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Prime Tavern

2.4 (250 reviews)
ModerateNew American
Closed • 11:00 am - 8:00 pm

Prime Tavern Photos

PRIME TAVERN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Two orders of cold fries
Todd M.

The ambiance and decor makes you think you'll have a good experience here, not so. No host to show you wear to sit or if you should wait. Order via the QR, no real menus. Breakfast was over as of 10:39am on a Sunday. Order Cheese burger and Turkey club, both with fries. Sandwiches were good, fries were potato bits and cold. Try reordering, same outcome. Servers are stressed, so we had to waive one down for a refill on coffee and water. Do yourself a favor, get something better at Chopt. At least it would be healthier.

Eggs Benedict with savory breakfast potatoes
Gregory C.

Well, it's been twelve years since I had breakfast here last. Not a fan of pre-paying for food (and tip!!!), but I guess they had some people skip out on their bills. Anyway, my Eggs Benedict was on point, and the savory breakfast potatoes were indeed savory. A satisfying pre-flight breakfast with the requisite high airport prices.

Caesar salad
Courtney W.

TLDR; airport food, airport prices, met expectations. This restaurant has addressed A LOT of the feedback other Yelpers left years ago. No more iPads (order with a QR code on your phone) and wait staff checked in sufficiently. It's a great place to eat, relax or get work done. I got a Caesar salad and added steak which came out to ~$30. I enjoyed my meal! It came out quickly and tasted good.

Moscow Mule
Sandra O.

Loud, I couldn't hear myself think over the banging and pounding noise coming from the kitchen. I finally asked the bartender if they were building back there. He said no but the cook was beating the crap out of chicken. It was so loud . The service was ok. It's USA airport expensive so a complete rip off but the best of what terminal C has to offer.

Canadian bacon & cheese omelet with a side of sausage and a Bloody Mary.
Kwame S.

Pretty decent place to get a bite to eat in Terminal D in LGA. Before we get to the review. Since Prime is inside of an airport, we already know that the prices are going to be sky-high (no pun). Compared to other airport restaurants, I'll say that Prime Tavern is in my top third, primarily due to the nice ambiance. Order using an iPad makes life a breeze. *Remember to sanitize/wash your hands after using any restaurant's iPad ordering system.* For my breakfast, I went with the Canadian bacon & cheese omelet plus a side of sausage. Also, for me, no preflight breakfast is complete without a Bloody Mary. Overall, the meal was fine although the omelet was prepared with that liquid egg stuff. For the ordering system, you have an option to add a breakfast cocktail. For whatever reason, the price of the add-on cocktail was more than ordering a stand alone cocktail. I think the stand alone Bloody was about $16 and add-on was about $18. So, be sure to double check the prices. My server was pretty nice and the food came out fast (maybe too fast ).

Hunter S.

My experience here was well beyond three stars. Probably the best "airport food" I've ever had. I had the dry aged steak sandwich with grilled onions and chili aioli. It came with some refreshing greens in a light dressing and some crispy, hot fries. The steak was well seasoned and grilled perfectly, the ciabatta bread was toasted and crunchy. It was very satisfying! I also had some tasty cocktails. I had a Paloma with fizzy grapefruit soda, a pineapple rosemary margarita (my favorite and not too sweet), and a mezcal mule. All the cocktails were great, and I will try more from the menu when I return. The menu is expansive, with steaks, sandwiches, salads, wine, and cocktails. The digs are swanky, hip, and the playlist is fun and relaxing. Yes, it's expensive. For my sandwich, salad, fries, and three drinks (as well as tip and 10% covid recovery fee), it was around 125 dollars. But if you live in airports like me, a good meal in a relaxing environment is worth it. Service was great too. You order from an iPad, but the staff was nice and attentive.

iPad ordering
Meri L.

