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Prime Rib Room

3.6 (377 reviews)
Closed • 4:00 pm - 9:00 PM

Prime Rib Room Photos

PRIME RIB ROOM ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Outdoor seating

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Recommended Reviews - Prime Rib Room

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Norma N.

This place is still rocking it. If you want a beautiful view, great customer service from the staff, along with good food you're at the right place. ET and team were so gracious. The ladies at h Th e front desk were a hoot. And while making reservations the lady had my husband cracking up at her jokes. You have a choice of Prime Rib, Cordon Bleu, and fish. You select your salad. The seafood salad was a favorite. There was also a veggie and potato bar. I really liked the au gratin potatoes. Stop by for some prime rib but don't forget to make reservations.

Faye A.

Our biggroup pulled up to the Prime Rib Room inside Don Laughlin's Riverside Casino feeling fancy and it honestly delivered!! For $27.99/ person, you pick your main entree: prime rib, salmon, or chicken, then proceed to absolutely commit to a buffet style unlimited sides and desserts (bonus points for a solid lineup of sugar-free sweets). The Prime rib and salmon were delish!! Everyone in our party was satisfied. *Important: you will NEED to make a reservation, esp if you have a big group like we did. Pro tip: toss in an extra $2/person and boom, you've got a movie ticket for a brand-new release!! Dinner and a movie, for sure an amazing deal!! Also, major shoutout to our servers Mary G, Brady W, and Matthew M. They handled our big group like pros... drinks magically refilled, plates disappearing on cue, and coffee arriving right when dessert started to set in. Solid food, solid service, and a solid excuse to hop on over into a movie theater after. Definitely a great evening!!

Sylvain B.

This is a 'cheap' prime rib restaurant and I am referring to the actual food quality. The prime rib is acceptable but mediocre at best (bit bland and slightly chewy). The place is quite old. The view is nice. Staff is friendly and competent. That being said... The cordon bleu was disgusting. Had to be returned and exchange for a prime rib. The waitress openly said that most patrons return it... weird. Salad bar choices are very limited and again...cheap. Deserts are industrial. Not worth $28++

My wife ordered the prime rib on the end that was extra cooked
Frank T.

Everything went well the waiter, the gentleman that cut the slab of prime rib was awesome

self serve dessert!  Loved the caramel pecan cheese cake
Brandi D.

We went to the Riverside Prime Rib Room right at 4pm when it opened. Had reservations (which I highly recommend) and were seated right away by the windows -- the view of the river was beautiful and really set the tone for a nice evening. The staff was great -- super friendly and welcoming. Our server Mary was wonderful, felt like we'd known her for years by the end of the night. You start with the salad bar, which was really fresh and had some great options -- I especially loved the beet salad, which was a nice surprise! When you're ready for your main, the carver comes right over to your table and slices your meat. I got the prime rib medium with mushrooms -- SO tender I could cut it with my fork. The crust was seasoned perfectly -- lots of flavor without overpowering the meat. I went back for sides and loaded up: baked potato with sour cream and bacon (loved it!), mashed potatoes, veggies, and creamed spinach. Veggies were just okay, and the creamed spinach was a bit too rich for my taste, but the baked potato was spot on. Dessert is self-serve too -- I had the caramel pecan cheesecake which was so creamy and delicious. Didn't love the blueberry pie with ice cream, but the cheesecake made up for it. Overall, we had a great experience -- relaxed vibe, amazing prime rib, and can't say enough about the staff. Definitely planning to go back!

Prime rib fatty and chewy. Meh I've had better
Michelle A.

Price Rib here is so overrated. My piece was medium rare but seemed undercooked and chewy. The steak knife to trim the fat was also dull. The sides buffet of creamed spinach, glazed carrots, potato wedges, mashed potatoes and salad bar were good. Seafood salad was meh. Hot bacon dressing was good. Service was spotty. Server forgot ketchup. Diet Pepsi had a weird taste. Cream puff was OK and soft serve vanilla icecream. So overrated and inconsistent. I'd go elsewhere.

Huge piece of prime rib!
Jay W.

Loved, loved this so much. Make sure you have reservations and be a little early because the line can be long. The views are amazing for most all of the tables in this room. After being seated you are free to head to the salad bar and fill your plate with salads. It was nice and there were more than enough options for a prime rib dinner. After you finish your salad it's time to head back and select your choice of potatoes. There are mashed potatoes, baked potato and even other choices. Now it's back to your table again. It's time for the Prime Rib rack to be wheeled to your table. The serving size of the meat is not skimpy. You are given a good size piece. The 4 of us all agreed it was probably one of best pieces of prime rib we had ever had. Servers were excellent and everything was delicious. We certainly will be back.

