From the owner: La cantine du marché c'est un nouveau restaurant pour déguster sur place ou à emporter une vraie…read morecuisine maison de chef, fraîche et gourmande, pour tous les goûts à prix tout doux, dirigée par pierre michel, ancien des maisons dalloyau, lenôtre, saint-clair et caviar kaspia... La cantine du marché c'est aussi une épicerie fine, des cours de cuisine, un espace pouvant être privatisé pour des cocktails, des réunions ou des vernissages.... Du matin au soir, la cantine c'est votre espace intime et convivial pour manger vrai, bon et frais. a la carte ou en formule plats mijotés en cocotte / les recettes croustillantes / salades fraîches / soupes chaudes et froides / pâtes al dente / pâtisseries gourmandes.

We had a really lovely meal here. The ambiance is lovely. We had some decent wine and really good…read morefood. Pork was a touch overcooked, but we loved the flavors and the concepts. Service was great. Wonderful evening in the 17th.

Very friendly service, therefore 1 star. Cleanliness:…read moretoilets are very dirty and hand washing sink is broken. There 2 parts to restaurant, smoking and non-smoking (in the name only). When you sit inside you choke from cigarette smoke that comes from the patio. Food: average at best. Summary: I do Not recommend it.

We really leaned on Cojean on our adventures in Europe, wish it was outside of France so we could…read morehave really utilized it as a staple. But for reference, in our time in France we went there every single morning. Think fresh, healthy, juice, coffee, smoothies, and vegetarian options as well. Happy campers here and five stars all around.

finally got to Try halal French cuisine! Staff is friendly…read moreand the place is intimate. Duck confit and French onion soup was delicious

I loved this little quite gem on a busy street. I wandered by many places that were packed and saw…read morethis place on my list and it was empty. In 2 weeks, I ate here three times and it never disappointed. Onion soup, escargot and steak with green pepper sauce were delicious. The service, food and ambience were met! Creme brûlée was a hit too!

this is for a review from 2019, this place is perfect. would recommend 100%. prices are great, food…read moreis astounding. and i never leave reviews.

This restaurant is permanently closed. Despite the review from a month ago, I checked visually on…read moremy Maps app and it is boarded up and permanently closed for sure.

Prêt à Manger is a dependable choice in NYC, London and now, for me, Paris, for quality grab-and-go…read moresandwiches, salads and soups. Usually some limited seating in most locations too. Consistently fresh foods and well-run for the price.

Prêt à Manger's is a huge brand in the UK, with over 200 stores in London alone so this was a…read morenatural choice for me while passing through Westfield Les 4 Temps, this is located on the upper level with Starbucks across the way. While I prefer the outside patio seating area at Starbucks, Pret here has a nice selection of seating and beverages. The food selection seemed poor even though I visited in the middle of the afternoon, there were no gluten-free items other than salad, and no hot food/soup. The staff seemed friendly enough, however, prices were reasonable too. It opens later and closes early than Starbucks and other places nearby too, the opening hours are limited. Good as a backup but I was pretty much disappointed especially with the food selection, Pret A Manger means "Ready to Eat" after all, but even with many hours until closing, there was pretty much nothing "Ready to Eat". 2*

So yummy! Great portions, cooked with love, cozy interior. Great recharge spot during a windy…read morewinter day.

Real Chinese food!! Good portion and tastes like real…read moreChinese food! One of the best in Paris! Comparable to New York!

We spent more than 3 months at the Hotel Renaissance at La Defense which drove us to try the Hotel…read morerestaurant "Brasserie Renaissance" and we absolutely loved it. Great food, great drinks and a very friendly staff. The staff treated us like family and welcomed us every time we walked in with what felt like special treatment.hen you noticed it was just the culture! They enjoyed their job, enjoyed the company and it showed! Great job guys and gals, we'll miss you and hope to see you soon! *Vincent R. *Vincent L. *Nicolas *Bruno *Sasa *Clothicde