Had a red-eye out and needed it something to fill my belly. Other places in the terminal didn't serve breakfast until after 5, so this is where my friend and I ended up. We were greeted right away and we were able to sit where we wanted. We chose to sit near the open kitchen. Anyway, there isn't much interaction with servers as you order off an iPad, submit your order on the iPad and pay...on the iPad. Technology at it's best. I ordered the egg breakfast which consisted of 2 eggs any style with choice of meat and potatoes. You were able to sub the potatoes for fruit for a $2.50 upcharge. The meal was very tasty. Eggs and potatoes had great flavor. Bacon was nice and crispy. I just wish there would have an option to get my bacon "well done" on the iPad. Being that we were at the airport, it was pricey. It cost over $20 including tax and tip. I can't really speak about the service as there isn't any service being done. But water was refilled promptly and it didn't take too long for the food to come out.

Cost of 1, 16oz iced tea, no refills: $4.60 Ok, I got an airline discount, but REALLY?
Bruce M.

No free refills on iced tea..?! Congratulations, you're the first restaurant in NAmerica, Europe. At $4.60 for one Iced Tea, and a cost of less than 2 cents per glass. No refills, oh but soda--free refills.

Efficient ordering system through the tablet also allows you to track your flight so you can enjoy your meal in confidence
Lu-Shien T.

Considering my options in transit... I was thrilled to have discovered this place enroute to my gate. Then I was a bit apprehensive when I saw the ratings. When my food came, I was confused. My ribeye was cooked spot on medium rare as I adore with a serious char that only comes from fierce heat for a medium rare steak. It was seasoned well and I enjoyed it as is. The green peppercorn sauce was good, but a bit saltier than I prefer--yes, I tend to undersalt my food. The watercress added some vibrant edgy contrast to the juicy and fatty prime steak. The fries were perfect. Served with a tub of ketchup. Water was offered without request as I selected my order on the tablet--uber efficient. I even tracked my flight with updates on the device so I could eat with assurance that I was not missing anything. My glass was refilled mid meal and again when my plate was cleared--without request. The servers were quick to deliver food, refill and clear tables. I would have liked the servers to scan the room more so I could have requested more ketchup for example. The chefs turned and burned elegantly in the open kitchen. But it was the man in the kitchen with the blazer who organized plates to order before releasing them to the servers who impressed me the most. He was meticulous and kept the orders churning out correctly--unapologetically reorganizing several orders until it was right before it was taken away. No, it was not inexpensive. But given the service, quality of food delivered, and the fact that I had a prime steak enroute to my gate... priceless.

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20 days ago

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8 months ago

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2 years ago

Seat yourself, place your order through a QR code, prepay food and tip for a $26 sandwich and a $5 iced tea with no refills. Ridiculous.

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Prime Tavern Reviews in Other Languages

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Mojitos by Dvid Burke - Lobster roll  was okay!

Mojitos by Dvid Burke

4.0(3 reviews)
1.9 mi•Flushing Meadows

Mojitos is on the right corner of Arthur Ashe Stadium. It was a rainy day, so my friends and I…read moredecided to look for an indoor dining experience. The music was pumping. The food was good.We had a very sweet server. The problem with this restaurant is they were incredibly slow,and some orders were messed up.Our appetizers & entrees came out, and we still did not have our drinks. The menus were left on the table the whole time, and never collected. One of my friends has dietary issues, and they completely messed up her order. The corn dip app was my favorite.The lobster roll was okay nothing special to brag about.Overall I would probably try another place during the US open; there are better options for sure. I think this is the kind of place to come for drinks ,and appetizers not a sit down dinner. Maybe it was an off day for them I'm not sure.

Did I say Beef brisket and champaign to die for???? If not let me say now....off the chart. Took…read morea moment away from the matches for food and refreshments and after sitting and eating we struggled to go back to the courts. The place was crowded yet we where seated quickly with food and drinks quickly arriving - hot and tasteful. Pricing a bit much but It's NY and it's the US Open venue. The ambience was tennis casual with plenty of banter about the matches. I would say this is one of the must do venues if you get an opportunity to attend the Open.

