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    Primavera

    3.2 (182 reviews)
    Closed • 12:00 pm - 9:30 PM

    Primavera Photos

    PRIMAVERA ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dressy
    Outdoor seating

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    6oz filet mignon from the bar menu. It was supposed to be medium. It went from black & blue-to rare- to well done.
    Bugs C.

    My wife & I went out for an early Valentines Day meal. We were sitting at a booth in the bar. At first, when we walked in, the service seemed promising. Our waiter was accommodating & friendly. My wife & I ordered cocktails, which were delicious. We got an appetizer & some oysters. My wife didn't care for the appetizer. I ate it. I also ate the oysters bc my wife doesn't like them, in general. She ordered the petit filet mignon from the bar menu. She ordered it "medium." When it came out my wife cut it in half & it was extremely rare. Gelatinous & dark red. The waiter never checked back in with us, so I ate about half of my meal. I had to flag down another waiter. We aren't difficult customers, so we asked them to take it back & cook it more. It came back, with our original server & his apologies, but it was hardly cooked at all & was now closer to medium rare, but I'd say still closer to rare. It was smothered in new sauce. We were disappointed, and asked another waitstaff to send it back & cook it more. While it was gone, I finished my meal & someone offered us dessert menus. We explained we were still waiting for our entree. When it last came back, the entire steak had been cut into little pieces & was well done. No one checked on us. The waiter never came back. I was kind've upset & decided to set a stop watch & I left it running on the edge of the table so that everyone who walked by would notice a timer running. We waited & waited. I finally got up & walked into the restaurant, hoping they were really busy & that's why the service was so unattentive. There was 1 table in the whole restaurant apart from the bar. It's Super Bowl Sunday today. I saw the waiter, standing in what I presume to be a server station area, & once I saw there was only one other table I had seen enough. From what I could tell he was on his phone & didn't notice I came within his field of view. To be honest, I can't say for 100% he was on his phone, but it seemed like he was staring at a wall. I'm assuming a shelf was there & he was looking at his phone. I came back to the table & my wife went to go ask for the check. She never ate more than a bite of the steak, & she ate a couple fries. She asked them to take it away. By & large, her meal was completely untouched, other than by the kitchen. When the server brought us the check, we asked him if the steak had been taken off & he actually said "yes," & showed us a discount of $26. That made us feel better. We weren't happy with the place, but at least we weren't paying for something they couldn't get right & she didn't eat bc of it. So, fine, as long as we aren't paying for it, we'll just leave & won't likely ever go back. No big deal, except as I looked at the bill, the steak WASN'T taken off the bill. The discount was for our happy hour drinks. I went back to find him & said, "let's figure this out here. What is the $26 discount for?" He said "it was the happy hour drinks." I said, "she never ate the steak," and he said "she didn't?!" Yeah, Brohan, she didn't. You would've known that if you'd came anywhere near doing your job & actually served us instead of playing on your phone in another room, & giving tepid service & assuming by putting on your tie & being friendly you'd land a 20% tip. Which I actually still gave him a 20% tip, but not bc he earned it. I did it bc he seemed like a nice guy, but he was a nice guy & a mediocre waiter. He was knowledgeable about the menu, & seemed like he meant to do well, but... IDK what happened, but it was a bad experience. They took the steak off the bill. We left, having paid over $100 with the tip included & my wife only had a couple of french fries. From the outside, & walking in, the place looked promising. The service was mostly lacklustre. I say that bc when we needed something, there were enough other servers (2) walking by that we could flag them for assistance. You know what would've been nice? Start over. Get her a new piece of steak and get it right. Or hire someone who can do a better job. The steak came out black & blue to begin with. It was a 6 oz piece. I get it, you don't want to have food waste, but now you've got disgruntled customers & a bad review. Check in with your table! It was the lack of communication that killed our business with you.

    Carpaccio Di Manzo lots of greens underneath
    Kent V.

    Came here for dinner after watching attending the Christmas lights on Harvest moon farm and orchard. This is really close by to the event. They made my Tito mule a little weak, but it's ok. For starters I had the minestrone soup - which was delicious. Others in my party had the artichokes and beef carpaccio. The artichokes were different than expected and in an interesting sauce. It didn't taste bad, but I wouldn't order again. The beef carpaccio was good but came with more greens than meat! For my main dish I had the duck ravioli. This was pretty good but a small portion. Raviolis also seemed pretty thin. Others had the linguini with shrimp and pasta with broccoli, sausage, oil and garlic. My brother did not enjoy his broccoli and sausage dish. Had a weird taste and needed more of a sauce. Garlic was not chopped up either - he would get some big bites of garlic in his pasta. The service was great though. Everyone was super friendly. Meals were pretty good too. I recommend if visiting in the area, but would not drive out of my way for.

    Tiramisu
    Jeff S.

    Amazing food! They have a raw bar with Little Neck clams and Blue Point Oysters to start off. My friend had the fresh mozzarella appetizer which she said was excellent. My entree was off the menu: Fresh Linguine Nere which came in a brandy light cream sauce with lobster meat and shrimp. I had never had squid ink pasta before and it was delicious. Plenty of selections including several veal dishes. I recommend the Saltimbocca. For pasta I also recommend the Cavateli with Broccoli Rabe and Sausage, or the Linguine Vongole (white or red clam sauce). Finished with the Tiramisu.

    Branzino
    Michelle L.

    Came here for lunch for the first time. The place is very well put together With nice table seating. For appetizer we had the clams oreganos. They leave the clams whole instead of chopping them up which made them very chewy. The breading of the clams was good. Please chop your clams!! The brozino was very tender but a little too salty. The veal martini was probably the best of the meals. The veal Milanese was very big but at a whopping 54 bucks it better be, that's crazy expensive. For dessert I had the a tartufo which is like a bon bon ice cream and the tiramisu was good but small portion. And the strangest thing was the waiters had the Albanian flag on their masks. It's an Italian restaurant why are you wearing an Albanian mask are you crazy?!. Change the menu to Albanian food or just wear plain masks, that was very strange!

    Cheese ravioli

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    2 months ago

    Prices way too high, over $40 for a pasta dish, cavatelli with broccoli rabe and sausage...even inflation isn't that bad.

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    1 year ago

    A real gem. White table cloth dining. Well dressed service staff. Generous proportions of expertly prepared dishes.

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    9 months ago

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    9 months ago

    Nice spot for happy hour with a lively local bar scene. Definitely worth a try at the. At with dinner reservation an hour or so later.

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    1 year ago

    Beautiful atmosphere and heavenly food. Hot antipasto and garlic shrimp are to die for. Plus they make a very nice cocktail!

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    3 years ago

    Outstanding food. Service is excellent . Menu has a lot of great choices. Restaurant has a very appealing ambiance

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    Lifetime Events by Jacqueline
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