Great pizza! Friendly and helpful staff. Very accommodating. They were nice enough to make us a…read morecouple pies very close to closing, saving the day for my hungry family. Thank you!

9/20/2026. I took a chance on Mangia after reading some reviews. I was on a mission to feed 6…read moreadults and two hungry young ladies. Although I stay in Stone Harbor- I do not enjoy the substandard food and the insanely high prices. Wildwood and Rio Grande are way better options for me. I called at around 3:55 pm on Saturday and the phone was promptly answered- I ordered a cheese pizza, sausage pizza, and a steak Stromboli. I was quoted 25-30 minutes and it's around an 18 minute drive. Easy peasy drive down the parkway exit 4b then a right at the very first light. Nice generous parking lot with awesome stores to boot!! I also spotted ARC Thrift too. Definitely a place I may investigate further as the week goes by. When I arrived my order was promptly ready and the young man at the cash register offered me paper plates after I paid. My order was around 66$. Very reasonable. The steak Stromboli was loaded with steak- absolutely delicious! The mozzarella they used in it was fantastic too! The pizza was fantastic made with high quality ingredients and a generous amount of cheese. I really liked how the restaurant punched a hole in the top of the Stromboli box with a very generous cup of sauce- none of these tiny one ounce stingy ramekins I get elsewhere. I would definitely go back and try one of their dinners. The restaurant was cozy and nicely laid out. They had a case of desserts that looked great too. Definitely try this place if you are fed up with crazy prices, if you are disgusted fighting for parking, paying for parking or tired of the games the in town ritzy shore places play. This is the REAL DEAL!!! I was very thankful I tried this place. ********One very good important thing I forgot to mention*********** the young man at the register offered to assist me to my car. I declined, but he walked me to the door, held the door for me and personally thanked me. THAT, my friends, is STELLAR customer service which is nearly nonexistent today.

Went last night and was honestly shocked at how good my family's experience was here…read more We were the last people to arrive, as it was pretty late. Everyone we met was really nice, all seemed to have an Italian accent (completely understandable!)... great paintings adorn the wall. Love the way they laid the thin bricks on the wall for decor, too. Bathrooms were clean and functional. The free bread wasn't great but we were glad to have it. Everything else was spectacular. I had an arugula salad that had a really nice oil-lemon dressing. I do wish the menu mentioned the cucumbers.... hate them and had to remove them. My daughter split the Rissotto with my wife. I finished it off. That tasted so awesome. I'm wondering if they used MSG. I also had Eggplant Rolatini, and almost ordered a sediment one (but I ain't no millionaire). They never rushed us out though we were clearly there till closing time. Would definitely return.

What another wonderful dinner. Our wait staff was so engaged with our party!! The food was…read moreoutstanding! Including the fettuccine Alfredo.. Have loved every time we have been there!

food and service always great. entree is tasty and…read morereasonably priced we will return again

We have been here twice during summer 2026 and we get the fish every time because their fish is…read moreexcellent; whether it's the sea bass or a special. Service is attentive, salads are good. Haven't had dessert yet. We will be back!

Always enjoy coming here on the yearly trip to Cape May…read more The clams appetizer was perfect. The Pollo di Saporo was excellent! The chicken was thin, tender and perfectly cooked. Only complaint? The portions were TOO large! I'm sitting here on the beach wishing I could be eating the leftovers. This is an exceptional restaurant.

We came by for dinner at 8:30 PM on a Saturday, and the place was packed! We stopped next door at…read morethe liquor store for a bottle of wine since it is BYOB, and were seated just before the time of our reservation. While our order was taken quickly, the food came out very slowly - and to their credit, the waitress came over to apologize a couple of times for how backed up they were. We started off with the bruschetta which was good (though could have used a little more time to marinate the flavors together). I had the chicken parm which was absolutely delicious and cooked well, flavored to perfection, and a fairly large portion. My girlfriend had the shrimp risotto and her only complaint was that the shrimp were relatively flavorless as if they had been boiled and just added to the risotto at the last moment before service. All in all though, an excellent meal with an excellent soundtrack playing in the background!

Nino's is one of my favorite restaurants on the planet! It's all about the food and especially the…read moreseafood. Everything is fresh and cooked to perfection. You will have to wait perhaps an hour or more but it's worth it. The ambiance is...well maybe rustic and old school. I'll just say do not come for the atmosphere. It's all about the food and the service. Seafood pescatore is a signature dish. It's loaded with sea scallops, bay scallops, rock shrimp, jumbo shrimp, calamari, clams, mussels, and more. I get this all the time but you can't go wrong with any seafood dish here. I was told the owner goes to the docks and personally selects the fish for the week. If you are in the area or even if you have to drive a long way Ninos is the best on my book!

Have they decided how they will honor gift cards? Many cards were purchased for Christmas and…read morethey sold them knowing they were in trouble. This is not good business practice for people who patronized their business!!!