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Tourmaline - Steak special, November 2025 - buttery mashed potatoes and onion tart

Tourmaline

4.6(46 reviews)
4.4 mi•Forest Hills

Wow! Wow! Wow! Fine dining in my own hood and a James Beard finalist. The nomination is so well…read moredeserved. My fellow yelpie Jeannie has been raving about their duck à la pressie for ages and we finally organized an outing so she can share her love of Tourmaline and the duck with us. Thank you Jeannie. The duck in itself deserves an award. You can tell that Yvan the head chef and owner has put so much detail into creating this magnificent dish for his customers. From picking the perfect farm to order the duck from in PA, to purchasing the machinery for churning out the sauce from the bones and internals of the duck, to incorporating different aspects of duck preparations from different cultures (French Normandy, Chinese roast duck) and teaching to Daniel in the city for some tips. You know Yvan has put his heart and soul into this one dish. I love how this dish is prepared table side by the chef himself with so many different stories and presentations. He starts off the duck with a serving of the perfect tot crispy skin served with his seasonal sauce. We had rhubarb. We were the stars of the room with everyone envying us. I can't recommend this experience enough. Worth every penny! In addition to the duck, we ordered some apps, salad and a fish dish. The seasonal cocktail Noveau Peach so refreshing and delish and dessert wine was a perfect accompaniment to the desserts. The atmosphere or the restaurant was cozy and high end. Lots of couples on cute romantic dates. The owners Yvan and Rebecca are the sweetest. I met Rebecca at our building bbq that they catered and she was just so lovely. Mentioned to her that we were going to see her the following week and she remembered me. Definitely check out Tourmaline. A true gem in FH and so happy to have them here.

We had dinner last night for the first time at Tourmaline !…read more The ambiance and service from Seth were excellent! But sadly, the pork tenderloin special that I had was tough and dry . Both my husband's and friend's hanger steak was very chewy!!! A restaurant of this quality should definitely serve a better cut of beef!!! We really looked forward to this dinner having read about the chef but were very disappointed with the entrees! The kale salad and celery root latkes were good as were the desserts. Too bad as Forest Hills is really lacking in fine dining restaurants !!!

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Tourmaline - Table setting

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Tourmaline - Sizeable portion of pasta, okay to share for small eaters

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Ceasar's Club at Citifield - Free WiFi

Ceasar's Club at Citifield

3.8(5 reviews)
2.1 mi•Flushing Meadows
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From the moment I walked in I was greeted as a friend.The food was excellent,chefs superb. The…read morestaff and manager are wonderful. Huge Met fan,enjoying the food from Chelsea pier seafood,meat packing district,with a fresh sushi chef while watching a double header win! The rain nor wind should keep you from experiencing Ceasar's Club!

Ceasar's club is a nice little lounge type hangout at Citi Field. If you get a seat in the 300…read morelevel you get access to it. They have some exclusive places to eat that you cant get at the rest of the stadium and when its as packed as it was for yesterdays game and the food lines are long even at the gluten free stand it can be an oasis. The place is comfy and clean, has many couches and tables and tvs everywhere so you dont miss any action. It is also air conditioned so it offers a nice break on very hot days. I opted for the newly opened Rao's outlet. Now since just being Italian does not get me a reservation at the actual restaurant (you have to be a Sopranos cast member) this was as close as Ive gotten to the famous Lemon Chicken. It was really quite good and I devoured the three drumsticks I go very fast. The meat was tender and that lemon sauce had me (discreetly) sucking on the bone. Now the price...3 ittle drumsticks and a small Brisk iced tea $18.00. Yes its a ballpark so its expected and it sure beats the crap they offered at Shea but wow. That and the fact that my friend was griping that they only had blue and orange Gatorade and not her fave red and charged her 6.00 for a bottle is the reason they got dropped a star.

