One of Dayton's many nicknames is the "Gem City" and you can find out why at 257 Wayne Ave. It's an unexpected coffee oasis easily rivaling the big names found in places like the Pacific Northwest, Chicago, and NYC.
Press has built an outstanding and well-deserved reputation as Dayton's premier coffee establishment in a town of suburban sprawl nearly devoid of a specialty coffee scene. It has been featured on the local news several times and been written about in one of the specialty coffee community's most influential publications, Barista Magazine. Through Press, the people of Dayton get to experience expertly-prepared coffee from top-notch specialty roasters such as Intelligentsia, Counter Culture, 1000 Faces, Brown Coffee Co, PT's, Caffe Pronto, MadCap, and more.
The husband and wife owner/operators, Brett and Janell, are dedicated to the perfection of their craft (the ever-elusive goal of any artisan-based business). Part of doing so requires keeping up with developments in the specialty coffee community. Press rocks some of the latest gadgets: KONE filter for Chemex pour-overs, VST precision-machined portafilter baskets, and EP precision group screens, just to name a few. But more than just having cool toys, these guys are solid on their coffee fundamentals.
Here's a quick list of what I like about Press:
1) Consistently delicious drinks
2) Outstanding, highly-skilled baristas with OCD-like coffee equipment cleaning habits
3) Two espresso options
4) Multiple, ever-changing roaster options
5) Simple, concise menu
6) No blenders or anything resembling a "frappuccino"
7) Great atmosphere
8) Appropriately-sized cups for espresso drinks
9) Outstanding water (coffee is, after all, mostly water - ask them about their filtration system)
10) Quick & easy access from US 35 or I-75
The raw materials going into Press are of the best quality (e.g., water, equipment, specialty grade coffee), but that means little if not put together appropriately. This is where the barista comes in. So now we ask, what does it mean to be a great barista? In my opinion, it's a multifaceted role: part artist in describing and preparing coffee; part scientist in controlling and understanding the variables of coffee preparation; part ambassador and educator attempting to maintain the integrity of the bean and teach the consumer about the various aspects of coffee. These are the kind of baristas you get at Press.
As a coffee snob and barista competition judge, I've yet to have a bad shot at Press. As a matter of fact, many of the best shots I've ever tasted have been there. I'm not sure what the reviewer "Andrew H" is talking about, but I am more than willing to buy him some coffee at Press one day to sit down and discuss what more he's looking for. Press is perhaps the only shop where I consistently read flavor descriptors that accurately describe my own subjective experience of the coffee. That really impresses me. Press is always the first shop I mention when talking with coffee roasters looking for a place who will represent their coffee well. That can be a much more difficult task than you might think.
Another thing I love about Press is that I can do comparative tasting with everything. Two options of french-pressed coffee allow me to experience two contrasting regions or varietals. Two options of espresso allow me to compare two single origin coffees or two different roasters' flagship blends. I can see how milk plays with the flavor profile of a particular espresso by trying it as a shot and then in something like a cappuccino. You might say, "Well, you can do that anywhere [that offers multiple coffee options]". Assuming you find such a place, this still isn't necessarily true. The baristas at Press take time to ensure each coffee is at its best when they present it to me (and they definitely do present their drinks to you, with deliberate movements and appropriate accessories). They will often taste and discard multiple shots before giving one to me. True professionals who are passionate about what they do. Oh yeah, they also have cool rotating artwork, great music, and fantastic baked goods (Brett's mom makes an awesome "friendship muffin").
I'm not sure Dayton deserves or fully appreciates a shop as outstanding as Press. But, since I find myself in the area frequently, I'm glad it's there and will continue to patronize it as much as my wallet (and caffeine-tolerance) allows. read more