The ambiance of this restaurant was great. I enjoyed the inside wholeheartedly. I disliked a few…read morethings about this place. To start, service was rocky in the beginning. When I asked for wine recommendations, he couldn't give me an answer which is weird to me. A simple 3-4 of some best sellers or ANYTHING would've sufficed in my opinion. We went for Tomahawk Tuesday where you are given the choice between a Tomahawk or Porterhouse, 2 starter salads, 2 sides, and 2 desserts. Great pricing for that. Another issue, the food took FOREVER. There is no way a salad should have taken that long to come to a table. The steak, I understand. Upon the arrival of the steak, it was beautiful! The steak was ordered medium, it was dry when actually eating it. It did have a great char to it though. Towards the ending, the service got better I guess, but I was already over the experience.

The dining room offers the right ambiance to enjoy dinner for a special occasion or a weekly date…read morenight. There are dining options for all dietary preferences. Entree selections include steaks, seafood, chicken, and pork. The sides are sharable. Also, a number of dessert options. Everything we ordered was superb. The bone-in ribeye was cooked ton medium perfection, and 2 lobster tails were tender and fkavorful. The mashed potatoes were fluffy and creamy, but I think more flavor was needed. I love a garlic flavored mash. The creamed spinach was cheesy as expected. The portions were the fight amount to share. For dessert, we had the apple and Brie gallete and New York cheesecake.

My 100th Yelp Review is way overdue, but am happy it is a momentous one…read more As this was a dinner of a lifetime. It was the second weekend in December and we arrived on a cold night to Eddie V's. With the chill in the air, it was a pleasant surprise to see valet parking available for patrons. We pulled up, the young man was so quick and friendly & we headed inside. We had a 7:30pm reservation and could see the restaurant was packed. Lots of holiday cheer around the bar area for sure. Our coats were checked. We waited quite some time in the corridor, however after about 10 minutes a staff member appeared with a tray offering of champagne, for all who were waiting. This was an exceptional consideration. After about 10 more minutes we were seated. In the back room of the restaurant, back corner, along side their Christmas tree. The ambiance was only made more perfect by the birthday card and confetti they had adorned the table with. We started with cocktails. My signature Sapphire Martini with Blue Cheese Olives. Spot on. Perfect dirty, only a vermouth kiss and big ole hand stuffed olives. My husband ordered an Old Fashioned. It was with a specific rye on menu that was not available at the time. The server had them substitute Whistle Pig 12 (complimentary without upcharge). This again was so considerate. Our server was so attentive, generous, complimentary, careful and helpful. We loved having him. Our Food- The bread was warm, crusty and chewy. Along with the creamy, fatty butter flaked with salt and chives. We ordered our appetizers- Oysters, Calamari and Dumplings We loved having the opportunity to try multiple varieties of oysters. They all tasted clean and distinct. My husband loves horseradish, so it was fantastic to see a side offering of just that, with the cocktail sauce and mignonette. And the lemon was in a bag!!!! The Calamari was a joy. Asian flair, crisp veggies, the calamari sang in texture and light fry. And cashews!! Squid and cashews. Inspiring. We also tried the Wagyu Dumplings. Plump, savory pillows. The beef was tender and flavorful. The wasabi cream gave a zing. Our meal had the best start. For entrees, my husband ordered the Lamb Chops. I ordered the Sea Scallops. Sides we had - the Lobster Mashed Potatoes and Asparagus. (We had leftovers, lolol) The plating for this Lamb was so strategic. It sat atop its Chimichurri Butter Sauce just the bottoms dabbling in it. So at your desire- to dip at whatever length the lamb, into the sauce, or eat the lamb alone. This dish was incredible and genius. My Scallops were seared spot on. Golden crust but a mild, clean, sweet inside. Cooked exactly. The pepitas gave a nice crunch and the squash puree gave a seasonal spin. But the scallops stood on their own and it was perfect. The Asparagus had bite, was not woodsy and not over seasoned. Just a well cooked vegetable. The Lobster Mashed Potatoes was butter heaven. Creamy, the huge chunks of lobster were swimming, and no potato peels, so smooth & decadent. We were stuffed so nixed dessert, however- a birthday dessert arrived. What a show! Flambé hooray!!! A firey plate with bananas, a coffee chip ice cream and chocolate cookie cake. We ate it happily, (hating ourselves later, for being so stuffed). This dessert was so sweet in gesture and taste. An ideal ending. This was sincerely the most care we have ever felt dining out. We felt like (and ate like!) a King and Queen. The thoughtfulness that went into our night gave miracle service. Model class, truly magical, and unprecedented. Thank you Eddie V's for a birthday experience so incredible in food, small touches and care that I will treasure and feel special for forever.

