I cannot begin to tell how much we enjoyed this experience! Chef Forrest is beyond passionate about…read morenot only his beloved low country cuisine, but sharing the story of how it developed into what it is today. His tour is a delightful experience that takes you back in time to really understand why this cuisine is so important to our country's heritage. The walking tour is very pleasant and truly interesting, and the lunch that follows is absolutely amazing. The menu changes with the season and is always made with nothing but local ingredients. This time we started with a delicious Butternut Squash soup followed by Shrimp and Grits. Now, this one of my favorite dishes and I've never tasted better. We finished with bread pudding made from Krispy Kreme doughnuts?? Shut the front door! My wife and I would do this again and again. This a must do, and we highly recommend you put it on your list!

Wow-wow-wow! Worth. Every. Penny. Great history mixed in…read morewith wine & food. Had so much fun with the small group experience. Walked for about an hour through historical places and ended up at the Azur restaurant. Chef says he changes the menu weekly, but we had gazpacho THAT WAS AMAZING, the best shrimp & grits of my life and ended with a local Huguenot torte. Tip: Pack a bottle of water for the walk - or you can purchase a drink near the beginning of the walking tour at a coffee shop. We take food tours everywhere we travel and this one was the best, hands down!

Our second time here. After the first time, we recommended coming here to s number of people and…read morethe ones who then came were so very glad to have had the experience here. What do you have is Chef Bob Waggoner who has been a recognized chef for 30+ years. An affable, friendly, humorous teacher of skills and cooking, who will answer your questions quickly and effectively. The food "we" prepared, obviously with a lot of help from Chef Bob, was delicious beyond belief. Bob of course chooses the menu and buys all of the ingredients for each one of the appetizers, of the main course, and the dessert. As you smell what you are cooking, it comes alive to your nose and to your other senses. After that you sit down and eat your appetizer and then go back to fix your main course and then of course the dessert later. I wish that my photos would give some idea of the tastiness of our meal. It is so difficult to explain the taste of a meal that you have created, although Chef Bob was quickly back and forth to each of the 6 stoves being used by 12 strangers, who by the end of the evening (2 1/2 hours!) were not strangers any longer.

I've dined at two of Bobs events. One was hosted at a friend's house for an 8 people and the later…read morewas for 12 people at Bobs gorgeous executive kitchen. Both events were absolutely amazing. I've been to plenty of similar events, as well as a lot of high-end chefs tasting menus in the area, and this is definitely on of Charlestons best.

Chef Patrick White traveled to Kiawah Island last night and prepared dinner for eight of us to…read morecelebrate one of our's 60th birthday. The meal was phenomenal! I had steak with mashed potatoes, zucchini, and a salad (with buttermilk battered fried chicken) that was like a meal unto itself. The presentation was excellent, the conversation (with Chef Patrick) was both entertaining and educational, and the experience was, not only very fun, but an incredible value. I would, quite honestly, do it monthly, if I lived a little closer to his home base. Thank you, Patrick, for a real first-class experience! Jeff Kolovrat McLeansville, NC

0 stars Chef completely ruined my wedding dinner. Changed…read morethe menu from what was agreed, left out ingredients, and left seeds in food. FFK would not refund, had to submit charge back with my cc. I will never use FFK again and advise everyone to avoid.

Thoroughly enjoyed this small format cooking class. The instructor was very knowledgeable about…read morelocal food & history. Well-organized do that we were all able to participate. I've made all of the recipes at home. If you enjoy cooking, I recommend.

Charleston Upper King Street Culinary Tour Guide: Georgia…read more 4 stops is pretty low for a food tour, especially since the last one was gelato. Our 3rd stop was a chicken quesadilla and tortilla chips with salsa and queso. I would never call that a "culinary experience". The mussels on the first stop was good but it was shared and some people are gross. A woman I was sharing with used the fork she ate off of to pick mussels out of our shared bowl AND double dipped her bread in the mussel juice. Individual small portions would've been better especially considering I traveled alone. I chose this company because it was local, when I typically use the same one, thinking it would've been the best. I was fooled. This was my least favorite food tour of all my travels. The others might be better. Stops & Food: 1. 39 Rue de Jean- mussels, bread, truffle fries, and brussel sprouts 2. Uncork Charleston - meatball (golf ball sized) 3. El Jefe Texican Cantina- chicken quesadilla, tortilla chips with queso and salsa 4. Tinto Café & Provisions- gelato

Madi is incredible!! She cooked the most amazing meal for one of the nights at my best friend's…read morebachelorette. We had a couple of food allergies but Madi was able to accommodate all of them. She even baked a delicious GF matcha cake because the bride loves matcha! Madi also helped decorate the table beautifully and made sure every detail was taken care of. It truly was the highlight of the weekend!

Coming from Florida for a bachelorette weekend, a cooking class sounded like a fun activity to…read morebond. Madi, our teacher, made it an experience we'll never forget. Not only was she knowledgeable and entertaining but she was so patient handling all eight of us in her kitchen. Beautiful attention to detail everything was set up with intention. Thank you Madi!

Chef Emily is amazing, our meal was absolutely delicious!! Her menus offer so many wonderful…read moreoptions, she was communicative and very easy to work with - Chef Emily is our go to!

I would give her 10 stars if I had the chance!…read more I would like to thank Chef Emily for taking such good care of my family yesterday. We all had a great time participating in the meal preparation during the cooking lesson she gave us at our home. All of us agree that the quality and taste of the food she had us prepare was on a par with the best restaurant meals we have experienced. While the paella tasted excellent, I personally thought the marinated grilled lamb "lollipops" appetizer we prepared was an amazing taste experience. The dessert of chocolate lava cakes with raspberry ice cream put us all over the top at the completion of the meal. Chef Emily somehow managed to get us a first class meal while giving each of us personal attention, including our 10 year old granddaughter, as we learned to execute her recipes and cooking techniques. She even did all the shopping before and cleanup after too. My expectations were exceeded and I am glad I chose her when I went searching for a chef to give us a high level cooking lesson in our home as a birthday gift for my wife. In addition to all that culinary talent, she is an amazing personality too and fit right in the entire time she was with us.

Chef Katie and her team came to our house and created a delicious Moroccan themed dinner for our…read more3-year anniversary. We love to dine out-- but during these times of Covid, I thought it would be special to have a private chef come and cook for us. It was the best decision! We didn't have to lift a finger-- Katie brought all the food and the wine-- and the place settings! The food was different and very tasty-- we were so full at the end. Would highly recommend Spiced Culinary Creations if you are looking for a unique dinner setup in Charleston!

We booked a sushi making class in our home for 8 people and had a blast. Chef Katie was…read moreknowledgeable and fun. Lots of great food. Highly recommended

Nice selection of pricey but enticing kitchen and decor items that I haven't seen anywhere else…read more Great bread choices too.

For someone who loves to cook, this was my Disney World! I shopped one day, then returned the…read morefollowing day to shop more, on our visit to Charleston.