY to Bethesda to drop off my order... but it DID. The jambalaya is on point, the biscuits are buttery and flakey, and the COOKIES. DEAR GOD, THE COOKIES. I can't wait to place my next order... like next week

What do you do if you struggle to get to your desired weight or fitness goal after several…read moreattempts? You call in a pro to help get you on track and hold you accountable to your goals. Prior to working with Linda of Simple Well Being I struggled with my diet and nutrition to get down to my goal weight for my triathlon and bike racing. With Linda, I got practical and very helpful advice to help me work towards my personal goals. I learned a lot about the foods I should be eating more of and some eye opening food errors on my part. I have since made several small tweaks to my eating and meal preparation that have paid big dividends. Linda has helped me focus on my meal planning, basics to have in my kitchen, and foods to avoid. I have since lost weight, increased my energy level, and friends are asking me what I am doing differently since the changes are so pronounced. If you are looking for someone to help you tweak your diet and get you into living a healthier lifestyle then I strongly recommend Linda and Simple Well Being.

Working with Linda has been life changing! She quickly helped me establish my nutritional goals and…read morebegan helping me meet them in interactive sessions that were both challenging and enjoyable. Linda is a wealth of knowledge on nutrition and healthy living, I've learned so much in the 4 months that we've been working together. She is enthusiastic and motivating - and her cooking classes are fantastic!

Re Everything was so easy. From requesting proposals, to…read morebooking, to paying... and Chef Richard Mancini was AMAZING. The food was incredible. Serving was all done so professionally. All the cleanup was done for me. I hosted a plated 2-3 course meal for 8, to celebrate my bosses retirement. Everyone loved it - especially the guest of honor.

For my 40th birthday, I wanted to make the day was special by hiring a private chef. This was a…read morelast minute idea (the day before) so I was delighted when CHEF TOVA put out a proposal through TAH. We corresponded back and forth and ironed out the details of the menu. It would be a mediterranean 4 course meal for 4 people at 7pm. The following day (the actual day of my birthday) I barely heard from TOVA and sent her a few messages confirming that all was still in order. At around 6pm, my guests arrived, balloons and decor are up, kitchen is spotless awaiting TOVA's arrival. At 6pm I messaged her again hoping she was on her way and wanting to make sure she'd confirmed the proposal. She apologized for not confirming and I told her it was fine and just to let us know if she was on her way. She then responded with "I'm not able to come. Im so sorry". AT 7:15PM. In tears, I apologized profusely to my guests and had to figure out an emergency plan B to salvage this milestone occasion and also get food on the table. In the end we ordered pizzas and made the best of a really crappy situation. In summary, I 100% DO NOT, WOULD NOT EVER, EVER, RECOMMEND CHEF TOVA. Maybe this was just a fluke and TAH does offer a great experience but I'll never know because I wont be using this service again.

My wife and I organized our fusion South Asian - Jewish wedding on October 13, 2023, at Milton…read moreRidge in Clarksburg, Maryland. Early on, we knew we wanted to incorporate some kind of Jewish food into our wedding and we felt it would be easier to find a baker in Montgomery County who could prepare desserts for our program. I came across Walla Challah via either Facebook group recommendations or Google search (can't remember which off-hand) While my wife and I, unfortunately, didn't get a chance to try the challah or fruit ourselves, we received many accolades on the flavor and presentation of the challah from our guests. Rachel even offered us a free loaf to make up for the fact that we couldn't try it. Her prices were fair and her policies were transparent. I would certainly consider Walla Challah for a future event and wish her the best in the days to come! :)

Relish Catering was featured by SDSC Gaithersburg for the second time. I missed the first time…read more It was a wonderful and smooth experience from ordering to curbside contactless pickup. It was a pre-set menu: peach salad, choice of seafood or veggie cannelloni, and choice of strawberry pretzel pie or chocolate ganache cake for $22. There was an optional add on of the pina colada sangria for $10. The peach salad with candied walnuts and balsamic vinegar was wonderful start. Next, I choose the seafood cannelloni. It came with heating instruction. The cannelloni was filled with plenty of seafood. It was divine. Lastly I choose the strawberry pretzel pie. At initial look, it didn't look like anything special, however after the first bite, I realized how wrong I was. I did ended up ordering the sangria - it was strong and plenty. Overall, the experience, food and service were excellent!

Ordered rosh hoshanah catering from relish. Alison was very friendly, responsive, and easy to work…read morewith. She brought the meal out to our trunk when we were parked on Nebel street. We enjoyed all of the dishes and they were all well prepared. The chicken should have been cooked a bit longer but otherwise everything was good. I would order from them again but would also be curious to try other caterers in the area.

I just saw that post that Chef B is a scammer. I don't know who this chef you saw. I had the…read moregreatest experience abuse several times and when my trip trips to DC for business meetings, personal luncheon and cocktail parties have never ever had a problem very professional very well organized had no billing issues whatsoever. I would also recommend her to anybody. She has a very high-end Deck clientele also so I'm just wondering how that goes along with that post I just didn't see that I'm very confused.

