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PrimoHoagies

3.2 (35 reviews)
Open 10:00 am - 8:00 pm
Updated 1 month ago

Order PrimoHoagies Takeout or Delivery

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Chicken Diablo sandwich
Christina G.

We normally order from the Paoli location because it is closer and bigger. But Paoli had a 90 minute wait for take out and Wayne only had a 30 minute wait. We also ordered 3 hours before an Eagles playoff game. I've always enjoyed the Diablo sandwiches over the years from their various locations. This chicken Diablo did not disappoint. I love their bread. Our food was ready when we picked up. I look forward to trying more sandwiches from this location.

Was charge for a primo size and got a regular roll and wrong toppings
Joe V.

Was charge for a primo size but as you can see it's not the primo signature seeded bread and wasn't the right toppings on it , was suppose to be sweet peppers and the other 2 orders was with regular bread too as well but got charge as a primo size smh never going back especially when my other co workers told me they mess his order up twice before and he even said he not going back wish he told me before I did .

Whacked Chicken (primo size)

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1 month ago

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PrimoHoagies Franchising, Inc.

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3 months ago

Sandwich was made perfectly, honestly one of the best hoagies I've had in years. Will definitely be going back.

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PrimoHoagies Franchising, Inc.

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2 years ago

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1 year ago

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3 years ago

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5 years ago

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4 years ago

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Anastasia B.

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7 years ago

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Primo H.

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8 years ago

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Primo H.

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4 years ago

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12 years ago

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4 years ago

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9 years ago

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9 years ago

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8 years ago

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4 years ago

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Anastasia B.

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8 years ago

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Primo H.

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17 years ago

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11 years ago

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12 years ago

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13 years ago

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10 years ago

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17 years ago

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9 years ago

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6 years ago

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10 years ago

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13 years ago

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13 years ago

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12 years ago

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16 years ago

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12 years ago

I was craving an Italian sandwich but was reluctant to try a place as I am new to the area. I hit the jackpot with Primo...delicious!

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11 years ago

Primo sharp Italian, lettuce, tomato, onion, extra oil and spices, and crushed red pepper... One of the best hoagies around!

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Photo of Cindy P.
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8 years ago

Best primo hoagie place is in Newtown Bucks County Pennsylvania!!!!! Great service, great staff!!!!!

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Primo H.

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13 years ago

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10 years ago

No stars. These guys are idiots. Can't make a simple turkey hoagie without screwing it up. Plenty of better hoagie shops in Wayne

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Ask the Community - PrimoHoagies

Review Highlights - PrimoHoagies

I've been to a few events now that have been catered by Primo's and I've left satisfied every time.

Mentioned in 13 reviews

Read more highlights

Rosalie - I called this delicious morsels of yummy licked the plate amazing pasta- or veal Casoncelli

Rosalie

(249 reviews)

Rosalie is one of my favorite places to visit. I absolutely love it, and it never disappoints. The…read moredining room is warm and dimly lit, with velvet seating, cozy booths, and soft pillows that make you instantly relax. It's the kind of space that makes you want to settle in and keep enjoying just one more bite. This visit, I had the veal stuffed homemade pasta and the Sicilian meatballs both rich, comforting, and beautifully balanced. The pasta was tender and clearly house-made, and the meatballs were perfectly seasoned in a slow-simmered sauce full of depth. The shrimp appetizer was the standout, served with a special house-made sauce and crispy pickled cucumbers for the perfect bright contrast. Truly my favorite shrimp appetizer I've ever had. Our server, Andrea, really made the experience even better. She helped us navigate the menu and offered thoughtful suggestions that we absolutely loved. Between the food, the ambiance, and the service, Rosalie always feels like comfort done right.

The experience was a little bizarre. Their website says "Rosalie doesn't allow reservations for 1,…read moreplease just walk in". I walked in, as directed, just for a very flustered man at the front of the house to fumble with his system for a good 10 mins. Telling me there was a table, then taking it back and saying there were no tables for the night, then saying nevermind and making me a reservation for two (which I would have done if not discouraged by the website) for half an hour later. At this point I already had a very bad taste in my mouth from the level of chaos. I waited outside for my table. When I got to my table I will say my server was very nice until a strange comment came up at dessert. Once I ordered my dessert, he left and came back with two spoons, saying "I brought two spoons for us." It almost seemed implied he'd join me. I dine a lot alone, voluntarily. Most of the time it's after work and I really don't want, let alone need, company. His comment gave me anxiety as I wondered how I would politely tell this man I wanted to dine alone. When he brought the dessert he did not join me but made sure to say "I'll be back for a few bites." Maybe it was a joke but to me it was very odd and made me pretty uncomfortable. I gave three stars just for the Cacio e Pepe. It was very good. I did (without giving tmi) have a very sick stomach after the meal and the morning after so I wouldn't return just incase that was the cause. Like a said... a weird experience.

EXIT 13 - Upside Down (Medium)

EXIT 13

(68 reviews)

A Taste of Abruzzo in Bryn Mawr ?…read more Exit 13 isn't just a restaurant -- it's a warm, home-style escape straight into the heart of Abruzzo. The moment you walk in, the vibe hits you first: vibrant colors, rustic touches, and an ambiance that feels like stepping into someone's family dining room back in Italy. It's authentic, comforting, and alive with culture. The food? Unreal. Their **homemade bread** sets the tone -- rustic, fresh, and full of that old-world character. The **pizza** is on another level with dough that's so good it almost steals the show. Every pasta dish carries that handcrafted feel, the kind that tells you the recipe didn't come from a cookbook -- it came from memory. Appetizers are just as impressive, but the **grilled octopus** stands out as a true star. Perfectly cooked, deeply flavorful, and proof that Exit 13 puts heart into every dish. This is the kind of spot where the atmosphere and the food work together -- where the vibe feels like home and the flavors taste like heritage. Exit 13 doesn't just serve Italian cuisine. It brings Abruzzo to life. **A must-visit for anyone who loves real, soulful, authentic food.**

I was interested to try a new place on the Main Line and was drawn in by the 4.6 star reviews on…read moreYelp. Unfortunately, I do not think Exit 13 deserves such a high rating. The service was very good: attentive and friendly. The ambiance is similar to Not Your Average Joe's in Ardmore with the upstairs/balcony seating and downstairs and big screen TV showing sports, but much noisier, especially as the upstairs also was filled with guests. By the time we left at 7:45pm after a 6:45pm reservation, it was loud enough that we had to fairly shout at each other to continue our conversation. The food was okay, except the salad which was excellent, but not worth returning for just the salad. - beet salad - 4.5/5, plentiful small diced red and yellow beets, avocado, arugula, a light dressing and burrato with crushed pistachios. a very solid starter salad and the server kindly split a large order into two small plates for us to share - fried calamari - 3/5, having just eaten at Estia last night which has a very good fried calamari, this one was not breaded as consistently and some of the pieces were a tad on the large side for a reasonable bite and too chewy to be cut with the fork or knife. - penne puttanesca - 3/5, my husband ordered this and while he not a self-proclaimed foodie, for him to say it was just okay means it was really just okay - linguine vongole - 3/5, points for the very plentiful offering of clams, i counted probably 20 generously sized clams (sometimes you get miniscule clams with this dish), but overall the sauce was too salty and there's not much you can do to fix that, and the linguine was a bit overcooked, definitely not even close to al dente We skipped dessert as by that point our ears were starting to ring with the high decibels coming from around us on the balcony and the floor below. It looked like a lot of people were having a good time so maybe it's just not for us.

PrimoHoagies - sandwiches - Updated May 2026

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