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    Prime 239 Steakhouse

    4.1 (164 reviews)
    Closed • 4:00 pm - 10:00 PM
    Updated 3 months ago

    Prime 239 Steakhouse Photos

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    PRIME 239 STEAKHOUSE ATMOSPHERE

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    Recommended Reviews - Prime 239 Steakhouse

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    Bread & Lemon Butter
    Terry L.

    Prime 239 Let me start by saying this place was simply amazing in all aspects of our dining experience. The service, the food, the ambience are just simply amazing. Even the drinks were served in chilled glasses. We stopped by for our Anniversary dinner. This place was neat and clean and very elegant. Once we were seated Jay or server came over to bring us bread and get our drink orders. Our drinks were out fast, then Jay took our food order. I ordered the Jumbo Shrimp Cocktail for Appetizer to share. For our main course I got the 12oz Ny Strip med well with a Lobster Tail on top and the wife got the 6oz Filet Mignon med well with a Lobster Tail on top. For our sides we got the Baked Potato and Honey Buttered Baby Carrots. Now for the review starting with the Bread, it was warm, fresh and very good. The Jumbo Shrimp Cocktail was spectacular in size and served chilled. Our Lobster was done perfect and served with hot butter. The Steaks were done to perfection very good and tasty. The Baked Potato was served with Sour Cream Butter on the side. The Carrots were al dente and so tasty. All our food was hot and so flavorful. Jay, our server was right on point with service. This entire night was perfect thanks to Prime 239. I have reviewed over 187 places in the southwest Florida area, and this makes the top 5. If I could give this place 6 stars I would but I must give it a 5 plus. I can't wait to go back. + Gulf Coast Terry

    Rebecca R.

    Amazing restaurant with fantastic staff! They hosted our company Christmas party everything was Devine!

    Sharon P.

    Decided to do an early Father's Day dinner since we are busy on Father's Day. We picked Prime 239 since hubby liked it from his visit about two months after they opened. Glad to see they are doing well. As always, hubby ordered a martini to start. When it came, I noticed no ice chips! Perfecto! The martini was made well! We really wanted to try the grilled artichoke but decided not to as we weren't sure it was done the way we liked. We opted for pork belly and beef tartare. Pork belly looked good, jt had the right color tone, however, even though I like salty food, this pork belly was a bit too salty for me. Alto, this was perhaps the most lean pork belly I ever had! It needed a little bit more fat! Beef tartare was good, just wished there was a couple more bread pieces, or less holes, so we could actually used the all tartare with bread. Really wishthere was a raw quail egg on beef tartare but most restaurants seem opted out of raw egg nowadays. Sad! For our entree I opted for lamb chop and hubby ordered the New York Strip with Foie gras on top! Both were a little over cooked. The Foie Gras though, it was a "wow" surprise, it was the seared foie gras we love so much but hard to find in many place! Wish they would put seared Foie Gras as appetizer on the menu, I would come back just for that! Service was attentive. Overall, we had a nice dinner, but next time if we want a great steak, either we grill at home or head to Capital Grill.

    Great special occasion dinner!
    Erin C.

    The best meal I've had in Cape Coral! Yes it is expensive. Yes everything is a la carte. The sides are large so they can be shared. My New York strip was so tender and flavorful that I think it was worth every dime! Great wine selection too.

    A C.

