I've dined at two of Bobs events. One was hosted at a friend's house for an 8 people and the later…read morewas for 12 people at Bobs gorgeous executive kitchen. Both events were absolutely amazing. I've been to plenty of similar events, as well as a lot of high-end chefs tasting menus in the area, and this is definitely on of Charlestons best.

Our second time here. After the first time, we recommended coming here to s number of people and…read morethe ones who then came were so very glad to have had the experience here. What do you have is Chef Bob Waggoner who has been a recognized chef for 30+ years. An affable, friendly, humorous teacher of skills and cooking, who will answer your questions quickly and effectively. The food "we" prepared, obviously with a lot of help from Chef Bob, was delicious beyond belief. Bob of course chooses the menu and buys all of the ingredients for each one of the appetizers, of the main course, and the dessert. As you smell what you are cooking, it comes alive to your nose and to your other senses. After that you sit down and eat your appetizer and then go back to fix your main course and then of course the dessert later. I wish that my photos would give some idea of the tastiness of our meal. It is so difficult to explain the taste of a meal that you have created, although Chef Bob was quickly back and forth to each of the 6 stoves being used by 12 strangers, who by the end of the evening (2 1/2 hours!) were not strangers any longer.

Chef Emily is amazing, our meal was absolutely delicious!! Her menus offer so many wonderful…read moreoptions, she was communicative and very easy to work with - Chef Emily is our go to!

I would give her 10 stars if I had the chance!…read more I would like to thank Chef Emily for taking such good care of my family yesterday. We all had a great time participating in the meal preparation during the cooking lesson she gave us at our home. All of us agree that the quality and taste of the food she had us prepare was on a par with the best restaurant meals we have experienced. While the paella tasted excellent, I personally thought the marinated grilled lamb "lollipops" appetizer we prepared was an amazing taste experience. The dessert of chocolate lava cakes with raspberry ice cream put us all over the top at the completion of the meal. Chef Emily somehow managed to get us a first class meal while giving each of us personal attention, including our 10 year old granddaughter, as we learned to execute her recipes and cooking techniques. She even did all the shopping before and cleanup after too. My expectations were exceeded and I am glad I chose her when I went searching for a chef to give us a high level cooking lesson in our home as a birthday gift for my wife. In addition to all that culinary talent, she is an amazing personality too and fit right in the entire time she was with us.

I had a great time at the Culinary Arts Center at Hilton Head Health! I attended a "Lunch-N-Learn"…read moresession where we had Chef Jen prepare, cook, and serve a meal of chicken cordon bleu, mashed potatoes, and green beans. Chef Jen was personable and open to all questions about the meal. She explained her cooking techniques and tips to make the dish a healthy version of the original without taking away any of the flavor. Although we learned recipes for one meal during the lunch, Chef Jen was able to demonstrate cooking techniques than could be carried forward to other recipes and help with preparation, diet, and nutrition.

From the owner: Join us in our state-of-the-art kitchen for an intimate and entertaining dining experience with one…read moreof our skilled Hilton Head Health (H3) chefs. Enjoy nutrition at its finest in a Chef's Table fine dining experience, or an interactive, healthy cooking class. H3 Healthy Kitchen is also available for private parties including corporate team building activities, birthday celebrations and community events. Visit our website to view our events calendar or call for information on private dining packages.

What went well? EVERYTHING!! We have a very large Italian market back in Michigan called Cantoro's…read more Just off the Market was a small Italian Bistro. Because of the market fresh fabulous food they have expanded twice and reservations are 2 weeks out... we thought we'd never find the quality and comfort once we retired to HHI. WRONG! Michael Anthony's Market resturant is just as FAB & even more cozy. If you're open, you can make a new friend every time you go. Bonus - they have the best pizza this side of Italy! Be careful though the market is loaded with scrumpy Italian stuff you will want to take home!!! HUGS J

micheal is The Man!!! interaction w students and shares All b the secrets of cooking great…read moredishes!!!! I have been 2 years in a row!

