My friend and I took the macarons baking class at this location this past weekend. Chef Jess was an…read moreabsolute delight! The class was about 3 1/2 hours long and held at 9am. I appreciated Chef Jess' enthusiasm, kindness, patience and sense of humor--especially so early in the morning. Macarons can be intimidating but she set up our expectations at the beginning of the class and taught us helpful techniques. The macarons turned out decent looking but tasted delicious! The class is a fun opportunity to learn, bond with friends and meet new people (especially if you're teamed up with them - you're put into in groups of 4). You get a 10% in-store discount if you shop the day of your class. I appreciated that Chef Jess gave us a brief store tour; I ended up buying a couple of her recommendations. Can't wait for my next class! All the Sur La Table staff are friendly and knowledgeable. The store is well organized and the available samples are always a fun perk.

I am basing this more on the cooking experience than the actual shop itself…read more Chef Lisa was amazing! We appreciated her energy - she was consistent and great throughout the 2.5 hour Argentine steak night experience. She involved everyone in the class and the food was delicious. We will definitely be back!

I was looking for a caterer for my organization's Board of Directors meeting. I used Thumbtack to…read moreget some quotes and came across Chef Serge. He was the first one to reply to the RFP. He was very easy to work with--he shared his thoughts for a menu: Appetizers -Red wine poached pear blue cheese salad -caprese basil salad Entrees -chicken Milanese -red onion jam salmon Sides - french ratatouille - grilled sweet potatoes and cranberries Dessert -assorted of cookies, cupcakes and fruits Everything sounded so yummy but I wanted one of the salads to be vegan. Chef Serge told me that he can swap the caprese salad with green beans cherry tomato and grapefruit salad (I wanted the red wine poached pear blue cheese salad!). I approved that change however, there was some confusion. I later asked if rice comes with the entree and he said that it's extra and asked if I wanted it, I said to keep the menu as is without rice but he thought that I meant to keep his original menu. When he came with the food, it was too late to get the vegan salad. I should have ask for a confirmed menu. Chef Serge and his assistant came on time to setup and offered to stay for the entire lunch but we just want buffet style and members serve themselves. My favorites were the red wine poached pear blue cheese salad and the red onion jam salmon. It was the first time that I've ordered salmon from a caterer where they've kept the skin on. I love the skin on my salmon but caterers don't keep it on. The ratatouille was tasty but some people didn't know quite what to make of it. One of my colleagues said that it has some Caribbean spices--I mentioned it to Chef and he said that he's from Guadeloupe, go figure. The desserts were okay, some mistook it for Entenmann's. He told me that he works with local bakery for desserts. Personally, I don't care too much about the desserts, my main focus is the food. I recommend Chef Serge but I think he's best for private parties. I've referred him to someone who was looking for a caterer for a holiday party. He was very flexible, positive and reliable. If you go with Chef Serge, you won't be disappointed.

My family tried this at Lone Oak Brewery. Overall it was very good. The sweet potato fries were…read morefantastic. The plantains were very good. The BBQ pulled pork special was very good. I tried their burger which was disappointing. The burger itself was very badly overcooked which was the single disappointment. Honestly, it seems the burger had been sitting there for a while or they cook them ahead of time. It was not a freshly cooked burger. I don't want to focus on the burger because so much else was very good. I would give them another try.

Our favorite place to go for baking supplies! They are so friendly and knowledgeable, and they…read morehave everything that we need for cake-making!

We love this place! We have tried kid's classes and had a birthday party here and they have done an…read moreawesome job. They are so patient with the kids and they support their creativity with such care. They put together some awesome programming and the kids come home with so many delicious goodies - all handmade. My daughter loves it!

This review is coming far too long after the amazing experience that Jamie-Claire created for my…read morepartner and I. For our anniversary, we wanted to learn everything possible about how to make Chinese hand pulled noodles. MealmateDC did not disappoint. Every piece of the experience was crafted to fit our needs, from a hands on lesson to historical analysis to a wonderful meal itself! Furthermore, we couldn't have been more comfortable than with Jamie-Claire. The kind, sociable, and caring demeanor brought to this special event, from inquiry to end, was irreplaceable. Please please PLEASE hire these professionals for any culinary dreams you have, and they are sure to bring them to life.

I cannot say enough great things about Chef Jamie and Meal Mate DC! We're in California and had…read moresecured a beautiful Airbnb in DC for the weekend of our daughter's college graduation. We decided that, rather than try to find a restaurant for all the extended family in for the graduation, we would host a private dinner at the Airbnb prepared by a professional chef. We interviewed a number of chefs and Meal Mate was by far the best. Most creative ideas, most responsive, and best enthusiasm for the project! We signed with them months ahead of the date, and as it drew closer, I started getting reminders from Chef Jamie. Some questions, more ideas. On event day, Chef Jamie and Chef Nathan showed up exactly on time and started getting to work. First, the table was set beautifully with linen napkins and personalized menus/place cards. As guests arrived, we were all treated with a specialty cocktail and delightful appetizers. And then dinner. Wow!! Maybe the best ribeye steak ever. Wonderfully seasoned and incredibly tender. The sides were all great but that steak - oh, my lord. Dessert was a matcha tiramisu and it was the perfect finish! Throughout the night, the service was so smooth and then, before we knew it, the kitchen was cleaner than when they arrived and they were off. Like I said, I can't say enough great things about Meal Mate. Book them for your next event!!

