Inside this very cute market place with a lot of stalls…read more I had the crab and shrimp nachos- and they put a ton of crab in it. Was super delicious. It's very rich- needed some acid, maybe some pickled onions would be a good add or... more pico de gallo

Crab cakes are amazing! Definitely stop by for some authentic Maryland crab cakes! They have…read moresoups and sandwiches too

Fantastic from appetizers to desserts. I was there for a private dinner meeting. It was held…read moreupstairs. The server did a great job with making sure that our drinks were filled, and we had to go boxes and brought our food out in a timely manner. Some of the appetizer choices were the calamari, fried kale and crab claw lollipops. All three were absolutely outstanding, and the portions were large. For dinner, our choices are rockfish, lobster, mac & cheese, filet mignon, or grilled chicken green curry. Again, the portion sizes were large and everyone enjoyed their meals. We were able to choose from a flourless chocolate torte or cheesecake. I forgot to mention that the Caesar salad was so fresh and the dressing was outstanding. I would like to come back and experience the restaurant and their entire menu. The upstairs had a fun, urban feel with a fireplace and a cool bar. We felt comfortable and it was a fun vibe.

Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.

3 people were staffed. Only one young girl was actually working !…read moreOne boy was yelling at her to go F her self...waited 40 mi a for food shrimp were the size of canned shrimp. Husband had cod Florentine was so bad only ate the rice. No Management .

I had two crab cake baskets at your crab shop. ($48.00) What a big disappointment, Taste like cheap…read morecrab meat out of the can from China, very bad fish small. Not something from a good crab shop. I'm in my 70s and I know what a good crab cake tastes like. These were a cheap knock off. I and all my friends will not be back. Not like Hank's anymore. The End!

Easy to find in York, PA. Staff was very attentive and helpful with the available items. We went on…read morea Sunday mid day. Order took a bit but was well worth the wait. Mofongo with shrimp, fried pork and sausage. The plantains were perfectly green for mofongo. You could taste the garlic and delicious spices. The shrimp sauce was very tasty and aromatic. The pork rind was crunchy. We enjoyed our food very much. The portions were generous and the prices represented great value. It has ample parking. The restrooms were clean.

I'm I'm a truck driver, so I had to have my food delivered. Service time. The empanadas where…read moreamazing.... Pollo and cheese.... Warm tasty and hot. I also ordered the Cuban sandwich.... Flavor was on point and very tasty! First time and look forward to enjoying it again

A Taste of the Chesapeake Bay in York, PA!…read more great local restaurant serving seafood and steaks i come here for the maryland crabs the seasoning is great, old bay heavy get a large pitcher of cold light beer and enjoy! service is great and ambiance is relaxed

Sat in the bar, Denise is our bartender. She makes awesome Bloody Mary's!! Had something new called…read moreHoop Tea, better than Mike's!! Food was great! We had the fried chicken and crab cake!!! Awesome Crabs are popular here! IF YOU WANT CRABS ORDER AHEAD!!!!!

With the great reviews I highly was expecting a lot of great thinks here. I was overall…read moredisappointed. Let's start with the service that was great. We were here with a group of five. The Maryland crab soup was 8.00 a serving. Good flavor. But no crab in it. The fried shrimp was delicious. Unfortunately the asparagus that was ordered with it was extremely undercooked. The fried chicken plater that was ordered had of chicken pieces that were rather small. I have had larger pieces at fast food restaurants. Flavor of chicken I was told was ok. The crab cake egg rolls look good. Unfortunately the crab meat in them was very poor quality. I do not recommend them.Now the wings are a different story. They were on special today. They had great flavors and size. Even though I think they mess up the one order. That was a not a big deal. They did not have hard shells crabs ( except for smalls ) very disappointing. That is what I came in for. For a seafood place it did not impress me for the value and flavor. However I more and likely will give it a second chance. This place is still new. I know now what not to order.

STAY AWAY ! Absolutely horrible service. Waited 30 minutes, no water, no salads, no waitress…read morechecking. Table beside us asked for a salad at least 3 times. We got up and left.

Good food and friendly service. A little pricey, but good coffee. On par with other locations.read more

Took my daughter here for an early dinner and to cheer her up since she's had a rough few months…read more As the bad mom that I am I encouraged to order a margarita or piña colada but she was raised right and declined, saying alcohol won't improve her dreaded situation. Proud mama!!!! She ordered water I got tea. The service was friendly, fast and uninterrupted. We ordered carne asada and nachos. I can't remember all my daughter asked as toppings but it looked great! Food was good it came fast and hot! The steak was cooked to perfection. The only thing was that no cheese was mentioned on the menu but it did have it melted over the beans. It wasn't queso fresco; I couldn't tell what kind of cheese it was, maybe white American, but it was awful! I pushed it aside. My daughter said her nachos also had the same cheese on her nachos and she didn't like it either but the rest of the toppings were fantastic. lol when the chips were placed on the table with it were two bowls. One bowl was clearly salsa and the other was white so I dipped thinking it was queso. Yuck !!!! It definitely wasn't queso!! The restaurant could be cleaner. There were smudges on the windows and back door of dining area. The wall by kitchen you can see stains, dirt. The ladies room full length mirror had smudges and the center stall has a broken toilet seat. It was well stocked with paper towels and toilet paper and a soft fragrance. The outside signage wasn't very visible from the shopping center entrance. I had to loop around the parking lot toward the car wash and behind it, it was on that end. Don't know if there was a cross contamination with an allergen but after I left I had to take an allergy pill. I felt nausea and a scratchy feeling in my throat. Unfortunately I will have to eliminate Mex food from my diet it doesn't sit well.

Had dinner last night at Tutoni's Restaurant in York. They have a very nice wine list by the…read morebottle and also by the glass. Our waiter Johnny was also the bartender. He was awesome! He helped us narrow down the selections we ultimately decided on and was very knowledgeable on the menu. My wife and I started out with the calamari appetizer, I had the gnocchi with spare ribs and she had the mushroom pappardelle dish. For dessert we split the limoncello cake which was absolutely amazing! The service was outstanding, the food was delicious and the overall experience was 5 star! We will definitely be back! Would highly recommend this for anyone looking for a really good Italian food in York.

First visit to this restaurant. The ambience is cool. A bit eclectic but fun. Noticed the wine…read morespectator award of excellence when I entered. We tried four different tapas. They were all good, but a bit undersized even for small plates. The steak was really good, but literally two bites. The taleggio cheese was probably the best. My pasta dish with chicken was good, but nothing to write home about. Very savory. Old-fashioned was good, but really did not taste the seasonal special tastes. The wine pours were underwhelming. Honestly, everything was good, but nothing was great. And I expected a bit more for the price paid. Service was decent.