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Ceasar's Club at Citifield - Rao's lemon chicken. Gobbled these up so good (but small)

Rao's lemon chicken. Gobbled these up so good (but small)

Ceasar's Club at Citifield
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Bloom Botanical Bistro - KRISPY BRUSSELS SWEET POTATO FRIES

Bloom Botanical Bistro

4.2(213 reviews)
4.4 mi•Forest Hills
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Ate here on a Sunday night with some friends. Surprisingly, the place was completely empty. I know…read moreit was a Sunday night but it didn't seem to bode well. Fortunately, the food was delicious and service was impeccable. We ordered 4 entrées to share and enjoyed everything. My favorite was the Half-Baked Chicken. The skin was so crispy and the chicken so tender. The Braised Short Rib was also really good and the crispy Brussels sprouts that come with it were the perfect amount of crispy. The other dishes we ordered were good too. We finished everything down to the last grain of rice. Half-Baked Chicken 10/10 Braised Short Rib 10/10 Creamy Pesto Garganelli with Grilled Chicken 8/10 Jumbo Seared Scallops 8/10

I had been meaning to try Bloom Botanical Bistro for a while, since it seems to be a neighborhood…read morestaple, and finally stopped in for brunch with a guest from out of town. The floral displays are fun and are probably the highlight of the visit. The space is clearly designed for photos, and I can see why it would be popular for birthdays, showers, or other special occasions. They seem to go the extra mile when it comes to creating a celebratory atmosphere. Service was excellent from start to finish. The staff at reception and at the table were attentive, friendly, and welcoming. Food-wise, we tried the Kung Pao calamari and wagyu meatballs after seeing other reviewers rave about them, but both felt a little gimmicky to me. Our group mostly stuck with more traditional brunch items, including breakfast burritos and omelettes, and those were fine. Overall, I would not necessarily come here just for the food, but I would recommend it for the atmosphere, service, and special-occasion vibe. It is a great spot if you want a pretty setting, good hospitality, and plenty of photo-friendly areas.

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White Radish - Pesto Shrimp

White Radish

3.8(237 reviews)
4.0 mi•Forest Hills
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THEIR BRANZINO IS THE BEST IN THE CITY!!!!! YES, I SAID…read moreIT!!! ASK FOR EXTRA SAUCE ON THE SIDE!!!! This is probably my 4th or 5th visit and each visit has us ordering the Branzino, that should tell you something. Also note, I'm not a 'fish person', and I can't get enough of this Branzino. In addition to the AMAZING BRANZINO, we enjoyed steak frites, oxtail croquettes, fried calamari and a Boston wedge salad. Everything was amazing and delicious. The calamari has a sweet honey sauce drizzled on it. The salad was fresh and crisp, delicious dressing and crispy bacon included. We were very full but there's always room for dessert. Tried the key lime pie, stellar. If you're in Forest Hills be sure to check out White Radish. Staff is very friendly and amazing from beginning to end. Restaurant noise level is low to average. I'll be dreaming of that Branzino sauce tonight, ah, until next time :)

Came to Forest Hills to visit a friend and decided to eat at White Radish for lunch. We didn't…read morewant to do fast food or any food chain. And the place seems nice enough where it's not too loud. I was surprised to see only 1 other table. It's lunch time, I thought there would be more business. The service was good except the waiter kept on asking us if we wanted a starter. We politely declined a few times. The food was good. I ordered a cheeseburger and my friend ordered the 1/2 chicken. She said it was a little salty. But OK. My burger/fries was $19 and the chicken $22. Overall, it was OK. It is a nice restaurant. They should really offer lunch specials like the rest of Forest Hills restaurants. They can draw more people in for lunch. Bareburger has a lunch special $15 for any burger/fries with a soda. Mad for Chicken has lunch specials too.

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Prime Tavern - newamerican - Updated October 2026

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