New sub shop down the road from Guidos. Talked to the owner and he was a super nice guy. That's…read moreabout the highlight of the visit. Went for a cheesesteak and the owner recommended the garlic bread cheesesteak so I accepted. I watched him make it. Fresh ribeye out of measured bags. No seeded roll (bad). It gets worse.... The meat wasnt seasoned and the cheese was non existent. He used shredded cooper sharp but hardly enough. Summary - it was like eating unseasoned tough ribeye steak. I would recommend going less than a minute down the road to Guidos. 1,000 times better cheesesteak.

Great place to get some good food. The chicken cutlet is out of this world. Not so busy. but I…read morefeel like no one knows about this place

I need rice pudding. It's lovely here. A little cinnamon…read more Ice cold. Cute tv has the FIFA GAME! Lovely service!!!

I honestly want to give this place more stars, but today was our first time there for brunch and…read moreeven though they had an amazingly large menu and rave reviews from the party that met us there, my husband and I ended up getting almost the same thing and we both had diarrhea all day. I hate to be blunt and disgusting but buyer beware. First of all, let me tell you we got a burger. I got a patty melt well done and towards the end it was a little on the pink side, but I had eight probably 80% of it so I just didn't say anything but a cup of soup was navy bean and it wasn't even hot soup but again, that is my fault because I should've woke up, but it was also my friends 50th birthday today so I did not want to cause a problem Once my husband and I left, we both felt sick to our stomachs. My husband also got a burger and everything was fine except he got the same bean soup as well and we both had horrible indigestion and diarrhea all day to the point where that was around 12:45 PM and right now I am messaging this review at 9:03 PM on the same day. I just wanna let you know if something doesn't seem right at this place, make sure you speak up and say something because to be quite honest with you. It's not worth it to go through the whole day feeling sick when I should've spoke up so nothing really was wrong except for the food, but I should've really mentioned something to the waitress Her service was excellent. The place was very clean. The salad bar looked great. The menu looked great, but somehow the barely warm soup tainted our stomachs and ruined our day. Would I ever go back to this restaurant? I might give it a second chance and be very cautious but honestly, I am not quite sure at this point once my tummy starts settling down. Maybe I will change my tune, but to be honest with you most likely I won't go back. There are just too many other places that have better outcomes and that don't make me have to go to the potty 8 to 10 times in one day with horrible diarrhea and a sick stomach Have a good night and learn your lesson through me, if you feel that your meal is not good. Make sure you grab someone and let them know immediately. Save yourself a day full of diarrhea

Deli Fresh is a new Delicatessen in the Penndel Shopping Center occupying a space that was a…read moreSubway. There is plenty of parking out front in the large parking lot. I understand the owner is a local food veteran so this isn't his first foray in sammich construction. I've seen him working away on the few trips I've made so far. The inside kept the same basic footprint of the subway, but the walls are now decorated with large iconic pictures of our beloved sports teams and a few booths were removed to make room for deli takeout equipment. A large deli meat case now sits smack in the middle where the fixins/sandwich prep area of the Subway used to be and a classic pickle barrel is seated to the side of it. Their front window and menu advertise that they roast their own beef, pork and turkey. Their seeded and non seeded rolls are made by Corropolese. So far I've tried three of their offerings: Hot Roast Pork - slow roasted to perfection with gravy (long hots extra). I had it with sharp provolone. They toast the roll and all in all it was a good sandwich that wasn't too sloppy. Hot Turkey - slow roasted (we roast our own) choice of american, provolone, swiss or cooper sharp cheese. Had it on a seeded roll, not bad, but I was expecting thicker cuts of turkey. To me it just came off like deli meat slow roasted with gravy on top. Old Italian Hoagie - sharp provolone, Genoa salami, capicola, pepperoni, roasted peppers, topped w/ peppered ham. Seeded roll. The roll was fresh, the meats were each double layered and the roasted peppers were a nice touch. I would pay extra (and I hope they push it more or make a new variant) to add the extra sharp provolone. The cheese needs a bit more of a bite/presence to make this sandwich shine. Don't get me wrong it's a decent hoagie, but I need more bite. The peppered ham is a welcome addition and provides some punch. Examining their hoagie menu I see no prosciutto. Maybe it'll come in the future (hint hint) :) .... I'd be a huge fan of a mix of meats that included some along with extra sharp provo. The portions are fair as are the prices. Small for most Hoagies are $7.50 large between $8.75-$9.75. The specialty sandwiches will run you a buck or two more than the large hoagies. They also have "farm to table" fresh salads that I'll be trying as well as wraps. I wish these guys luck in Penndel (unfortunately they have it spelled as Pendell) and hope they grow into a staple sandwich maker in the area. They have a good product and the people working there are very kind and friendly so it's easy to root for them to succeed!

