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Puffs

5.0 (91 reviews)
Closed • 11:00 am - 2:00 pm

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Half a dozen order ($25)
Emmett T.

I had been in contact with the owner (Kathy) when she debuted the Tea Series of her cream puffs in February. After much back and forth and the release of a new set of flavors (i.e. guava, passionfruit, and strawberries 'n cream), I finally was able to arrange a pick-up date and time. Orders were previously available only on Saturday and Sunday, but Friday was recently added. That worked out well with my schedule earlier today. I was completing another errand in the East Village neighborhood which is where you need to go to receive a hand-off from Kathy. She makes and bakes each batch fresh and recommends that you consume the puffs within two hours of receiving them. They can be refrigerated overnight for future consumption, but the crunchy exterior (craquelin) disappears if you do that. I selected two of each of the above three varieties. The half dozen total cost $25. Before heading home, I dropped off 50% of the goodies to one of my friends so he could indulge too. These puffs were very delicate and of high quality. They could easily be sold as top-end choux pastries at a French patisserie. What I appreciated the most about these fluffy desserts was the slight tartness from the guava and passionfruit respectively to contrast the sweetness of the cream filling. The puffs were photogenic which made them attractive to drool over on IG and Yelp when I was researching this business. Kathy was quite responsive to private messages on either platform. After you confirm the type and quantity for an order, payment can be made via Venmo. She will then send the address of where to meet at the pick-up time. Keep up these great creations and good luck when you ultimately decide to open a standalone brick-and-mortar location!

How big they are relative to your hands.
Myphuong L.

Kathy was a pleasure to work with from beginning to end. I contacted her via text on Weds 4/14/2021 for Sat 4/19/2921 pick up for half a dozen. Her texts were thorough with pricing, flavors, and even photos! Pick up times start at 11 and I wanted 11 but someone took that spot so the next one would be 11:15. But to secure that spot, I had to make sure I Venmo her the amount before the next person to guarantee my time slot because someone wanted that same time. In the Venmo description, she wanted me to include name, email, phone number, quantity and flavors. Kathy pipes the toppings fresh when you pull up so it's important to go by your exact time slot. She gave clear instructions on where to park curbside, text her that you have arrived, then she'll pipe each one and bring them down to you. I waited a few minutes at the corner and then there she was holding a cardboard box with a clear top box where you can see 6 beautiful round puffs. The flavors for that week was cheesecake edition. I got two of each. We shared among six adults so we used a serrated knife to cut each in 4s so that everyone could try the flavors. (I wouldn't recommend that because it's so good that I wanted my own!) - keylime - Original w/ berry compote - turtle (salted caramel, homemade dark chocolate ganache and roasted pecans) Usually I'm into key lime for other desserts but for this one I would rank my favorite would be original, turtle, then key lime. They all tasted good in their own way. Light, not too sweet, outside had a slight flaky crisp. Recommend to consume within 1-2 hours.

a dozen creampuffs!! would've been prettier but moved around a bit in the car
Jennifer F.

First found out about this place through Eater SD and I was so excited because I love cream puffs!! When I reached out to Kathy through instagram, she was extremely friendly and accommodating with my order. We kinda went back and forth with the time and who would be picking up but she was super patient and nice the entire time :) My boyfriend and I was super excited that the week's flavors were guava, passionfruit, and strawberry. And THEY DID NOT DISAPPOINT!! They were beautiful and delicious. Guava was everybody's favorite - the flavor was apparent but not overwhelming. Passionfruit looked so visually intricate and eye-catching, and the taste was very strong and tart. Strawberry's flavor wasn't as unique, but it was very yummy and I loved how it was stuffed with a big strawberry in the center (I think I actually liked this more than passionfruit) The only thing I'd recommend is potentially an appointment booker to ease the process, since I did find it a bit confusing and not as smooth. However, I like how through IG I was able to interact with her to see how nice and passionate she is! Also, my friends and I were sad to find out that last week's flavor was tea themed because we're tea fanatics!! If you could rotate those flavors back, that would be awesome~

Cheesecake Edition - Keylime, Original w. Berry Compote, & Turtle (3/28/2021)
Tracy H.