    Finding genuinely good quality, great-tasting food in Cape Coral has been a three-year struggle for us--until now. We chose Prime 239 Steakhouse to celebrate our 26th Anniversary, and the entire experience was nothing short of extraordinary. I want to mention that our waitress, forgive us because we forgot your unique name, YOU WERE EXTRODINARY AND WE LOVED YOUR SERVICE! After three years of searching, we finally found genuinely great-tasting food in Cape Coral at Prime 239 Steakhouse. We celebrated our 26th Anniversary here, and the entire experience was nothing short of extraordinary. From the moment we walked in, the hospitality was rare and exceptional--they even had a handwritten "Happy Anniversary" card waiting at our table. Our server (forgive us for forgetting your unique name, but you were OUTSTANDING!) and the entire supporting staff delivered a masterclass in service: attentive, seamless, and genuinely warm. The ambiance is also perfect: comfortable, not too loud, and just right for a family gathering. My husband is the steak guy of our group. He said its a 10. He mentioned, "the lobster topper added to this steak, it pairs well and the steak is just juicy and perfect". Phenomenal and perfectly cooked, just as the reviews say, but the whole menu shines. Our party loved the delicate scallop dish, and even the hamburgers (consider offering shoe string fries or steak fries). We enjoyed the house seasonal specialty drinks and sampled the majority of the dessert menu -- creme Brulé' was spot on and the apply dessert is a definite must try). While we are a hard-to-please group and had a couple of minor personal notes, the overwhelming, unanimous vote is an enthusiastic FIVE STARS and a plan to return. If you want exceptional food paired with world-class service, this is the place.

    Menu
    Spartacus S.

    Recently I patronized Prime 239 Steakhouse. I've harbored a desire to dine at 239 for some time now. I invited a friend to accompany me to satisfy my desire and share an evening of fine dining. I ordered a Steak , my friend ordered Salmon. My steak was delicious ! My friend responded with a ditto for the Salmon. I had a spicy "jalapeño corn" side dish that I thoroughly enjoyed. The ambiance was what I expected , nice , very nice. There was a lounging area near the bar to sit , relax and enjoy an after dinner adult beverage. The service was very courteous and attentive. There was only one minor complaint. I ordered a glass of water without ice. I took one drink and thought it was , excuse my French , toilet water. Uugghhh. Horrible. I then ordered a ginger ale. Sadly , the ginger ale was mixed with the same flavor of ... toilet water. Again , excuse my French. I would venture a return visit due to the ambiance and quality of cuisine. However , I will order bottled water on my next visit. If management stumbles across my review , please , please , address the issue of water quality. Better water quality would make my return visit so much more enjoyable. Due to the enjoyable ambience and terrific food I render 4 Stars. I subtracted one Star due to the water quality. Fine dining requires fine water. Nevertheless , 4 STARS !!!! I'll give them another chance. I'll be back !

    Their signature gold emblem stamped into every table.
    Shawn E.

    239 is a very enjoyable restaurant. I decided to make a reservation this time because the night before when I went to the steakhouse, it was packed. As I drove into the parking lot, the lot was completely full. After about ten minutes I was able to park. I still arrived 15 minutes early and they immediately got me in. This was a surprise! The friendly waitress immediately took my drink and appetizer order. After about 30 minutes or so, she took my food order. I did have to wait almost 45 minutes for my food order since it was busy. It was well worth the wait! I had ordered the Pork Tomahawk! It was very delicious, filling, and presentable! Great experience!

    Shrimp cocktail, crab cake and homemade bread.
    Cindy F.

    Another wonderful experience at Prime 239. This has become our favorite special occasion restaurant. Special of the night was kangaroo. Everyone enjoyed their meal. Food and service were top notch! Our server was the best! We will be back!

    Vodka Martini
    Wyatt W.

    On a Friday night we met some friends for dinner 239 Prime was the choice for the night. We started with cocktails, the ladies ordered a decent Pinot and us guys had two different cocktails. I had a Vodka Martini dirty with blue cheese olives. Tasty but I prefer my martini is a traditional martini glass versus French Martini glass. We ordered two appetizers, Buffalo burrata cheese and artichokes. Both were decent in taste and in presentation. For the main course we had a couple of steaks and I went with the salmon. The Mrs ordered a filet medium rare and it was closer to medium. The other steak was a bone in ribeye and it was ordered medium and came out medium. I had the salmon and it was cooked very nicely at medium temp. The fish was good but the fennel and a liquid type of broth really didn't work for me. But the fish itself was ready good. Table sides were garlic spinach and jalapeño creamed corn. Spinach was the star of the sides based on the tables input. Service was good but lacked a bit for a $$$$ restaurant. Ambiance is average for a strip mall setting.

