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    Prime Bistro

    2.8 (97 reviews)
    Open 12:00 pm - 11:00 PM

    Order Prime Bistro Takeout or Delivery

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    What's the vibe?
    Upscale
    Classy
    Loud
    Good for kids

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    Recommended Reviews - Prime Bistro

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    Surprise steak

    We enjoyed our 50th wedding anniversary dinner this Sunday past, they treated my family as if we were the only diners. My lamb Chile, outstanding, my surprise steak superb, the sushi offerings were wonderful. Our waiter was attentive but not intrusive, and helpful with the wine selection. A truly great afternoon

    Charcuterie platter..could've used salami and better crostini but otherwise great overall

    Overall horrible. Been here a few times and I'm Always disappointed by something else, whether it be the horrible food or the service. Charcuterie board is only thing worth touching, and even that needs to be taken with the caveat that half of it is likely to be bad too. Stay away

    Kokomo roll
    Marc B.

    Delicious food. 3rd time I'm here. Each is better than before. Today I got the Pinot Noir Braised Short Rib (10/10), Kokomo (sushi) (5/5), buffalo poppers (4/5), tacos (4/5}. Quick and friendly service. A bit loud for my liking. Also, the menu seems to change often which is good.

    Tomahawk chop with grilled veggies.
    Matthew Z.

    Honestly, I'm having trouble figuring out why this restaurant is getting as many negative reviews as they are. Though it does have some problems, the place is well above average for it's food and drink. Let's start with the bad just to get it out of the way. Firstly, be prepared for slow and inconsistent service and you won't be disappointed. For our large party of 10, we ordered probably close to 8 appetizers to split among us and rather then coming out at once, we were given them it seems whenever they were ready and not as a cohesive set. This ordinarily wouldn't be as big as a problem as it seems but when 10 people are splitting a plate at a time, you tend to be quite a bit hungrier then you should be. Also if you advertise something as tableside guacamole, please be sure to not forget about us and ACTUALLY make it tableside for us like you did for everyone else in the restaurant as opposed to just plopping down a 20 pound mortar (no joke on the weight). Also at times it seemed like we had to beg the staff to come take our drink orders and half the time the wait staff did not speak enough English to understand what we were trying to order. However it is the food that earns this place its' chops, no pun intended. Across the board, the food was outstanding with a special notice to the quality and cookery of the steaks. Some highlights included: Guacamole: Yeah it was not done tableside but overall had a really nice flavor and consistency. Brisket Eggrolls: Not greasy at all. A nice crunchy bite with flavorful filling and a spicy mayo that adds a bit of creaminess to the dish after dipping. Charcuterie Board: A nice collection of different meats and preparation styles that really worked well together. Special shoutout the lamb belly and the thinly sliced pastrami that melted in your mouth. Delmonico Steak: Not my choice, but received rave reviews from everyone who ordered it. From the one bite I had, the crust on the steak was nice and crispy and the inside meat was tender with just enough fat to coat the palate. Tomahawk Chop: The special of the evening and boy was this a surprise. The GIANT 22oz cut was cooked perfectly on the bone and was super moist and tender. The bone itself provides for a great instagram photo afterwards and the plate is a showstopper for anyone else in the restaurant who takes a look. Peanut Butter Saucer: Listed as a brownie on the menu but the chef gave it some cosmetic changes. If you DO NOT like Peanut Butter stay far away as this is an indulgence of the highest degree. However for those peanut butter lovers, dig right in. Also big props to the large Belgium Beer menu (with duval on tap). Makes for a great pairing with any of the steaks.

    a plate of food on a table
    Kiara B.

    Visited New York for a day trip and really enjoyed myself here. Tuna tartare was very fresh and good. Also, my steak came out perfect and really great service.

    The great apps
    Jenn S.

