Coming from Florida for a bachelorette weekend, a cooking class sounded like a fun activity to…read morebond. Madi, our teacher, made it an experience we'll never forget. Not only was she knowledgeable and entertaining but she was so patient handling all eight of us in her kitchen. Beautiful attention to detail everything was set up with intention. Thank you Madi!

Madi is incredible!! She cooked the most amazing meal for one of the nights at my best friend's…read morebachelorette. We had a couple of food allergies but Madi was able to accommodate all of them. She even baked a delicious GF matcha cake because the bride loves matcha! Madi also helped decorate the table beautifully and made sure every detail was taken care of. It truly was the highlight of the weekend!

0 stars Chef completely ruined my wedding dinner. Changed…read morethe menu from what was agreed, left out ingredients, and left seeds in food. FFK would not refund, had to submit charge back with my cc. I will never use FFK again and advise everyone to avoid.

Chef Patrick White traveled to Kiawah Island last night and prepared dinner for eight of us to…read morecelebrate one of our's 60th birthday. The meal was phenomenal! I had steak with mashed potatoes, zucchini, and a salad (with buttermilk battered fried chicken) that was like a meal unto itself. The presentation was excellent, the conversation (with Chef Patrick) was both entertaining and educational, and the experience was, not only very fun, but an incredible value. I would, quite honestly, do it monthly, if I lived a little closer to his home base. Thank you, Patrick, for a real first-class experience! Jeff Kolovrat McLeansville, NC

I've dined at two of Bobs events. One was hosted at a friend's house for an 8 people and the later…read morewas for 12 people at Bobs gorgeous executive kitchen. Both events were absolutely amazing. I've been to plenty of similar events, as well as a lot of high-end chefs tasting menus in the area, and this is definitely on of Charlestons best.

Our second time here. After the first time, we recommended coming here to s number of people and…read morethe ones who then came were so very glad to have had the experience here. What do you have is Chef Bob Waggoner who has been a recognized chef for 30+ years. An affable, friendly, humorous teacher of skills and cooking, who will answer your questions quickly and effectively. The food "we" prepared, obviously with a lot of help from Chef Bob, was delicious beyond belief. Bob of course chooses the menu and buys all of the ingredients for each one of the appetizers, of the main course, and the dessert. As you smell what you are cooking, it comes alive to your nose and to your other senses. After that you sit down and eat your appetizer and then go back to fix your main course and then of course the dessert later. I wish that my photos would give some idea of the tastiness of our meal. It is so difficult to explain the taste of a meal that you have created, although Chef Bob was quickly back and forth to each of the 6 stoves being used by 12 strangers, who by the end of the evening (2 1/2 hours!) were not strangers any longer.

You might be thinking $250 is a lot, but Chef Forrest gives you an ABSOLUTELY WONDERFUL day! You…read moreget a great tour of the city and the food he cooks for you is simply amazing. 100% worth every penny! Trust all of those 5 star reviews and book today!!! You won't be sorry!!!

Wow-wow-wow! Worth. Every. Penny. Great history mixed in…read morewith wine & food. Had so much fun with the small group experience. Walked for about an hour through historical places and ended up at the Azur restaurant. Chef says he changes the menu weekly, but we had gazpacho THAT WAS AMAZING, the best shrimp & grits of my life and ended with a local Huguenot torte. Tip: Pack a bottle of water for the walk - or you can purchase a drink near the beginning of the walking tour at a coffee shop. We take food tours everywhere we travel and this one was the best, hands down!

For someone who loves to cook, this was my Disney World! I shopped one day, then returned the…read morefollowing day to shop more, on our visit to Charleston.

Great service- friendly staff. I always find that special gift either for myself or someone else.read more

Patrick was amazing! He brought charm, kindness and a fabulous dinner right to our front door. He…read moreshowed up on time, was accommodating to our schedule, and his cooking was top chef worthy. I highly recommend Patrick if you're looking for a 5 Star meal while you enjoy a cozy night in. P S his carrot cake was out of this world!