    Inside
    Marci N.

    Everything I love in a restaurant. "Tucson casual" come as you are, but high end reasonably priced food. Awesome service by Freddie. Delicious steaks, great lobster and a free dessert for our first visit. This place is busy for a reason... it's amazing.... Absolutely perfect experience, thank you Freddie and staff at Prime 239 you are amazing...

    Steaks

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    16 days ago

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    2 months ago

    The food was great and the service was as well. Very nice atmosphere inside of the restaurant. Ayla was awesome as was her partner.

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    28 days ago

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    28 days ago

    Overpriced and not all that! Will not be back the Service was terrific but food was only ok nothing special for the cost of the meal

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    4 months ago

    Sat at the bar, great drinks, friendly attentive service & excellent food. Highly recommended.

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    5 months ago

    Yucks and big bucks. Snooty server. Decent service though. Overpriced...oh and really overpriced.

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    1 year ago

    Amazing service and the quality of food was exceptional. This was by far one of the best meals I have had.

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    Page 1 of 5

    Ask the Community - Prime 239 Steakhouse

    What is the dress cide?

    Casual to dressy, depending on how you feel. I saw everything from shorts and sandals to suits when I was there.

    Can I reserve for 4 persons tonight at 6 o'clock ? Sophie?

    They do take reservations now.

    View All 3 Questions

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    Stones Throw - Date Night Special Menu

    Stones Throw

    4.2(178 reviews)
    3.9 mi

    Husband and I tried Stones Throw in downtown Cape Coral tonight for the first time. All I can say…read moreis WOW! As soon as we arrived, we knew something big was happening at the bar area. Turns out they have an incredible happy hour, but we were truly interested in dinner... So we asked for a table. The interior at Stone Throw is beautiful, well decorated, and in a great location on Cape Coral Parkway with ample parking. Our waiter, Shawn, was quick to greet us and offer drinks. Husband had some beer questions, and Shawn was ready with answers/suggestions. Being a red wine girl, I happily ordered a bottle from their ample list. We started with an appetizer of brussels sprouts. They were absolutely amazing with pecans... Not something we have had before. Highly recommend. I opted for their prime fillet, Husband had steak Diane. I cannot say enough good about these steaks. We've been to some of the best stake establishments from Naples to Punta Gorda, this ranks right up there! I did get the lobster tail add on, it was the most flavorful lobster tail I ever had in southwest Florida. Overall, one of the better meals we have had in our years of living in SWFL. Shawn kept our drinks (and waters) full, and was absolutely charming during our entire experience. He was always watching and nearby, but not obtrusive. He packed our leftovers for us, and then bagged the containers. Great touch, Shawn! Kudos to the manager who walks around to tables and asks about your meal, what brings you in, and if there's anything he can do to make your trip more enjoyable. Fabulous touch! I truly cannot recommend this place more highly. Will definitely be back! Five stars, Stones Throw!

    Stones Throw had been on my list for a while, so I finally stopped in on a weeknight around dinner…read moretime. The place was beautifully decorated, and there was live music, saxophone player which definitely added to the vibe. We were seated outside, likely due to how busy it was. There was also a large wedding party, maybe 15 people or more, taking up a section outside. Our server was managing both that party and our table, and while he was friendly and clearly doing his best, the service just didn't land. It took a while for things to get moving. He brought the menus, but it was a long time before he returned. Drinks took over 20 minutes to come out. Bread came after the drinks, but with no plates or silverware, so we had to eat it with our hands. Not ideal. That said, the espresso martini was excellent--no complaints there. When the food came out, the presentation was beautiful, and everything tasted fresh and well-executed. That part of the meal definitely hit the mark. But then it took just as long to get the check, and by that point, the waiting added up. One small but noticeable issue was the smell of the table and menus--it gave off that old rag scent, which pulled me out of the otherwise upscale experience. I think this place has a lot of potential. The atmosphere is great, the food is solid, and the concept is there. But based on this visit, I would like to see sharper execution on the service side before I'd give it a higher rating. I will return.

