The reincarnation from what used to be A la Carte. Clearly the business model for make your own…read moresalad at 9 EUR didn't survive so they sold the place to another owner who decided you can make more money if you're only allowed to pick 3-4 ingredients in your salad with only one size salad option and the people behind the counter chooses the portion, which is similar to ordering a salad in any other restaurant, except for about 9 EUR you don't get anything fancy (like smoked salmon), at most you can get some cut up chorizos or seasoned chicken. The soup option is even more ridiculous. For 3 EUR, you get a half portion of soup (35cl or 350ml). The container already looks small enough and they fill it up to about half that size. No more soup purchasing here for me. I'm not even sure if I should bother reviewing his place because although I love the concept of picking your own ingredients and their ingredients are quite fresh, this place is way too expensive for what they have to offer and I doubt this place will survive much longer than it's predecessor.

I was staying in Suresnes for a couple of weeks in November/December 2019, and Basilic & Co was…read moreright across the street from my apartment. I got pizza to go on 2 separate nights since it was so convenient. Basilic & Co is definitely a solid place to get some homemade pizza, although I wouldn't say it's necessarily spectacular. For my 1st order, I got the small size of the méli-mélo pizza, which had goat cheese, tomato sauce, sliced nuts, and honey. It wasn't very photogenic, but it was tasty, and I enjoyed the contrast between the sweet and the savory. In my experience it's a bit unusual to have a red pizza with goat cheese, and I do ultimately think I prefer white pizzas with goat cheese since the tomato sauce sort of overpowered the other flavors. For my 2nd order, I got the flammekueche with mushrooms. Like all the other variations of the flammekueche on the menu, it also had lardons and onions. I really enjoyed this one, especially with the generous amount of toppings. Both pizzas I got were pretty thin and therefore got soggy kind of quick. If you eat your pizza with a fork and knife like a lot of French people tend to do, it's probably not a big deal, but if you try to eat it with your hands, the toppings have a hard time staying on and it gets kind of messy. In addition to the pizzas, the restaurant also has some premade desserts on offer, such as tiramisu and cheesecake. I got the tiramisu and really enjoyed it. The food comes out pretty quickly; both visits I was able to go in, place my order, and leave with my food in about 10 minutes. The prices are also pretty good, as just a small pizza is a pretty big dinner for around 10€-14€ depending on the specific pizza/toppings.

From the owner: Basilic & Co vous propose des pizzas élaborées autour de produits d exception : des ingrédients…read moreemblématiques des terroirs de France (Ravioles du Dauphiné Label Rouge, Saint-Marcellin affiné, etc) et d'ailleurs (mozzarella di Bufala Campana DOP, etc). Plus de 20 recettes au choix, préparées à partir d une pâte fraîche à fermentation lente, et cuites dans un four à sole de pierre rotative. Sensibles à l environnement, les restaurants Basilic & Co utilisent des emballages recyclés et recyclables, des ampoules basse consommation, des produits nettoyants écologiques et pratiquent le tri sélectif.

This place is more and more disappoionting. Portions are small, a lot of fillers. If you order a…read morerice dish, you get two pieces of meat and the rest is all rice.

Cute place on the outside and inside. Doesn't sit many which is fine--creates for more of an…read moreintimate place. The food was very good and came out quick! We ordered the steak with mushrooms & a steak with shallots. Soooo yummy!! Each plate came with potatoes (the best potatoes I've ever had) & a little salad. Prices were super reasonable. Also our waiter was so nice; he translated the whole menu to English for us! Definitely recommend if you are in this area

Fantastic dining, straight forward french dining, choice of six starters and main courses. Which…read morewill vary. A great bistro vibe.

I'm going to have to give it an extra star now because I just had an amazing burger there…read more I ordered their curry burger (12.5 Euros), which comes with a deliciously thick patty, rösti (which is a patty shaped hash brown), and tomatoes. There was lettuce, fries, and a curry mayonnaise on the side. Their burger without the rösti or curry sauce is already great, but with the roti and the curry sauce makes it a real treat. The dessert, however, leaves you wanting. Their creme brulee was only very lightly torched, so no crunch at all, and their panna cotta has a thick layer of caramel that was too heavy and sweet. It's a pub after all, so to have delicious pub food is already more than you can expect!

From the owner: Ambiance Irlandaise Le Pub situé sur une petite place de Suresnes est convivial à l'intérieur et…read moreagréable dès les beaux jours avec sa terrasse sans voiture aux alentours. Le décor est typiquement irlandais avec des vitraux aux fenêtres, des drapeaux nationaux ou européens suspendus au plafond. Coté restauration, pas de frustration dans le choix : tous les plats sont au même tarif. Au moins vous n'aurez pas peur de choisir ce qui vous fait plaisir. Surtout ne manquez pas les groupes de rock le vendredi soi !

Ordered food delivery from here from Uber Eats…read more I had the lamb biryani and baigan bharta with cheese naan. The biryani was flavorful and the meat was cooked well. There were A LOT of raisins though. The baigan bharta was excellent, prepared without too much oil. The naan was not very good... the cheese was melted into a liquid and made the naan extremely soggy and tart. Overall, the food is average quality and I would order from here again when in the mood for quick Indian.

Walked unexpectedly past this hidden gem and we blessed with hospitality and great food. Food is 4…read morebut the staff really were great for the extra . Butter Chicken. And chicken Korma, garlic and regular nann followed by chai. Delicious.

Family and team members were looking for somewhere to eat near LaDefense and after a shirt walk, we…read morefound this small place with big flavor. From Steak Salads to Pad Thak to fried rice our table of 6 laughed and enjoyed this authentic thai cuisine.

