An in person order was placed for a prime rib as well as for their Outdoor Smoker bundle. A pick up…read moredate was arranged and we headed home. The prime rib was for my birthday dinner so my husband left his phone number with them. He received a call later that day asking if the prime rib should be fresh or frozen. They wanted to make sure it did not get frozen if it was being used right away. He advised fresh and commented at what good customer service it was to make the distinction. We went together for pick up. The person who helped us when through the entire smoker bundle to show us the contents and then got the rib roast. Everything was well packaged and arranged. Even though it was the Friday before a religious holiday, and many folks were picking things up, it did not take long for us to get our order, pay and be on our way. The meats we have received both on this order and in the past have always been high quality. Edwards is an excellent butcher shop.

You will be hard pressed to find a finer meat shop, anywhere. I went there today to find lamb…read morecasings to make the small italian sausage coils. They had that, and so much more. Hot supersad, Italian sausage sangweech on monthly special, they got all the hits, all the classics, jamon, pancetta, pershoot, all the bones, all the oddball cuts, half beef for 6.99 a pound cut packaged and frozen out the door. Like 30 different kinds of bacon... If it comes from an animal I bet these guys can get it for you. Im a guy in the meat industry myself, and im just so impressed with this place. Ive been around, and I know excellence when I see it. Edwards Meats is it.

A nice place for meats. Succulent meats. Reasonably priced meats…read more The cheddar jalapeño bratwurst was a delight and filled with spice. The selection was vast. I was fond of the poultry selection. Succulent poultry makes a great meal. High five the poultry. Support local. Well worth the visit.

Looking for a local butcher who supports their community and offers a great selection of meats…read morealong with ice cream, produce, eggs, cheese curds (YAY), and even in house made raw dog food? Wheat Ridge Poultry and Meats is your local connection. We visited a few weeks ago and went in separately with our masks. Forgot yours? They offered masks and antibacterial disinfectant right at the door. So thoughtful! The staff were great and super helpful. They offer everything at reasonable prices and had a few things (like jalapeno seasoned bacon, hatch chili bacon and keto bacon, ya'll) that we'll be back for again and again. They offer fresh eggs and source most, if not all of their meats and produce locally. They work with local farmers and ranchers who treat their animals humanely, grow organic produce and don't use antibiotics, hormones and GMOs (check out their website for more details). Ice cream - they're sporting Little Man ice cream flavors and the cheese curds are also local - Cream City Cheese Curds. And.... I can't wait to pick up The Village Pie Maker pies next time we're there. Such a great find! Go.... go now!

My husband and I have never had burgers as good as what we got from Tonali's. They do sell to the…read morePUBLIC via online or phone - order ahead and pick up. I talked to the nicest person on the phone today 06.18.2020 - give them a call 303.940.8700, they have some amazing packages. https://www.tonalismeatsdenver.com/shop

They do NOT SELL RETAIL. I just called them because I saw their truck parked in front of one of my…read morefavorite restaurants so I thought SCORE, I can buy it and make my own. They used to at their Arvada location but no longer. The man said they do hope eventually to open a retail area. So, I stick with my great butcher on Ward St.

I found this place last summer. It is really excellent! The finest meats around. I love their…read moresausages. They are so tasty. They're chicken taste like something special. This time I got a rack of baby back ribs, and purchased some smoked pork chops as well Both items were so delicious. Their ribs were very meaty and they were so tender. I made the pork chops, pan seared, and then used a little bit of pan sauce with them. They were so tender. Perfect smokiness. So media and delicious. If you haven't been to Wally's, you're missing out and I suggest you run down there right now.!

I am spoiled. Once you have Wally's meats you won't buy at the supermarket anymore. They are the…read morebest meats, and I purchase tallow for my apothecary, bones for my dog, and always pick up a tasty treat for myself.

GREAT sandwiches and very friendly staff…read more We got the Carmine Italian Combo and the roast beef sandwich and they were both delightful

My partner brought home two sandwiches and got the Prosciutto fresh mozarella basil- it was okay…read more The #5 special that day was really good. We went to dine in person and got the Mama Leonardo's and the meatball meg. Both were alright IMO. My partner liked both. Death by Choc cake was very flavorless Baklava was just ok Portions are big but so are the prices! But one sub will DEF fill you up past comforably full. This place seems very popular; offering a deli, small grocery store, and bakery.

We ordered veal (which is very expensive) The meat was the best we have EVER had very lean The…read morepeople were very nice Great experience- will order again

A Denver treasure. Always the best service, the best folks behind the counter and the SELECTION!…read moreUnparalleled in Colorado and maybe anywhere.

