Specialties
We support other Local Businesses!
At PRIME - Private Dining, we always use the highest quality product.
We source local, seasonal, and organic ingredients for your event and constantly rotate menu options based on the freshest product available.
History
Established in 2022.
PRIME - Private Dining is a Private Chef and Event service by Rojo Food Concepts LLC. Rojo was established in March of 2022 and PRIME was born in October of 2022. Other concepts include Hearthfire - Wedding & Event Catering, as well as seasonal pop-up restaurants, farmers market and food festival booths, and more to come in the near future.
Meet the Business Owner: Andrew A.
I have 15 years in the restaurant and catering industry. I studied at New England Culinary Institute and have worked in restaurants across the US and abroad at La Mar by Gaston Acurio (Number 17, Latin America's Top 50 Restaurants, 2018) and Barra Lima (World's 50 Best Discovery List, 2019), as well as working with Chef Emilio Macias (Astrid y Gaston, Number 33 World’s 50 Best, 2018) while living and studying the culture and cuisine in Lima, Peru.
I began my early cooking career here in Scottsdale at Petite Maison, and I have worked as Sous Chef in restaurants such as Isabella's Kitchen, Prado at The OMNI Montelucia, Francine, and Zinc Bistro.
I was also the Chef de Saucier at The Bohemian Grove in Northern California, and a chef at sea aboard the M/V Excellence while working in Seattle, Washington.
After leaving restaurants, I've turned my passion towards bringing exceptional dining experiences right to your home, parties, and to events across Arizona with PRIME - Private Dining.