Everything was phenomenal…read more.... Food..10 out of 10 Service.. 10 out of 10 Atmosphere. 10 out of 10

I went here for the first time and the food was so good. The steak was so flavorful and cooked to…read moreperfection. I didn't know what to get so the waitress recommended the steak that comes with onions. It was delish. The fries were crispy and salted. The mashed potatoes had a good flavor to it. The drink was good. My only complaint about the food was the calamari came room temperature instead of hot. The service was amazing. The waitress always made sure we were satisfied. The only reason why I give it a 3 star review is because I had leftover steak. When I got home and opened the container, they gave me someone else's steak. That was a huge disappointment so I threw it out.

My 100th Yelp Review is way overdue, but am happy it is a momentous one…read more As this was a dinner of a lifetime. It was the second weekend in December and we arrived on a cold night to Eddie V's. With the chill in the air, it was a pleasant surprise to see valet parking available for patrons. We pulled up, the young man was so quick and friendly & we headed inside. We had a 7:30pm reservation and could see the restaurant was packed. Lots of holiday cheer around the bar area for sure. Our coats were checked. We waited quite some time in the corridor, however after about 10 minutes a staff member appeared with a tray offering of champagne, for all who were waiting. This was an exceptional consideration. After about 10 more minutes we were seated. In the back room of the restaurant, back corner, along side their Christmas tree. The ambiance was only made more perfect by the birthday card and confetti they had adorned the table with. We started with cocktails. My signature Sapphire Martini with Blue Cheese Olives. Spot on. Perfect dirty, only a vermouth kiss and big ole hand stuffed olives. My husband ordered an Old Fashioned. It was with a specific rye on menu that was not available at the time. The server had them substitute Whistle Pig 12 (complimentary without upcharge). This again was so considerate. Our server was so attentive, generous, complimentary, careful and helpful. We loved having him. Our Food- The bread was warm, crusty and chewy. Along with the creamy, fatty butter flaked with salt and chives. We ordered our appetizers- Oysters, Calamari and Dumplings We loved having the opportunity to try multiple varieties of oysters. They all tasted clean and distinct. My husband loves horseradish, so it was fantastic to see a side offering of just that, with the cocktail sauce and mignonette. And the lemon was in a bag!!!! The Calamari was a joy. Asian flair, crisp veggies, the calamari sang in texture and light fry. And cashews!! Squid and cashews. Inspiring. We also tried the Wagyu Dumplings. Plump, savory pillows. The beef was tender and flavorful. The wasabi cream gave a zing. Our meal had the best start. For entrees, my husband ordered the Lamb Chops. I ordered the Sea Scallops. Sides we had - the Lobster Mashed Potatoes and Asparagus. (We had leftovers, lolol) The plating for this Lamb was so strategic. It sat atop its Chimichurri Butter Sauce just the bottoms dabbling in it. So at your desire- to dip at whatever length the lamb, into the sauce, or eat the lamb alone. This dish was incredible and genius. My Scallops were seared spot on. Golden crust but a mild, clean, sweet inside. Cooked exactly. The pepitas gave a nice crunch and the squash puree gave a seasonal spin. But the scallops stood on their own and it was perfect. The Asparagus had bite, was not woodsy and not over seasoned. Just a well cooked vegetable. The Lobster Mashed Potatoes was butter heaven. Creamy, the huge chunks of lobster were swimming, and no potato peels, so smooth & decadent. We were stuffed so nixed dessert, however- a birthday dessert arrived. What a show! Flambé hooray!!! A firey plate with bananas, a coffee chip ice cream and chocolate cookie cake. We ate it happily, (hating ourselves later, for being so stuffed). This dessert was so sweet in gesture and taste. An ideal ending. This was sincerely the most care we have ever felt dining out. We felt like (and ate like!) a King and Queen. The thoughtfulness that went into our night gave miracle service. Model class, truly magical, and unprecedented. Thank you Eddie V's for a birthday experience so incredible in food, small touches and care that I will treasure and feel special for forever.

