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Prod-O Brewery & Distillery

5.0 (5 reviews)
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Updated 2 months ago

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8 months ago

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11 months ago

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8 months ago

Good people, good food. Very kind owners made us feel welcome. Even though we're not locals

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11 months ago

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Foxfire at Alpine - Supreme Pizza

Foxfire at Alpine

(82 reviews)

$$

What a great find in this tiny town! On this warm summer day, Foxfire offered open air dining…read moreinside or outside. Either location allowed views of the beautiful surrounding scenery. The ambience was comfortable and friendly and the service was excellent. We enjoyed meeting the owner and hearing about how they restored the original house and added the new dining room and bar. They have an outside band stage where bands play on Fri/Sat nights. They also offer trivia on Sun. night. The food was really good and generously portioned. My husband loved his elk burger with side of coleslaw and my apple walnut chicken salad was really delicious and huge! We will make a point to return here again.

What a difference from a few years ago! I took my hunting buddy here for dinner before opening day…read moreof turkey season and our experience was pretty bad. I had made reservations in the bar to watch the NFL draft. They put us as far away from the smaller TV as they could and right next to the music speakers. We ordered Rye Old Fashioneds to start. They served us kiddie cherry juice and soda with a splash of rye. We complained that these were not old fashioneds and the bartender said that "that is how they make an Old Fashioned". So if we order fried chicken, would we get spaghetti and meatballs? This was ridiculous. The bartender did not offer to make us something else - he just walked away. We tried the raviolli special as a shared app. It was reheated frozen garbage on canned stewed tomatos. My friend had a brisket sandwich and I had the jalapeno burger for entres. Both were unremarkable and overpriced. We were both stomach sick for two days after eating here - must have been the ravioli "special". I cant imagine how I enjoyed our visit years ago. The owner sits in the dining room and greets guests as they come and go - friendly but wierd. He needs to fix his bad breath if he wants to talk to all the guests.

Fancy Pizzeria

Fancy Pizzeria

(46 reviews)

A little local trivia for anyone who remembers: back in the '90s, this building was a dry cleaner…read morewhere my parents used to drop off their clothes. Fast forward to post-COVID, and it's been transformed into something completely different: Fancy Pizzeria, run by a family with a clear passion for what they do, complete with an oven imported from Italy. Anytime someone says Safford needs a Chili's, I cringe... not because I don't like Chili's, but because good help is hard to find in a small town. The owners here seem to understand that, keeping things lean and hands-on with very little hired help. As a result, the service from the husband-and-wife team is genuinely great... though when it gets busy, things can slow down. I've experienced that firsthand, and walked out once a couple years ago after a long wait...but I came back, and I'm glad I did. The food is, simply put, amazing. The pizza has that perfect charred crust you usually only find in bigger cities or on the East Coast. The Italian sodas are excellent. I've yet to try anything, from appetizers to pasta dishes, that didn't hit the mark. Prices are a bit higher than most spots in town, but the quality absolutely justifies it when it's in the budget. I've heard the name "Fancy Pizzeria" was intentional: they wanted to set the expectation that this isn't your typical greasy pizza joint... and they deliver on that, consistently. The dining area has expanded quite a bit recently, and the decor is creative and unique, with many of the dishes and utensils sourced from local thrift shops. All in all, this place stands out in Safford in the best way. I genuinely love everything about it and hope they can continue to operate in the years to come!

This is a delightful Gila Valley find. I had tried it before, but they were out of gluten free…read moredough (the chef apologized that they'd had a delay in their caputo flour delivery--the special order secret ingredient in their dough). I had a salad, which was tasty, but didn't scratch the pizza itch. Fast forward a couple months and I found myself back in Safford. I was greeted warmly by the owner/hostess/waitress, who remembered the week they didn't have gluten-free flour and thanked me for returning. Before I looked at the menu, she warned me off the white sauces that are made with flour (I appreciated her being proactive on that so that I didn't get my heart set on something I couldn't have). I built my own mushrooms, spinach and artichoke cheese pizza. And...wow. Just wow. I was diagnosed celiac about 7 years ago, and this was the first pizza I've had that actually felt like pizza. It was delicious! I practically danced in my seat. I raved so much to the owner (wish i'd gotten her name) that she brought her husband/owner/chef (wish I'd gotten his name too!) to hear. He said it was important to him to get the proper "mouth-feel" and flavor so that everyone could enjoy the experience. This is next-level customer service. This will be my go-to restaurant whenever I'm in the Gila Valley. I need to go with more people, though, so that I can also try the garlic knots made with that delightful dough! It would be worth a detour wherever you are headed in south eastern AZ to enjoy the great food and warm hospitality of this hidden gem.

Prod-O Brewery & Distillery - breweries - Updated May 2026

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