    Photos
    Stones Throw - Bar

    Bar

    Stones Throw - Caesar salad with filet

    Caesar salad with filet

    Stones Throw - Inside

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    10 Twenty Five - Smoked beef Cobb salad

    10 Twenty Five

    4.5(657 reviews)
    5.3 mi
    •$$

    We started our dinner with the French onion soup because it looked oh-so-delicious. Unfortunately,…read moreit ended up being just okay. Definitely not bad, but the broth was lacking a little in flavor, so I probably wouldn't order it again. For the table, we got the shrimp tacos, Gouda Mac, and Poultrygeist. The shrimp tacos and Gouda Mac were definitely the standouts--both were great! The Poultrygeist was good overall and had great flavor, but the chicken itself was a little underwhelming. The aioli, though, was absolutely yummy! I'd highly recommend asking for extra on the side because it really made the dish. The portions were a good size, too. We all ended up having leftovers, which is always a plus! Service was great throughout the meal. Our drinks were constantly being refilled, and the staff was attentive without being overbearing. The atmosphere had a fun sports bar vibe, but it was still relaxed enough that we could easily talk and catch up. Overall, a solid spot for a casual dinner with friends!

    good hot food, large portions, friendly staff…read more i went early evening on a Saturday and sat at the bar no problem. i got a beer, but wanted to wait a bit in food, when i was ready, i had trouble getting service from the bartender bc they kept walking away to the back or somewhere else. once i caught their attention, they were quick and efficient, but it just seemed like it took a while each time I needed something. (order food, second beer, box, check, etc.) ranch was fine, nothing spectacular, and they do charge ya extra for it, just fyi

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    10 Twenty Five - Speakeasy

    Speakeasy

    10 Twenty Five - Hot honey hog tots

    Hot honey hog tots

    10 Twenty Five - CRAFT BEER MENU AND TAPS

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    Point 57 - Ladies night filet.

    Point 57

    4.1(570 reviews)
    4.5 mi
    •$$

    Point 57 Kitchen and Cocktails stands out among the plethora of what I call "semi-upscale"…read morerestaurants which dot the eighth largest city in Florida. Dressed as a mini version of a Bahama Breeze restaurant, 57 hits on all cylinders. From scrumptious food, tasty drinks to staff that actually provides service that's "just right." Observant, friendly, fun, welcoming and attentive. My wife and I had the $20 Cape Royal Burger. A delicious 1/2 lb. Black Angus beef, with American cheese, lettuce, pickles, and an included order of P57 fries which are fantastic! One of our friends enjoyed the $20 Grilled Shrimp Tacos which included 3 tortillas, with all the fixings and an order of the P57 fries. She liked it. Her husband started with an order of $22 Maryland Crab Cakes..FULL of crab! He loved them and followed with Shrimp and Pasta ($Unknown), ate it all, said it was great and was impressed with the bread. "It looked hard, but was nice and soft." Authors note: This was our first visit to Point 57, we had glanced at the lunch menu on-line. Both our friends and ourselves had a bit of sticker shock when we sat down and saw the menu Dinner prices. That is NOT a negative, it's a notification. The one big "REALLY!?" for me was the $27 "Starter" Lobster Mac and Cheese. It's a dish I've enjoyed at many great restaurants and had to pass because of the price. With that said, the food quality and service MATCH the price. And I highly recommend Point 57.

