Excellent. From the front desk to the valet our service couldn't have been better. We had a Real…read moreEstate Conference with about 65 people and the catered food was fabulous. Shannon and her team were excellent taking care of our needs. The beach was awesome, too

I contacted Madeline leading up to the weekend of my bachelorette party. I wanted to surprise my…read moregirls with a dinner as a thank you for coming to celebrate me in Charleston. Madeline was very nice and informative!. The day before our private dinner, our chef Tamla texted me and from that moment I knew she was not only professional but awesome in every way!! Tamla was responsive, kind and professional, along with being an amazing chef! Her and Elise did an amazing job prepping the table as we arrived from an all day bachelorette activity. The cheese and charcuterie board was amazing, we had pasta and chicken for dinner and the Meyer lemon mouse dessert was delicious. I 200% recommend hiring Tamla as a private chef for any fun activity!

The best chef in town! She not only cares about her clients, but she also invests her time and…read moreenergy to meet all the expectations that I never thought someone would understand! She specialized my meal to my liking and would tweak/change it weekly depending upon my need for the week. I couldn't be happier... Amazing chef, and an amazing person as well!

Amy is an outstanding Holistic Nutritionist. I have celiac's disease and she has prepared meals for…read moreme over the last 6 months. Delicious meals & very healthy. We have also done a session of Reiki & Hypnosis and it was very powerful in helping me move through some emotional issues.

We had a great experience with Hibachi Chef at Home. Communication was great from the time we…read morereserved, throughout the process. Our chef Allen was very entertaining and kept us all well-fed. Our guests loved the idea and the sake gun was the icing on the cake! Highly recommend!

CHANG WAS EVERYTHING AND MORE. booked him for our bachelorette party and couldn't have had more…read morefun. 10/10

This is my one and only "go to" caterer. I have been using Indigenous for the last 10 years and…read morethey never disappoint. My last party (a surprise party for my husband) was just as good. I even had someone from Louisiana tell me the crab cakes were the best they ever had - now that's saying a lot! Since I have never left a review for them, I do need to mention the party before last because Arlette (owner) went over and above. It was a 60th wedding anniversary party for around 100 guest for my in-laws. They have traveled the world as they were US Air Force. Arlette, came up with dishes that brought to mind every place they were ever stationed. People were talking about the food for months after. They are on the pricier side but in my personal opinion - worth every penny! It would never cross my mind to use anyone else.

Chef Roland, and his team, came to visit us at our rental home on Kiawah and delivered a lesson and…read morea scrumptious meal, along with excellent service. The food was beyond! The menu was well thought out, catered to our tastes and allergies and DELIVERED!! Took my birthday celebration to a different level!! Everything was EXCELLENT...from chicken wings (meat falls off the bone) to grits to scallops to tender, very tender filet mignon.... Just stellar!! They even provided some local history! Left the kitchen cleaner than they found it too. They even swept!! It was a momentous experience!! If you want to elevate an occasion - pick Chef Roland!! Thanks again Chef Roland..you are truly doing what you are meant to do!!

Chef Jelo went far and beyond to accommodate our guests. The food was delicious and service was…read moreexceptional but I would be remiss if I don't mention I had few guest that had cold food during the first serving period. After that the food was extraordinary. Thank you guys so much in helping make my daughter have a special sweet 16 birthday party.

From the owner: As a private sushi chef, my business exudes uniqueness through an unwavering dedication to find…read moreunparalleled freshness and locally-sourced ingredients. With every dish, I promise clients an extraordinary culinary journey, where the flavors of the sea and local treasures harmonize to create sushi artistry like no other.

0 stars Chef completely ruined my wedding dinner. Changed…read morethe menu from what was agreed, left out ingredients, and left seeds in food. FFK would not refund, had to submit charge back with my cc. I will never use FFK again and advise everyone to avoid.

Chef Patrick White traveled to Kiawah Island last night and prepared dinner for eight of us to…read morecelebrate one of our's 60th birthday. The meal was phenomenal! I had steak with mashed potatoes, zucchini, and a salad (with buttermilk battered fried chicken) that was like a meal unto itself. The presentation was excellent, the conversation (with Chef Patrick) was both entertaining and educational, and the experience was, not only very fun, but an incredible value. I would, quite honestly, do it monthly, if I lived a little closer to his home base. Thank you, Patrick, for a real first-class experience! Jeff Kolovrat McLeansville, NC

We just spent a week in Charleston for vacation and moving our daughter into College of Charleston…read more We used Emily Lane for two of our dinners and they were amazing! Both Emily and Sarah were top notch chefs so the food was incredible. On top of it, they were great people and fun to interact with for our family. We have an especially picky 9 year old daughter who Emily got to try some new foods. Wow!! If you are looking for a special dinner experience definitely give them a call. We will be using them again when we come back to town.

Chef Emily is amazing, our meal was absolutely delicious!! Her menus offer so many wonderful…read moreoptions, she was communicative and very easy to work with - Chef Emily is our go to!