A couple pie options, plus cheesecake, cake, and ice cream
Angela J.

Reservations are required. The dress code is relaxed and children are welcome. Alcohol free beverages are included and Pepsi only products served. Prime rib, Chicken Cordon Blue, or fish of the day for $27.99. Excellent salad bar (all you can eat); a variety of potato options, too. The dessert bar (all you can eat) offers a variety of baked goods and includes vanilla soft serve (served on styrofoam plates). The wine is $6.50-$7.50 a glass and with only cocktail waitress for the restaurant you'll see just one time . The prime rib was cooked perfectly and cut at your table. The server for the prime rib was the messiest- dropped the knife and we were splattered with juice, one slice hit the floor and a spoonful of juice hit the table. Skip the mushrooms they are cold and canned. You aren't given the option of having the juice on the side. Our prime rib was swimming in the salty canned flavored juice. Ask for the juice to be on the side. It's not a relaxing romantic experience. Will we go again? Maybe, now we know a little more; the salad bar was 10/10, meat 5/10 (only because of how it was served), dessert 8/10, service 5/10, atmosphere 5/10.

Phenomenal. There are things that I would suggest for improvement but are minor. The salad bar does need some updating as selection is limited. However, no one really is here for salad. Adding soups as options besides the salad would be good as not everyone wants salad but might prefer a cup of soup. Making sure the salad is fresh as some leaves showed it wasn't that fresh. Maybe adding macaroni and cheese as one of the hot sides would be great. Otherwise, the prime rib is to die for as well as the view and the service. Everything was quite delicious and I recommend this place wholeheartedly.

The view
Michelle J.

I'm not sure why anyone goes to this place. $37 per person. The entire experience was awkward from start to finish. It's half buffet, half table delivery. It's confusing, and quite honestly not enjoyable. The hostess desk was two obviously angry women one of whom was screeching peoples names. Then we are seated as a table, my silverware was obviously used, and had to be replaced. Then they explain that you have to go get your salad from the buffet. fine. It wasn't the freshest. Then you get another plate for your potato which you also go get from the buffet , which means when your meat comes you have two plates, no room to eat because the tables are tiny.The potatoes aren't sliced open so you are up at the buffet stacking the stuff to go on your potato onto your plate. My husband was trying to hold the plate with his sides so he could eat his prime rib. Our drink order was messed up twice. The food was just ok. I'm pretty sure my cordon Bleu was frozen from Sam's Club. The restaurant itself has confusing decor. It looks like they replaced the table tops and left all the old upholstery. The only good thing was the view. the Riverside still has its original nicotine stained ceiling tiles(never painted). You have to walk a block to get to the nearest rest room Which doesn't make sense because they have three restaurants in the same hall. Overall it's a pass.

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For a casino, it's decent prime rib, and the buffet-style choices of sides are decent as well. Service was good.

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Made us wait 30 minutes past our reservation time just to squish us in the back when there were plenty of seats with a view. Avoid!

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Ask the Community - Prime Rib Room

Do they still offer the dinner and a movie special?

they do

Do they have a kid's menu?

No. Not that I know of.

Is there a kids menu?

Children are not on the menu.

What floor is the prime rib room on?

Up the escalator to the 2nd floor. Or ask any of the employees for directions

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Saltgrass Steak House

Saltgrass Steak House

4.2(1.2k reviews)
0.9 mi
•$$

We have been long time patrons of Saltgrass with every trip to Laughlin. This is such a busy…read morerestaurant and sometimes, as a patron, you may feel a little rushed at the hostess desk. The wait times are somewhat long but that's not their fault...you can't make people hurry when they're enjoying a great meal after a day on the water. The real purpose of my review is to talk about my experience with the Manager, Michelle. She handled what was a very serious and sensitive moment for me and my large group with such sensitivity and grace. She was understanding, empathetic and she made one of my least favorite moments so much easier with her willingness to work with my group. She found a way to accommodate us even though we mis-counted our party size by 2. I am so aware that this wasn't easy for her and that it adds to the already stretched staff. Michelle...thank you endlessly!

