I finally got to check out this food stand on a breezy Saturday that was down by the pier! What caught my eye on their simple menu, was their fish tacos, but I have bookmarked this place ever since way back, to try their Chilaquiles! For $9.50, their Chilaquiles was the standard of a fajita plate, but without the meat. Instead, it was with scrambled eggs and the norm of beans, avocado, cheese, optional side salsa, and chips on the bottom that reminded me of Doritos! It was more a breakfast meal, to say the least, and it was good, but not the best! Next time around, I'm getting their tamales and fish tacos! read more

Primavera - Chilaquiles - Mexican Near Me - San Francisco, California

If you happen to be at the Ferry Farmers Market, do yourself a favor and stop by Primavera - located outside the FM building where the food stands are. They don't serve your typical greasy Mexican grub, but trust me it's just as delicious. We tried the chilaquiles plate and tamale plate which came out to around $15. In my opinion, this is the best food stand option at the market, and you can't beat the portion sizes & prices! read more

Primavera - 1/2 pork tamale plate & chilaquiles = $15 ... SO damn good. - Mexican Near Me - San Francisco, California

I wouldn't think the Farmer's Market would have awesome Mexican but it definitely does. I'm generally not a big fan of chilaquiles but Primavera's served up a great breakfast on a Saturday morning. A picture is worth a thousand words. See: http://farm3.static.flickr.com/2711/4414326208_8aff32321d_b.jpg I will DEFINITELY be going back for more. It is worth 5 stars but at $10 it is a bit pricy. read more

Primavera - Chilaquiles - Mexican Near Me - San Francisco, California

Chilaquiles every Saturday at the ferry building farmers market. Cash only. Muy delicioso! Line can get a lot longer in a short period of time. Moves decently quickly though. But be prepared to wait a little bit after you order for your food to be prepared. You know it's super fresh! read more

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** I suggest getting a half-order of chilaquiles verdes, since it is a ginormous portion. A lot of people were getting a half-order of that, and also a half-order of the the tostada ceviche. It's OK, but not worth a trip. Here is what I had (see my photos): Chilaquiles verdes: green chilaquiles with a sauce of chile poblano-tomatillo sour cream, avocado, onion-cilantro cotija cheese, Free range local eggs and refried beans: $9.50. It was OK. shrimp and snapper tostadas de ceviche: with avocdo, lime mayonnaise and tapatio salsa: $10. It was OK. Also on the menu was: - beef brisket crispy tacos $9.50 - mole amarillo chicken tamales $9.50 - mushroom spinach tamales with chipotle salsa $9.50 - aguas frescas: jamaica-lime, pineapple cucumber, watermelon/mint lime. read more

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So look forward to coming here for their chilaquiles. Best I've ever had ! Their jicama drink puts out the fire . So good read more

Primavera - Chilaquiles and jicama drink - Mexican Near Me - San Francisco, California

