You might be thinking $250 is a lot, but Chef Forrest gives you an ABSOLUTELY WONDERFUL day! You…read moreget a great tour of the city and the food he cooks for you is simply amazing. 100% worth every penny! Trust all of those 5 star reviews and book today!!! You won't be sorry!!!

A tour with Chef Forrest must be on the top of your list when in Charleston. Chef Forrest hosted 12…read moreLSU ladies on a historic tour around the city. He was so knowledgeable and a great story teller. He was very accommodating to our needs and what knowlege we wanted to gain in the tour. The tour ended at his restaurant/bar Azur and we were treated to a 3 course wine tasting lunch, which was AMAZING!! He gave us some tips and tricks for the foodies and poured wines for those that just wanted to be served. I feel so lucky that I was able to secure Chef Forrest to be our personal tour guide AND then have him cook some Charleston household dishes.

I've dined at two of Bobs events. One was hosted at a friend's house for an 8 people and the later…read morewas for 12 people at Bobs gorgeous executive kitchen. Both events were absolutely amazing. I've been to plenty of similar events, as well as a lot of high-end chefs tasting menus in the area, and this is definitely on of Charlestons best.

Our second time here. After the first time, we recommended coming here to s number of people and…read morethe ones who then came were so very glad to have had the experience here. What do you have is Chef Bob Waggoner who has been a recognized chef for 30+ years. An affable, friendly, humorous teacher of skills and cooking, who will answer your questions quickly and effectively. The food "we" prepared, obviously with a lot of help from Chef Bob, was delicious beyond belief. Bob of course chooses the menu and buys all of the ingredients for each one of the appetizers, of the main course, and the dessert. As you smell what you are cooking, it comes alive to your nose and to your other senses. After that you sit down and eat your appetizer and then go back to fix your main course and then of course the dessert later. I wish that my photos would give some idea of the tastiness of our meal. It is so difficult to explain the taste of a meal that you have created, although Chef Bob was quickly back and forth to each of the 6 stoves being used by 12 strangers, who by the end of the evening (2 1/2 hours!) were not strangers any longer.

0 stars Chef completely ruined my wedding dinner. Changed…read morethe menu from what was agreed, left out ingredients, and left seeds in food. FFK would not refund, had to submit charge back with my cc. I will never use FFK again and advise everyone to avoid.

Chef Patrick White traveled to Kiawah Island last night and prepared dinner for eight of us to…read morecelebrate one of our's 60th birthday. The meal was phenomenal! I had steak with mashed potatoes, zucchini, and a salad (with buttermilk battered fried chicken) that was like a meal unto itself. The presentation was excellent, the conversation (with Chef Patrick) was both entertaining and educational, and the experience was, not only very fun, but an incredible value. I would, quite honestly, do it monthly, if I lived a little closer to his home base. Thank you, Patrick, for a real first-class experience! Jeff Kolovrat McLeansville, NC

Thoroughly enjoyed this small format cooking class. The instructor was very knowledgeable about…read morelocal food & history. Well-organized do that we were all able to participate. I've made all of the recipes at home. If you enjoy cooking, I recommend.

Charleston Upper King Street Culinary Tour Guide: Georgia…read more 4 stops is pretty low for a food tour, especially since the last one was gelato. Our 3rd stop was a chicken quesadilla and tortilla chips with salsa and queso. I would never call that a "culinary experience". The mussels on the first stop was good but it was shared and some people are gross. A woman I was sharing with used the fork she ate off of to pick mussels out of our shared bowl AND double dipped her bread in the mussel juice. Individual small portions would've been better especially considering I traveled alone. I chose this company because it was local, when I typically use the same one, thinking it would've been the best. I was fooled. This was my least favorite food tour of all my travels. The others might be better. Stops & Food: 1. 39 Rue de Jean- mussels, bread, truffle fries, and brussel sprouts 2. Uncork Charleston - meatball (golf ball sized) 3. El Jefe Texican Cantina- chicken quesadilla, tortilla chips with queso and salsa 4. Tinto Café & Provisions- gelato

Madi is incredible!! She cooked the most amazing meal for one of the nights at my best friend's…read morebachelorette. We had a couple of food allergies but Madi was able to accommodate all of them. She even baked a delicious GF matcha cake because the bride loves matcha! Madi also helped decorate the table beautifully and made sure every detail was taken care of. It truly was the highlight of the weekend!

Coming from Florida for a bachelorette weekend, a cooking class sounded like a fun activity to…read morebond. Madi, our teacher, made it an experience we'll never forget. Not only was she knowledgeable and entertaining but she was so patient handling all eight of us in her kitchen. Beautiful attention to detail everything was set up with intention. Thank you Madi!

We just spent a week in Charleston for vacation and moving our daughter into College of Charleston…read more We used Emily Lane for two of our dinners and they were amazing! Both Emily and Sarah were top notch chefs so the food was incredible. On top of it, they were great people and fun to interact with for our family. We have an especially picky 9 year old daughter who Emily got to try some new foods. Wow!! If you are looking for a special dinner experience definitely give them a call. We will be using them again when we come back to town.

Chef Emily is amazing, our meal was absolutely delicious!! Her menus offer so many wonderful…read moreoptions, she was communicative and very easy to work with - Chef Emily is our go to!

For someone who loves to cook, this was my Disney World! I shopped one day, then returned the…read morefollowing day to shop more, on our visit to Charleston.

Great service- friendly staff. I always find that special gift either for myself or someone else.read more

I stopped by the for a specific item. Even though they didn't carry these envelopes, I was…read moreimpressed with the products they carried. I will definitely stop by on my next visit to Charlston

Artist cooperative galleries rarely get the love and attention they deserve. As a fervent…read moresupporter, I always make a point to seek one out wherever I travel. There is no better place to buy high-quality, locally made mementos, and affordable ones at that! Charleston Crafts is no exception. If I had unlimited funds, I'd clean this place out. Their selection runs the gamut of art forms and medias. Metal, wood, paper, ceramics, textiles, jewelry, glass, it's all here and then some. I spent a good half hour just perusing everything they have to offer. I've never seen a more extensive display of diverse artistry at a cooperative gallery. The Lowcountry is home to a ridiculous number of talented craftspeople. So when you're out and about downtown, don't forget to make a pit stop at Charleston Crafts. What better way to remember your trip to Charleston than with a unique craft or two? They're way cooler than mass-produced keychains and magnets. And if you're a local who has yet to visit, what are you waiting for?! Go support your local artists!