I first went to Proa Al Mar in the late 70's and believe me, it has not lost its charm. Proa Al Mar possesses that old world charm and the ambience is absolutely peaceful and unhurried with servers in their white shirts, bowties, and vests providing service beyond measure.
It was a gorgeous afternoon in Vina and I was joined by 3 lovely family members. We prepared the palates with pisco sours chileno. Next we shared breaded shrimp, clams parmesana before my main course arrived, Congrio frito. Everything paired very well with the Casillero del Diablo Sauvignon Blanc. And finally for digestive purposes, I ordered a double espresso and snifter of Drambuie.
Another delightful lite afternoon snack with views of the Pacific Ocean was enjoyed by all. Can't wait to visit again. read more