Went twice over the past week. Four of us went for dinner on Saturday. Taylor waited on us. Two in…read moreour party don't imbibe so we opted not to order wine. No judgment when we turned our glasses over. We all enjoyed our salads and entrees. Beautiful dining room, a buzz of voices but we could still carry on a conversation easily. My husband and I already had reservations for Tuesday's sips & bites so we kept those to be able to enjoy the wines. Jonathan took care of us. Good pours of 3 delicious wines. The courses were a mini crab cake, a wonderful pasta with short rib meat and a nice pork Milanese served over mashed potatoes. The perfect bites. Awesome service, not too loud jazz playing in the background. When my husband asked to see one of the bottles, we received another sip of the wine. Nice touch. Taylor also took care of us again as she was pulling double duty in the bar.

First time dining here while on our vacation. We ordered: summer special stuffed ravioli with…read moremushrooms sauce, veal with sausages over spaghetti, & the special of the day Canadian halibut dish & kid-sized spaghetti with meatballs. Overall, the dishes were good except the spaghetti itself. It tasted chewy and gummy. The spaghetti texture is what ruined the two dishes (the veal dish & kid-sized meal). Our kid disliked the spaghetti and normally that's their favorite never-fail dish. The veal dish would've tasted more cohesive if the spaghetti texture was al dente as opposed to the gummy chewy texture. The halibut dish was delicious so no note on that. And so was the stuffed ravioli. Other than that, the restaurant ambience was nice and has an intimate settings throughout. The staff were friendly except that they could've refilled my ice tea sooner. I had to ask for a refill even though they had stopped by our table twice before that to check on us. We'd probably come back again next time we visit Hilton Heads but won't get anything with the spaghetti in it.

I cannot begin to tell how much we enjoyed this experience! Chef Forrest is beyond passionate about…read morenot only his beloved low country cuisine, but sharing the story of how it developed into what it is today. His tour is a delightful experience that takes you back in time to really understand why this cuisine is so important to our country's heritage. The walking tour is very pleasant and truly interesting, and the lunch that follows is absolutely amazing. The menu changes with the season and is always made with nothing but local ingredients. This time we started with a delicious Butternut Squash soup followed by Shrimp and Grits. Now, this one of my favorite dishes and I've never tasted better. We finished with bread pudding made from Krispy Kreme doughnuts?? Shut the front door! My wife and I would do this again and again. This a must do, and we highly recommend you put it on your list!

Wow-wow-wow! Worth. Every. Penny. Great history mixed in…read morewith wine & food. Had so much fun with the small group experience. Walked for about an hour through historical places and ended up at the Azur restaurant. Chef says he changes the menu weekly, but we had gazpacho THAT WAS AMAZING, the best shrimp & grits of my life and ended with a local Huguenot torte. Tip: Pack a bottle of water for the walk - or you can purchase a drink near the beginning of the walking tour at a coffee shop. We take food tours everywhere we travel and this one was the best, hands down!

While on a 7 day stay on Kiawah island, I hired chef Jon to help with lunch and dinner and it made…read moremy life so much easier. He's an amazing chef and was able to make the most delicious meals for myself and my family. Highly recommend.

From the owner: Having a personal chef allows you to be in your own space, sharing delicious food with family and…read morefriends, creating memories with no stress of cooking, cleaning up, or shuttling groups back and forth. We also offer our Fridge Fillers Service that will stock your fridge with the desired snacks that you crave. Whether you live here in town or you are coming in to enjoy the low country we have a select menu of items you can choose from or make special requests. Our in home cooking classes are a great way to enjoy your time together and create a delicious meal together while picking up some culinary tricks along the way.

A 10/10, 5-star experience! Chef Lynn and her team were kind, communicative, and most importantly -…read moreincredible chefs. They served apps, entrees, and dessert for our group of 7 coursing everything perfectly and explaining the dishes with excitement. We had the absolute best time and HIGHLY recommend booking a private experience with Chef Lynn and her team.

Absolutely everything with our meal went so well!!! Delicious food and the team was great!read more