Where do I begin? My family and I planned to dine at the restaurant on Friday, but the place was…read morebooked. My wife and I decided to stop here on Sunday to see if we could get a table. We were in luck; we got a table. Yay! The waiter was immaculate. He was on point and delivered his line on what's on special and recommendations since it was our first time. My wife and I ordered the rib-eye steak; mine was bone-in. The steak melts in your mouth. We did not leave any leftovers since our dinner was delicious. The waiter came by asking if we wanted dessert. He mentioned that the desserts are made from scratch every morning. With both of our stomachs maxed, we decided to order the carrot cake to go. My wife was tempted to try the carrot cake while I was driving, and gave me a piece. If I weren't diabetic, I would have snatched that cake from my wife and eaten the whole slice of cake. We will be back with the family. I highly recommend you try this place. The steaks come close to the Golden Steer in Vegas.

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Saltgrass Steak House
Saltgrass Steak House
Saltgrass Steak House

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The Range Steakhouse - Ooey Gooey Buttercake

The Range Steakhouse

4.0(308 reviews)
1.6 mi
•$$$

I had the best lobster bisque here at the Range steakhouse. Taste not too heavy and with sizeable…read morelobster lumps. And the most wonderful serving team of Brandy and Emily. They were so hospitable and took care of us really well. My seafood Fra Diablo was genuinely a hefty portion. The king crab leg was amazing as part of the dish. The serving team led by Brandy made our dinner most enjoyable. We shall return for their amazing service and the lobster bisque!

Diane and I came here for dinner, and I am pleased to report that the Three Onion Soup with Gruyere…read moreCheese has continued to be served in a metal bowl, whereas in the distant past it was served inside an actual onion. Diane had a bowl of Butter Lobster Bisque which sported large chunks of lobster. And complimentary bun-like bread was very tasty slathered with butter. A Steakhouse Chop Salad with a lot of Iceberg Lettuce and French Dressing probably should have been called a "Shredded Salad." The pale light orange dressing was good, but the dinner salad needed more of it. The three shrimps in a Shrimp Cocktail probably should have been called a "Prawn Cocktail." They were very large, cold and meaty. Sausage-stuffed Mushroom Caps were a nice surprise, as well. For mains I had Filet Oscar with a Baked Potato, and Diane had Shrimp Linguine. She liked the shrimp but not the herbs in the linguine. And, although I enjoyed my two medium-rare Filet medallions with a crunchy Crab Cake Cap and Hollandaise Sauce on top, my Baked Potato with butter and chives was too hard on the inside from not cooking it long enough. Dessert in the form of a Chocolate Ganache Cake with one scoop of Vanilla Bean Ice Cream was a fine and filling end to a very good meal overall.

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The Range Steakhouse
The Range Steakhouse - Range's Signature Ny Cheesecake

Range's Signature Ny Cheesecake

The Range Steakhouse - King Crab

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King Crab

Stockman's Steakhouse - Bbq ribs undercooked

Stockman's Steakhouse

3.3(366 reviews)
0.5 mi
•$$$

Today I went to this restaurant for the first time. We went there tonight 9/25/26 as a group of 13…read more The waitress looked overwhelmed to begin with then she automatically copped an attitude when we asked her for separate checks. Luckily we were not in any hurry because she was very slow. She was grumpy the whole time and really was not friendly at all. On the positive side, the food was delicious and the live one man band was excellent. Prices were great too!

What a wonderful find! Sort of crazy that our main casino of choice is the Edgewater yet we never…read moreeven knew this place existed! We assumed there was a restaurant, I'm sure, but didn't realize that this would fast become one of our favorite places to dine when in Laughlin. Service here has not let us down, so friendly and personable. We always have fun banter with the staff and they all seem to enjoy their jobs. Besides friendly, service is fairly quick too. Food is served timely and drinks refilled quickly. We are not a fan of the weird bread they serve prior to dinner. I love Kings Hawaiian bread but not with whatever the topping is here... doesn't go together for us. But it is different and apparently draws people in for it! It's fine that we don't eat the bread... we certainly don't need it. The food here is healthy portions and really delicious! My favorite is the crab and shrimp scampi, makes everyone at the table jealous too. So yummy!! I'm not a big steak/meat eater and there are plenty of terrific options for me here. Others that I've dined with really love their prime rib and grilled steaks, no disappointments there. One suggestion is that they should use bleu cheese dressing on their Wedge Salad... that is what the wedge salad is all about, not ranch. Have the option at least. So even though we don't do the bread and wish there was a different dressing on the wedge... we are still extremely happy when we choose Stockman's for dinner! Dinners will run you $25-50, then add on any drinks or desserts. Oh speaking of dessert, there is creme brulee and a chocolate cake called a "lovers dome" which is big enough to share (if you want *wink*) I teetered between the 4 and the 5 stars on this review... but I think overall it rates higher towards the 5 than the 4. So I'm landing on 5. Don't steer me wrong, Stockmans! CHEERS!!