Primavera was a prima facie case of very disappointed bundled in chilaquiles form. Each triangle of corn totopos, holding a TOTOlly sad POSition in the ranks of the honorable Californian chilaquiles - in form, texture and taste. The expectation was here: (you unfortunately can't see how high the mark is because the Yelp word parameters will not allow it to appear) The execution was here: (you unfortunately can't see a mark because it's miscroscopic and not visible to the naked human eye) 'What happened?' may be the response of the slew of elite 5 star reviews and ultra positive feedback - 'Maybe you tried the stand on a bad day?' 'Did you have a little too much taquila to recall the quile-chile?' Why, no, that would've made it all the more tasty. I digress... back to the meat and potatoes. Or to the beans and totopos. (1) Texture - The texture was so off balance, each totopos soggy, with no slight crunch coming through - no strength to endure the mole that was left on it for too long before the handover from pan to table. And the less than ideal texture was a theme that resonated across the plate - the beans tasting as if they were refried beans right out of a can. I yearned for the slight crunch of the chilaquiles against the salsa/mole, and for grandma's stewed beans cooked with the rustic homemade feel. All of those components were missing. (2) Flavor - the chilaquiles certainly got me to question the OR in flavOR. This wasn't the flavor profile I was expecting. It was something else - or nothing. A bland form of salsa/mole. I was missing the expected flavor burst so characteristic of Mexican mole. Where did the CHILE in the CHILEquiles go? The ancho, pasilla, mulato and chipotle? Where was the crushed black pepper, the achiote, cumin, cloves, anise, tomatoes, tomatillos, garlic, sesame seeds, and herbs? Where did the flavor go? (3) Portion - I get it - there's high rent in SF to account for. But isn't it already accounted for in the extra SF vendor fee that is imposed? In addition to the general issues with texture and taste, I was further disappointed by the amount - or lack of amount - of substance and food delivered. I could count 4 pieces (note, not slices) of square and triangular avocados on my plate. With an amount of totopos less than 10. Maybe the beans are purposefully mashed to prevent one from noticing the 15-20 beans that would've been on the plate but for the mashing to disguise? (4) Overall performance and delivery - Bursting with desire to try the chilequiles, and filled with anticipation backed by raving reviews, I waited around 25 minutes in line and another 6-8 minutes thereafter for the chilaquiles to be prepared. 30 plus minutes of my life I will never get back. Please do not make the same mistake as me. Or do, but do so knowing that this is not that SoCal San Diegan variant of chilequiles, but a foreign, neutral variant. As a recourse I thought... maybe I should try another dish? Maybe I should try the fish taco that came highly recommended by the Primavera rep? But from the soggy tortilla to the overly battered and oily fish to the totally lacking flavors and salsa, this only reconfirmed my earlier findings. I tried so much to like this place that is highly regarded by many. But I guess this is one of those times the old adage is true - I would not jump off a bridge if others were to. Primavera, Ima so disappointed and vera much wish I could post a more hopeful and positive review. Please hear my plea to do justice to the noble and delicious chilaquiles dish that brings honor to California and its resident Californians. read more

Primavera - Chilaquiles - Mexican Near Me - San Francisco, California

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Go all the way in back of the farmers market at the Ferry building and look for the yellow Primavera sign, hand some cash over and be prepared to have some of the best chilaquiles EVER! Yes, its cash only and a wait but friends, it's worth it. I just wish I would have been a touch hungrier to snarf down the entire plate. A number of people were getting the strawberry lemonade as well but I had to have my coffee while enjoying breakfast. read more

Primavera - Chilaquiles ftw! - Mexican Near Me - San Francisco, California

A must try. Had ceviche, chicken crispy tacos, and pork tamales. All were good but tamales best. If they offered a spicy sauce beyond the one I'd be happier as well as crema. read more

One of the highlights of going to the Ferry Bldg. Farmer's Market is getting to try different food spots. Today hubby and I decided to try this spot. Friends have told me they have good chilaquiles and yup they were right. We ordered the Chilaquiles Verde and fish tacos! Truly yum! Yea it's a bit expensive compared to regular spots but they give you a lot and ingredients are fresh. Even my husband who's not a fan of chilaquiles actually liked it. Ahh I wanna go back! read more

Always a favorite stop at the Ferry Building Farmer's market. A couple months back, got to try a couple new things and wasn't disappointed! * Niman ranch beef tacos de birria "tatemada" salsa de arbol, onions cilantro - 4.5 stars pic: http://www.yelp.com/biz_photos/primavera-san-francisco?select=3ttf7BYtFve9Avg34RdetA#LO_f-5_uSkR_CMYBNLgVAA Great flavor to the meat, and love the simple fresh toppings. You can add your own salsas too. * Tamales - 4 stars pic: http://www.yelp.com/biz_photos/primavera-san-francisco?select=3ttf7BYtFve9Avg34RdetA#3ttf7BYtFve9Avg34RdetA Tried a bite of my friend's - soft and moist, tasty! * Hibiscus Juice - 4 stars Tart, fresh, unique! read more