Since we were having a small, 9-person wedding (including 1 vegetarian), we wanted to hire a…read morepersonal chef for our rehearsal dinner and wedding (+ bartender/waiter for the wedding). We reached out to Chef Joe DiMaio from Chainey Briar Chef Solutions (and a few other companies) after reading the Post & Courier article that highlighted local chefs in the Charleston area. What immediately stood out to us about Chainey Briar compared to the other companies was Joe's responsiveness and professionalism. He was happy to get on a call with us to get a feel for our palate, and gave us some sample menus that we could use as a jumping-off point since we weren't initially sure what we wanted. He created a completely custom menu for both dinners, and was happy to accommodate any changes we requested. He incorporated a version for vegetarian guest for each course. While he will typically serve his meals on bamboo dishware, we wanted to rent tableware for our wedding. He helped us determine what size plates to rent, as well as how much of each type of silverware we would need. He also assisted us with the schedule/timing of how long we would need to anticipate for each course during the wedding. During both the dinners, Chef Joe was a MACHINE at getting the courses prepared and served. His level of organization and efficiency is unmatched, and everything was served on time. Chef Joe also helped us cut the wedding cake that we brought separately. For our wedding dinner, we also wanted to have a bartender/waiter, so Joe brought a trusted assistant that he had worked with before (Mike). Mike was phenomenal: he surprised my husband with a set of glassware that I had bought for him by discreetly making drinks in them and serving them to us. He also managed to make the drinks better than the recipes I provided - I can't replicate how well he made them! Now for the most important part - THE FOOD! Everything was insanely delicious and sizably portioned. My husband said he felt like he was being fed like a foie gras duck after our 5th course... but it was our 5th course. ;) NO ONE went hungry those nights! All in all - we would hire Chainey Briar Chef Solutions again in a heartbeat. Joe and his team exceeded our expectations in every way and I absolutely would recommend him to anyone!

I spoke with Chef Joe in May about cooking for a bachelorette party, and he agreed to come help us…read moreout.. I asked to put down a deposit, and he said it was not necessary. After a 30 min phone call and multiple emails discussing our menu plan, he cancelled on me out of the blue because he said he thought I was "unresponsive". It took me 2.5 days to respond to an email from him. Don't depend on him not to cancel on you! Especially if you're planning an event for a group.

Chef ty is absolutely incredible!! Not only is he so easy to work with, he is flexible, fun and…read morejust a great person overall. I planned a getaway for my parents 30th wedding anniversary where we were on a boat. Chef ty went over and above to accommodate! He was able to be flexible with the space he was working in as well as the menu still getting all fresh and local food. It was a surprise for my parent as well so he was amazing at helping with all of the details! I can honestly say everyone loved and finished their plates on every single dish. Things just kept getting better and better!! Once my parents arrived, We started the evening off with a fresh made whipped ricotta cheese Crostini there he had made earlier that day!! it was unbelievable! We had three toppings that we could put on top including Olive Tapenade, Sun Dried Tomato Jam, and Local Honey from a bee farm right in Charleston!! We absolutely LOVED this starter and had plenty of leftovers that I was eating it all the next day on the boat as well. The second course started with a shaved Kale salad that was our family friends favorite part of the meal!! It was a shaved kale salad with lemon, dried blueberries, pecorino cheese and pine nuts. sounds so simple, but it was one of those things that was just so memorable and delicious!! The next dish was a roasted beet and tartar salad that was out of this world. my parents are huge beet lovers, but I personally am not and believe me when I say I cleaned my plate on this one! It was cubes of roasted beet, goat gouda (which was amazing), fine herbs, lemon, and cubes of jicama. This was such a pleasant surprise and such a different type of beet salad that everything loved. The fourth dish of the evening was vermillion snapper ceviche. THIS WAS SO GOOD! locally caught fish from that morning which you could just taste the difference in how fresh it was compared to at home (we are from Missouri so not a lot of seafood going on there). This ceviche has Persian cucumbers, chilies which gave it a little subtle kick, lime, Thai basil, and corn nuts for a bit of a unique crunch which we loved! I just couldn't believe how fresh this dish tasted which really shows how out of the way chef ty goes to get the most fresh and local food available. I mean shopping for the food day of?! comon! amazing! The fifth dish was something that my mom and I talked about trying to make at home! it was grilled pepper shrimp with watermelon, pickled watermelon rind, and mint. It was so refreshing and so delicious with the peppered shrimp that you would never think to put the two together!!! Well see how my mom's and my dish turn out, but Im sure it will not be as delicious as chef ty's! The Main event was my dad favorite part of the meal. And let me tell you we had gone to halls chophouse the night before and my parents literally said that Chef Ty's steak was the best meal they had had all week. Chef Ty served 30 day aged prime New York Strip Steak with a local purple potato puree, roasted mushrooms and an incredible bordelaise sauce. The meat was so delicious, it just melted in your mouth. If you ever have Chef Ty for an event I highly highly highly suggest having him prepare this for you!! it was life changing. Finally after all this food you would think we wouldn't have been able to eat anymore. But then Chef Ty brings out personalized Vanilla Creme Brûlées out to the boat with Gingered Sugar on top and makes them table side right in from of us!! he tops them with fresh south Carolina Peaches on top and within minutes they were completely gone. It was the perfect way to end the meal. We finished with a toast and i could see how happy my parents were all thanks to Chef Ty. He really made the night one that we will never forget. I cannot thank you enough Chef Ty, you were more than I ever could have thought of and just a stand up guy. Cannot wait to work with you again!

Ty recently catered to our group in Isle of Palms and completely blew us away with a fantastic…read moremeal. We discussed the details ahead of time and everything was delivered as discussed, and then some. He is easy to work with and transparent on the cost. He was even able to gain access to our rental house to make sure the kitchen was adequate for our menu. I highly recommend Ty for your social gathering, as he will go above and beyond your expectations.