La Brasserie Renaissance is the main restaurant in the Renaissance Paris La Defense hotel. It is…read moreopened for lunch and dinner on weekdays only, and is located on "street" level of the hotel above the lobby. The atmosphere here is a bit on the formal side, though casual dress is acceptable. The restaurant was empty, though, when we arrived around 8, with a few other guests that apparently had the same idea as us. Later in the night a larger, noisier local party entered, but the restaurant was still relatively empty. This, of course, worried me a little. Nonetheless, the service was courteous and ran at a good pace. It was actually quite similar to service you'd expect to receive in the US. But the food... how was is? The food was ok. It wasn't great, nor was it awful... it was mediocre at best. To start, the wife and I both ordered the Gratinee Lyonnaise (French Onion Soup) 11.50E. I actually wanted to have some foie gras, but they said they were all out. In fact, when I tried to order it for room service later in the week, they were still all out! Oh well. The soup was divine! It was oniony, buttery, and had just the right amount of cheese. For her entree, the wife ordered the Medallion de veau, sauce forestiere (Veal Medallion with mushroom cream sauce) 27.00E. She said it was ok, but not great. I think she kind of regretted ordering it. I tried a bite, and it was a little bland. For my entree, I ordered the Sole Meuniere, pommes puree (Sole Meuniere with mashed potatoes) 42.00E. I've wanted to try this dish for a long time, as it isn't something we can get here and is much loved by the late Julia Child, Anthony Bourdain and Eric Ripert. The presentation here looked good and it did actually taste pretty good, but again was bland. I wasn't expecting this because the butter we had with the bread was superb! But oh well... since I didn't get another chance to order this this time around, it remains on my must try list for next time. I barely made it through my entree and my wife didn't finish her's because the soup was actually an enormous portion. Thus, we also skipped dessert, though there were a few menu items I wanted to try like the Waffle with Chantilly Cream & Hot Chocolate (9.5E). Overall, though, it was a decent meal. The price, however, was obscenely high, especially given the quality of the food, but what else would you expect from a hotel restaurant?

I was staying in Suresnes for a couple of weeks in November/December 2019, and Basilic & Co was…read moreright across the street from my apartment. I got pizza to go on 2 separate nights since it was so convenient. Basilic & Co is definitely a solid place to get some homemade pizza, although I wouldn't say it's necessarily spectacular. For my 1st order, I got the small size of the méli-mélo pizza, which had goat cheese, tomato sauce, sliced nuts, and honey. It wasn't very photogenic, but it was tasty, and I enjoyed the contrast between the sweet and the savory. In my experience it's a bit unusual to have a red pizza with goat cheese, and I do ultimately think I prefer white pizzas with goat cheese since the tomato sauce sort of overpowered the other flavors. For my 2nd order, I got the flammekueche with mushrooms. Like all the other variations of the flammekueche on the menu, it also had lardons and onions. I really enjoyed this one, especially with the generous amount of toppings. Both pizzas I got were pretty thin and therefore got soggy kind of quick. If you eat your pizza with a fork and knife like a lot of French people tend to do, it's probably not a big deal, but if you try to eat it with your hands, the toppings have a hard time staying on and it gets kind of messy. In addition to the pizzas, the restaurant also has some premade desserts on offer, such as tiramisu and cheesecake. I got the tiramisu and really enjoyed it. The food comes out pretty quickly; both visits I was able to go in, place my order, and leave with my food in about 10 minutes. The prices are also pretty good, as just a small pizza is a pretty big dinner for around 10€-14€ depending on the specific pizza/toppings.

From the owner: Basilic & Co vous propose des pizzas élaborées autour de produits d exception : des ingrédients…read moreemblématiques des terroirs de France (Ravioles du Dauphiné Label Rouge, Saint-Marcellin affiné, etc) et d'ailleurs (mozzarella di Bufala Campana DOP, etc). Plus de 20 recettes au choix, préparées à partir d une pâte fraîche à fermentation lente, et cuites dans un four à sole de pierre rotative. Sensibles à l environnement, les restaurants Basilic & Co utilisent des emballages recyclés et recyclables, des ampoules basse consommation, des produits nettoyants écologiques et pratiquent le tri sélectif.