The absolute best chilaquiles in SF, I come here almost every Saturday I'm in town and it's an integral part of my routine. Best melding of thick crispy chips, delicious seasonal and spicy salsa, cool avocado and crema, and rich eggs and beans. Lovely humans too. Great to chat with and so kind! read more

Primavera - Chilaquiles - Mexican Near Me - San Francisco, California

~CASH ONLY~ Ohhhhh chilaquiles ($10). So much flavor covering crispy tortilla chips. When you try to combine everything on the plate to one bite, it's a delicious explosion. Eggs were wonderfully buttery and smooth. All the condiments complimented the dish nicely. I am usually not a fan of beans, but I loooved the refried beans on the plate. Also, you have a nice view of the Bay Bridge while enjoying your breakfast/brunch. read more

Primavera - Fast and cheap and delicious!!! - Mexican Near Me - San Francisco, California

Primavera sells mexican eats quickly. has lots of backup associates. menu: Chilaquiles, Tacos breakfast burrito?, Tamale Plate, pork/chicken tamale eats: niman ranch tacos (2/10) --citrus spiced, marinated pork, avocado, purple onion, cilantro, tomato sauce?.. -lots of chucky meat in soft tacos -needed more sauce. read more

I'll keep this simple. If you like to eat... well... things that taste good, track down the Primavera booth at the Saturday Farmer's Market at the Ferry Building. I'll let my picture of the chilaquiles dish stand for itself. Every aspect was tasty, with an interesting mix of textures, flavors, light heat, and just overall yummyness, covered in the creamy trifecta of avocado, sour cream, and queso Cotija. It was as if the plate was handed to me by Rick Bayless himself. Wife loved her a la carte pork tamales so much that she devoured them before I had a chance to snap a pic of them. It was either get a pic, or get a bite of them myself before they were gone. Sorry! 10+ minute line to order, plus a 10+ minute wait for your food. All worth it. My only regret is that there weren't TWO Saturdays in the 6 days we spent visiting San Francisco, so we could have stopped here again and tried some of the other things on the menu (or the SAME things *sigh*). 4.93 stars. read more

Primavera - Chilaquiles made for a great breakfast. - Mexican Near Me - San Francisco, California

#bestchilaquilesEVA This belated review was prompted by my many recent chilaquile disappointments in the southland. Anyone who likes to EAT and finds themselves in San Francisco MUST visit the Ferry Building Farmers Market for a weekend walking extravaganza of eating FTW! This market houses one of my absolute FAVE chilaquiles Of ALL TIME! These thick corn tortillas got authentic CRUNCH (no sad soggy chips here)! The fresh ingredients including cilantro, onion, crema, avocado and cojita with the eggs, beans and salsa roja all come together in a TO DIE FOR party in your mouth! I literally day dream about this meal, no joke! Grab a plate and eat while enjoying the beautiful view of the bay bridge. We're talking go alone just to eat this meal with total strangers on the benches GOOD! Aka Hella Good! read more

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I just bought a Butternut Squash Tamales with Roasted Green Chiles at Marina Supermarket and found no roasted green chiles inside just white corn. What a con job.. read more

Apparently Chilaquiles in mexico is consider as hangover food. Who cares if it is or isn't this is definitely the best place to get it. It is probably a really inconvenient place to get it if you do have a hang over, but I go there every chance i get. The menu is pretty simple - Chilaquiles or tacos. Get the chilaquiles! The tortillas are made fresh then fried than topped with amazing marinara sauce served with a side of organic eggs, refried beans and avocado. The tortillas are soft from the sauce but still has a small bite to it - the perfect texture. The eggs taste really fresh and has that organic taste to it. The plate is well put together - perfect value for $10 PS. You can buy the marinara sauce and tortillas at whole foods. It almost taste exactly the same! read more

Primavera - Chilaquiles with organic eggs - Mexican Near Me - San Francisco, California

CHILEQUILLES I cant spell it but I could eat it all day. That sauce you pour on yourself is to die for. Best I've ever had so far read more