Last night, we dined at Eddie V's Prime Seafood at King of Prussia Mall with a 5:15 PM reservation…read moreon a busy Saturday night. The restaurant was completely packed, and by the time we left, there was a crowd gathered out front waiting--definitely a popular spot. Inside, the two-person tables were set quite close together, making the space feel a bit tight, and the noise level was quite high throughout the restaurant. Service was a highlight. Our server, Nadine, was warm, friendly, and attentive. She answered our questions with ease and always had a welcoming smile, and the bussing team kept our water glasses filled without us ever having to ask. We started with the complimentary warm bread and butter, which is always a nice touch. We were also each served a fried oyster called amuse, which was a pleasant surprise. I had the crab cake appetizer, followed by the Big Glory Bay king salmon with a side of crab fried rice with mushrooms. My husband ordered the Wagyu dumplings and the Norwegian salmon. I enjoyed my dishes--everything was well-prepared and flavorful. However, my husband wasn't particularly impressed; he found his dishes to be average and not especially memorable, which made the overall experience feel a bit uneven. While the restaurant delivers on ambiance and solid service, the food didn't quite rise to the level you might expect for the price point. Overall, it feels like an elevated mall restaurant--pleasant, but slightly overpriced for what you get.

My brothers and I took my dad here to celebrate his life, and Charkoal's staff took care of us in…read morethe best way I could have asked for. The picanha, ribeye, flank steak, and sausages were not to be missed. The salad bar also had some excellent options that made us feel a little better about gorging on fatty meats, too. Personally, when it comes to all you can eat grillin', I appreciated the wide selection of pickles and sour bites to contrast. And the cheese popovers and garlic bread? Don't be that person who "optimizes for maximum meat consumption," do something joyful with your life and get the extra buttery garlic bread, bro. We filled our plates twice, each of us. My dad had been having trouble eating, but he had some great food at Charkoal's. And again, the staff was super attentive, great with suggestions, and made sure our favorites kept coming out as we asked for them. They had a real family feel, and it made our family feel welcome at every interaction. I'll be back for sure.

We thought we would give Charkoal another try. Sorry to say, it wasn't any better than the first…read moretime. This time, they have 2 prices. $66.00 per person if you wanted prime rib, fillet, and 2 other choice meats. $10.00 less if you wanted regular menu of meats. We went for the $66. If you like your meat medium/well, you're in luck. Medium/rare, forget it. Either way, the meat was rather tough. Sodas are not included in the price. Restaurant is clean and well kept. Staff was great but..... Sorry Charkoal, twice was enough for us. We won't be back.

Very nice to have a local restaurant like this, which based on desserts with a giant sparkler being…read moreserved is a special occasion outpost for sure. Very busy house on a Saturday night and oddly but graciously quieter than many steakhouse environs. Service is good, as should be expected with this type of "pricier" option. If nitpicking, a side dish of Brussels sprouts delivered later than all entrees. Plates for "finished" diners cleared before all diners were through, which is understandable but not practiced in some higher end places. Steaks are truly cooked to requested temperatures, medium, medium rare, perfect and not as common as portrayed. The octopus appetizer is really well done. The halibut special was presented nicely and was delicate and flavorful all at once. Our server apparently makes the cappuccino herself and was quite proud of her skill and was really a nice touch.