Details.. .. We took a day trip to San Diego & of course I went on Yelp to find all the good eats. .. Puffs came up, I sent Kathy a DM via IG, & the rest is delicious history. prOs.. .. Kathy is a sweetheart & super responsive. It was very easy to place my order, pay, & pick up. .. The puffs themselves were delicious; not too sweet or heavy. .. We pulled over to devour 2 of our puffs before getting on the freeway to go home. The rest were eaten once we got home (OC) & they were still just as good. no cOns.. yay!!

Bay to SD series (left to right: passion fruit, strawberries n cream, guava)
Nicole G.

Cream puffs are probably my number 1 dessert, but it's hard finding places in SD that have the right texture and cream to puff ratio. KATHY (the owner) DOES IT RIGHT! I highly HIGHLY recommend checking out Puffs SD because no other cream puffs can compare. I tried out the Bay to SD edition which includes passion fruit, strawberries n cream, and guava. Passion fruit - such a unique flavor paired with the creaminess of the whipped cream and the slight crisp from the pastry, I loved the addition of the passion fruit curd if I needed an extra kick of passion fruit flavor Strawberries n cream - a commonly done flavor but in a class of it's own! Super huge fan of strawberry shortcake type desserts and often times, I see places put too much cream and not enough strawberry or vice versa. I initially thought it wouldn't have enough strawberry flavor but SURPRISE SHAWTY, there were strawberries on top and as a filling. Such a good mouth feel and a strong contender for my favorite Guava - I've never ever had a guava flavored cream puff and rarely see guava being used in desserts -- bakeries are sleeping on this flavor!! I grew up eating guava and sadly my guava tree is not in season, but this hit all the notes that I wanted in a guava cream puff. It was a nice delicate guava flavor which can be hard to do since guavas can get too tart if they're not ripe enough. Overall I had a wonderful experience with these cream puffs. They were so fresh and so yummy! This will be a business that I'll continue to support and I highly recommend that y'all try Puffs as well :)

Red velvet, pistachio rose, and strawberries and cream.
Stephanie H.

These puffs are amazing! It's difficult to find a dessert like this in San Diego, but Kathy makes her delicious puffs so accessible! She's very responsive and she makes the pick up process as smooth as ever. The puffs themselves are phenomenal and she comes up with unique flavors. I'll definitely be back for more!

John B.

When it comes to cream puffs in San Diego, Kathy Tran is THE GOAT! I love that I can just dm my new cream puff peddler on social media during her ordering period, Venmo my payment, and then meet up on a street corner to pick up the goods during my designated time slot. What a time to be alive! Kathy, a home-based baker lauded for her tasty treats and whimsical flavors, has become increasingly popular among San Diego foodies. Perhaps you've found her through Yelp, read articles about her on other food-centric websites, or checked out her social (@puffs_sd). ___F O O D___ While there are only a few flavors available at a time (it's a small operation, y'all), her creativity and execution are second to none. She's been known to make cream puffs inspired by chamango, boba milk tea, and pumpkin spice lattes. But it's not just that she's creative. As someone who has actually attempted to make these things, Kathy produces some pretty phenomenal profiteroles! Light and airy pâte à choux are generously filled with some gloriously rich diplomat crème and topped with an impressive craquelin. My girlfriend Christina C. and I were thoroughly impressed with our order. Our order (https://www.yelp.com/biz_photos/puffs-san-diego-4?select=tI8LelFOsnTf5wAY1KXz-Q): Pandan up front. Turon in the middle. Ube in the back. -Turon: Roasted bananas mixed with whipped cream and topped with sugar rolled then fried eggroll wrapper. This one blew my mind. First of all, how you know bout that turon, Kathy?! Turon is a Filipino dessert that I haven't heard discussed outside of the Filipino community. Hence, I initially thought puffs_SD was a Filipino operation. Second, she pretty much nailed it! The flavors took me back to my childhood, hanging out with my lola and watching her fry up some turon. For me personally, it's only missing the langka/jackfruit since that's what I grew up with. No biggie tho. 10/10 -Ube cream puff: Ube diplomat creme with whipped cream cheese. It actually tasted like ube. It always irks me when I purchase something "ube flavored" only to be disappointed by complete lack of flavor. 9.5/10 -Pandan: Pandan diplomat creme with chunks of macapuno (young coconut). Basically the same notes as the ube. I appreciated the bits of macapuno! 9.5/10 ___E X T R A I N F O___ Parking around the pick-up location is somewhat difficult and I feel as though we were fortunate to find a spot. I'm still uncertain where she wants customers to park and if we're just supposed to stop at the intersection (not a parking spot) for a quick pick-up. Regardless, it's fun eagerly awaiting her posts announcing new flavors/specials. I know I'll be placing another order at some point so I can support a local businesses and fellow Bay Area native.