Primavera - To die for yes that good! Add extra sauce trust me - Mexican Near Me - San Francisco, California

The food is pretty good at this food stand, in the Ferry building's Saturday farmers market. It's also one of the most popular food vendors. But at $9.50 per plate, the prices are more than double what you'll pay at most Mexican taquerias. Frozen tamales and containers of salsas (one of my favorite salsas) are also available for sale to take home. Pork tacos and tamales: http://static.px.yelp.com/bphoto/ZTxZdWZjD37RtRSkDML1Kg/l http://static.px.yelp.com/bphoto/hi3wjj41YYu7-QkdaNF-Cg/l Food quality and taste is 4-5 stars + price is 2 stars = 3 stars. read more

Primavera - tacos - Mexican Near Me - San Francisco, California

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I hate to ruin the party, but I just don't get the hype. I stopped by on a Saturday morning during the farmer's market for their "famous" chilaquiles. For ten dollars, I was expecting something super delicious and unique. Service was prompt and friendly, and the dish was visually appealing. However, everything seemed to taste one dimensional-- the eggs were cooked nicely and the chile sauce was tasty-- but the combination of all of the items tasted plain. I found the fried tortillas to be oily and not as tasty as regular tortillas??! Anyways, I might swing by again to sample the fish tacos. Overall, I don't fully understand the hype. read more

Primavera - Chilaquiles - Mexican Near Me - San Francisco, California

I'm impressed with Primavera. I'll admit, I was pretty skeptical about their food because their prices are pretty high compared to other Mexican food joints, but they definitely give you your money's worth in portion size and best of all, their food is really good!! My first two visits with them had me try their famous Tamales and Chile Relleno respectively. Tamale Plate w/ Butternut Squash & Monterey Cheese and Maurilias Pork. -- http://bit.ly/19SBhnA Oh man, these tamales!! So good! And they frequently change every week so you'll always be bound to try something different. Both of these were loaded and came with a plate full of extra veggies and beans. My favorite of the two was definitely the Butternut Squash with Monterey Cheese. The pic itself doesn't do it justice, but when I cut into the Tamale, I got a nice amount of gooey melted cheese stretching out. Definitely good stuff and you can't go wrong with ordering this. Chile Relleno en Nogada -- http://bit.ly/KTKvXy Beef and pork picadillo relleno with Sourcream walnut sauce and pomegranite There was a lot going on with this plate. Very creative with the pomegranite seeds as it added some acidity to the richness of the beef and pork filled Relleno. This isn't regularly on the menu, but if it does appear again, I wouldn't mind ordering this again too. So after two visits to Primavera, now I realize what I've been missing out on because I used to always pass by their tent at the Farmers Market but after having their Tamales and Chile Relleno, I can't resist stopping by to take a look at their menu which constantly changes. Their food is high quality and so far everything I've had has been really good! I'll definitely be looking forward to see what they have next time and I also have to try their Chilaquiles that everyone seems to be raving about. I have to thank Anthony Boudain for leading me to yet another awesome eatery. read more

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We saw Anthony Bourdain ate here annnnnnnd he made it look so good we HAD to have it!!! Line was ridiculously loooooong but let me tell you this. It was worth it! We ordered the famous chilaquiles and the tamale plate. A bit pricy but worth every cent. Meat was tender, the sauce and everything on the plate compliments one another. It's like butter melting in your mouth only BETTER!!!! When we come back, we will come back wanting more! I'm already salivating thinking about it now. Some few thousand miles away. Pfff! read more

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The best chilaquiles in town, and some damned fine scrambled eggs on the side. They sell other things? Oh, right... yes, they also have some good tamales and... well, if they don't have chilaquiles, my Saturday is essentially ruined, so forgive me for not remembering the other stuff. ;) Downsides: The long lines, and the limited hours. If this were a real restaurant, I'd have a hard time justifying breakfast anywhere else. Update 7/14: Just tried their fish tacos for the first time: Mmmm-mmm! read more

