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    Pronghorn Pizza

    4.7 (56 reviews)
    Closed 11:00 am - 7:00 pm

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    Christina Z.

    Glad that we randomly decided to stop by - what a great place for pizza and a wine tasting in Sonoita! There is both indoor and outdoor seating depending on your preference and a dog friendly area for outside. Pronghorn Pizza is based in the Dos Cabezas tasting room and serves delicious pizza. The crust is chewy and has a nice wood fired char. My husband and I shared the pepperoni pizza - the pepperoni was so crispy and its spice went well with the additional heat of the salsa macha and the sweetness of the honey. The size of the pizza was perfect for the two of us. We also opted for a wine tasting while we enjoyed our food - we chose the reds which included 6 tastings (but you can also do white wines or a mix). The wines overall were pretty good - our favorites were the El Norte and La Montaña. It's $12 if you bring your own glass, $15 for plastic cups, and $20 for taking home a crystal glass. We ended the meal with the lemon cake which was disappointing (why is why I docked 1 star overall) - it was dry and bland (only lemon flavor was on top) and felt overpriced for the size and quality of the cake. The pizza and the wine are the draws for coming back, and we would definitely drop by again the next time we're in the Sonoita area for wine tasting or heading down to Patagonia!

    Great wine
    Angela A.

    The pizza is out of the world good! We got the Ian and Griffin, and my goodness, they were tasty. The crust was chewy without being too doughy, and it complemented the toppings well. They came out pipping hot and went perfectly with the wine. We also got the lemon saffron ice cream and the chocolate cake. Both were excellent but pricey. Service was attentive and professional. It's a casual restaurant so we got paper plates and plastics cutlery. Bottles of wine are priced reasonably but very expensive when it's by the glass.

    The best pizza I've ever had.
    Kirk H.

    So, I have worked in all 50 states, and around Canada. This is the best pizza I've ever had. The crust is thin and crisp, but the bones are chewy like a bagel in the interior. I had the pepperoni with hot honey and basil, and it was amazing . In the tiny little town of Sonoita.

    The lisa

    We had a wonderful anniversary today great food and wine! Or server Alex was great very attentive

    The Lisa
    Susan H.

    Great pizza! Always have to stop here when in Sonoita! Sure wish we could get their pizza in the Phoenix area.

    Potato and Spanish chorizo
    Lorena G.

    OUTSTANDING pizza! Quality ingredients and the love shows up in that amazing crust as well! Let me just say that when we head out to Sonoita for a little wine sampling, we always try to eat before we head out there. After reading some of the reviews for this place, we decided to give them a try and not were we pleasantly surprised!!! We grabbed three, one with potatoes and Spanish chorizo, another one with Carne Assda and a "plain" pepperoni with a little drizzle of hot honey. All soooo good that I forgot to take pics of the pies before we dug in. Service was friendly and even though they were super busy at the time that we came in, they still found a spot for us. This just might be the place we head to for pizza now. Just yummy!!!

    Sign of the vineyard from side of the road (Pronghorn is located inside).
    Shirley V.

    Dined-10/18/23: We went to do wine tasting at Dos Cabezas vineyard and found this tasty place inside. We had the Griffin & Pepperoni pizzas. The dough was perfect. Both pizzas were delicious (the pepperoni was a bit greasy making the dough a little wet) but placing napkins under the slices helped. They make their own fresh crushed pepper & used freshly grated Parmesan cheese. They even have a basil bush they clip as needed for your made to order pizza. Oct. weather was perfect to sit outside. A little pricy but to be expected in the area and considering the fresh ingredients. Would def come again next trip out that way!

    Steve B.

    Sonoita Arizona has a really nice place for pizza. Pronghorn puts down a darn good pie. There are only a few place here to grab something to eat and this is one of the best. Stop by, you will be pleased.

    Menu
    Richard H.

    I've been here a couple times now, and I can not speak highly enough about how good the pizzas are here. Tucked away in the back of Dos Cabezas Wineworks, Pronghorn serves up artisinal pizzas, salads, snacks, and desserts, with outstanding service in a laid-back atmosphere and rusic ambiance. The patio seating is especially nice, and there are some bigger tables inside and out to accomade large parties or to eat and commune with like-minded pizza and wine lovers you just happen to meet there and then. I especially recommend the "Pepperoni +" pizza ($17.7). The salsa matcha and honey set it off!