Box top
Irene Y.

**Take-out: June 2021 Visit** I am definitely not a desert person, but WOW! these cream puffs are amazing and I would not hesitate to buy/eat them again! Process 1) check out Kathy's cream puff business on her IG page (@puffs_sd) 2) I think she does a monthly collection of flavors. For my order it was "Ode to Japan" meaning all flavors were inspired by that culture. She offered Matcha, Black Sesame with Salted Caramel, and Yuzu Passionfruit. 3) Patrons can choose to purchase in half dozen ($26) or dozen ($50). On this visit I decided to do a half dozen (with two of each flavor) 4) Payment is done through Venmo and pick up on Sat/Sun (11am - 3pm). She pipes the cream as soon as you're close to her places to keep it as fresh, light, and airy as possible. It's a home-business (which I really commend individuals taking their passions to the next level), but her's is located in a busy intersection in the more urban part of San Diego. I loitered in the red zone since there was no parking. 5) You communicate via text messages and she'll come down when you've arrived to drop off your goodies. The cream puffs are so beautiful and the box it comes in looks very official! I'm more of a savory girl, but these cream puffs were all so unique and different that my mom and I actually ate all six of them that day! My mom loved the Yuzu and the Black Sesame was my favorite, although honestly if you gave either of us any of these we would probably devour them. I can't wait to come back and try her other collections! Definitely two thumbs up if you want something artistic and delicious!

Danny N.

Pretty decent puffs in San Diego! You can order through their Instagram and set up a pick up day and time. Kathy was very responsive and the tea edition was great! I love the jasmine milk tea and Thai tea personally!

Red velvet, rose pistachio and strawberries and cream
Teresa P.

I first tried Puffs last month and immediately became a repeat customer! I'm normally not a cream puffs fan, I tend to find them too sweet; Puffs is the exception. I ordered the Love and Luck edition (strawberries and cream, rose pistachio and red velvet) and ... YUM!!! Ended up eating two puffs in one sitting . The cream to ratio is a nice balance, the cream itself isn't too sweet, and the flavors? Kathy nailed it!!

Key lime, Berry compote, Turtle
Ro N.

Great experience Kathy was quick to message back with. I picked my time for pick up pulled up and she popped my puffs when I arrived waited 5-10 for fresh puffs you know I'm here for that. She was very sweet and boasted about her product so I have to keep it real. The puff flavors were key lime cheesecake, Turtle cheesecake( caramel,chocolate and pecans for those not in the know) last but not least the berry compote. They were all fire the turtle was my favorite my wife said be cause it had a coffee taste and I love coffee I didnt taste it but it was bomb. I'm picky about my sweets and this was more then worth can't wait to see what she comes up with next.

Passionfruit, strawberries & cream, and guava puffs
Mimi P.

I'm so glad I happened to read the Eater article about this local business! Kathy's cream puffs are a treat. Follow her on Instagram to see the current flavors. I ordered the passionfruit, guava, and strawberries & cream. All of the flavors were delicious. The puffs are piped fresh right before pickup so the texture is still crisp. Seriously some of the best cream puffs I've ever had. Customer service and communication were excellent. Pickup was easy. Puffs were carefully packed and traveled well. I'm looking forward to next time!

Passionfruit, Strawberries & Cream, Guava cream puffs
Chad C.

My girlfriend and I found out about Kathy's Puffs on Instagram (@puffs_sd) and had been following for a while before we decided to place an order, and let me tell you, IT DOES NOT DISAPPOINT!!! She is a local business here in San Diego, so if you have a sweet tooth, do yourself a favor and check it out. The ordering process is super simple and before you know it you have a set of delicious puffs ready to eat. The cream puffs are perfect and very unique. The flavors rotate on a consistent basis so I would recommend that you check out her Instagram page to see what goodies she's working on at the moment. For this round, she had Guava, Passionfruit, and Strawberries and Cream available. We decided to try each and they were so delicious. The shell is light and the custard is so flavorful and distinct. Can't wait to see what Kathy has in store next! Will definitely be back!!!

Jackfruit, lychee raspberry, sesame

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Page 1 of 3

Ask the Community - Puffs

Do they have a website to order or do you need to call? How can we view a menu? Thanks.