Primavera - Mexican Near Me - San Francisco, California

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It was cold, windy, and rainy. But I was hungry and determined to find some breakfast at the Farmer's Market. I had visited many times before, but never stopped here for their chilaquiles or tamales. Well, this was it. I was teetering back and forth on what to order, but everyone else in front on me ordered the chilaquiles. *Thumbs up* There's nothing original or creative about the chilaquiles dish -- it's just a combo plate of scrambled eggs, refried beans, and a bunch of tortilla chips covered in sauce, cotija cheese, and avocado. But put everything together, it was just so fresh, filling, and comforting. *Thumbs down* That I didn't have enough stomach space to try one of their tamales. Next time. read more

Primavera - Chilaquiles - Mexican Near Me - San Francisco, California

My partner loves the chilaquiles at this food stall. It's all the way in the back of the Ferry Building farmer's market, but it's definitely not a hidden gem...there's always a huge line of people waiting to get their Mexican breakfast fix. Great quality, fresh ingredients, strong flavors -- I can see what he loves them. Getting a bite of everything (tacos, beans, avocado, eggs, cream) is heaven. I think it's worth the wait and price ($11) given the great location. It's a treat for both your taste buds and your eyes (people watching plus the Bay Bridge as a backdrop). Can't speak to the other items on the menu.... we keep getting the chilaquiles. At some point, we'll order other items and I'll update this review. read more

I've been coming to the farmer's market at the Ferry Building for three years and I always make a stop at Primavera for their amazing agua frescas and lemonades. Their food is great but for me the drinks are stand-out quality because they're so fresh. The strawberry lime lemonade has a puree like consistency because they truly use strawberries in their drinks. It's the perfect combo of sweet and tart! The pineapple cucumber agua fresca is also soooo tasty and refreshing, especially on the hot summer days at the farmer's market. Grab one of their drinks and sip on it while enjoying the view of the Bay Bridge and water right in front of the stand read more

If you see a line for food...Stand in it. My other thought is, follow your nose. I was drawn to this stand a few years ago by the yummy scent of chilies. But the Chilaquiles hang in my mind, they are the benchmark against which I measure all other chilaquiles. The chips may be fresh and deep fried. They are puffy. The chipotle sauce is fantastic. Eggs scrambled soft fantastic, refried beans OK, avocado...I'm always up for that. Crumbled cheese a nice topping. I hate to admit it, but I love these so much I haven't tried anything else from this booth. At $9.00 a plate they are a bit pricey but one can be split between two people. read more

While walking through the farmers marker, we came along this place, and we were hungry. It was providence. The food here is simply awesome. Keep in mind, this is a food stand. You'll need to cop a squat somewhere along the warf, but it'll totally be worth it. My mouth is water just thinking about how good everything on the plate was. Balanced flavors. Great execution. Just, wow. read more

S.B. and I eat at Primavera every Saturday. We always order the special which changes every week. So far, I've never been disappointed and I love being able to taste something new each time. A couple things never change - the ingredients are fresh, based on what is in season at the time, and their masa is the best! I'm pretty amazed that I haven't had one bad meal there to date. (Wow...the fish tacos! If you happen across this dish, it is a MUST). In addition to ordering the weekly lunch special, we also take home a bag of tamales (love the butternut squash/cheddar the best), chips and salsa to eat during the week. Only bad/good thing is, this food is fresh with no preservatives, so it won't last more than a week in the fridge without getting moldy. read more

