Dear lord!! The food! The drinks! The ambiance!! Pablo was a rock star! The food was divine! And…read morelet's not even start with the drinks. We have the tuna tar tar and the octopus tentacles. Drinks, we had the pisco sour, K espresso. And and the Freshka! All was unbelievable!

Super chic and intimate setting. Good was spectacular. Had the shrimp samosas and they were…read moreperfectly crunchy, cheesy and just the right amount of shrimp. I also had had the Tom Yum soup that was fresh and the rice noodles are made in house which makes it the perfect amount of food. I highly recommend it. The service is also great. Very attentive but that might also be as I was a single women eating haha. Highly recommend it. Short video and pics for you to see.

Excellent seafood and beverages made this a restaurant to remember…read more We started with the traditional Pisco Sour and shared seafood plates. Maybe I could have stopped there but the food was too tempting and so I went on. For lunch I had a large portion of albacore with grilled vegetables. The fish was perfect and I knew I was eating healthy. To finish we all had an espresso. Perfect!

After aimlessly walking around the hills for a while and taking in the sights, settled on this…read morebar/restaurant for a quick breather. Middle of the afternoon, not many people inside - decided to sit at the bar so we wouldn't be forgotten. Once the first bartender realized our Spanish-ineptitude, the second bartender handed us a couple of English menus to make our lives easier. To start off, got the Caipirinha ($4.500pesos) - a strong rum/lime/sugar concoction that is actually refreshing on the warmer days. For a snack, shared the Rioja-Style Potatoes Tortilla ($5.200pesos) - a thick omelet in a quiche-style format with potatoes and sausage stuffed inside. Overpowering flavor of egg and a bit oily, but easy to eat and delicious filling. Food and drink took a little while to come out, though we weren't really in a hurry. Cool spot overall; glad we stopped by.

Oh how I miss this restaurant. Of alllll the pisco sours I had in Chile, this place by far had the…read morebest made ones. They were fluffy, spicy, yet sour, yet sweet... and the view. Who can argue with that fantastic view. The food here definitely something to rave about. The ceviche was of great portions and you could taste how fresh the fish and shrimp were. My wife twice ordered the salmon tartar.... I'm literally shaking my head right now thinking of how fantastic it was. That dish is literally a foodies dream with every bite and every taste bud that the flavors indulge. I would recommend getting to this spot mid-day after lunch, but before the happy hour rush to get a seat on the terrace. Come prepared with a light jacket as well to knock the chill despite it being 80 degrees towards the end of summer. If I ever return to Valpa, this restaurant is the FIRST stop on my list. Don't miss out!

I am giving this place A5 star review because of the food. The atmosphere is okay, and when we…read morelooked in the place it appeared to be like a hole in the wall. Actually it was very nice seating, and the service was fantastic. The food was some of the best of that I have ever had. I had the Clans with a sauce that was just unbelievable. It was a Parmesan cheese sauce over the clams. The white fish was absolutely outstanding. The wine was also excellent. My wife and I both agree that it was a great place to dine and we will go back again.

After walking along the beachfront of viña del mar, we were hungry so we checked out Jerusalem,…read morewhich my guidebook said was popular with college students for having cheap Mediterranean food like pita wraps and shawarma. The place is small with a few tables of outdoor seating along the sidewalk and a small dining area inside. You order at the window. I ordered the falafel shawarma (Chico size) which came with a mini bottle of soda. They accept credit card. They brought my order to me along with a white sauce and a pale green sauce. The shawarma was just okay. The falafel was really dry. Even drowning it in sauce didn't help. The staff was really nice, and I probably should've ordered something else.

Il Paparazza was very special.  It was a quaint & charming restaurant that served fine Chilean…read morespecialties. We made reservations well in advance and were treated like royalty. We enjoyed our Chilean wines and Chicha, an artistic seafood salad, prime rib Patagonia and chicken.  We couldn't make room for dessert but our waiter gave us a taste of what we were missing.

Honestamente espectacular! La comida es una delicia, con mucho sabor y una presentación bella. El…read morerestaurante es lindo y el servicio es estupendo. Muchas gracias a Enrique que nos atendió muy bien, fue tan amable y los enseñó lugares donde visitar.

Delicious food in a beautiful city in Chile. Full three course menu with local wine, dessert, and…read morecoffee/tea. Beautifully decorated with a modern style, Pilcomayo is a peaceful and tasty rest stop during a day of sightseeing. Best part is the third level terrace where you can dine and view the colorful city of Valparaíso. Highly recommend!

Service, Food and location were all wonderful. Our waiter Sebastion, was awesome. Would eat here…read moreagain.

We wanted to enjoy some Chilean seafood, and we were treated to the most amazing culinary…read moreexperience here! Five courses with wines, all absolutely delicious. The Chilean Sea Bass with carrot puree was wonderful, the steak was perfect, and the macerated strawberries were the perfect end to an excellent dinner.