Hi Elizabeth! Thanks for asking. Currently, we don't have a website. However, I post current Flavors on Instagram @puffs_SD. You can message me there or contact us directly 415-937-8337. :)

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This place is properly named extraordinary dessert for a reason. They are known for their desserts…read moreboth in taste and in aesthetics. Desserts: 5/5 We got a blood orange scone and a strawberry danish. The scone was warm and delicious. The orange essence was well infused. The danish was crispy and creamy. Everything was so picturesque. Food: 3/5 Unfortunately, the food was not the best. We got the smoked salmon sandwich which was not very flavorful. The salmon was also slimy. The pesto spread was good though. It was creamy and the artisan bread it was served had great variety. Ambiance: 5/5 This place is such super cute. When you walk in, the desserts all look super appetizing. The seating areas are super cute and the floral decor are stunning. Service: 5/5 It is an order then sit down establishment. There is great attention to their dessert. I saw them heat up a knife just to cleanly cut the cake. The food service however did take some time to come out.

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4.3(3.1k reviews)
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Absolutely amazing! That was the first thought that came to mind after my first bite of the…read morecroissant and my first spoonful of gelato. Alex helped me choose my gelato flavors, and she was so patient, friendly, and kind. There were so many different gelato and sorbet flavors to choose from that it was honestly hard to pick! The moment I tasted them, I felt like I was back in Italy. The flavors were rich, layered, and complex--you could actually taste the different ingredients, rather than just tasting sugar like you sometimes do at other places. Everything was so delicious and thoughtfully made. Definitely a place I'd love to come back to!

A cute authentic Italian neighborhood cafe in Little Italy serving coffee, treats, gelato, and…read morepaninis. My friends and I were just looking to get a coffee in Little Italy, but when we walked in and saw all the delicious treats we had to try something else as well. I ordered a latte and neglected to tell them it was for here so I was given a paper cup, but they give real cups if you ask. The latte was good, and my friend bought a kitchen sink type cookie with chocolate, coconut, and macadamia nuts. It was warm and gooey good! Another friend tried the gelato and said it was very good. There are a few tables inside and tables out in front outside. We sat outside and enjoyed the beautiful San Diego weather. The decor and tables definitely gives you an old school Italian neighborhood vibe with Italian markets right next door. If I am in the neighborhood again, I would definitely come back here to try the gelato and/or a piece of an excellent looking lemon pie bar I spotted.

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4.0(1.2k reviews)
1.6 km•Little Italy
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Little Italy has no shortage of Italian restaurants, and area el fresco, so this one didn't…read moreparticularly stand out at first. Solunto we chose it was because it shares (owns) a space with a dessert and gelato spot. We ordered the carbonara, which was very good, and the salmon pesto pasta, which was full of chunky salmon! The pesto sauce was so good that I honestly wanted to lick the bowl clean. The food was so satisfying that I didn't even have room for dessert, which was the whole reason we came here in the first place! Service is good.

Positive: food was great. For me, portions of the protein are small so that sucks but can't argue…read morewith the quality. We both liked our dishes a lot. The outdoor seating was nice. It was a warm day but we got there at 5:15pm and the sun was starting to go behind the downtown buildings. Negative: service. It seems if you are a regular, like the two tables near us, they chat it up and talk about how things are. If you aren't a regular, they just quickly come by and say "anything else?" the two times they came by. Im a huge water drinker so the carafe they brought only refilled our cups once. Never got another one until we were done and they came by asking about dessert. They weren't busy by any stretch on a Tuesday evening but apparently the frequent customers either tip really well or they prefer familiar faces. I assume the latter. So, I mean the food itself was great but service was not good. I mean we went when it was slow too and the host was talking it up with a frequent customer also asking about the changes recently to parking in their area nearby.... So, it puts this review as a 3/5.

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4.1(581 reviews)
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Food: - fungi pasta: 7.5/10, strong mushroom flavor…read more - carbonara: 5.7/10, too much sauce and noodles were overcooked - lemon meringue cheesecake + Sicilian cannoli: super authentic cannoli, cheesecake was good but nothing special Service: - hostess was not friendly - they ran out of white peach Italian soda but instead of asking what other flavor we would prefer, they just brought out a vanilla Italian soda - ordering took forever but once our food was in, it came out in less than 10 min Ambiance: - outdoor seating Skip Barbusa (sister restaurant) and come here instead, at least there is better dessert

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