We love Chef B's weekly meals. Food is so delicious and just perfect for my family as we are all…read moresuper busy and don't have time to cook. The food is farm to table and always arrive in neatly packaged containers every Sunday evening so we have dinners stocked to enjoy the following week. I have had meal services with others before and this is by far the most skilled cooking of farm to table meals. I think it's a good value. One recent review I read was really not fair about "scam". That's just not true but I understand the frustration that led to a misunderstanding. I know the owner/chef was busy and working to try improve their marketing, ordering app, and communications. It's a small business so you just have to contact her directly if there is an issue and she will take care of it. I did that every time and I was patient because I want this good cooking to last to feed my family. Seems like great people. I've spoken to her and met the staff who deliver food to my house. We look forward to ordering each week!

My daughter recently attended a summer camp run by the Tiny Chefs crew at a local rec center and…read morehad a blast! Each day she came home with a giant smile and an assortment of treats that ranged from savory (chicken pot pie, cheddar chive biscuits, jalapeno popper lollipops) to sweet (whoopie pies, so many different flavors of cupcakes, ginger snaps, elephant ears, and more). This was my first experience with a Fairfax County Rec Camp and I was pleased with how well run it was despite the limitations of being held in a community room setting. I asked my daughter how they were able to separate the classroom for each recipe and she mentioned it was very organized and every day she got to try out new skills like chopping (her only complaint -- she wishes they had real knives instead of the safety ones), whisking, measuring, and even washing dishes (she would NEVER at home). The staff while young, was friendly and upbeat and remembered my daughter's name by the second day. They paid attention to allergies, and even pulled me aside to let me know how well she was doing in the class since they knew she gets nervous in new spaces. Would definitely attend a class in the future (or even consider a birthday party at their physical location).

My daughter really enjoyed the class! The teachers was really kind and friendly. We really high…read morerecommend this camp. Thank you so much

I'm one of those people who lives for the meals where you get to dine with incredible company and…read morethe food is so delicious that it dominates the conversation! The only interruptions between bites are the exclamations of delight, trying to communicate just how perfect each flavor and thoughtfully crafted course is as it lands on your taste buds. That's CE Saute. While visiting DC, I had the absolute joy of sharing a meal in my friend's home thoughtfully curated and served by Chef Danny. The attention to detail in table settings, preparation, description of ingredients, cooking methods, and plating was exceptional. It's a true honor to consume not only amazing food, but also the art, passion, and great conversation with an incredible chef. Looking forward to another visit to DC in the future and the next unforgettable experience with CE Saute!

This will be a long review so TLDR: Danny and his staff are the best there is and their food is…read moreeven better! It's truly difficult to express how amazing Danny and his staff made our wedding event. As we were working to find a chef for our small wedding reception/garden party, Danny stuck out simply because we liked the pictures of his food, but after we met with him, we knew he was the perfect chef for us. He made us feel comfortable from the start (LGBTQIA+ friendly) and understood our tastes and interests from just a 30 minute intro call. We signed our contract with him several months out from the event, but he always kept in touch to make sure our heads were still in the same place in how we wanted to celebrate our wedding. Moving to the actual event, we hosted ~22 people for a cocktail style garden party. Danny came up with an amazing menu including: - Cheese plate (very high quality cheeses; these leftovers made for spectacular girl dinners) - The popcorn project (very cute apps with a special, Danny-made seasoning I can't stop thinking about) - Guacamole three ways (fabulous) - Black bean mango salsa (so refreshing for an outdoor party) - Pimento cheese dip (if you only have one stationary plate option, you should definitely get this) - Black bean hummus (added to our menu last minute and it did not disappoint) - Gazpacho shots (refreshing and elevated) - Shrimp lollipops (perfect way to start the event) - Scallop ceviche (my wife's favorite dish) - Brisket sliders (my favorite dish) - Mini cupcakes (soooooo cute and the perfect size to allow you to try all of the flavors) - Thin mint drunken milkshakes (a perfect way to cap off the night) For drinks, we had a few signature cocktails, lots of wine, and a few non-alcoholic drinks. Danny has a knack for coming up with differentiated cocktails that still bring together all of the flavors you know and love, just at an elevated level. I highly recommend the Santero (mojito adjacent) and my wife loved his bourbon cocktail. We had a few non-alcoholic drinkers and they loved the blood orange margarita. And beyond the food, Danny's staff was perfect. Jessalyn and Camilla were so warm and welcoming and we couldn't have asked for anyone better. The kitchen was a little tight to begin with, but they made more than do with the resources they had and left the kitchen in better condition than how it started. Danny and his sous chef, Cat, were busy and possibly overwhelmed, but didn't show it at all. The cadence the food was sent out was perfect and we loved that we got to chit chat with the whole staff in between courses. When we first met Danny, we told him that with all of the money in the world, we still would want to have a very small wedding reception with a private chef. Danny's personality, food, staff, etc. etc. made it better than we ever could have anticipated.