Madi is incredible!! She cooked the most amazing meal for one of the nights at my best friend's…read morebachelorette. We had a couple of food allergies but Madi was able to accommodate all of them. She even baked a delicious GF matcha cake because the bride loves matcha! Madi also helped decorate the table beautifully and made sure every detail was taken care of. It truly was the highlight of the weekend!

Coming from Florida for a bachelorette weekend, a cooking class sounded like a fun activity to…read morebond. Madi, our teacher, made it an experience we'll never forget. Not only was she knowledgeable and entertaining but she was so patient handling all eight of us in her kitchen. Beautiful attention to detail everything was set up with intention. Thank you Madi!

I've dined at two of Bobs events. One was hosted at a friend's house for an 8 people and the later…read morewas for 12 people at Bobs gorgeous executive kitchen. Both events were absolutely amazing. I've been to plenty of similar events, as well as a lot of high-end chefs tasting menus in the area, and this is definitely on of Charlestons best.

Our second time here. After the first time, we recommended coming here to s number of people and…read morethe ones who then came were so very glad to have had the experience here. What do you have is Chef Bob Waggoner who has been a recognized chef for 30+ years. An affable, friendly, humorous teacher of skills and cooking, who will answer your questions quickly and effectively. The food "we" prepared, obviously with a lot of help from Chef Bob, was delicious beyond belief. Bob of course chooses the menu and buys all of the ingredients for each one of the appetizers, of the main course, and the dessert. As you smell what you are cooking, it comes alive to your nose and to your other senses. After that you sit down and eat your appetizer and then go back to fix your main course and then of course the dessert later. I wish that my photos would give some idea of the tastiness of our meal. It is so difficult to explain the taste of a meal that you have created, although Chef Bob was quickly back and forth to each of the 6 stoves being used by 12 strangers, who by the end of the evening (2 1/2 hours!) were not strangers any longer.

You might be thinking $250 is a lot, but Chef Forrest gives you an ABSOLUTELY WONDERFUL day! You…read moreget a great tour of the city and the food he cooks for you is simply amazing. 100% worth every penny! Trust all of those 5 star reviews and book today!!! You won't be sorry!!!

A tour with Chef Forrest must be on the top of your list when in Charleston. Chef Forrest hosted 12…read moreLSU ladies on a historic tour around the city. He was so knowledgeable and a great story teller. He was very accommodating to our needs and what knowlege we wanted to gain in the tour. The tour ended at his restaurant/bar Azur and we were treated to a 3 course wine tasting lunch, which was AMAZING!! He gave us some tips and tricks for the foodies and poured wines for those that just wanted to be served. I feel so lucky that I was able to secure Chef Forrest to be our personal tour guide AND then have him cook some Charleston household dishes.

We had Chef D come to our house and cook a wonderful birthday meal for my 48th Birthday. He is very…read moreengaging, friendly and informative. My wife wanted to learn more about the cooking aspect for herself, but I learned a lot as well! The food was absolutely amazing: Tuna Tartare, A nice pan seared Grouper with some gratin potatoes and veggies (baby carrots and baby zucchini) beautifully done, all paired with a nice light wine! We topped it all off with a wonderful Zabaglione and mixed berries. Aside from using simple flavors, his presentation was wonderful as well! If you have a need or want for an in home chef, this is your man!

From the owner: Charleston's # 1 Go To company for Catering, Cooking classes, Personal chef services, Wine pairing…read moreand so much more. Setting the standard for extrodinary events is what we do! Call now for your complimentary signature menu creation.

I contacted this business to arrange a cooking class for my neighborhood and was told I would have…read moreto pay the entire amount upfront and personally sign a contract. They refused to offer any flexibility, such as allowing individual payments from participants or accommodating our group in any reasonable way. It's ironic, considering you can register individually on their website. Overall, this was a disappointing and unprofessional experience. Poor business practices and even worse customer service. I would give zero stars if I could, and I hope others are aware before choosing to work with them.

I had the most incredible experience here today! I took a class on how to bake French Macarons with…read moreFrench buttercream. The classroom is bright and spacious with all the equipment needed. The instructor was so patient, kind, and explained things really well. I learned so many tips and tricks! Step by step, I made beautiful Macarons and fillings with the instructors guidance. The class was relaxing and so much fun. There were refreshments and a charcuterie board for snacks as we baked. The finished products are so delicious! There are many cooking and baking classes offered here. I will definitely be back to learn more.

Chow Bella catered the rehearsal dinner for our daughter's wedding and it was a perfect and joyous…read moreevening. I loved the professional and very friendly staff and the food was just so delicous. We had the Lemon Bucatini and Spicy Sausage Gnocci with the salad and the amazing bread and dipping sauce. The staff was quick and efficient and did an amazing job cleaning up everything. Such a great experience! Thank you, Monica!

We requested a seafood paella from Chow Bella for 14 people and it was excellent and plentiful. The…read moreaccompanying salad and dressing and garlic bread were also great!

Chef Katie and her team came to our house and created a delicious Moroccan themed dinner for our…read more3-year anniversary. We love to dine out-- but during these times of Covid, I thought it would be special to have a private chef come and cook for us. It was the best decision! We didn't have to lift a finger-- Katie brought all the food and the wine-- and the place settings! The food was different and very tasty-- we were so full at the end. Would highly recommend Spiced Culinary Creations if you are looking for a unique dinner setup in Charleston!

We booked a sushi making class in our home for 8 people and had a blast. Chef Katie was…read moreknowledgeable and fun. Lots of great food. Highly recommended

Owners are super nice and pleasant. Easy booking for the eventbrite event. Fast responses from…read moreowners on IG. Had so much fun in the class at Charleston Distillery. I made a beautiful yummy board. More items you put on the board the better. The fruit, cheese, nuts and meats were fresh and tasty. Learned how to roll a salami rose, kiwi w's, and cut cheese into triangles. Great class to take with friends or family. Highly recommend and you get a full board to eat after. #bergerknowsbest

I utilized this charcuterie business for a recent baby shower that my wife hosted at our home on…read moreHalloween. Ordering was quick and easy for me via email with the business owner. Pickup was scheduled for a location just off of Magnolia in West Ashley at a designated time, and away we went. The board received many great compliments throughout our event, and the food displayed tasted just as good as it looked. I would definitely order from them again, and not just for a baby shower, but for any event, including a movie night if we chose to get crazy with sweets for the kids (and adults). If you're looking for a fancy, professionally made charcuterie board, this is the way to go without question.

0 stars Chef completely ruined my wedding dinner. Changed…read morethe menu from what was agreed, left out ingredients, and left seeds in food. FFK would not refund, had to submit charge back with my cc. I will never use FFK again and advise everyone to avoid.

Chef Patrick White traveled to Kiawah Island last night and prepared dinner for eight of us to…read morecelebrate one of our's 60th birthday. The meal was phenomenal! I had steak with mashed potatoes, zucchini, and a salad (with buttermilk battered fried chicken) that was like a meal unto itself. The presentation was excellent, the conversation (with Chef Patrick) was both entertaining and educational, and the experience was, not only very fun, but an incredible value. I would, quite honestly, do it monthly, if I lived a little closer to his home base. Thank you, Patrick, for a real first-class experience! Jeff Kolovrat McLeansville, NC