Private Chef Charleston provided the food and bar for our niece's engagement party last weekend and…read morethey were amazing! Our niece and her fiance are pescatarian, so Private Chef Charleston designed a delicious menu to delight them as well as our guests: beautiful shrimp, deviled eggs, seared tuna, pasta salad, grilled asparagus, delectable cheeses, brownie bites, key lime tarts, hot crab dip, and more. They offered a top-shelf full bar, but also set up dispensers of iced tea and Pimm's Cups, which were so refreshing for a summer party. They arrived at 3 pm to set up and my husband and I actually got to relax, get dressed, and enjoy the party! The cleanup was just as amazing--they packaged all the leftovers in our refrigerator and washed and dried every single platter, dish, and utensil. We are still receiving rave reviews from our guests and we can't wait to work with them again! We give Private Chef Charleston our highest recommendation!

This was not a true chef experience. Two very nice 18 yr old culinary students showed up to heat…read moreup precooked food. The steaks were the only thing cooked onsite. The young women were very nice, however, this was never discussed in an email or the one phone call that I had to initiate two days before our dinner. If Antonio planned to send two first year culinary school students to heat up food, the price should reflect that and it did not! And, they are the ones that shared their ages with our children of similar age! We didn't ask. It was not a chef quality meal or experience.

Me and my family of 6 adults and 3 littles met in Hilton Head for Christmas! We hired chef Antonio…read moreso we didn't have to leave one night for food! We really enjoyed working with him from planning the dinner to enjoying the meal!! He even was able to accommodate a vegetarian into our French themed meal. And the kids, ages 2-4, enjoyed their meals as well! He was super easy to work with that we had him cater our Christmas Eve dinner and Christmas morning brunch!! So fun!

JLOKitchens came through big time for us last week during our vacation at Kiawah, with two dinners…read moredelightful in every way. We have a couple of foodies in our crowd, and no one was disappointed! Two completely different menus were both delicious; and cooked to perfection with wonderfully complex flavors complementing but not overwhelming the high quality, fresh ingredients. As if that wasn't enough, Jessica is not only a talented cook, but also totally organized, making the preparation, delivery, and clean up look effortless. Highly recommended!! We had two under-sixes in the group as well, and dinner with JLOKitchens was so much more fun than hauling them out to a restaurant. Treat yourself! You'll be glad you did!

I hired JLoKitchens for my best friend's bachelorette party. Everything was great until 2 days…read morebefore the event. 8 of us drove down from Atlanta. This was going to be my special gift to my best friend because she loves yoga and cooking. It was perfect. I made tank tops for all the bachelorettes to wear during yoga with cute yoga sayings on them. I went out of my way to get tables for the cooking class and everything. Two days before the event JLoKitchens confirmed that we would start at 930AM and then out of no where she cancelled the entire thing on me - yes, two days before the event. She stated she had been sick since Sunday but yet, didn't tell me then and therefore left me with no time to make plans. This was going to be the highlight of our weekend - she ruined it. She had told me that she was cooking, but a woman Tarah would be the yoga instructor. I said, I expect Tarah will still be there and that she can bring the food with her (and we'll just have to cook for ourselves). She wouldn't explain to me why Tarah was also suddenly available. As a professional, responsible business owner she should have had a back-up plan in place especially if she wasn't feeling well earlier in the week. Also, she never explained what happened to Tarah which leads me to believe she just dropped the ball and didn't book this despite us having been in communication for several months. She said sorry and refunded my deposit promptly but didn't fix the mess she created. It's not even about the money - I'm heartbroken that I won't be able to give my best friend this special gift and that we have such a bad experience associated with this weekend. If you're going to work with JLoKitchens you better have a back up plan.

I signed up my 15 year old son for a cooking camp. He really enjoyed the experience. The people…read morethat run the place are super friendly and accommodating. If you have older kids, I would call to check to see if there are other kids their age, the camp does tend to cater to younger kids. Luckily my son had a few older kids to cook with. They also offer cooking classes as well, if you didn't want to commit to a full week.