DePaul's is the one and only steakhouse you should be eating at. Honestly, this blows any…read moresteakhouse in Center City out of the water. We had amazing back to back items for my fiancé's birthday last weekend. From the beginning, I knew it was going to be lovely. The staff placed a birthday sign at our table thanking us for choosing them for our special occasion. It was such a thoughtful touch that I haven't seen anywhere else before. We were also seated at our exact reservation time and didn't wait a minute longer. Our server was also 10/10. I don't remember her name, but she was awesome with providing recommendations and also giving us a full rundown (by memory!) of the specials. I ordered the seasonal sangria - it wasn't my favorite sangria because it wasn't very sweet, but it was good. It had hints of fall flavors which I appreciated. Our choice of appetizer was the roasted cauliflower. It had a smoky flavor and was crunchy and crispy. Completely satisfying and perfect with the dipping sauce on the side. I shared garlic spinach with my fiancé and it was perfect for sharing. We still had some leftover, but it had the right amount of garlic and didn't make you feel like you needed to brush your teeth afterwards. My sesame crusted ahi tuna was phenomenal. Cooked medium. The crispy rice underneath set it off just right. The portion sizes here are generous. I was stuffed after our meal. I didn't snag a picture of the New York cheesecake but it was so decadent and tasty. We prefer cheesecakes on the creamier side (versus dense) and this checked all the boxes. We already mentioned wanting to come back for our anniversary. I'll look for any excuse to dine here!

What a great surprise A wonderful restaurant, we had an…read moreincredible ribeye with a wonderful sauce and the salmon that also had a uniquely wonderful sauce. Why I was surprised it's in the embassy suites where I was staying, which was also far above my expectations I go back to the restaurant whether I was staying at the hotel or not The atmosphere of the hotel and the restaurant was beyond comfortable and exciting

Tried this restaurant three times. The first time, two years ago we made a reservation for our…read moreanniversary. They confirmed. They sent a reminder. We showed up and they looked surprised and said they weren't serving that night. Second time, a year ago, we were two of only six people in the restaurant and it was just okay. Last Friday we went again. Stood at that welcome station you see in the picture and waited to be seated. Everyone ignored us. After 10 minutes of waiting to be seated, my wife walked in to talk to someone and they saw here coming and went in the back. I asked the woman at the hotel desk what was going on. The desk clerk walked up to the bartender and they began an animated and not-friendly-looking discussion.After watching that for five minutes, we waved to them that we were done waiting and we and our two friends just left and went somewhere else. Weird place. They just don't seem to want to serve people. As far as I could tell there were only 3 people working the entire restaurant. Three tries is enough. We aren't ever going back, and we live 7 minutes away.

My friend and I dined at the Capital Grille in King of Prussia this past Monday and it was a…read moretremendous dining experience. The ambience is what draws me in and when the food, drinks, and service are all top notch, this is what makes for a stellar experience! I had a wedge salad, filet Oscar style, and a Manhattan. My friend had a Caesar salad, a steak and wine that he asked our waiter to choose. The next day, he was still raving about the choice of wine saying it was so smooth and he didn't have a headache for once! We also split the delicious cheesecake. A wonderful experience all around! Thank you!!

Went here for a lunch meeting with a board member - he suggested and made the reservation for us…read more We all arrived at the same time, he gave the name for the resy and we were immediately taken back to be seated. The restaurant is pretty spacious, looking clean and well kept with the clean white table linens at a cvo of standalone tables and booth seating. We were seated on a corner round booth near the kitchen, which a great spot to be able to be see the rest of the dining room. We kept it simple drinks wise - all three of us stuck with water. For apps, we shared the calamari and then each for our own lunch entree. The calamari was cooked well and served as a pretty decent portion size that was perfect for sharing. I ended up ordering the Chicken Sandwich crispy style (instead of grilled) with truffle fries. Very large portion, tasty and well seasoned with a good cook that made the chicken have the right amount of crisp. And, as someone who isn't a huge fan of fries in general in life, these truffle fries were really good! Size/cut of the fries were perfect, cooked just right for the crisp outside but soft inside and the truffle seasoning added a great flavor. Good spot and would come back for a special occasion dinner or lunch meeting.

White Dog Cafe is actually so so good! We went for brunch for my sister's birthday. It's pricey but…read moreeverything was extremely delicious. And the ambiance is really nice -- fancy farm to table with plush seating and pillows. If you're going to get an appetizer, I would highly recommend getting the snack board to share (unfortunately this was eaten before I got to take photos). It includes delicious biscuits paired with the most perfect sausage gravy, thick cut bacon, fruit, croissant, warm donut holes, deviled eggs, and dips/jams. THEY ARE INCREDIBLE. The gravy is jaw-dropping and perfect with the texture of the biscuit -- trust me, you have to try it!!! The donut holes are fluffy and soft fritters. I also really loved the deviled eggs' flavor. For my entree, I got the breakfast pot pie (in the photo) which had the same incredible gravy and biscuit crust as the appetizer, topped with a crispy fried egg. My sister had the Challah French Toast (peach compote) which was also incredible -- perfect without being too sweet. Both were huge portions. Service was also excellent -- our waitress very kindly brought out our toddler nieces' kids' meals first along with our appetizers. She even brought out a little sorbet on the house for my sister's birthday (which also was very very good!)

