Madi is incredible!! She cooked the most amazing meal for one of the nights at my best friend's…read morebachelorette. We had a couple of food allergies but Madi was able to accommodate all of them. She even baked a delicious GF matcha cake because the bride loves matcha! Madi also helped decorate the table beautifully and made sure every detail was taken care of. It truly was the highlight of the weekend!

Coming from Florida for a bachelorette weekend, a cooking class sounded like a fun activity to…read morebond. Madi, our teacher, made it an experience we'll never forget. Not only was she knowledgeable and entertaining but she was so patient handling all eight of us in her kitchen. Beautiful attention to detail everything was set up with intention. Thank you Madi!

I've dined at two of Bobs events. One was hosted at a friend's house for an 8 people and the later…read morewas for 12 people at Bobs gorgeous executive kitchen. Both events were absolutely amazing. I've been to plenty of similar events, as well as a lot of high-end chefs tasting menus in the area, and this is definitely on of Charlestons best.

Our second time here. After the first time, we recommended coming here to s number of people and…read morethe ones who then came were so very glad to have had the experience here. What do you have is Chef Bob Waggoner who has been a recognized chef for 30+ years. An affable, friendly, humorous teacher of skills and cooking, who will answer your questions quickly and effectively. The food "we" prepared, obviously with a lot of help from Chef Bob, was delicious beyond belief. Bob of course chooses the menu and buys all of the ingredients for each one of the appetizers, of the main course, and the dessert. As you smell what you are cooking, it comes alive to your nose and to your other senses. After that you sit down and eat your appetizer and then go back to fix your main course and then of course the dessert later. I wish that my photos would give some idea of the tastiness of our meal. It is so difficult to explain the taste of a meal that you have created, although Chef Bob was quickly back and forth to each of the 6 stoves being used by 12 strangers, who by the end of the evening (2 1/2 hours!) were not strangers any longer.

I cannot begin to tell how much we enjoyed this experience! Chef Forrest is beyond passionate about…read morenot only his beloved low country cuisine, but sharing the story of how it developed into what it is today. His tour is a delightful experience that takes you back in time to really understand why this cuisine is so important to our country's heritage. The walking tour is very pleasant and truly interesting, and the lunch that follows is absolutely amazing. The menu changes with the season and is always made with nothing but local ingredients. This time we started with a delicious Butternut Squash soup followed by Shrimp and Grits. Now, this one of my favorite dishes and I've never tasted better. We finished with bread pudding made from Krispy Kreme doughnuts?? Shut the front door! My wife and I would do this again and again. This a must do, and we highly recommend you put it on your list!

Wow-wow-wow! Worth. Every. Penny. Great history mixed in…read morewith wine & food. Had so much fun with the small group experience. Walked for about an hour through historical places and ended up at the Azur restaurant. Chef says he changes the menu weekly, but we had gazpacho THAT WAS AMAZING, the best shrimp & grits of my life and ended with a local Huguenot torte. Tip: Pack a bottle of water for the walk - or you can purchase a drink near the beginning of the walking tour at a coffee shop. We take food tours everywhere we travel and this one was the best, hands down!

Chef Roland, and his team, came to visit us at our rental home on Kiawah and delivered a lesson and…read morea scrumptious meal, along with excellent service. The food was beyond! The menu was well thought out, catered to our tastes and allergies and DELIVERED!! Took my birthday celebration to a different level!! Everything was EXCELLENT...from chicken wings (meat falls off the bone) to grits to scallops to tender, very tender filet mignon.... Just stellar!! They even provided some local history! Left the kitchen cleaner than they found it too. They even swept!! It was a momentous experience!! If you want to elevate an occasion - pick Chef Roland!! Thanks again Chef Roland..you are truly doing what you are meant to do!!

Farm to table cuisine. This video is from a recent supper club. Local, fresh, and fabulous.read more

I'm not a baker, even far from it. But when my wife insists, what can I do‍…read more After the first 10 min I was all over it! I loved it! From the moment we sat down to the moment we left it was just an exciting 2 hours. Everything was explained perfectly (even I understood). Time went by fast and before I know it I made new cupcakes :) I definitely recommend it to everyone that wants to expand their skills or just have some fun.

I met Naama a few years ago , she was telling me a lot about her delicious desserts then. I always…read moretold her that when an opportunity came, I'd be calling her. I asked her about a cake at first, then settled on cupcakes. The customer service was amazing, and the cupcakes were devine. She was attentive and patient. I bought the cupcakes for my sister's birthday dinner. Her guest couldn't stop talking about them. Of course I'll be back, it was convenient. It was a simple and easy process. If you're thinking about ordering, it's going to be a good decision. Stop thinking about it. Just do it! Thank you again for helping me surprise my sister Naama. And proud of your accomplishments with your business.

i hired Chef Lauren for my wife's 60th birthday to provide a dinner for 8. Chef Lauren was…read moreprofessional, a joy to be with and the food was amazing. The experience from first contact to completion was done perfect. She is very professional showing on time with everything she needed. It was so nice to meet someone of her generation who is so driven to do good work. I wouldn't hesitate one second to hire her again.

Lauren cooked for a fifteen person party at our airbnb in Charleston and it was fantastic! Her food…read morewas incredible and she was super kind. 10/10 would recommend!

Chef Emily is amazing, our meal was absolutely delicious!! Her menus offer so many wonderful…read moreoptions, she was communicative and very easy to work with - Chef Emily is our go to!

I would give her 10 stars if I had the chance!…read more I would like to thank Chef Emily for taking such good care of my family yesterday. We all had a great time participating in the meal preparation during the cooking lesson she gave us at our home. All of us agree that the quality and taste of the food she had us prepare was on a par with the best restaurant meals we have experienced. While the paella tasted excellent, I personally thought the marinated grilled lamb "lollipops" appetizer we prepared was an amazing taste experience. The dessert of chocolate lava cakes with raspberry ice cream put us all over the top at the completion of the meal. Chef Emily somehow managed to get us a first class meal while giving each of us personal attention, including our 10 year old granddaughter, as we learned to execute her recipes and cooking techniques. She even did all the shopping before and cleanup after too. My expectations were exceeded and I am glad I chose her when I went searching for a chef to give us a high level cooking lesson in our home as a birthday gift for my wife. In addition to all that culinary talent, she is an amazing personality too and fit right in the entire time she was with us.

Owners are super nice and pleasant. Easy booking for the eventbrite event. Fast responses from…read moreowners on IG. Had so much fun in the class at Charleston Distillery. I made a beautiful yummy board. More items you put on the board the better. The fruit, cheese, nuts and meats were fresh and tasty. Learned how to roll a salami rose, kiwi w's, and cut cheese into triangles. Great class to take with friends or family. Highly recommend and you get a full board to eat after. #bergerknowsbest

I utilized this charcuterie business for a recent baby shower that my wife hosted at our home on…read moreHalloween. Ordering was quick and easy for me via email with the business owner. Pickup was scheduled for a location just off of Magnolia in West Ashley at a designated time, and away we went. The board received many great compliments throughout our event, and the food displayed tasted just as good as it looked. I would definitely order from them again, and not just for a baby shower, but for any event, including a movie night if we chose to get crazy with sweets for the kids (and adults). If you're looking for a fancy, professionally made charcuterie board, this is the way to go without question.

I signed up my 15 year old son for a cooking camp. He really enjoyed the experience. The people…read morethat run the place are super friendly and accommodating. If you have older kids, I would call to check to see if there are other kids their age, the camp does tend to cater to younger kids. Luckily my son had a few older kids to cook with. They also offer cooking classes as well, if you didn't want to commit to a full week.