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Presby's Maple Farm

5.0 (2 reviews)
Closed 10:00 am - 5:00 pm

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4 years ago

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Super Secret Ice Cream

Super Secret Ice Cream

(60 reviews)

Ever since I first heard about Super Secret Ice Cream, it's been on my must-try list. The concept…read moresounded so unique, and a flight of ice cream is basically my dream way to eat ice cream--I always struggle to choose just one flavor. The shop makes tiny-batch ice cream from scratch up in the White Mountains, and it shows in the quality. I went for the egg-carton flight, which came with six flavors: Slopeside Mint Chip, Trillium Coffee, Single Origin Chocolate, Honeycomb, Mount Cabot Maple, and one more I can't quite remember. Each scoop had its own personality--bright mint, bold coffee, rich chocolate, and the maple and honeycomb were especially standout. The space itself is a fun little spot, perfect for a hot day. Portions aren't huge, which I actually liked because it felt more like a treat or snack rather than an overload. My only gripe is that the flavors aren't labeled on the carton, so it can be a bit of a guessing game figuring out what you're tasting. Overall though, between the creativity, the locally inspired flavors, and the chance to try a bunch at once, it's absolutely worth the stop if you're in the area.

You know how some places are overhyped? This place is definitely NOT one of them! Super Secret…read morelives up to every bit of its hype. It has won various awards, and after just one taste of their ice cream, you'll think to yourself: "Ah, okay - now it all makes sense." I'm finding it hard to accurately describe the flavor explosion when I took a bite of the strawberry shortcake ice cream. It was sweet and tangy, with a crumbly crunch in every bite from the graham cracker. It's as if the strawberry shortcake pops you got from the ice cream truck as a kid were somehow 10 times more delicious and folded into creamy, strawberry ice cream. The place itself is adorable, with plenty of options for outdoor seating both in the front and back. There's even a board where you can spell out words with magnetic letters and a giant checkers game. They've somehow nailed incredible ice cream with a super cool vibe. Service is always fast, friendly, and happy to help you find the right flavor by letting you sample different options. This place is a MUST visit in the Western White Mountains!

Cold Mountain Cafe

Cold Mountain Cafe

(147 reviews)

$$

Cold Mountain Cafe is a perfect stop to turn a long drive into a nice date!…read more We definitely recommend this place, it's a solid 4 that comes off like a 5! We've passed through Bethlehem, NH a few of times as we've traveled between Maine and New Hampshire. A couple weeks ago I noticed a glowing little eatery as we hurried west on Route 2 en route to UMass Amherst. I didn't catch the name of the restaurant I'd noticed, but our return l timing worked to stop for dinner in Bethlehem, so as we headed back, Cary scoured Google and Yelp ...and based upon the menus and ambiance, we settled on Cold Mountain Cafe. Turns out this was the spot. Inside was just as welcoming as I'd anticipated. Nothing against small New England towns, ...but IMO you can't EXPECT a well-rounded professional restaurant package when you're in "two-hours-from-anywhere, New Hampshire". And IMHO, sometimes these fresh-movement country places are presented like funky hippy brightly lit hardscaped cafe's with busy chalkboard menus that look like 60's concert posters. Not Cold Mountain Cafe -the music, lighting and decor was perfectly contemporary ...relaxing ...inviting comfortable conversation. The menu and pricing were well thought out, offering an assortment of cultural fare with asian, french, American, East Indian entrees that ranged from smash-burger, pot pie comfort food, to bistro steak and seared scallops. Unexpected additions like bean cake and Indian lamb stew entrees offered a pleasant, funky twist. Entrees ranged from $19 to $38. The two drinks we tried were really great! I had the Brooklyn and Cary had the Espresso Lovers Martini. I think Cary put it perfectly when she said that the Brooklyn was like desert! The espresso martini was notable because it was made with rum, instead of vodka and it used fresh espresso, giving it a luscious Tia Maria feel. Both drinks had a wonderful silky smooth mouth feel. The waitstaff was not uniformed, but in semi-formal server attire with all black garments and waist aprons. The service was friendly, professional and attentive... our waitress brought us some warm crispy tender dinner rolls with garlicky seasoned oil dipping sauce, took our orders at our pace and checked in on us throughout the meal. The mushroom polenta app was great... smooth, creamy and fresh with balanced earthy woodsy and smoky notes. The pea soup was a bit brighter and fresher than I'm used to (growing up in Boston, my mom made the best pea soup ...a more hearty version with pork meat always made in the days following a smoked shoulder meal), but in the New England small town country, farm-fresh motif, we liked the bright, fresh pea flavors... Cary was concerned about what she would order because she was put off by the steak entree's smoked Gouda sauce. So she had the lamb stew, which was a compromise. Me? I'd spent the previous couple of days at a hotel hanging around UMass, which means a lot more carbs than I want... smash burgers, burritos, eggs Bennies... oof! So I definitely was feeling like something light... and decided to be crazy and try the bean cake. Cary's stew was nice. It didn't hit you over the head, but it had balanced signature Indian flavors, and was nicely presented. We're not volume-conscious but both thought it could have had a couple more pieces of lamb. I enjoyed my bean cake -although I don't really have anything to compare it to. The waitress said it was hearty, so I rolled the dice. I'd probably try it again... it flavorful and satisfying. The chèvre and ginger dressing supplied a good level of moisture and flavor notes to the breaded spiced bean and rice patty. I'd add that the plating on a bed of fresh spinach presented a little bit of a challenge as I had to pierce a few baby fresh spinach leafs at a time, then add the bean cake... but it was manageable... The menu changes seasonally, so we're looking forward to checking in on our next pan New England journey.

I will admit I was being snobby, how good can "cafe" food be in a small little town. Well, VERY. It…read morewas crowded and so we sat at the bar, but the girl was kind, answered all my million questions and I had one of the best noodle dishes around. My mother and I ordered the appetizer of cauliflower and pate and I had the noodle entree and she had pork and all of it was delicious.

Presby's Maple Farm - gourmet - Updated May 2026

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