Had an amazing meal here tonight. Service was super friendly, lots of space inside, every dish was…read moredelicious. The protein add-ons were on the expensive side, but portions were very big and we left full and happy. Will definitely be back.

Can't say enough great things about this local gem!…read more Every single item was beyond words delicious - we tried a variety of options and many didn't last long enough to grab a photo of. Our server was so kind and attentive - the location is beautifully situated and has plenty of indoor, outdoor, and covered seating. Fantastic ambiance. The crispy chicken skewers are award worthy But again, all of the food and beverages were phenomenal! Cannot wait to visit again!

Such a hidden gem. Was in the area for work and found reviews for Maxime's restaurant. Had I found…read morethis restaurant at the start of my trip I would have found a way to eat here more than one time. The food is delicious and the staff is AMAZING. It's in a quaint old house that has been turned into an inn. New Orleans inspired food. I had the blue cheese burger and it was the best burger I ever had. The french fries were also amazing. Everything seasoned to perfection. My coworker and I also decided we needed to try desert and beignets were on the menu. We were so happy we didn't get them to share but instead two orders. They were so good and so authentic. If I am ever in the area again I will return and hopefully more than once. YUMMY

Nice, quaint restaurant. My Thai Peanut Chicken wrap was flavorful. The onion rings... YES!!! Not…read moredeeply battered, so the flavor was good!!! Not crowded at 1:00 pm!!!

I loved the lighting, black table clothes and fireplace giving it a sophisticated yet comfortable…read morefeeling. We had a meatball Hoagie with French fries fried in beef tallow. Very yummy! And the meatballs have a great tomato taste sauce. I had Surf N' Turf Salad Bay scallops, shrimp, steak tips, grilled asparagus, tomato, locally sourced mushrooms, roasted red peppers, & white cheddar served on a bed of fresh spring mix. Every protein was cooked perfectly! The mescaline mix of leaf lettuce was a great complement. The server was very nice and anxious to please. I'm definitely going back there again! We ate early and there weren't too many others there so I hope it got busier later. Definitely rivals Stefano's. And less expensive!

Food was pretty good! Everything was served quickly. Food was still hot when it got to us. Portions…read moreare on the larger side. The croutons in the Caesar salad were fresh and tasted great. The steak was cooked to the ordered temp. The marry me chicken, has a lot of flavor and is moist. Mashed potatoes were real. Green beans were flavorful and crunchy. Service was great. Everyone was kind, knowledgeable, and quick. The only thing is that the restaurant is very pricey for the food. All the appetizers on the menu average about $20. Drinks and entrees are pricey for what you get. Ambiance is fun. The restaurant is clean. There is a nice outdoor seating options with plenty of shade.

I have really mixed feelings about this place. I stopped here a while back after some shopping in…read moreMorgantown. I was looking for a nice bar for a cocktail and appetizer by myself, and I found the Anvil and Ax (inside the Hotel Morgan) menu via google and decided to stop. Street parking is available all around. The doorman was so nice! There were several couples at the bar, so I sat at one of the tables near the bar. It took a while for the bartender to come over to me and give me a menu. I ordered the french martini and asked if there was a food menu available. She said they didn't serve food until later in the day, even though the online menu said otherwise. My martini was great. Service was subpar. She set my martini on the edge of the bar and I had to go up and get it- no big deal, I just thought it was odd since they weren't busy. The bartender never came back over to me; I went up to the bar to close out and pay my bill like 15 minutes after I finished my drink. There are certainly some kinks to work out, especially with service, but this place has potential to be very nice!

Adorable place with cute decor. I was hoping the crowd would match the vibe of the place, but (not…read moreunexpected for Morgantown) it was full of college kids taking shots and being obnoxious, so we left after one drink. The bartender was wrapped up with them and you had to walk up to the bar for drinks. Hopefully it was just an off night. I wanted to love the place.

Been here multiple times over the past maybe 7 years. It's my favorite restaurant in WV by far!…read moreLocation is unbeatable, atmosphere and feel are perfect. Coming here is always a memorable experience. Never very crowded which I appreciate. When it comes to the food, I know when I come here I will taste tastes I've never tasted before haha. It's a real dinning experience. The service is good, to be picky this is one area they could improve to really go to the next level.

