Great unobtrusive views, awesome food made fresh upon order. Pleasant and courteous service.. Tried…read morea few dishes and they were all on par. Must go back for the rest of the menu.

We stopped at this restaurant as part of an excursion from Santiago. We were offered a set menu…read morewith choice of appetizers, lunch, side, and dessert. Lunch also came with a drink. We had the choice to sit inside or outside and we chose a spot outside with a fantastic view of the pacific coast line. My DH and I both ordered the queso empanadas that were good. We had fish the day before so my DH chose beef and I had the chicken. Neither was anything special as were the sides. My dessert was an ice cream with almonds that had a freezer burn taste but my DH said his sherbet was good. With a bus load of about 40 people descending on the restaurant at once, the service was good. Our server did not speak any English but we managed to order without a problem. The food was mediocre but the view was outstanding bb

Absolutely Amazing Seafood & Service - A Must in Viña del Mar!…read moreI had one of the best meals of my trip at Donde Willy. The seafood was out of this world--fresh, flavorful, and beautifully prepared. The machas a la parmesana were the perfect start, rich and savory with just the right crisp. The sea urchins were incredibly fresh, with a delicate sweetness that melted in the mouth, and the sea bass was cooked perfectly--tender, flaky, full of flavor. What really made the experience even better was the service. Our waiter Denick was absolutely outstanding--attentive, kind, and knowledgeable. He gave great recommendations and made us feel truly welcomed. You could tell he really cares about the guests having a great time. The atmosphere was relaxed and cozy, perfect for enjoying such high-quality food. If you're in Viña del Mar and love seafood, this place is a must. I'll definitely be coming back!

Service, Food and location were all wonderful. Our waiter Sebastion, was awesome. Would eat here…read moreagain.

This ones a little gem on the seaside and felt instantly transported to Malibu!! I love love LOVE…read moreand admire the hospitality and breathtaking ocean views , and the rustic cabin feel makes this an amazing place to bring the fam! The food was incredible , Aperol spritz are fantastic and so is the chicken parm. Obv the seafood is what theyre known for thats why I tried the chicken parm to see how for real they were and it was fricken DELICIOUS!!

It made my day. Excellent food, drinks and deserts. You gotta try the Reineta al Ajillo with Papas…read morebravas .

I had my favorite plate of seafood here!! They have a great variety of seafood dishes and there is…read moredefinitely something for everyone. If you don't like fish they have fresh fish and chips or if you love the sea like me they have a whopping plate of fresh raw seafood. Your best chance for parking is about a block away and it's paid parking. The server was great in helping us navigate the menu and find the right thing for each person. The restaurant is large which allows for bigger groups but also small intimate gatherings.

Excellent tasting authentic Chilean food , good ceviches and fish . Dishes are generous in size…read more Mid size venue however was able to accommodate our party of 14 without prior reservation.

Superb restaurant in Valparaiso. We enjoyed dining at La Concepcion so much that we returned the…read morenext evening. Location: La Concepcion is perched on Cerro Concepcion, one of Valparaiso's signature hills. The outdoor dining area overlooks the Valparaiso's port and the Pacific Ocean. Food: Easily on par with some of the best restaurants in NYC. First off, the complimentary whole-grain bread they serve is delicious. Our first night, I had the squash soup to start which was outstanding, with a really nice depth of flavor. I followed that with the Crab ravioli which certainly lived up to the hype! Each ravioli encases an impressive amount of crab meat and the accompanying cream sauce makes for a truly divine main. My second night, I started with the ceviche and followed with the braised beef with pumpkin gnocchi, which were both very good, although out of everything I ordered, the crab ravioli reigned supreme. Drinks: I had a Manhattan each night, which was well-made. The bottle of Chilean Cabernet Sauvignon we ordered to accompany our meal had nice depth of flavor and went well with beef. Service: Top-notch. Waitstaff did a great job making sure our needs were attended to and provided helpful recommendations. Overall: A must when in Valparaiso!

Another amazing seafood resto in Valparaiso . Most locals agree this one is one of if not the best…read more Great views from the terrace , big menu with reasonable wines to compliment the food . Service was spot on totally enjoyed this meal.

This place was AMAZING. The VIEW IS TO DIE FOR! You overlook the shores where you can watch the…read morewaves violently crashing against the shore and rocks. The food was really good and the service was top notch! You HAVE TO GET THE CRAB!!! A server will stand by you for 5-10 minutes and break the crab for you.

Food and views here were awesome. Try the crab cakes. So good. Serving sizes were a bit big, but…read moreall the food was great. Wait staff was very friendly!

What a perfect lunch! We ate on the patio overlooking the beautiful flowers. As we drank fantastic…read morewhite wine, we ate superb oysters and an array of delicious entrees. Staff was polite and helpful. We loved it so much we went here twice during our stay. Go and enjoy. You definitely will.

A very unassuming entrance up a narrow staircase leads past a wall of signatures and celebrity…read morepictures - soccer players, it appears, then opens up to an elegant rustic dining room with high ceilings and a clean, airy space. We were greeted warmly as we entered the room, and our server got our order quite quickly, taking time to answer all our questions. A couple of minutes later we had a basket of warm, delicious bread and a little bowl of very mild and tasty 'pebre' at our table. The lunch menu is moderately pricey, around 9000 per person, and a bargain at that price. There is a choice of typical Chilean starters including a varied and tasty salad of traditional Chilean goodies like carrots and hearts of palm on a bed of greens, or you could opt for the ceviche. For the main course we tried the fish of the day in a mildly spicy sauce, accompanied by your choice of mashed potatoes, rice, or salad, but the beef and veggie offerings looked good as well. Dessert choices included a Chilean flan, a strawberry mousse, tiramisu, or tapioca. All in all a charming place with very good food for the money, a lovely ambiance, and great service. This will doubtless become a regular stop on future visits to Valparaiso.

Airy, lovely place where we had menu del dia for lunch. Good price. My friend had a avocado and…read moreshrimp appetizer, curried talapia, and mousse for dessert. She said curry and fish great. I had a beef sauted with peppers, onions,and french fries in too much soy sauce. There were tons of potatoes and a huge mound of rice. I had large salad with it and lovely mousse. Service excellent. Cash only.

In simple words... I really love the english style how they prepare this food. It is really good,…read morefresh and good prices

After what seemed like a terribly long walk from Renaca to Vina del Mar, we got lost on backstreets…read morelooking for a quiet place to rest our bones and drink sangria until our kidneys sang. Actually, we were looking for congrio, which we found at Aqui Jaime. Quiet. Clean. Enclosed outdoor seating with a view of the street (and within earshot of all the car horns). Congrio a lo macho was superb, with the local fish topped with various mariscos and a rich sauce. Sangria was a beautiful jug-job laced with fresh fruit. But the highlight was our waiter, Senor Jose from Trujillo, Peru. He said, for the best seafood in South America, we must go to Trujillo. More importantly, he was attentive, informative, and friendly to us gringos. From time to time, he would come by and add an ice cube or two to our sangria glasses. All class. Coming from someone totally classless, like me, this is saying something (seriously, I am a scoundrel).