Service, Food and location were all wonderful. Our waiter Sebastion, was awesome. Would eat here…read moreagain.

We wanted to enjoy some Chilean seafood, and we were treated to the most amazing culinary…read moreexperience here! Five courses with wines, all absolutely delicious. The Chilean Sea Bass with carrot puree was wonderful, the steak was perfect, and the macerated strawberries were the perfect end to an excellent dinner.

After what seemed like a terribly long walk from Renaca to Vina del Mar, we got lost on backstreets…read morelooking for a quiet place to rest our bones and drink sangria until our kidneys sang. Actually, we were looking for congrio, which we found at Aqui Jaime. Quiet. Clean. Enclosed outdoor seating with a view of the street (and within earshot of all the car horns). Congrio a lo macho was superb, with the local fish topped with various mariscos and a rich sauce. Sangria was a beautiful jug-job laced with fresh fruit. But the highlight was our waiter, Senor Jose from Trujillo, Peru. He said, for the best seafood in South America, we must go to Trujillo. More importantly, he was attentive, informative, and friendly to us gringos. From time to time, he would come by and add an ice cube or two to our sangria glasses. All class. Coming from someone totally classless, like me, this is saying something (seriously, I am a scoundrel).

Excellent ribs, great service in a fun environment!. Ask for the Bones and Bites Menu and taste…read moredifferent flavors. Over 10 different beers available. The wine selection is also great

Excellent seafood and beverages made this a restaurant to remember…read more We started with the traditional Pisco Sour and shared seafood plates. Maybe I could have stopped there but the food was too tempting and so I went on. For lunch I had a large portion of albacore with grilled vegetables. The fish was perfect and I knew I was eating healthy. To finish we all had an espresso. Perfect!