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Stockman's Steakhouse - Dining Room

Dining Room

Stockman's Steakhouse - Early bird Menu Aug 2024

Early bird Menu Aug 2024

Stockman's Steakhouse - Prime rib with loaded mashed potatoes.

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Prime rib with loaded mashed potatoes.

The Gourmet Room - Complimentary Bread Basket

The Gourmet Room

4.2(230 reviews)
0.0 mi
•$$$

We dined here for dinner on the Fourth of July, and found that this restaurant has deservedly…read morereturned to its status as the preeminent upscale restaurant in Laughlin. The only problem we encountered was that a window table was not ready for us until thirty minutes after the time of our reservation. But the river view was worth the wait! We began with a complimentary Bread Basket that included excellent lavosh, and a Shrimp Cocktail Supreme sporting five shrimps. This time the crustations were meaty and flavorful dipped in a two-tone sauce. We requested and received extra lavosh with no resistance. Next up for me was a good French Onion Soup Au Gratin with a large crouton laden with a mix of Parmesan and Swiss Cheeses. Then I tried the Steak Diane Soup that came with Diane's order. It was the best version of this soup that I have sampled to date. Tender chunks of beef dissolved in the mouth carried along by a sea of broth that tasted like Mushroom Gravy. A complex dinner salad followed, with Mixed Greens (no Iceberg Lettuce at all), Grape Tomatoes, Artichoke Hearts, Bleu Cheese Dressing and Bleu Cheese Crumbles. It was here over 25 years ago that I first tasted wonderful Bleu Cheese Crumbles in the same type of salad. After cleansing our palates with Lemon Sorbet, for mains I had lean Veal Piccata with Capers and Spaghetti slathered with a delectable Lemon Cream Sauce, while Diane enjoyed her usual order of Coquilles Saint Jacques. This time the included Scallops were very small but the Shrimps were very big, and portions were generous. For dessert we splurged on two orders of delicious Bananas Foster prepared tableside, and I had a Decaf Coffee. Richard, our server, did a wonderful job of flambeeing this treat, that by this time was accompanied by a few bursting fireworks that were visible to us just across the Colorado River from our perches above. The elegant ambiance of the restaurant this evening could not have been better. We left in time to observe most of the Rockets Over the River fireworks show from our parked car on a hilltop overlooking the Laughlin Strip well above Casino Drive. It was a magical night!

I am not sure what I was expecting but we certainly had a good time. I loved the live piano music!…read moreIt wasn't just old classics, there were some unexpected fun tunes in there as well. Our waiter, Charles, deserves 6 stars for his service alone! He was insanely knowledgeable, funny, and didn't shy away from our alcohol induced antics. He even asked the chef if I could sub an item (chef said nope but I appreciated his effort). The wine is a bit overpriced for what it is, I sent the image of their bottle list to someone more familiar than myself and they confirmed that the price is less at a high end restaurant near LA. The appetizers were delicious. Overall, the food was good but I found the appetizer better than the main course. Everyone else had giant portions of food and mine was just a few bites. For the price, the main course left me feeling a bit disappointed. The dessert was good, drinks were good, and the view was absolutely the best part.

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The Gourmet Room - The bar in The Gourmet Room at Don Laughlin's Riverside Resort

The bar in The Gourmet Room at Don Laughlin's Riverside Resort

The Gourmet Room - Creme brulee

Creme brulee

The Gourmet Room - View of the Aquarius River Boat

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View of the Aquarius River Boat