Had lunch there with some friends while visiting Paris from California. The food was pretty good at…read morea reasonable price. Very clean restaurant with a warm and welcoming service. I will definitely come back any time soon.

Disappointed in this restaurant. Quality of the food we had was mediocre. My salmon filet was…read moreovercooked, dry, and served with no sauce, accompanied by plain rice and a small salad (quite good). My wife's smoked salmon salad was only satisfactory. Server seemed to have too many tables. Service was good in the beginning - before more people arrived - then slowed down at the end of the meal. Strong smell of cigarette smoke inside from outside tables. Quite unpleasant and affected my wife so much that she had to leave before we got our check. Would not visit this restaurant again.

It's a bar. Located close to the office and the town. Convenient and busy. Manager is a good…read moreguy, gets a little smoky when they have the tent up but the atmosphere is nice. Have not eaten there but colleagues have and it looked decent, mostly pub type food. For the area, it's a nice option.

Back to three star. This place changed owners and the menu changed drastically. My bf claims that…read morethe salmon sashimi there is still the best, but i always get the maki and the maki is HORRIBLE. it's wad of sticky rice that falls apart as soon as you try to pick it up. The tuna is not fresh and all you taste is fishiness and wads of unflavoured rice. I'm only stopping myself from giving it a 2 star because my bf says their salmon is fresh.

A perfect 3 star experience, in a beautiful pavilion inside the Bois de Boulogne…read more We took the Orsay menu. The piperade amuse bouche was a great opening, fresh and full of taste, one of the best bites of the evening. The crab with the dashi and fennel cream was amazing. The rouille with the fresh almonds was amazing too, a very clever dish. Even the tomato, so simple, was outstanding. The cheese soufflé with Comté cream is superb, rich but not heavy at all. And the pollen dessert with the honey ice cream is one of the best desserts I ever had. Great wine by the glass, no need to take a bottle to drink well here. The service was perfect from start to finish.

Le Pré Catelan is a beautiful restaurant in the Bois de Boulogne, an enormous public park/forest on…read morethe edge of Paris, in the 16th arrondissement. Matt B. and I went for a fancy date night during a family trip while my parents watched our kids. I admit I picked it because it was a 3-star Michelin joint, the only one that had availability on the night we wanted by the time I looked, about a month in advance. It was pretty much what I was looking for, a tremendously nice restaurant with excellent service and top notch food. Our reservation was for 7:00 on a Saturday night, and we were the only guests in the dining room when we arrived late, around 7:10. The space was quite opulent, decked out in marble and wallpaper and chandeliers and draperies, a lot of white with splashes of green. Our table faced a wall of windows that looked out onto the park. The sun set very late, and it was a little weird being in that bright dining room with the full staff and no other customers. Thankfully, others arrived soon after us--I guess Pré Catelan doesn't even open until 7:00--but the vibe remained quiet and subdued throughout our dinner. Service was formal but warm, with a whole team attending to our every need throughout our visit, which lasted just over three hours. Pré Catelan offers two tasting menus, and we went with the Orsay, the more pared down option. (We were told we'd want to budget at least four hours for the Menu du Pré.) We started our evening with a couple glasses of rosé champagne, then shared a bottle of white Burgundy with our meal--the 2023 Saint-Aubin Premier Cru "Murgers des Dents de Chien," recommended by an impressive young sommelier from the Ivory Coast. There was no wine pairing option, which was too bad, as we enjoy the ceremony, but this wine was a great pick. The first bite of food was a tiny tartlet with cheese, bell pepper, and tomato, a delightful amuse bouche. This was quickly followed by crusty house bread and good yellow French butter. Then, the first course listed on the Orsay menu: eggplant with caviar, avocado cream, and curry under a crispy pastry shell. The heart of our dinner was a series of elegant seafood dishes, every one of them creative, finely wrought, and delicious. There was sweet crab in a flavorful foamed broth of dashi, hot jelly, and fennel cream. Then a house signature, also Frenchy foamy: the langoustine ravioli with duck foie gras emulsion, draped with a thin layer of duck jelly speckled with gold flakes. A marvelous, playful dish that helped make Chef Frédéric Anton's reputation. The next course was actually two courses, both made with cod. First, a perfectly cooked fillet dusted with seaweed and lime zest and served over beurre blanc. Maybe the single best piece of cod I've ever eaten. Then a soft brandade, a salty layer of cod whipped with potato and olive oil and likely a lot of butter. There was one meat course, a tender, hearty piece of poached squab glazed with honey and dates, then studded with a crust of crunchy semolina. Then we had a cheese course that looked like dessert: an airy steamed soufflé covered in a lush, fragrant aged Comté cream. If I had one criticism of this meal, it would be that there was a skincare aisle's worth of rich foams and creams, but every one of them tasted fantastic. I loved the palate cleanser, a small, refreshing scoop of sorbet with dill, basil, and lemon. Then there were two desserts. A delicate sort of pollen sundae with sablé and honey ice cream, light and not too sweet; and a smooth, dark bitter cacao pie, served with vanilla ice cream. Finally, a few mignardises: lemon tartlet, fig and spice pâte de fruits, and chocolate truffle, three neat little bites. There was still a tiny bit of light out when we left, and we declined our server's offer to call a taxi on our behalf. In retrospect, we should've taken it, and our server should maybe have pressed harder, as we found ourselves fully in the woods ten minutes later, the night suddenly dark as we tried to get out to find the subway. In any case, we had a wonderful dinner at Le Pré Catelan, and no one murdered us even a little. I'd recommend it if you want a maximally luxurious meal while in Paris. Worth noting, too, that the lunch is much more affordable, and the forest is lovely in daylight.