For my 40th birthday, I wanted to make the day was special by hiring a private chef. This was a…read morelast minute idea (the day before) so I was delighted when CHEF TOVA put out a proposal through TAH. We corresponded back and forth and ironed out the details of the menu. It would be a mediterranean 4 course meal for 4 people at 7pm. The following day (the actual day of my birthday) I barely heard from TOVA and sent her a few messages confirming that all was still in order. At around 6pm, my guests arrived, balloons and decor are up, kitchen is spotless awaiting TOVA's arrival. At 6pm I messaged her again hoping she was on her way and wanting to make sure she'd confirmed the proposal. She apologized for not confirming and I told her it was fine and just to let us know if she was on her way. She then responded with "I'm not able to come. Im so sorry". AT 7:15PM. In tears, I apologized profusely to my guests and had to figure out an emergency plan B to salvage this milestone occasion and also get food on the table. In the end we ordered pizzas and made the best of a really crappy situation. In summary, I 100% DO NOT, WOULD NOT EVER, EVER, RECOMMEND CHEF TOVA. Maybe this was just a fluke and TAH does offer a great experience but I'll never know because I wont be using this service again.

I never thought that I would hire a private chef for a personal meal, but it was well worth it!…read more Having a meal like this made in the comfort of your own home rather than going out, was well worth the experience and a lot easier when you have a 4-year-old running around! Chef Diana made a wonderful selection of courses with amazing flavors and I would definitely book her again. Definitely recommend the entire service - easy to use!

My wife and I organized our fusion South Asian - Jewish wedding on October 13, 2023, at Milton…read moreRidge in Clarksburg, Maryland. Early on, we knew we wanted to incorporate some kind of Jewish food into our wedding and we felt it would be easier to find a baker in Montgomery County who could prepare desserts for our program. I came across Walla Challah via either Facebook group recommendations or Google search (can't remember which off-hand) While my wife and I, unfortunately, didn't get a chance to try the challah or fruit ourselves, we received many accolades on the flavor and presentation of the challah from our guests. Rachel even offered us a free loaf to make up for the fact that we couldn't try it. Her prices were fair and her policies were transparent. I would certainly consider Walla Challah for a future event and wish her the best in the days to come! :)

Relish Catering was featured by SDSC Gaithersburg for the second time. I missed the first time…read more It was a wonderful and smooth experience from ordering to curbside contactless pickup. It was a pre-set menu: peach salad, choice of seafood or veggie cannelloni, and choice of strawberry pretzel pie or chocolate ganache cake for $22. There was an optional add on of the pina colada sangria for $10. The peach salad with candied walnuts and balsamic vinegar was wonderful start. Next, I choose the seafood cannelloni. It came with heating instruction. The cannelloni was filled with plenty of seafood. It was divine. Lastly I choose the strawberry pretzel pie. At initial look, it didn't look like anything special, however after the first bite, I realized how wrong I was. I did ended up ordering the sangria - it was strong and plenty. Overall, the experience, food and service were excellent!

Ordered rosh hoshanah catering from relish. Alison was very friendly, responsive, and easy to work…read morewith. She brought the meal out to our trunk when we were parked on Nebel street. We enjoyed all of the dishes and they were all well prepared. The chicken should have been cooked a bit longer but otherwise everything was good. I would order from them again but would also be curious to try other caterers in the area.

Uh. I'm ruined forever you guys. Odessa's chicken wings are…read morePERFECTLY seasoned, and I don't know how she made the skin stay crispy when she drove ALL THE WAY to Bethesda to drop off my order... but it DID. The jambalaya is on point, the biscuits are buttery and flakey, and the COOKIES. DEAR GOD, THE COOKIES. I can't wait to place my next order... like next week

Odessa's cookie dough was so delicious! My daughter and I enjoyed making cookies together! We…read morecustomized ours with dark chocolate chips and they were yummy! I loved that we had several options for customizing them how we wanted. Thank you for making and delivering them.

Amazing store for the experience but a bit overpriced. Customer service was great and they had…read morecustomer parking but next to their competitors I prefer Blick... or even Michaels honestly.

I visited Plaza Art for the first time yesterday. So glad I wandered in. My grandchildren love art…read more and craft projects and now I know just where to go to get them stuff. So much to choose from and a lovely, helpful staff.