Cancel

Open app

Search

Primavera

3.2 (182 reviews)
Open • 12:00 pm - 9:30 PM

Primavera Photos

PRIMAVERA ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Dressy
Outdoor seating

You might also consider

Recommended Reviews - Primavera

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Carpaccio Di Manzo lots of greens underneath
Kent V.

Came here for dinner after watching attending the Christmas lights on Harvest moon farm and orchard. This is really close by to the event. They made my Tito mule a little weak, but it's ok. For starters I had the minestrone soup - which was delicious. Others in my party had the artichokes and beef carpaccio. The artichokes were different than expected and in an interesting sauce. It didn't taste bad, but I wouldn't order again. The beef carpaccio was good but came with more greens than meat! For my main dish I had the duck ravioli. This was pretty good but a small portion. Raviolis also seemed pretty thin. Others had the linguini with shrimp and pasta with broccoli, sausage, oil and garlic. My brother did not enjoy his broccoli and sausage dish. Had a weird taste and needed more of a sauce. Garlic was not chopped up either - he would get some big bites of garlic in his pasta. The service was great though. Everyone was super friendly. Meals were pretty good too. I recommend if visiting in the area, but would not drive out of my way for.

Tiramisu
Jeff S.

Amazing food! They have a raw bar with Little Neck clams and Blue Point Oysters to start off. My friend had the fresh mozzarella appetizer which she said was excellent. My entree was off the menu: Fresh Linguine Nere which came in a brandy light cream sauce with lobster meat and shrimp. I had never had squid ink pasta before and it was delicious. Plenty of selections including several veal dishes. I recommend the Saltimbocca. For pasta I also recommend the Cavateli with Broccoli Rabe and Sausage, or the Linguine Vongole (white or red clam sauce). Finished with the Tiramisu.

Branzino
Michelle L.

Came here for lunch for the first time. The place is very well put together With nice table seating. For appetizer we had the clams oreganos. They leave the clams whole instead of chopping them up which made them very chewy. The breading of the clams was good. Please chop your clams!! The brozino was very tender but a little too salty. The veal martini was probably the best of the meals. The veal Milanese was very big but at a whopping 54 bucks it better be, that's crazy expensive. For dessert I had the a tartufo which is like a bon bon ice cream and the tiramisu was good but small portion. And the strangest thing was the waiters had the Albanian flag on their masks. It's an Italian restaurant why are you wearing an Albanian mask are you crazy?!. Change the menu to Albanian food or just wear plain masks, that was very strange!

Cheese ravioli

See all

10 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

12 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

15 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of P S.
0
1
0

15 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

15 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

13 years ago

Very nice place and great food and service too. I've been there about a half a dozen times as always had a great experience.

Helpful 0
Thanks 0
Love this 0
Oh no 0

12 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

12 years ago

Food was very good. Pricing high. service was good with a hint of snooty. If your wallet can handle it, it is worth the trip.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of E E.
0
2
0

11 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

Excellent service and food. Great atmosphere dining in the bar. Server John was great. Fine dining in Northern Westchester.

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

18 years ago

Have been here several times and the food is excellent. But don't go when it's crowded (ie. Saturday night).The service is terrible.

Helpful 0
Thanks 0
Love this 0
Oh no 0

17 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

15 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

14 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

13 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

15 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 5 of 5

Ask the Community - Primavera

You might also consider

Verify this business for free

People searched for Italian 4,536 times last month within 15 miles of this business.

Verify this business

Rraci's Restaurant - Lobster cocktail (special appetizer) with aioli and cocktail sauce

Rraci's Restaurant

4.2(313 reviews)
5.2 mi
•$$$

For my son's 17th birthday, we decided to celebrate at Rraci's! We've been here before and…read moreabsolutely loved it, and tonight was no exception! We started with the lobster appetizer, which was cooked to perfection. For my entrée, I had the branzino with a lemon and white wine sauce. The portion was generous, and the flavors were savory, delicate, and absolutely delicious. We finished our meal with tiramisu, which was the perfect ending to a wonderful dinner. Everything was beautifully prepared, with perfectly balanced flavors. Between the outstanding food and exceptional service, this was a five-star experience, hands down! We couldn't have asked for a better place to celebrate our son's birthday!

OMG...this is an amazing place. Came here for Father's Day dinner, with my wife and two daughters…read moreand what an amazing time we had. We stared with the seafood tower (amazing); I had the veal martini which was delicious, my wife had the special which was fish in a mustard sauce which was delicious, but the stars of the show were the fillet mignon which was a solid 3" thick, and the 45-day, dry aged porterhouse which was simply mouthwatering! We were seated in the atrium, and halfway through the meal, the glass roof started opening!! Next thing you know we had an open view of the sky, and fresh air! It was awesome! So cool watching it open. Not inexpensive by any means, but with food like that, one can appreciate and understand what you're paying for.....not to mention the service, which was impeccable (we had I think 4-5 people serving us throughout the meal, all attentive but not overbearing) with a young man named John, being the lead waiter for us, who was amazing, polite, appreciative and on the ball....we hope to have him as our server again when we return in August.

Photos
Rraci's Restaurant
Rraci's Restaurant - Creme Brulee

Creme Brulee

Rraci's Restaurant

See all

Primavera - italian - Updated November 2026

Loading...
Loading...
Loading...