    When I saw that this restaurant was located on Del Prado, I should have known better. The reviews…read moreand website of Point 57 portray a classy dining experience. What I endured was something entirely different. We were a party of four, attending for an early weekend dinner. I fully expected a moderately upscale experience; what I endured was an absolutely freezing cold, nearly empty dining room that basically looked like an out-of-date Denny's. Besides the tired, dated decor, I was horrifically uncomfortable because of the temperature. I have experienced this several times in lower end restaurants - the staff keep the temperature at a level THEY find comfortable. Besides the shock of the terrible dining room, this entirely destroyed the dining experience. While our waitress was polite enough, she allowed the beverage of one of my guests to run out. This is unacceptable for a restaurant trying to draw a regular, more upscale clientele. The rest of the staff seemed essentially untrained and did not work as a team. I saw one person on staff with their fingers in their mouth on the dining room floor. The dated bar was filled with what looked like regulars. I didn't bother with a cocktail once I saw the dining room. I'd say I made a smart choice. The food was decent, but was entirely outweighed by everything else at this facility. This is the only reason I'm giving two stars. I didn't have the stomach to check out the restrooms. Ultimately, I'd say Point 57 is probably decent competition for Red Lobster or Applebee's. Personally, I will stick with Stone's Throw restaurant elsewhere in the Cape. Point 57 management should travel there; they might learn something.

    Photos
    Point 57 - Hidden corner booth referred to as the Chef's Table.

    Hidden corner booth referred to as the Chef's Table.

    Point 57 - Short Ribs & truffle risotto

    Short Ribs & truffle risotto

    Point 57 - Old fashioned

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    Old fashioned

    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    4.2(79 reviews)
    8.8 mi

    The Fort Myers Capital Grille absolutely lived up to what I expect from this brand: polished food,…read morea refined atmosphere, and first-class service. We started with the mozzarella and prosciutto appetizer with tomatoes. It was an interesting dish and definitely well executed, though I expected a few more tomatoes on the plate. The prosciutto seemed lightly pan-seared, which gave it a crispy texture that I really enjoyed, and the bread was wonderfully crisp as well. Overall, a solid starter. The main event for me was the Kona-crusted bone-in New York strip, cooked medium. I've had this dish at other Capital Grille locations, and it continues to be one of my favorites. The Kona coffee crust paired with the sauce is such a great flavor combination. The steak itself was a very good cut of meat, tender and not tough at all. I personally would have liked a little more sauce, but I can also understand that the coffee marinade and crust are meant to be the star. For dessert, I had the chocolate espresso cake, and it was excellent. It struck a great balance: rich and decadent without being overly sweet. The service was also excellent. I feel bad that I can't remember our server's name, but he mentioned he was fairly new, around seven months in, and he did a wonderful job. Friendly, attentive, and professional throughout the meal. We even left him a taste of our bottle of wine to help him end his shift on a good note. This location is great and absolutely delivers what you want from The Capital Grille: polished meals and first-class service. Here's a slightly more concise version if you want something that feels a little more like a Yelp post: Fort Myers Capital Grille delivered exactly what I hope for from this restaurant: polished food and first-class service. The mozzarella and prosciutto appetizer was interesting and well done. I would have liked a few more tomatoes, but the crispy prosciutto was very good, and the bread was wonderfully crisp. A nice start to the meal. The highlight was the Kona-crusted bone-in New York strip, cooked medium. I've ordered this dish at other Capital Grille locations and it remains one of my favorites. The Kona coffee crust and sauce are such a great combination, and this was a very good cut of steak--tender, flavorful, and not tough at all. I would have enjoyed a little more sauce, but the coffee crust really is the star. Dessert was the chocolate espresso cake, which was rich, decadent, and nicely balanced without being overly sweet. Service was excellent as well. I can't remember our server's name, but he mentioned he was fairly new and still did a wonderful job. Attentive, professional, and a big part of why the experience felt so polished. Overall, this location absolutely lives up to the Capital Grille standard.

    This meal was perfection. Celebrated our 20th wedding anniversary here, and it was a dinner to…read moreremember! Everything was absolutely delicious. I also have food allergies and I appreciated that they were able to accommodate me. Ambiance was very romantic, we were seated off to the side in a private room. Everyone who spoke with us and waited on us was so kind and helpful. Definitely a splurge, spent over $350 for 2 people. But WELL worth it.

    Photos
    The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Prime 239 Steakhouse - steak - Updated September 2026

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