Last night, we dined at Eddie V's Prime Seafood at King of Prussia Mall with a 5:15 PM reservation…read moreon a busy Saturday night. The restaurant was completely packed, and by the time we left, there was a crowd gathered out front waiting--definitely a popular spot. Inside, the two-person tables were set quite close together, making the space feel a bit tight, and the noise level was quite high throughout the restaurant. Service was a highlight. Our server, Nadine, was warm, friendly, and attentive. She answered our questions with ease and always had a welcoming smile, and the bussing team kept our water glasses filled without us ever having to ask. We started with the complimentary warm bread and butter, which is always a nice touch. We were also each served a fried oyster called amuse, which was a pleasant surprise. I had the crab cake appetizer, followed by the Big Glory Bay king salmon with a side of crab fried rice with mushrooms. My husband ordered the Wagyu dumplings and the Norwegian salmon. I enjoyed my dishes--everything was well-prepared and flavorful. However, my husband wasn't particularly impressed; he found his dishes to be average and not especially memorable, which made the overall experience feel a bit uneven. While the restaurant delivers on ambiance and solid service, the food didn't quite rise to the level you might expect for the price point. Overall, it feels like an elevated mall restaurant--pleasant, but slightly overpriced for what you get.

My brothers and I took my dad here to celebrate his life, and Charkoal's staff took care of us in…read morethe best way I could have asked for. The picanha, ribeye, flank steak, and sausages were not to be missed. The salad bar also had some excellent options that made us feel a little better about gorging on fatty meats, too. Personally, when it comes to all you can eat grillin', I appreciated the wide selection of pickles and sour bites to contrast. And the cheese popovers and garlic bread? Don't be that person who "optimizes for maximum meat consumption," do something joyful with your life and get the extra buttery garlic bread, bro. We filled our plates twice, each of us. My dad had been having trouble eating, but he had some great food at Charkoal's. And again, the staff was super attentive, great with suggestions, and made sure our favorites kept coming out as we asked for them. They had a real family feel, and it made our family feel welcome at every interaction. I'll be back for sure.

We thought we would give Charkoal another try. Sorry to say, it wasn't any better than the first…read moretime. This time, they have 2 prices. $66.00 per person if you wanted prime rib, fillet, and 2 other choice meats. $10.00 less if you wanted regular menu of meats. We went for the $66. If you like your meat medium/well, you're in luck. Medium/rare, forget it. Either way, the meat was rather tough. Sodas are not included in the price. Restaurant is clean and well kept. Staff was great but..... Sorry Charkoal, twice was enough for us. We won't be back.

Celebrated a birthday at DePaul's Table and had an amazing experience! Great atmosphere, excellent…read moreservice, and high-quality food. The tuna tartare, calamari, filet, and ribeye were all delicious. Definitely a great spot for a special occasion!

Very nice to have a local restaurant like this, which based on desserts with a giant sparkler being…read moreserved is a special occasion outpost for sure. Very busy house on a Saturday night and oddly but graciously quieter than many steakhouse environs. Service is good, as should be expected with this type of "pricier" option. If nitpicking, a side dish of Brussels sprouts delivered later than all entrees. Plates for "finished" diners cleared before all diners were through, which is understandable but not practiced in some higher end places. Steaks are truly cooked to requested temperatures, medium, medium rare, perfect and not as common as portrayed. The octopus appetizer is really well done. The halibut special was presented nicely and was delicate and flavorful all at once. Our server apparently makes the cappuccino herself and was quite proud of her skill and was really a nice touch.

This was our second visit to Cool River. Similar to our first visit, the food was very good. I…read moreordered the prime rib which had a delicious smokey flavor. Apparently, it's hickory smoked which made it unique from other prime ribs I've had. I also ordered a Cool River Salad which can be added to your entree. My husband got the Jim Beam Rib-Eye which was presented on a steak board with the accompanying salt on fire. Very unique! We also ordered a side of fingerling potatoes which were well seasoned. As there were only three people working in the restaurant, one was tending the bar, one was taking orders, and one was wheeling the food out on a cart, and it was busy with sports families, which seem to be the main clientele, it took some time for the lone server to take our order, but he checked in on us and apologized for the delays.