Love this place. Tyler is a pure, clean food expert. Catch them around 3pm each day to get hot…read morefood, right off the stove. It was chicken wings today with big wings and legs. These guys are focused on healthy food and it shows. Forgot to take a before pic so you get to see the after. :-)

No prices on goods. Annoying. Service attitude is average…read more Meat prices are very high.

Celebrated a big business success recently and decided to go whole hog (is that even a saying these…read moredays?:) on a dining-extravaganza. Decided on A5 because 1) it's got some great appetizers / starters, 2) love the servers there, and 3) was in the mood to chow down on a hunka-chunka serious steak, and for the first time get a tomahawk slab o' beef that I had seen before on the A5 menu. Came in early on a Thursday night (6:15 pm) so the place was losing its happy hour crowd and had not yet been swooped down on by the hip dinner crowd. A great time to go. Could not have been better. Started with their crab and shrimp dip app and Japanese milk bread, both of which are stand-out non-steak items on their menu. Ordered the tomahawk steak which is ridiculously large (over 40 ounces (10 of which is from the large rib bone)) and ridiculously good (and ridiculously expensive . . . as in like over $225), along with an order of asparagus. Loved it all. Of course, we split the steak and had no room for dessert. Brought home probably 10 ounces of meat along with some other leftovers which will give us another night of good at-home eating. Bottom line . . . wonderful experience. Pricey but they made it a true celebration for us and it was well worth it. Go. You'll have a great time there, and if you don't want to blow a bundle and its your first time at A5, check them out at happy hour. It's probably the best deal for the best HH food in Denver.

Best service of my life at A5 Steakhouse. I sat upstairs, and the entire team made it a lifetime…read morememory from start to finish. Every detail felt intentional, welcoming, and elevated. The steak was also on the shortlist of the best I've ever had absolutely outstanding. This place delivers on both experience and food, which is rare. I'll be coming back many more times. Highly recommend.

So, this is an experience. Such a cool old building with so much history hanging on the walls and…read moredoor frames and ceiling, etc. it's like walking into a time capsule of the late 1800s/early 1900s Wild West. Very cool!! The food was good but not great. For the price, I'd expect something a little better but the beef tenderloin was cooked exactly the way I ordered it (complete with peppercorn crust). It was tender but maybe a bit dryer than I like for a filet. The peppercorn crust was amazing! The Saratoga chips are made in house and they are very good as well. Super crispy with the right amount of salt. We got a history lesson from one of the servers, about 10min worth of backstory about the restaurant and it was almost like dinner and a show. Parking is a bit tight if they're busy but it's downtown Denver so that's typical. Other than the price being a bit high for the quality, this place is a good time and a good meal.

We were traveling from out of state and saw a tiktok about this place. We decided we needed to give…read moreit a try since it has history. This was by far the worst part of our trip to Denver... be warned. Parking: There is free parking in the back of the building. When we first walked in we were greeted and brought to our reserved tables upstairs. If you decide to try this place, get a reservation and do downstairs. There is so much more to look at downstairs! Instead, we were brought to a backroom that was much cooler(in temp) and had way less to look at... we felt "put into the corner." It was busy, and it appeared they were short staffed. It took a long time for our server to get to us. She was very sweet and I definitely felt for her, she was really trying! However, it took awhile to get our drinks, the complimentary bread came out after our appetizer and house salads... anything complimentary should come out right away. The food: We got the Rocky Mountain oysters and I actually thought they were good! The cocktail sauce is very tomato forward and the "horseradish sauce" was a joke! There was absolutely no flavor and I am convinced it was just sour cream! If you do order these, ask for their ranch- it was dill flavored and delicious! The house salad was good But wet... like I had water on my plate. If you want a Caesar Salad it will cost an extra 7.50!!!!!!!!! Why!? That doesn't make any sense! The complimentary sourdough was good but the whipped butter had no taste at all... we had to sprinkle some salt on it for it to actually taste decent. We got the New York strip 16oz and the Elk steaks. The New York strip was the worst steak we have ever had! It was supposed to be cooked to a medium but was definitely closer to a medium rare. The butter on top did not have any flavor and was pointless. It had a fair amount of fat on it and the crust tasted "ashy" to us. It was expensive so we ate it, but terrible! The mashed potatoes were not mashed well! I had a whole potato in it! The veggies were mushy and overcooked. The elk steaks were actually very good! I would recommend that! The wild rice was brown rice with a few wild rice pieces... and again mushy veggies! The total price for one alcoholic drink, one bottled soda, a half order of Rocky Mountain oysters, the New York strip and elk steaks was over $200 with tip. We went to the restrooms afterwards and they were disgusting and dirty! If we are spending over $200 on a meal it better be great service, food and ambiance! This missed the mark HEAVILY! If you do feel the need to go here, get a table downstairs, make a reservation, get the Rocky Mountain oysters with the dill ranch and the elk steaks.