My favorite restaurant in West Virginia, hands down!…read more Why? 1.) Their service is outstanding 2.) The location is outstanding 3.) Their food is outstanding After years of passing by this place and literally driving up to it a couple of times and wanting to go in, I never did. I don't know why. I guess I was saving it for the special night me and my girlfriend had here. It was an epic night in all-regards. It was a fall evening and we had reservations for 6:30 pm. It was a perfect time as the sun was starting to set and the temps were just right but the pole heater made it that much better. We started off with: - Big Timber IPA (me) - Dandelion Martini (gf) - House Bread and Butter (share) - Spread Plate (share) The beer is always my go to at local restaurants because it pairs well with any food. My girlfriend's martini was super tasty and she enjoyed it a lot. FYI: I love when local restaurants support local businesses like Big Timber. Good for you! The bread was freshly baked and I believe the butter is made in house. Very good! The spread plate consisted of three pates to which all were incredible but the smoked trout was our favorite. The cucumber salad and oils and herbs were very flavorful and paired excellent with the crostini's. I could eat this every day. Highly recommended. Our entrees: - Vegetarian Delight (me) - Striped Bass (gf) The vegetarian delight is one of my favorite dishes at any restaurant. It's the perfect mix of flavors and textures in one dish. The dumplings packed a punch of flavors, the soy garlic chili Korean rice omelet was superb, the aji panco miso was flavorful, the rice and vegetable croquets tasted like a little pocket of heaven, the poblano mayo added even more flavor to each bite I took and the jicama salad was excellent. I highly recommend you get this even if you're not vegetarian, it's that good, trust me! My girlfriend's striped bass was cooked to perfection. The tamarind chili sauce it was cook in was the perfect balance with the light flaky texture of the fish. Add the lemon ginger rice to each bite of fish for an umami explosion. Then add on top of that the garlic chips takes this dish over the top to flavor heaven. She loved it and so did I as I finished the remaining portion she couldn't finish. This place has so much to offer in all-regards to the interior and exterior. It's very clean and the staff are top notch. I wish we could have booked a room upstairs the night we ate here though because that would have made our night that much better, but every room was booked. We ended up stayed at a local place right over the hill because we wanted to celebrate and didn't want to drive far. Sadly the place we stayed at was horrible but this place took away from that experience and made us have a beautiful evening regardless. We are looking forward to coming back in the next couple months for a nice fall evening dinner and exploring your menu(possibly the six course tasting menu) and eating a wide variety of your seasonal appetizers, entrees, and deserts and having drinks on the patio to take in that view or in the bar area to enjoy conversation with locals. Thank you for the wonderful evening :) 6 Stars ;)

Pulled in at lunchtime on a Wednesday. Was 5-6 other tables. Service was good, food was terrific…read moreand the prices weren't bad either! We Will be back.

My husband eat here often, food is excellent, they have a great Sunday buffet. Pies and bakery…read moregoods are delicious. Staff is friendly and courteous, I highly recommend it.

Great location if you are in town for the Insane Asylum - which is why we popped in for lunch…read more The food was good - it did the job- but nothing memorable. When we asked for a table, the host was not accommodating (and rather rude) and made it awkward with our table for five request, telling us that we should have called ahead because they don't like to put tables together. (The place wasn't even packed which made it even more strange.) It's cute inside- perfect for casual lunches / dinners and they have a decent bar.

Every time we go to the town of Weston, all of the business owners recommend to try this bistro…read more Finally after our fourth visit to Weston, we got to try it out for dinner. Featuring a simple and straightforward menu, we ordered the pepper, bacon, burger, and the fried chicken. The fried chicken was crispy and not greasy, and it was paired nicely with some mashed potatoes. We also had the bistro fries which featured Parmesan and garlic. Classic bread and homemade butter was also served. Our server Suzy was quite attentive and even went out of her way to ask the Kitchen to split plates for us. I would recommend a visit to dine here for anyone in the area. They also have a children's menu. The daily soup always changes and they're also offer a full bar where they serve great cocktails there's also a great selection of local beer.

great pies and cookies and so many other foods. We love the owners, cooks and staff!…read morewe go there several times a week.

Amazing! Enjoyed brunch. A lot of items home made. Very satisfied with service and food. Definitely…read morewill come back!

Came back to this place on a whim. The service was still amazing. The place was packed and they got…read moreus in and out within an hour or so. I still love the decor and the photos around the place. Ramps and eggs were amazing. I guess it's ramp season (very strong onion) and i couldn't pass it up. It had whipped Ricotta and pesto on fresh sourdough. It was incredible. A ton of flavor and the bread was phenomenal. I was also informed the Philly was amazing. Loved the flavors.

My husband requested a trip to Kentuck Knob for Father's Day. This place came up in my search for a…read moreplace nearby to eat for lunch and I went in with minimal expectations but wow, the food at this place really impressed me! When you walk in, there is a dining area to the right and a coffee shop with pastries to the left. Though we had to wait a bit for a table, we enjoyed looking at the yummy treats in the case as everything looked fabulous. Sunday is brunch so both breakfast and lunch menus were available. My daughter got a burger and Caesar salad, my husband got an omelette, and I got some onion rings and free rein to eat off their plates. Everything was delicious but the onion rings were a standout! It reminded me of a blooming onion in the best way! The strawberry jelly for the toast was also among the best I've ever had, and clearly made in house as it tasted so fresh. Our server was very pleasant but things moved a little slowly and we had to ask multiple times for our side of dressing. I was also shocked to see that a cup of coffee was $5! Overall though, this place was a delight and I wish I would have saved room for dessert.

Absolutely amazing! Very unexpected find deep in the heart of Appalachia but the food is…read morephenomenal. Outdoor seating was very nice and clean. The staff were all extremely friendly. Their hours are semi limited so plan ahead and make sure they're open but I can't recommend enough.

Helvetia is a small quaint town that originated from Swiss settlers. The Hutte restaurant has…read morewonderful, homemade food and we had the sampler plate with chicken (with delicious pineapple), bratwurst, their own sausage, parsley potatoes, butter green beans, sauerkraut, homemade bread and local cheese with homemade peach cobbler for dessert. The restaurant decor makes it so unique too. The cook and waitress were wonderful and stayed open for us later since we were delayed getting there. It is located about 30 minutes west of Mill Creek. A great place if you want to experience some European charm. Check their Facebook page or call for their open hours.