The fish and chips are good - and the portions are HUGE! The chicken tenders and chips are…read moremediocre. I was hoping the tenders would be battered in the same way the fish is. Why wouldn't it be?! Nope. It's your basic tenders you get anywhere. They're fine. Not bad. But not what I was expecting. Service was quick and efficient.

Perfect pick up and go meal! Cooked to perfection and great flavor!…read more Everyone we asked in Dublin recommended this place. We followed the advice and took ours across the way and sat and ate outside of Christ Church. It was delicious and filling!

I was only out in DL for a sunny walk but got a lovely smell of chips as I passed their stall on…read morethe pier so I got into the queue and got the classic fish and chip. Pricey enough at €8.50 but the price was worth it. You get two battered fish pieces and a helping of chips, all tucked into a paper recyclable tray. The chips were good, had a unique taste to them can't figure it out but was nice. The fish pieces well they just melted in your mouth. It really is their speciality. on display is a few live crabs which I presume are on the menu for anyone who wants to try, maybe next time I might :) Only downside is it's a take away only (of course since it's located on a trailer on the pier) and with that if its cold or rainy you'll be queuing up and eating in the bad weather. Still if you are out walking it's going to be good enough weather It can also get very busy as there is a lot of walkers around that area And parking is limited in the area but you may find a space in front of the nearby yacht club.

Really liked the fish and chips. Breading was perfect and you actually could taste fish and not…read morejust breading. The salmon salad was delicious too!!!! I will be back for sure. Service was friendly. I like the environment focus as well.

Yum! Perhaps that wasn't strong enough praise?Delicious! This is probably the best fish n chips…read morewe've had. The kids got chicken strips/tenders and chips (fries). Also, the onion rings are so light and tasty. All gluten free items are made in a dedicated GF fryer and they have dedicated GF vinegar. The only lunch/dinner things that aren't GF: burgers and beer. Definitely worth going!

Stopped by here for a good dinner of Fish and Chips. A fantastic thing was the ability to get…read moreGluten Free items for those who require it. The Fish and Chips is a single filet of fish on top of a bed of chips. Well cooked and a good meal. I don't get the mushy peas thing, but that's included as well. Reasonably fast and friendly service.

You have always been more expensive but was worth it. this is the third time in the last two months…read moreI've gotten cod and chips and half the cod is burnt and the scabbiest bag of chips .. €4.50 for a portion and €8.50 for the fish.. whats going on Ferrari???

Great takeout burgers and fries. Not so great on the counter service. Server seemed to rather be…read moresomewhere else.

This is the best chipper in Dublin, possibly in Ireland. The food is so tasty and is always served…read moreby happy, friendly staff. I love this place and go regularly. Ive always have delicious food and friendly service. The family are really nice and helpful. Love Macari's. There garlic cheese fries are EPIC! Highly reccommend.

Awful service, horrible food, terrible value. Be wise and stay away from the cold soggy chips and…read moredisgruntled staff!

We drifted in here about 5 pm and the place was hopping. Live music and a short wait for a table…read more Great, loud pub ambiance. We ate an early dinner, including lamb shank and beef stew. Both were good and exactly what you think of for Irish comfort food. Friendly, efficient staff. It's a tourist spot, but a fun one. Btw: the name is not racial. The original owner was Dorcas Kelley, nickname Darkie.

I'll start with the good: loved the vibes and look and feel and the fact that they do different…read morestyles of live music every night means I just might be back. The staff are also very nice and despite how busy it is, service was quick. Neutral: this place was smaller than I was expecting and could be cramped if you're trying to eat as well as drink Bad: the food left something to be desired. I tested bangers and mash and barely made it through one sausage as they seemed mushy and the texture through me off. Would return but not to eat

We always visit Searsons on trips to Dublin. Located in the nearby area of Ballsbridge, I'd best…read moredescribe this place as an upscale Irish pub/sportsbar. However, Searsons goes way beyond traditional pub grub. I had a gnocchi dish, with roasted tomatoes, and a little melted cheese, that was delicious. My wife had a roast beef dinner, that was massive. My son had traditional fish 'n chips, so you can go the expected route as well. The pub has their own brews on tap, as well as well known beer and cider brands. I should not forget to mention that the Irish coffee here is perfect. Finally, the service was attentive and very friendly. On a Saturday night, the pub was full and hopping with Men's and Women's Rugby, plus a Premier League game, on the telly. Very fun environment!