Had a lovely dinner with coworkers at the Wayne location. It was a Monday evening so fairly quiet…read moreand we arrived at 8:00 pm. Although we were one of their last tables, we never felt rushed by the restaurant team. Our group had eclectic food tastes, but everyone agreed that the whipped ricotta dish and bread basket were crowd pleasers. The portions are ideal for sharing, and everything we ordered was flavorful and well prepared. This restaurant has a charming atmosphere, with cozy, whimsical decor that makes it feel both inviting and unique. The terrace dining area is lovely and provides a relaxing setting for outdoor dining.

Had a great anniversary dinner here…read more There is valet parking and plenty of parking if you prefer doing it yourself. I found navigating the parking lot a little confusing at first because I was on the wrong side, but then figured it out. One side is one way, so you have to drive around to the other side of the block of businesses to enter the parking lot. The server was knowledgeable and made some helpful suggestions about the dinner. The calamari and roasted potatoes with the spicy tomato aioli were the highlights of the meal. There is soft, dimmed lighting, which creates a romantic ambiance. We were there on a Monday evening. It was relatively quiet and easy to hear each other at our meal. The steak was great but just lacked that extra something that I typically have had at high end steak houses. Overall, a solid four stars.

This would be our second dining experience here, as we wanted to give them another chance. First…read moretime we dined here for lunch and our steak was cold. Thinking that it would be less busy on a Tuesday night, we came here for dinner. Ambiance is pretty bare for a high end steakhouse. Upon being seated, nobody came to our table for about 10 min. Once our server came by, we promptly ordered crispy chicken liver, strip steak, spaghettini with shrimp, and onion rings. Our food came out and since they cleared our silverware from the bread service, we asked the server for utensils and he walked away. After a few more minutes, a different person came by with utensils. The food itself was decent and we thought that maybe the first dining experience was a one off. I then noticed my spaghettini did not have any prawns, but didn't say anything as no one ever checked in on us. When the check came, we paid but then noticed they charged us over $50 for the spaghettini. We told our server that it must be a mistake since we never received prawns, and he said his manager would come by. Well we waited another 30 min just for the manager to tell us that he took prawns off the receipt. No apology and they kept the tip. The worst part was there was a table seated in front of us who sat down after us, and left before us. Their server was joking with them and even gave them bread to go. We live in town center so we were looking for a regular spot, never again. Way too many options in the area to come ever back here.

We lunch at S52 every time we visit KOP, which is an hour away and we visit once or twice a month!…read moreMy wife loves the flatbreads and I go for the Shrimp and Grits, Best outside the coastal south. The Staff is awesome as well! And the restaurant looks like Northern California. Love it!

We were frequent visitors here before Covid. My wife liked it, me not so much but our last visit…read moresealed the deal for her. No care in the preparation of the food. It's overpriced. We came for the early bird and were forced to sit in the noisy bar because that's the only place the early bird is offered. The rules for the early bird are ridiculous! The drink deals are restricted to just a few items and the entrees did not seem appetizing. The food we did order was completely unappetizing, tasteless and certainly not worth the price. Even if the service is great, if the food sucks who cares that it was delivered but friendly attentive staff. We are done with this place. For not much more we could have had a really nice meal at Davio's around the corner.

We enjoyed our time at Teresa's cafe. They have a great beer selection and my husband was happy…read morethey had his favorite beer available. The servers were nice and friendly. The restaurant was a relaxing place to have drinks and food. We ordered a couple specials (their wagyu burger and ramp pizza), along with the mussels Provençal. The Wagyu meat was excellent! I liked the pizza crust: it's quite crispy and thin. I might want to try one of their more traditional pizzas next since the ramp flavor was a bit strong but that is just me. The mussels were ok -- some of the mussels didn't taste super fresh even though the mussels themselves were really juicy. The side salads they give are fresh and yummy! I would probably go for another pizza next time!

Just got food for lunch. There was a tuft of hair in the pizza…read more The rest of the food tastes like it was days old. Such a shame because we ate at Theresa's before and the cocktails were good and food was good. Absolutely awful.