Tried this restaurant three times. The first time, two years ago we made a reservation for our…read moreanniversary. They confirmed. They sent a reminder. We showed up and they looked surprised and said they weren't serving that night. Second time, a year ago, we were two of only six people in the restaurant and it was just okay. Last Friday we went again. Stood at that welcome station you see in the picture and waited to be seated. Everyone ignored us. After 10 minutes of waiting to be seated, my wife walked in to talk to someone and they saw here coming and went in the back. I asked the woman at the hotel desk what was going on. The desk clerk walked up to the bartender and they began an animated and not-friendly-looking discussion.After watching that for five minutes, we waved to them that we were done waiting and we and our two friends just left and went somewhere else. Weird place. They just don't seem to want to serve people. As far as I could tell there were only 3 people working the entire restaurant. Three tries is enough. We aren't ever going back, and we live 7 minutes away.

We came to The Capital Grille in King of Prussia tonight to celebrate a birthday with a group of…read more10, and honestly, everything was incredible. We had oysters, thick-cut bacon, steaks, lamb chops, lobster tails, Caesar salad, wedge salad, creamed spinach, creamed corn, truffle fries, asparagus, cheesecake, coconut cream pie, and ice cream. Everything was SO good and cooked perfectly. There wasn't one thing that missed. And the service was just as amazing as the food. Joe H. took care of our table and was absolutely fantastic. Taking care of a party of 10 is no small job, but he made everything feel completely effortless. He was attentive, friendly, and on top of everything all night. Chef Mike even came out to say hi, which was such a nice touch! It was such a great night and the perfect place to celebrate. Huge thank you to Joe, Chef Mike, and the entire team for making our birthday celebration so special. We will absolutely be back!

Went here for a lunch meeting with a board member - he suggested and made the reservation for us…read more We all arrived at the same time, he gave the name for the resy and we were immediately taken back to be seated. The restaurant is pretty spacious, looking clean and well kept with the clean white table linens at a cvo of standalone tables and booth seating. We were seated on a corner round booth near the kitchen, which a great spot to be able to be see the rest of the dining room. We kept it simple drinks wise - all three of us stuck with water. For apps, we shared the calamari and then each for our own lunch entree. The calamari was cooked well and served as a pretty decent portion size that was perfect for sharing. I ended up ordering the Chicken Sandwich crispy style (instead of grilled) with truffle fries. Very large portion, tasty and well seasoned with a good cook that made the chicken have the right amount of crisp. And, as someone who isn't a huge fan of fries in general in life, these truffle fries were really good! Size/cut of the fries were perfect, cooked just right for the crisp outside but soft inside and the truffle seasoning added a great flavor. Good spot and would come back for a special occasion dinner or lunch meeting.

White Dog Cafe is actually so so good! We went for brunch for my sister's birthday. It's pricey but…read moreeverything was extremely delicious. And the ambiance is really nice -- fancy farm to table with plush seating and pillows. If you're going to get an appetizer, I would highly recommend getting the snack board to share (unfortunately this was eaten before I got to take photos). It includes delicious biscuits paired with the most perfect sausage gravy, thick cut bacon, fruit, croissant, warm donut holes, deviled eggs, and dips/jams. THEY ARE INCREDIBLE. The gravy is jaw-dropping and perfect with the texture of the biscuit -- trust me, you have to try it!!! The donut holes are fluffy and soft fritters. I also really loved the deviled eggs' flavor. For my entree, I got the breakfast pot pie (in the photo) which had the same incredible gravy and biscuit crust as the appetizer, topped with a crispy fried egg. My sister had the Challah French Toast (peach compote) which was also incredible -- perfect without being too sweet. Both were huge portions. Service was also excellent -- our waitress very kindly brought out our toddler nieces' kids' meals first along with our appetizers. She even brought out a little sorbet on the house for my sister's birthday (which also was very very good!)