The new Deli Fresh Deli in the Penndel Shopping Center is the creation of local hero Johnny G, who…read morehas operated many kitchen eateries in the vicinity. He took over and remade a former Subway, bringing full delicatessen sensibility and local color to a commercial zone that really needed a bright coat of paint. Johnny was on hand to take my order yesterday and introduced himself. I got the short story version of his colorful restaurant history, and I realized that I had eaten in his former place on Brownsville Road a few times and enjoyed it tremendously. My expectations rose accordingly. The large front window sign proclaimed the roast beef, turkey and pork were all roasted on site. Good enough suggestion to order a large Roast Beef Hoagie (w provolone, lettuce, tomato, onion, mayo, hot pepper hash and sweets) on a handsome sesame seeded long torpedo roll. Wrapped tight in white, and our conversation concluded (after sampling the tortellini salad), I drove home to open it up on the kitchen table. First glance at the stuffed sub and my salivaries exploded. It was visually compelling. First bite confirmed that it all worked together perfectly to tantalize my tastebuds. It was a tremendous chomp and chew. Excellent crustiness, followed by folded layers of pink roast beef, provolone and all the rest. This was a mouth party to beat the band. Texture and flavor combined to have me close my eyes and savor the moment. I managed to eat about a third of it, and rolled up the remainder for later enjoyment and family sharing. Deli Fresh is the real deal for Italian style deli delights. They even have a pickle barrel for those who love cukes soured in brine. Its time is now.

Good food close to home friendly severice and affordable prices. And iam glad they have a few…read moretables set up for you to eat your sandwiches on a a nice summers day.

I love their breakfast sandwiches but man, I just had one of the worst cheesesteaks I've ever had…read more... undercooked mush, loaded with grease. Won't buy a steak from here again.

Had an awesome tomato pie from Trenton tomato pies tonight. The crust was baked to perfection…read more Delicious sauce and cheese. I will definitely be ordering again from here!

The Trenton Tomatoe Pie is fabulous. Once you try it, it's really difficult to go anywhere else…read more Someday I'll try the regular pizza but for now it's me always ordering the tomato pie.

This was my first time at Rocks and it won't be the last! It was recommended by friends of mine and…read morewith the new ownership, things are looking really good! I tried the potato salad and pasta salad. The potato salad was pretty run of the mill but spot hitting at the same time. The pasta salad had peppers, tomato, and broccoli mixed in and the flavor was fantastic. I'd get a few pounds for my next party! I grabbed the old world Italian which was recommended. Solid Italian hoagie. I especially love that they shred their lettuce super fine. It's a personal preference that I enjoy. There was also a kielbasa and kraut special on the menu. A simple sandwich that I instantly fell in love with. The team there was so friendly and walked me through the whole menu, made suggestions for my next trip and were just great to deal with. It's a solid stop when in the Rockledge area!

FOOD POISONING: On July 8, 2026, we ordered a company meal for five colleagues during lunchtime. I…read moreconsumed half of a pork roll hoagie and subsequently experienced SEVERE symptoms of food poisoning, which required emergency medical attention. Through consultation with the emergency room staff and my partner, who is a sous chef, we were able to identify the source quickly. The business was notified; however, the response was dismissive. Please be advised--this was the most costly meal I've ever had, considering lost wages and medical expenses.

Everything! I asked for no lettuce and they gave me a salad without . Best service. Freshness of…read morethe food. Wonderful pizza. glad I found this. Try it you will be glad you did

If it were just for friendliness, this place would have all five stars, but sadly I barely can…read morerate them the two I'm giving them. This place has me questioning, as if I hadn't already - the TikTok influencers, because this place really was not worthy of the praise TikTok has given it. We are headed over to Trevose on the advice of TikTok (hanging my head in shame) to grab a cheesesteak and a slice. The pizza is boasted to be baked on a stone. I'm not sure if that is what caused it to be what it was. It felt like it couldn't decide what it wanted to be.. too thin it to rise into that soft pillowy chew, yet not quite crisp enough to stand proudly on its own. It was the middle child of pizza doughs. Quiet, polite, and easy to over look. The sauce. It was sauce. Not quite to my palate. It was very sweet and reminiscent of Hunts canned sauce. Now the pepperoni, the pepperoni was on point the perfect crispy curly edges with just the right amount of grease puddled within. Onto the cheese steak. When you're talking about Philly steaks it really isn't hard to go wrong but sometimes you have to understand too much of a good thing - is too much of a good thing. There was way too much cheese to the ratio of meat, the meat was chopped way too much, and the gloppy mess was more than the roll could hold. As I'm writing this, I have a little bit of guilt because the guy behind the counter was a true gem super happy, proud and welcoming. If the food had half of his spirit of this guy, this could've easily been a 4 Star place. So next time you're scrolling the ol ticky-tocky. Try and think about why the influencers rave so high. Does it look staged and filmed? What do they have to gain by making that video? Would you really give a bad review to someone giving you a free lunch?

The owners are so nice and pizza is so good!! Definitely recommend George's famous pizza!!!! :)read more

If you're looking for a good quick pie that's cheap and kind of good! they're definitely the best…read morebet in the surrounding Frankford lower northeast area.