    Every restaurant should use this kind of credit card machine.  They should never walk away with your credit card nowadays.

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    3 months ago

    This place has some of the best pizza in all of Arizona! Super yummy wine selection and an outstanding staff!

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    7 months ago

    Great pizza, salads, pickled veggies. Variety of non alcoholic beverages for people that don't do wine tasting. Lovely dog- friendly patio.

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    2 years ago

    One of the best pizzas I've ever had. Highly highly recommend coming here. It is hard to find but so worth it.

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    2 years ago

    Good food! Great service! Great atmosphere! Also had a good wine tasting selection. We will definitely be back!

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    2 years ago

    Pizza, dessert and wine are delicious! Always a fun time. Sometimes the pizza can be a hit or miss... extra greasy.

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    3 years ago

    Excellent Pizza and Wine. Service is great, and the ambiance is fun. Very unique handcrafted pizzas

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    2 years ago

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    3 years ago

    Absolutely love this place. The food, atmosphere and service are amazing. Yummy sourdough crust from a wood fire and delicious toppings.

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    Page 1 of 2

    Ask the Community - Pronghorn Pizza

    Review Highlights - Pronghorn Pizza

    A visit to Sonoita pretty much always includes wine at Dos Cabezas and a meal from Pronghorn, which operates out of Dos Cabezas.

    Mentioned in 3 reviews

    Read more highlights

    Wagon Wheel Saloon - Burger and fries

    Wagon Wheel Saloon

    3.2(96 reviews)
    11.5 mi
    $$

    I've been going to the Wagon Wheel since I was 16 . The great, highly original decor (mounted game…read moreheads, taxidermy, vintage comic popular art prints) hasn't changed but has been selectively added to with art by locals. It's family friendly and has been a tradition for breakfasts, birthdays for many locals since it opened in 1937. It's also the best place in town for a sitting -at- the- bar drink and conversation. The food has varied over the decades (I'm now in my 70s) but I'm still a fan. The burger and Mexican food has remained primo. The bartenders are locals who most often know their customers and treat pretty much everyone like neighbors. Saturday Karoke nights are my favorite as unexpectedly talented residents take to the mic and change your image of them forever. I think the Wagon Wheel has been written up in the New York Times twice. As one of the last originals it deserves all the attention it gets. To go to Patagonia and not check out the Wagon Wheel Saloon is just a cryin' shame.

    The Wagon Wheel Saloon in Patagonia is exactly what you hope to find when you're rumbling down a…read moredusty Arizona highway: a genuine 100-year-old adobe-and-wood cowboy bar that looks like it hasn't changed since the 1940s (because it mostly hasn't). Dark beams, creaky floors, mounted longhorns, and a massive old Brunswick backbar that probably has more stories than half the regulars. Walking in feels like stepping onto a movie set, except the beer is cold and the people are real. The menu is refreshingly short: burgers, a couple sandwiches, green-chile stew, and usually a burrito or enchilada plate. Nothing fancy, but everything is made in-house and tastes like it. We were bummed they were 86'd on the beef burrito the day we went but the cheeseburger more than made up for it. Hand-formed patty, properly griddled with crisp edges, good cheddar, fresh toppings, and a toasted bun that held together. Fries were hot and salty. Service is friendly in that small-town "you're not a stranger for long" way. Prices are fair, the patio dogs are welcome, and there's live music on weekends that somehow never drowns out conversation. Bottom line: if you're anywhere near Patagonia, make the detour. Grab a stool at the ancient bar, order whatever they still have left, and soak in one of the most authentic saloons southern Arizona has left.

    Photos
    Wagon Wheel Saloon - The bar

    The bar

    Wagon Wheel Saloon - Sonoran dog

    Sonoran dog

    Wagon Wheel Saloon - The entry

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    The entry

    Pronghorn Pizza - pizza - Updated May 2026

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