The people at the front gave off awkward vibes, ANd as for our server...she's domethin'. There was…read morea lot of snark and attitude detected, and we were a big party, which means she's automaticaly raking in 20% on a substantial bill. And we all got alcoholic drinks, and many with desserts. The Smoked Old Fahioned was very not good. It smelled nice, but tasted like cherry cough syrup. It was like smoked cherry cordial with a splash of well-shelf bourbon. It's probably not literally well-shelf... just an emphasis on how unpalatable this was and therefore expensive for what it is. I didnt pay $15+ for some cherry cordial. Waitress vocalized distaste when we wanted to spit checks - which we told her before placing orders. Then she gave sh** about seating arrangements; since we wanted to split checks she ordered us to sit by how checks are being split. That's a new one... She said she would have to write separate checks... an obvuous approach... I endorse that plan smh. Wouldn't that be easier when it comes to "splitting checks" when all is said and done? To treat us as separate tables but still tack on 20% per check? As we are wrapping up dinner and everyone else was looking over dessert, I told her she could bring mine now since I have a 45 min drive back to CC and I have perishables. People are now eating their dessert and she's still fussing aroundat her kiosk. I eventually approach her and asked for mine again. She got super frustrated and unprofessional, and said us wanting to split bills is (exact words) "tumultuous." Does she even know what that word means? "I thought you wrote separate checks?" But she's trying to figure out how to split like $8 rolls among like 12 people. She was like, "Then who is paying for the rolls?" That is her job to find out. I am a guest, not the host of the party. I only know three other people there. She walks to the table and says (again..exact words), "Who's paying for the rolls?" As if we are planning on dining and dashing with basic dinner rolls. Why? Because we are a table of minorities? Had we been a table of all white, would she have asked HOW we would like to have it split? I was in the dine-in food service industry for several years. I had thought splitting checks was a very common practice, and I absolutely did NOT ask patrons to sit in specific order. White Dog in UC didn't do that either (or anywhere else). Perhaps White Castle is more within her playing field. Some courses in sensitivity training may aid in her professional development. And they wanted to charge like $4 per person since someone baked cupcakes.... reminder that most people also ordered dessert on top of all this. They can go pound the sand.

The wifey & I went to Davio's in K of P for an anniversary dinner celebration and boy were we given…read morethe Red Carpet treatment! From the moment we checked in to the very last spoon of dessert the service was exceptional. Our waiter, Ryan was funny, accommodating & informative. He made the night pleasurable by pacing the serving with just the right tempo. He recommended the Cheesesteak Spring Rolls appetizers and they were delicious. We will definitely be back for them! He split the shared salad back in the kitchen not just bringing out a share plate. Our Entrees was perfect and for dessert he threw in an extra scoop of gelato.

Had a great anniversary dinner here…read more There is valet parking and plenty of parking if you prefer doing it yourself. I found navigating the parking lot a little confusing at first because I was on the wrong side, but then figured it out. One side is one way, so you have to drive around to the other side of the block of businesses to enter the parking lot. The server was knowledgeable and made some helpful suggestions about the dinner. The calamari and roasted potatoes with the spicy tomato aioli were the highlights of the meal. There is soft, dimmed lighting, which creates a romantic ambiance. We were there on a Monday evening. It was relatively quiet and easy to hear each other at our meal. The steak was great but just lacked that extra something that I typically have had at high end steak houses. Overall, a solid four stars.

Excellent service! Menu very diversified great selections. The lamb lion was probably my favorite…read moremeal ever dining out! Very clean and soft music not a loud atmosphere.

We were frequent visitors here before Covid. My wife liked it, me not so much but our last visit…read moresealed the deal for her. No care in the preparation of the food. It's overpriced. We came for the early bird and were forced to sit in the noisy bar because that's the only place the early bird is offered. The rules for the early bird are ridiculous! The drink deals are restricted to just a few items and the entrees did not seem appetizing. The food we did order was completely unappetizing, tasteless and certainly not worth the price. Even if the service is great, if the food sucks who cares that it was delivered but friendly attentive staff. We are done with this place. For not much more we could have had a really nice meal at Davio's around the corner.

We enjoyed our time at Teresa's cafe. They have a great beer selection and my husband was happy…read morethey had his favorite beer available. The servers were nice and friendly. The restaurant was a relaxing place to have drinks and food. We ordered a couple specials (their wagyu burger and ramp pizza), along with the mussels Provençal. The Wagyu meat was excellent! I liked the pizza crust: it's quite crispy and thin. I might want to try one of their more traditional pizzas next since the ramp flavor was a bit strong but that is just me. The mussels were ok -- some of the mussels didn't taste super fresh even though the mussels themselves were really juicy. The side salads they give are fresh and yummy! I would probably go for another pizza next time!

Mussels- Provincial: not enough salt and garlic, only came with 1 piece of bread. It was very…read morebland. Bean dip: my friend didn't finish it. Burger: asked for medium it came out cold and rare. Asked for it to be cooked more the second one came out cold and rare also. Pizza: pizza was good. Maybe this place is more known for their drinks than food? We did not have a good experience with the food. Ambience is cute! Very European. Felt like a neighborhood bar in Paris.