    A solid 3.5.... A late reservation for my first time here, I was joined by 2 regulars, who happen to dine here on the regular, so my expectations bar was set nominally higher than usual. The staff here was very warm, welcoming and accomodating. Melody was our person for the night and I think every retaurant should have a Melody lol But I digress and move onto the food! 20+ dishes ordered to try. Lots of hits, some very surprising hits, and several not so good hits. My rule of thumb, when it's my first time, is order the entire apps selections, even the special ones for the evening, especially at a steakhouse. The stars of the evening: Tableside made Guacomole: super fresh ingredients, made a la minute is key for this and it was exactly that. Duck Eggrolls: surprisingly light and delicate and a nice rich texture to the duck meat. Braised Short Ribs: Melt in your mouth awesomeness. My test for this is going for the fattiest piece on the plate, a proper braised short rib's fat will literally melt in your mouth and not get stuck inbtwn your teeth like gristle. Sweetbreads: ok serously, what's with the corn in this dish ppl? Why do most restaurant's add the corn?? Is it for color? I don't get it! Regardless, this was a huge hit at our table which says a lot since 2:3 normally aren't sweetbread fans. House Cured Beef Jerky: flavor was spot on, I liked that it was heavy on the cumin. It reminded me more of a South African biltong than it did the traditional bone dry jerky known in the states, though it did have a nice bite. Beef Sliders: though the beef patty was too well done for my taste, it was actually still quite surprisingly juicy, which is hard to do when they are that tiny Tableside made Steak Tartare: nice balance of tart, richness and creaminess. For our entree we had a family style meat sampler accompanied by 4 veggie sides of sautéed spinach, a broccoli, a mushroom medley and a veg Israeli cous cous...the family style platter included their signature dry aged Tomahawk, Dry aged prime, Long bone veal chop and a steak the call Suprise, pronounced sooprees. Usually in my experiencr, veal chops are manhandled and cooked to death, this one was done to a perfect medium rare which kept all the juices intact. The standout for me was the dry aged prime, then the Tomahawk, the surprise was just Ok. But by far, their meats were the best I've had in a long time. Desserts again all looked beautiful but out of 9 served 5 were great: chocolate mousse, chocolate lava cake, lemon merengue pie, housemade passion fruit sorbet and coconut sorbet. I have to equally mention the uglies of the evening: Beef Ravioli with a butternut sauce...pasta was way undercooked and filing and sauce did not compliment eachother. Salmon Tartare: when you mash up fresh salmon to a pulp and then place it on top of guacomole of the same consistency, mouthfeel is not pleasant nor appetizing. Salmon Ceviche and Salmon Flautas combo: the ceviche was actually quite nice. Refreshing and bright in flavor and seasoning. But the accompanied fried flautas were all wrong. Salmon was incredible fishy and nothing meshed inside the half soggy/half hard as a rock corn tortilla shell. Moroccan Chili: no body to the dish. Flavors were muddy and not seasoned at all. Special platter of the evening: meatballs were not moist but crumbly in texture, the chicken empanada: filling to the encasing dough ratio was off, the grilled shisito pepers were great though. The Flan and Creme Brulee: way too much starch in both. Not sure what they are using to bind them but it was a way too heavy handed. Both are light airy custard dishes, well the air was beaten out of them both. Apple tart: just Ok. Nothing stood out flavor wise, you almost forgot it was apple. Pecan pie: again a miss. The brown sugar filling was extremely gummy in texture and clawingly sweet that we took turns taking a bit of the vanilla ice cream to counter it. So back to customer service...the restaurant staff being attentive and at the ready should happen without saying, and this component is definitely present here. But when a customer constructively tells their server a dish doesn't work OR if the server sees that the dish was barely touched and asks said diner was anything wrong and what they could do to improve the dish, a f/u up of sort should happen imo. I think taking back the dish and not charging the diner is appropriate, of course within reason that is. There are several reasons why I have my staple go to's for upscale dining...it's not about getting freebies, but just making the gesture of showing your clientele a bit if appreciation is all it takes to have a loyal consistent following. It doesn't cost the restaurant much to comp an app or dessert or drink or two in the grand scheme. Sadly Prime Bistro falls short in this department. Still, it was a solid first experience.

    Employees not wearing mask
    Gabe S.

    If your looking get disgusting food, servers/owners with attitude and (most of all) COVID-19 you found the place. This place is HORRIBLE. Came with a couple of friends and they served are food at 10pm although we where seated at 8pm. After being ignored time after time we were finally apologized too and told they were having a busy night. Fast forward a week later and I decide to give this place another try with family. We set reservations for 8 pm, arrived early and seated about 30 min late. After we sit and order we where served 3 of 5 courses food about an hour and half later!! The waiter than says the pizza oven is broken and they can't make the other 2 meals. We call the owner over and tell him the situation and he says the same classic excuse of it being a busy night. I than tell him this is the second time this has occurred and why do you seat people if you can't serve them. His answer back was "THIS IS MY RESTAURANT" with a disgusting attitude. Don't believe the BS reply he writes to all his negative Yelp reviews because this restaurant deserves a one star and he doesn't give a sh*t about his customers. Most entrees cost above $50 and I can confidently say their mediocre dessert was the best part of my meal. Plus most of their selfish untrained staff either have no mask or have their mask below their mouth (as seen in picture). With our dessert we ordered tea and the waiter walked right up to our table no mask on whatsoever with his mouth right over the tea cups. After telling him we don't feel comfortable drinking the tea he sarcastically smiled. If you want to waste your money on fast food quality and horrible service you found the place to go.

    Renee J T.

    A totally new idea to the Kosher of central. A classy steak house The place is attractive stepping in it looks like a steak house wood beams,white table cloths, and charm from days gone by. Almost empty when we arrived at 5 it quickly picked up and here lies the problem. Slow service Menu with lots of steak choices , burgers as well as a few fish choices. Very tasty fresh baked bread served with olive oil poured by our waiter) wish he had come and offered us more) Kids menu too We ordered a fillet , burgers and teriyaki salmon plus a side of creamed spinach was ok. ($9 for the little side) Plus a kids chicken fingers Food was very nicely presented on big plates with generous portion of fries One burger was way too rare though it was ordered medium And the steak for which this establishment is promoting was not worth it's $32.00 price Typical prices for an upscale eatery They just opened so we will be back for another try Nice check in offer of a free glass of wine lovely choices thank you.

    Prime cuts of beef...all kosher

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    3 years ago

    It is incredibly overpriced and the service is VERY slow. The wait is not worth it because the food is not great. The food is okay/amateur.

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    3 years ago

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    3 years ago

    How does a steakhouse like this have no alcohol at all? Seems kinda odd. I mean a steakhouse should serve wine and /or cocktails.

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    4 years ago

    The best Tomahawk Long Bone!! I love this place !!!! it's the best please in New York State

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    Thanks Diana Z., we hope to serve you again soon!

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