After I messed up our reservation 3 times on the same day they graciously accommodated my wife and…read moreI for dinner that evening. It being a beautiful summer evening helped the whole experience but the service and food exceeded it. We shared the asparagus wrapped in cheese and prosciutto with balsamic glaze. It was delicious and plenty for the two of us. Our server (Betsy) was a delight. Helpful and with just the right amount of attention. A very nice person who treated us like old friends. I had a special. Orange Roughy with bay scallops and a spicy tomato sauce over capellini. The fish was perfect with a slightly sweet flavor and flaky texture. Bay scallops are not my favorites as they tend to cook to a tougher texture with less scallop taste than diver scallops. Probably would have preferred 2 or 3 divers instead. But overall a delicious dinner and would have it again. My wife has some issues with garlic which is tough in an Italian restaurant. She had linguini primavera with just olive oil and cheese and really enjoyed it. We sat outside. The inside was noisier than we prefer. All in all a great byo Italian restaurant and I highly recommend it. You might see us there as we plan to return. Go!

we went to La Casetta on a Sunday night which was a stroke of luck since they have a special 3…read morecourse menu on Sundays. The place is small, clean and beachy decor. I had a rice ball appetizer that was good & generous sized rice balls with melty cheese inside, crispy outside. hubby had lobster bisque which was basic but flavorful. salads were next and they were standard but again tasty. I had salmon over rigatoni in blush sauce with broccoli which was good except the skin was still on the small chunks of salmon, and not crispy where you'd want to eat it. I had to do some surgery on it. he had chicken parm which was classic & good. I think next time we'll get sandwiches to go, since it's the only way to get sandos. they sound good. Our server was friendly and busy.

This restaurant was simply wonderful! The food, the energy, the vibe...it was a great experience…read more My husband is beyond picky with chicken parmigiana. There are very few instances where it's met or exceeded his expectations. He cannot stop raving about it! On our way home today he continued to talk about how delicious it was. I highly recommend Viggiano's by the Sea. If we were staying longer we would have gone back.

My husband and I dined at Viggiano's last Friday evening. It was delicious, a wonderful…read moreexperience. I grew up in the restaurant industry, so I'm picky. It was a fabulous experience from appetizers to the dessert. The staff were great and the manager was fantastic. I would highly recommend Viggiano's. We look forward to our next dinner there.

Authenticly real food!…read more The Chicken Cacciatore was beyond expectations. Flavors and textures of fresh cut vegetables in a chianti marinara sauce that resembled a family recipe served at birthday celebrations. Memorable experience! Garlic fingers of a special crisp bread sprinkled with cheese and served with marinara to dip. Canoli large enough to savor with the best Espresso I've had in a restaurant in a long time. Welcoming old school interior. The owner and son kept busy supervising staff. Debbie our server was excellent.

This is an amazing local authentic Italian restaurant. They have an array of offerings from pizza…read moreto subs to the real deal Italian dishes and desserts. Our waitress Reese was outstanding. We went on the busiest night and she never missed a step in her outstanding service.

Afternoon Tea for Three... What a Lovely Surprise! We were…read moregreeted by friendly, knowledgeable staff who immediately made us feel welcome. We had preordered the three-tier afternoon tea, which included individual pots of tea chosen by each guest, so there was truly something for everyone. We enjoyed Paris , peppermint, and English Breakfast, all Harney and Sons teas. The three-tier stand was beautifully filled. The first tier featured delicious quiche, asparagus wrapped in prosciutto, cream cheese and cucumber sandwiches, egg salad sandwiches, and spanakopita, with one of each item for every person. The second tier held two buttery, perfectly sweet scones for each guest. The top tier was dedicated to desserts and did not disappoint. We enjoyed Parisian chocolate cake, cheesecake, key lime cake, and chocolate chip cannolis. Everything was fresh, moist, and absolutely delicious. We were able to relax and enjoy each other's company without ever feeling rushed. It was a wonderful experience, and I'm grateful to have such a lovely place for afternoon tea in the neighborhood.

We went to this place on Labor Day weekend, it is a little bit off the beaten path from the usual…read moreshore towns. It is a very quaint cute restaurant with nice decor and nice ambience. It is a BYOB so remember to pack your wine. The service was a bit slow as there was only two waitresses working the inside. I also think our table was sat at the same time as the other two tables. We definitely gave Grace for that. We had the classic spaghetti and meatballs, very underwhelming dish. The Bucatini with mushroom dish was good, but lacked salt. I had the filet mignon that was sous vide. It is done to a medium temperature and it cannot be cooked any more well according to the waitress. Her description was epic. She said it's basically like a filet mignon that's wrapped in saran wrap and boiled. Clearly the weight staff doesn't understand the art of French cooking. And if that was the description and I didn't know better would've been a hell no. The spinach and artichoke dip we started with was the opposite extreme. It was overly salty and offputting. We didn't even finish it. The salad had a really nice bright dressing, but it could've used a little splash of an acid otherwise it was completely covered in cheese. All in all, it's a nice looking restaurant with good bones, but I think some of the food needs to fine-tuning. Some of it felt dare I say banquet and not Restaurant quality. All of the dishes looked appetizing and appealing, and came to the table quite nice. The temperature wasn't overly hot but the restaurant seemed busier than normal. We opted not to finish the meal off with dessert as we had other plans. The price point is pretty in line with beach resort pricing. The BYO was a nice option. The food was missing some elemental, cooking additives like salt, which is super important the flavoring food. This seems to be a popular spot for local folks. Probably it does well off-season when there's not a lot of options.

Food was really good but very small portions, especially for the high price tag. An entree won't…read morecome close to filling you up. Service was average. Ambiance was a touch below average. Probably won't come back unless I eat a large lunch before I go.

Delicious additional to the Wildwood fine dinning options…read more If you can opt for the second floor dinning with a view.