Chuckwagon Restaurant at the Regency Casino - Prime rib special

Chuckwagon Restaurant at the Regency Casino

4.0(440 reviews)
0.4 mi
•$$

I'll start by saying that the service here in this little restaurant was incredibly friendly. We…read morewere seated quickly and drinks were brought in a timely manner. The food was probably some of the best I had on Casino row here in Laughlin. While the server touted the best prime rib in all of Laughlin, it was just okay and I could name at least 3 places easily in Vegas that offered better prime ribs. That said, this isn't Vegas so take this comment with a grain of salt and it wasn't horrible by any means. Would I order it again? Probably not. But if you really wanted prime rib, it's not a bad choice. The simple things seemed to shine here. Their appetizers were really good. I didn't realize how much I've had a bad quesadilla until I had their quesadilla here. It had the perfect crunchiness on the tortilla with the cheese perfectly melted. It arrived hot and yummy. The salsas and guacamole that came with it was the cherry on top. Their baked potatoes were also massive and absolutely delicious. They have a lot of delicious chicken and fish options and I want to come back to try their tacos (only on Tuesdays) and their all-you-can-eat fish and chips (also on one specific day, which I can't remember at the moment). The view by the river at sunset was beautiful however, I didn't like the little moths(?) that seemed to be flying everywhere--this seems to be common at restaurants and establishments along the river. While I don't expect every single fly and bug to be absent, it looked like the window hadn't been cleaned in a while. Hence, my 4-star review instead of 5. Overall, this is a good place to eat--one of the better places on casino row--despite being ticket in a tiny casino all the way back in a dark gravel parking lot lol.

Chuck Wagon did not disappoint! We were a party of 20 celebrating a March birthday. We called ahead…read moreand made dinner reservations. The tables were set and ready for us when we arrived. We were allowed to sit and order drinks while waiting for everyone to arrive. Our server, Chris, was amazing. He was very prompt with our drinks, very patient with all of us. Even a couple of latecomers. He answered all of our questions and requests with a smile and courtesy. The everyone remarked about the great service, plentiful servings and how good (tasteful) our food was. The food stars tonight were the taco salad, prime rib and teriyaki chicken. Perfectly prepared and yummy. Prices are very reasonable for the serving sizes. Give them a try, you will be glad you did.

Photos
Chuckwagon Restaurant at the Regency Casino - Inside the restaurant

Inside the restaurant

Chuckwagon Restaurant at the Regency Casino - Steak and eggs

Steak and eggs

Chuckwagon Restaurant at the Regency Casino - Outside view. That's the Edgewater hotel on the right

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Outside view. That's the Edgewater hotel on the right

Guy Fieris El Burro Borracho - A Blue Moon and a Cadillac Margarita, served with Salsa and Chips.

Guy Fieris El Burro Borracho

3.1(1.1k reviews)
1.6 mi
•$$

After unsuccessfully trying to place a reservation in multiple venues, Diane and I started our 2026…read moreCinco de Mayo quest from our Laughlin home headed to Oriol's in Bullhead City, Arizona. Then we noted that the restaurant was within 30 minutes of closing. So, we quickly diverted to El Charro in Bullhead City, only to learn that it, too, was about to close. So, I turned around and headed here, even though OpenTable reported that no time slots were available. I dropped Diane off before parking, and she easily scored a table here. In fact, hardly anyone was seated inside the restaurant, and it did not seem like a festive Mexican holiday at all. The Tuesday Night Menu was very limited, but I selected very tasty and smooth Stone Guacamole not prepared tableside but including tomatoes, White Onion, and jalapenos, to go with house-prepared salsa and spiced up Tortilla Chips. By request Diane received a complimentary basket of non-spicy Tortilla Chips, as well as a Kids Cheese Quesadilla. Somehow this filled her up. I, on the other hand, ordered a Southwest Beef Burrito with added beans inside, and Roja Sauce and Queso on top. The burro was large, but I finished it, along with more beans, and included rice. Everything tasted good and washed down well with Diet Pepsi. Service by Brett was very good, and at least the decor of the restaurant had the festive feel of Old Mexico, in this instance without the camaraderie of fellow celebrants.

really thought this would be an exciting eating adventure. Given the name Guy Fieris…read more... There was a 30 minute at 6:30pm Which is so irritating when there are so many empty tables. We had a group of 6 and seated at the rear of the restaurant. The margaritas great! The food menu is not impressive. Ordinary Mexican dishes. Some made with flavorless ground beef, which was disappointing. Although the plates were presented "hot plate", the food was luke warm. That the consensus around the table, once the temp of the food was brought up. Super disappointed If you're just wanting Mexican food, then it's run of the mill. If you want the pleasure to say you've visited his restaurant in Laughlin, its a disappointment.

Photos
Guy Fieris El Burro Borracho - There's nothing quite like the Guy Fieri experience. Always fun with a fresh, exciting atmosphere, authentic Mexican and Sout...

There's nothing quite like the Guy Fieri experience. Always fun with a fresh, exciting atmosphere, authentic Mexican and Sout...

