Everything was top notch and the catfish was as good as it gets. Great staff and cute interior…read morethough well loved. Food was freshly prepared. They even offered us some free cobbler when they had extras. Awesome gem.

Great small town, hometown diner. Everyone in there are great people! Food is amazing, especially…read morethe breakfast!

Love visiting this restaurant! It has delicious food always! excellent service (we always try to…read moreget Avery's table. She's always so cheerful and helpful!); and the atmosphere is so relaxing and nostalgic. Every item eaten so far has been delicious.

Amazing! Yes that is the only word I can think of to describe my experience at 1819 in…read moreLawrenceburg, TN. I am a blabber mouth but the food was amazing. The ambiance was amazing The chandeliers are so lovely. The wait staff are friendly and very good. Want an excellent lunch or dinner 1819 is an excellent place to take your sweety

Tucktaway in DAVID Crockett, State Park. It a a fabulous family style restaurant I have ever seen…read more I cannot remember the last time I found a family style restaurant. Food was reasonably priced. We enjoyed it very much. Service was amazing. Not to mention the view overlooking the river when we went it was the week before Thanksgiving, so they were offering Thanksgiving style food it amazing. I would recommend it for a date.

Good food, great waitress, and amazing location! We will be back for the family style lunch!!read more

How they stay in business is a mystery. Food is horrible and just not restaurant qualityread more

Food and service was great my son doesn't like buffet food but he loves the food from there and…read morehe's 44 years old.

breakfast was a disaster, I ate there a couple of weeks back and the food was good and prepared…read morecorrectly. NOT THIS TIME! 40 minutes to get our food and it was lousy. My friend's pancake was cold, butter just sat there, grits cold, at least the eggs were hot. Mine was worse, gravy was cold, hash browns were to be crispy, there were hardly cooked, the sausage was still raw in the middle, at least the eggs were hot. Sent the cold stuff back, gravy came out first, must have popped that in the microwave, hash browns next, still not crisp, I was told that the best she could do, never got the sausage. went to pay for the food, not a sorry, not a comp for anything, not even a thank you for your business. Just here is your change. My friend and I ride motorcycles and were scoping this place out to bring others, guess what, that won't happen

Every single thing. Fresh well seasoned foods. Good prices. Good atmosphere. Clean. Friendly…read moreservice.

All and all it was pretty good. I got the stake salad. I was glad to find something helped stick…read moreto my diet. I'd eat here again. I bet the other item on the menu are good too. They place filled up for lunch. My server Summer did a great job taking care of us.

Service was great... chicken strips, cabbage and greens were all wonderful!!…read moreToo full to consider a dessert , but it all looked great! Absolutely would come back! Traveling through from Muskogee, Oklahoma !!!!

The BEST fried catfish and hush puppies in middle/western TN!…read moreNot fancy, very plain Jane. Go early, the wait can be long. The owner catches his own fish. When they run out, they close for the evening.

Nothing will ever beat Perryville catfish. Absolutely some of the best fish! Have never got a bad…read moremeal here. Come early there is usually a wait and they run out of fish sometimes. But that's just cause it is that good!

Excellent excellent excellent! The food, the service and ambience were top-tier. We will definitely…read morebe back!

8/2026 update: Hubs and I had dinner at Southern Table a couple of Saturdays ago. The experience…read morewas more of a 3.5 star rating. I was disappointed because it is rare for us to enjoy a meal out, and Southern Table, to this point, has been my favorite place to have dinner in the entire north Alabama region! I crave Chef Yokley's wood-fired oysters and find this dish consistently filling and delicious as it has been for years! Because Hubs did not want any oysters, I got 2 pairs of oysters on the happy hour menu which were extremely reasonably priced at either $1.00 or $2.00 per oyster. Were they wood-fired? Yes. Were they rich and decadent like all previous times I have tried them? No. Were they small? Yes. There's absolutely nothing wrong with a small oyster, in fact my favorite oysters, Murder Points, are typically small, or small-ish. The recent visit, the oysters were way smaller than the shucked shell they were heated in with the parmesan cheese sauce, meaning the cheese overwhelmed and dominated any oyster goodness (brininess) you could have tasted and enjoyed. And, the last of the four oysters had some tough mollusk piece that I actually had to just spit the whole oyster out in my napkin. Either bad shucking or lack of expediting/checking the dishes leaving the kitchen, or both. It was sad. Chef Yokley posts a lot of photographs of his dishes/drinks on Facebook and I had seen his crab cakes with a unique and very interesting sounding salad with citrusy flavored greens and unique berries I had never tried. Well, wouldn't you expect the server to tell you about the specials and describe them? Ours did not. I had to pull up the photograph from Facebook and ask the server about it. They offered an appetizer size of the dish and an entree sized version. I got the appetizer. It was okay. There wasn't as much of a sear on these smallish crab cakes, as I like and the "salad" was more of a garnish, meaning, it would have been nice to have more of the salad than I received. I had to chase down the server to get hubs water refilled (he would have had non alcoholic beer but Southern Table doesn't have any) and to get me a second glass of house white wine. Hubs ordered a wood fired pork sandwich with French Fries. He said it tasted a lot like Lawler's barbecue. He added "and that's not a bad thing!" The sandwich was nothing special, honestly to the Hubs. It will be a while before I return to Southern Table, sadly. I think Chef Yokley needs to step up his expediting game and his attention to detail.

I ordered the coffee cured steak, medium rare. Anything about medium rare is an insult to god and…read morethe cow it came from. I swear I was blasted back in time like the villain from Ratatouille when he had his first bite of Ratatouille. My first bite into it and I felt my tastebuds screaming for more, all sense of time ceased to exist and the room went quiet. "You and me" from the beetles started to play and I was looking at myself from outside myself. I'd take out a second mortgage on my house if I couldn't afford to eat one, this is a rare moment where you have been let down by so many other steak houses but you manage to be in the right spot at the right time and have an existentially mind blowing experience. Recommend, go here, get the steak, look at me, not the price, get the steak. It's worth it. You can't eat money, money does not taste as good as the steak. If you're still reading this and not eating that steak that's a problem.

Food's good decent prices I've always had good service there it is in a bowling alley or bowling…read morealley is attached I should say but I would recommend the steakhouse