This tiny little stand, hidden in a sea of people, with a line stretching all the way to the water, smelling like hot peppers and searing meat and fresh squeezed lemons, serenaded exclusively by a man with a sweet alto voice... I have Yelp to thank for even beginning to be able to find it. And for enlightening me to the existence of the Embarcadero farmers' market in the first place. I am a thankful tourist - thankful that I didn't end up at Fisherman's Wharf being sorry I ate at one of the crappy seafood restaurants, toured Alcatraz for $25, and/or stuffed my face with Ghirardelli chocolate whilst touring Ripley's Believe-it-or-not museum. Anyway, what I'm trying to say is that my experience at Primavera was the opposite of those things. I had the tamale plate - one of each of the pork green chile and the beef with tomato salsa, plus black beans. My boyfriend ordered something which I have forgotten the name of, but it was like two crispy giant tortilla chips stuffed with ricotta cheese and some other stuff... but mostly ricotta cheese. 5 stars for my tamales. 3 for his tortilla thingy. While both of them were mouth-meltingly good on the first few bites, my meal stood up to the test of time, and the test of 'oh my god I'm so full is it worth the stomachache to finish this?'. Those tamales were complex and spicy and full of surprises at every bite. The black beans - and I'm not even generally too crazy about black beans - were the best black beans I'd ever had. I licked the plate clean of them. My boyfriend's dish, however, just got very ricotta-cheesey the more of it I ate, and it definitely needed salsa to spice it up. But our drinks! Strawberry lemonade and pineapple-cucumber limeade, both ladled out of giant jars and clearly homemade. The lemonade had nice crunchy seeds at the bottom that I gobbled up when I finished the drink. In a uniquely Californian way, everything tasted like you were sipping the juice directly out of a fruit still swinging from the tree. And to the man who serenaded the group of kids by our table with an extended version of 'Old MacDonald Had A Farm', complete with realistic animal noises - thank you. This was the perfect soundtrack to our meal. read more

Primavera - A rare shot of the elusive tamales outside a hungry Yelper's stomach - Mexican Near Me - San Francisco, California

I came to Privevera with the expectations of the best chilaquiles ever. I was pleasantly surprised to find that the day I went they were serving chilaquiles verde (my preference) rather than rojo (their usual). Let me be real and say that I wasn't amazed. The sauce was ok. The main positive was that the chips were PERFECT chilaquiles chips. They were crunchy enough to hold up to being drowned in sauce. The huge chunks of avocado was a nice addition. The eggs really kind of got me down though. I'm not an expert in the chilaquiles field, but my local spot serves their eggs over easy and there is something magnificent to breaking the yolk on the chips. The taste is outstanding. And this is now my preference. The scrambled eggs Primavera dished up were disappointing. At $10 per plate...it didn't feel like the right investment of my dollars or my stomach. My sister, however, came raving about the fish tacos. She insisted I snag a bite of one of hers and they did NOT disappoint! YUMMY! I honestly wanted to steal more but thought it was the right thing to do to eat my chilaquiles. I enjoyed the scenery at the Saturday Ferry Plaza Farmer's Market and eating my breakfast by the water (and next to a bum). I would love to come back and try the red chilaquilas and other menu offerings (and get one of those fish tacos to myself). I will update after my next trip to SF! read more

Primavera - Chilaquiles verdes. - Mexican Near Me - San Francisco, California

Only had time to try one item, but I had seen the chilaquiles listed as a must order here. It's a breakfast item and often cited as a hangover food. Made with tortillas, refried beans, scrambled eggs, sour cream, salsa and avocado, the dish is kinda what one might conjur up in the morning from your own kitchen. It was tasty, but I didn't find it particularly noteworthy, although the scrambled eggs were nicely done. I hear the tamales and tacos are great here too, so maybe I need to try those. read more

Primavera - Chilaquiles - scrambled eggs, avocado, refried beans, and tortilla chips - Mexican Near Me - San Francisco, California

4 stars for the seafood ceviche. While I was waiting and wasting my time at Namu, my mother was waiting for the seafood ceviche at Primavera. The ceviche was prepared very well. I could taste the freshly squeezed lime/lemon mixture over the sweet delicate shrimp. Mixed with a lovely pico di gallo and topped with fresh ripe avocado and served on a freshly fried tortilla, easily made my morning. Primavera also had a sampling of their fresh tortilla chips and a bean dipping sauce that was very delicious. Will def. come back and try the other Mexican delights when I'm back in the bay. Totally worth waking up at 630a to beat the crowd at the Ferry Building Farmers Market. read more