Our tour guide recommended this place, and we're happy with that suggestion! Searson's was very…read morebusy, but our table was waiting for us because of the easy online reservation system. Our server was friendly and professional, explaining the evening specials and answering our questions. Our food came quickly and exactly as we ordered - and was delicious! We even had some musical entertainment for the evening, which made the meal even more enjoyable. Five stars, and we look forward to returning sometime soon to enjoy more of the excellent menu.

I'm not sure bout their food but the service the attitude of people working there made me return…read morewhat I have ordered and ask for money back! When the cashier took order she didn't ask whether I wanted to sit in and eat at their premisses. After 15 minutes waiting in their sitting area they called me angrily and shouted that the price was different more expensive in the sitting area, the place was empty. Again the male server kept screaming at me that he doesn't read mind. I reminded them that they shouldve asked all that when they took the order in first place. The experience was horrible, not advising anyone to go there. And I'm glad that I didn't eat their food. I don't think the energy of food make to be satisfying served by such rudeness...

Stay away! Food is lousy, service is horrible! They act as if they are doing you a favor just to…read morewait on you. Rude and unpleasant wait staff. She got my order wrong and argued with me about it. It was dirty and had obviously not been well cleaned in a long time. I completely understand why we were the only two in the place during lunchtime while other nearby restaurants were packed.

It's Borza, around the corner from Borza, and not be confused with the other Borza!…read more This is the nearest 'original' Borza to where I live now... and the point to be made here is that its not my nearest chipper, but I will generally walk the extra 10 minutes to Borza, because its just better. It just is... although maybe one day I'll try the other Borza to see if the 'original' is really better. I suspect it is, and that's enough for now!

I've been raised on this food for years now. Accept no imitations. This place is the best chipper…read morein Ireland but that's definitely my rose tinted glasses. You'll get a pair too when you visit. Loads of choices and lots of specials. They just added a new wood burning pizza oven. Definitely worth stopping by and trying out the local chipper.

Meet up with some friends to watch the Ireland & Czech Republic match. This entire part of the…read morecity was off the hook during the game. Even though Ireland lost in sudden death, the food was fantastic, Guinness was proper, and the service was very friendly. Expensive dinner but well worth the price.

I had just arrived in Dublin and the hotel staff suggested a gastropub a few blocks away for good…read morefood and drink, so I went to The Old Spot on Bath Avenue. It was busy yet quiet, old yet upscale, and intriguing. I started with one of the most amazing appetizers I've ever had and, by leaps and bounds, the best scotch egg I've tasted. On the menu, it's listed as: "Free Range Scotch Egg, Andarl Pork & Sneem Black Pudding, Connemara Peat Whiskey Brown Sauce, Smoked Bacon Crumble." Andarl and Sneem are local (which I like). Now, I enjoy black pudding occasionally but find it a bit intense. This use is genius - that intensity, married with the pork sausage, breading, and egg, makes an incredible bite. The eggs were perfectly jammy. And that sauce! Complex and deeply rich with a touch of sweetness reminiscent of apple butter. I licked the plate clean. For my main course, I had the special: amazing crispy-skin perfectly-seasoned sea bass with king prawn, mussels, delicious potatoes that looked like seared scallops (hidden under the sea bass in the picture), romaine lettuce, pickled onions, and a luscious artichoke sauce. The staff was very friendly, and the place had a delightful ambiance.