So this is an interesting review for me. I tried this place with my wife and kids and my wife and I have different conclusions on all the dishes we tried. I think it's a spot we would visit again to try other dishes, and I think it does what it sets out to well. That said, they make choices with their food that agreed or disagreed with our preferences at different points. Before we get to the food, the restaurant is clean and the ambiance is what you would expect for the area. The main server went out of his way to be friendly and helpful and checked in on us several times, great job by him. On to the food.
Kurobuta XLB - First controversial dish. If I had to pick one word for this XLB, I would say clean. I don't think this one goes out of it's way to be special, it has a clean flavor and good texture. The wrappers I felt were slightly thicker than Ding Tai Fung, but in a good way for me. I felt there was just enough chew to be satisfying, while letting the other ingredients do their part. The meat was soft and juicy, so no issues for me there. The soup is where it becomes a preference thing for me at least. When we poked a hole in the dumpling, a good amount of juice came out, but it was clean, almost clear. There was almost no oil floating on top, no fat in the soup. I can see how people would prefer this clean taste, I prefer the richness of the fat in my xlb and maybe a twist of some sort. This tastes healthier and is not a cheap option in the area, so it's not the highest price to value pick for me. I want to emphasize this is done well, just not necessarily to my preference. This would be for people who prefer Pine and Crane to the Taiwanese hole in the wall at the supermarket.
Niu Rou Mian - Second controversial dish. On first taste, my wife thought this was one of the best niu rou mian's she's ever had, though I didn't necessarily agree. Two things stand out about this dish for me. First, their sliced beef is EXCELLENT, at least in the bowl we got. It was really good cut of meat, most, flavorful, soft enough to melt in your mouth while holding enough texture to be satisfying. One of the best, if not the best, sliced beef I can remember. The soup was also special in its texture. Most niu rou mian has a more standard, clear broth. This is almost like a western soup in that it's murky and has some viscosity to it. Very intense flavor. The noodles were also solid, no complaints from me. That said, that intense flavor from the soup was very straightforward. Strong, salty beef broth with very little of the herbs and spices that give other niu rou mian their signature accents. This, like the XLB, is a well prepared dish, but the taste lacks the complexity that makes it fun for me.
Shanghai Braised Pork Belly - The kids and I enjoyed it, my wife was looking for Dong Pou Rou so wasn't too enthused. Like the other items, this is a well done dish. Fatty pork belly braised with what is essentially the flavor of char siu sauce. The pork itself had a great texture. The lean parts were moist, the fatty parts were soft and melty, no complaints there. Like the other dishes, a straightforward taste profile, if you've had char siu, you know what the basic flavor is. My kids loved it though and it's good for what it is.
Chocolate XLB - We had an order of chocolate XLB for dessert and the kids and I enjoyed it. Basically, this rich chocolate filling in the same XLB wrappers we've seen before. For me, this type of dessert reminds me of chocolate filled mochi, but I actually enjoy these more. The texture of the wrapper has some of the satisfying chew of the mochi without being too much the way I feel some mochis are.
All in all, I do think the people who run the kitchen in this place are talented and skilled, and they're accomplishing the goals they're setitng out to do. The food is clean, straightforward, and well executed. We'll probably be back to try some of their rice cakes and beef pancakes just to see. For my family, this isn't a place we plan on going to regularly since we have places that fit our preferences better for a lower price, but I can see how people can really appreciate this food. Good new option in the area. read more