Guy Fieris El Burro Borracho - Carne asada tacos

Carne asada tacos

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Restaurant Entrance

Bumbleberry Flats - Cowboy skillet

Bumbleberry Flats

3.8(1.6k reviews)
0.8 mi
•$$

We wanted to take a moment to recognize Joe Young, one of the cooks at Bumbleberry inside the…read morePioneer Hotel in Laughlin. Joe is truly an exceptional cook. Every meal he prepares shows the care, consistency, and pride he takes in his work. The food is always excellent, but what really stands out is knowing there is someone in the kitchen who genuinely cares about the quality of what leaves his station. Employees like Joe can sometimes be behind the scenes and not receive the recognition they deserve, so we wanted to make sure his management knows what an asset they have. A great cook can be one of the biggest reasons guests enjoy their experience and choose to come back--and Joe is absolutely one of those people. Joe, thank you for the incredible food and for taking pride in what you do. The Pioneer Hotel and Bumbleberry are fortunate to have you on their team. You deserve the recognition!

Recently I visited Bumbleberry Flats inside the Pioneer Casino in Laughlin, Nevada. I went there…read moreespecially to have the Shrimp and Grits. I must say that the dish was Delicious, flavorful, well portioned and met my epicurean expectation. Now, I'm no chef nor a food critic, but Chef Dominic Tedesco is the executive chef there and he should be celebrated for the Best Shrimp and Grits that I've ever had in my life; and believe me, I've had many many versions of recipes in my travels across the nation. Not only that, He kindly visited our table, chatted and wished my Mother a happy 89th birthday. There's more, the bumbleberry jam is so Good! It just delights each and every tastebud with a pleasant burst of berries and sweetness that's satisfying. I'm not finished, the service was impeccable. With special shout out to Burt, Shana, Leanne and Christine, all of whom made our experience there, especially my Mother's, a wonderful, enjoyable and memorable time. Needless to say, I will visit again and I highly recommend that you all visit as well. 10/10 ! Thank Ya'll so very much for the excellence and kindness that you gave to me and my family. Suzette D. Los Angeles, Ca.

Photos
Bumbleberry Flats
Bumbleberry Flats - Bloody Mary Breakfast

Bloody Mary Breakfast

Bumbleberry Flats - Ultimate Bloody Mary

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Ultimate Bloody Mary

Samurai Japanese Steakhouse & Sushi - Softshell crab

Samurai Japanese Steakhouse & Sushi

3.7(408 reviews)
4.0 mi
•$$

We loved the filet mignon and lobster hibachi. We sat at a booth and ordered from the menu. Food…read morewas fresh and flavorful, beer was icy cold. Server was very attentive and food came out fast. We're definitely returning and next time we'll sit up at the griddle.

My friend, a co-worker, and I came from California this past week to work in Bullhead, Arizona, for…read morea project. It was my first time being there. The first night we got there, we went to one Sushi place called "The Sushi Spot" that was just awful. On our last night, we decided to look for another Sushi place, and we thought this place looked more decent and came here. We wanted just a booth and not the food show, and we got a booth. I noticed the music was very loud; I have never seen a sushi place have the music this loud and playing '80s music. I couldn't even hear the waiter. Their menu also looked so weird, and so much stuff looked the same. The waiter talked really fast. I asked the same question, and so did my friend: what was the deal with the Sushi and Sashimi 3 piece was? He told us two different versions of what it was, and neither made sense. I asked about the Bento box, something I have ordered at many other Sushi places in LA. I asked how the beef was done; he said is shaved beef. I have never even heard of shaved beef in a Sushi place?. I told him all the Bento box beef was BBQ and grilled, and he said not this one. My friend ordered the Bento box with salmon, and his was semi-decent, but the fish was very oily, deep-fried in hot oil. I waited and then ordered the Mahi Mahi, but I didn't understand what it comes with; he said that one is grilled. The food took a while to get there and when it came, it was really awful. The fish was so tiny; the sides were steamed rice and regular pasta and some vegetables that looked came out of a can. I ate the fish and some of the rice, but the pasta was disgusting. I pushed my dish to the side to be removed. This was the second Sushi place we went to in Bullhead City, and it was very disappointing. There is nothing worse than bad food served by a rude, arrogant waiter, I rarely write food reviews, but avoid this place, this is not a real Sushi place. If you want to eat great food, then go to a place called SaltGrass inside the Golden Nugget; the best food and atmosphere with a great view of the Colorado river. That was the best place we ate in Bullhead City.

Photos
Samurai Japanese Steakhouse & Sushi - Inside

Inside

Samurai Japanese Steakhouse & Sushi - California & a shrimp roll

California & a shrimp roll

Samurai Japanese Steakhouse & Sushi

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Prime Rib Room - steak - Updated October 2026

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