Primavera - Mexican Near Me - San Francisco, California

We were browsing all the stalls at the Saturday Farmers market trying to decide what to eat when we stumbled upon Primavera. My friend decided she had to try their birra tacos (3 per order $9.50) for two reasons. One, they make their tortillas by hand to order and two she wanted to compare it to her dad's birra. She enjoyed the tortilla and thought it was better than how her grandma/mom makes them. However, her dad's birra was way better than Primavera's version. For me, I agreed with the tortilla but since I can't recall if I have had birra before I thought it was fine. I did think the meat was a little "mushy" but I think its how it should be? Next time her dad makes birra I'm invited! Overall Thoughts I'll have to come back again and try something else but for now Primavera is A-OK read more

Primavera - Menu - Mexican Near Me - San Francisco, California

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Yummy tacos! I was waiting for ramen when the lady making the tortillas at Primavera caught my eye. I decided to check out their menu and everything was sold out excect the Lamb Tacos and some Tamales so seeing that it was a popular place, I decided to give the Tacos a try. The Lamb Tacos were delish! I don't even care for lamb on most days but here, it was stewed in some savory, flavorful spices and it was not gamey. The best part were the tortillas which were soft and fluffy. Instead of two thin tortillas, they served the meat on one tortilla and they were chewy and awesome. Even the service was really nice. They were quick and efficient. Everyone I encountered was really friendly, like they cared you took the time to stop by. read more

Primavera - Lamb Tacos - Mexican Near Me - San Francisco, California

This place kicks Mama's(the Restaurant! not real mama:-) ass as far as breakfast goes. IMHO their breakfast is just DELICIOUS. Their 3 citrus fresca is the most delectable drink I have ever had. It had just enough sourness to counter the sweetness, first time I have ever finished my juice, it was that Good! Their Chilaquiles with Chorizo is awesome, the scrambled eggs goes perfectly with the Chorizo. The chips was also great with some sort of covering on them. Since the guy sitting next to me had some tamale I had to tried them. I ordered the pork and chicken tamale. I felt the pork tamale was better than the chicken tamale which was slightly dry. Overall, perfect Mexican breakfast for the champions! :-) Update: 1/26/08 I am always surprised at how restaurants owners think? I mean if there are things that people like, do you take it away just to be funny? I went to the farmer's market today for my breakfast. Me: I would like a Chilaquiles with Chorizo please? WASPY guy: We do not have that today? Me: What do you mean? I had it last week? WASPY guy: well, last week we had another dish with the Chorizo so we have Chorizo with potatoes but today we don't. Me: OK, I will have the Chilaquiles with the 3 citrus drink. Now I know why this place is still in the ferry building farmer's market. I mean the thing about restaurants is their consistency. Every time you order a Big Mac you know what it will taste like. OK, it ain't great but at least you know what you are going to get. I mean do they say sorry we do not have Egg Mac-muffin today because we do not have Bacon today? No. They don't! BTW, the Chilaquiles was completely different than the one I had last week. The scramble eggs was stone cold, and even the 3 citrus drink tasted exactly like lemonade. WTF. That was it. read more

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Not worth the hype. There's nothing bad about the food here but there's nothing particularly great about it either, just very middle of the road. Everything was fresh and well presented but the flavor was underwhelming. We had the chilaquiles and the chips, sauce, beans, queso were all just meh. This place is definitely benefiting from tourist skew in terms of ratings. I'd pass but if you're in the mood to wait in line for 10 mins and then wait another 15 more for so-so Mexican, then have at it! read more

Love it some of the best Mexican food I have tasted in the states. The beans are yummy. The Egg dishes are great and the the salsa is fresh and tasty. Great view when you eat outside. read more

I come here every week for Chilaquiles + one other item (sometimes tacos, tamales, ceviche, etc). It's excellent food and I love that the demographic seems to be everyone. read more