A quick stop passing through. The shop was Closing but the…read moreowner was happy to make my coffee. Very friendly and I wish we had time to sit and enjoy this place "above the notch". I only took one photo outside so you can't miss it if you're passing by, or if you're lucky enough to live close. Thank you!

I loved everything about this from the moment I stepped in. Such an inviting space with plenty of…read moreroom for everyone plus lovely staff and delicious coffees. Would love to return next time we're in the area

great food coffee treats and service…read more stumbled upon the maya papaya passing through Bethlehem and stopped for lunch. breakfast burrito and pesto panini were perfect. getting baked good to go!

This was a vegan breakfast spot we stumble upon. staff was very friendly and helpful explaining the…read moremenu and making suggestions. The art on the walls were very fun! We ordered a chorizo wrap which was amazing and not too spicy. Coffee was really good. We got lattes and matcha.

Immaculate vibes! Friendly service! Perfect spot for post-hike latte and bagel. If you're in the…read morearea, a must-visit.

The BEST chai tea latte I've ever had!!! She makes the…read morespice mix in house so it's truly one of a kind. We will absolutely be going back and trying out some of the delicious looking pastries too

Best ice cream I've ever had! This place is worth a drive. If you are anywhere nearby, go!…read moreThey will let you do two flavors with just one scoop, and I got honeycomb and the blueberry gooey butter cake. Both were amazing- creamy delicious yumminess. And the waffle cone was freshly made. I sort of wish I got a flight. I wish I lived nearby. They have cute seating both inside and outside. Everyone was so friendly.

Ever since I first heard about Super Secret Ice Cream, it's been on my must-try list. The concept…read moresounded so unique, and a flight of ice cream is basically my dream way to eat ice cream--I always struggle to choose just one flavor. The shop makes tiny-batch ice cream from scratch up in the White Mountains, and it shows in the quality. I went for the egg-carton flight, which came with six flavors: Slopeside Mint Chip, Trillium Coffee, Single Origin Chocolate, Honeycomb, Mount Cabot Maple, and one more I can't quite remember. Each scoop had its own personality--bright mint, bold coffee, rich chocolate, and the maple and honeycomb were especially standout. The space itself is a fun little spot, perfect for a hot day. Portions aren't huge, which I actually liked because it felt more like a treat or snack rather than an overload. My only gripe is that the flavors aren't labeled on the carton, so it can be a bit of a guessing game figuring out what you're tasting. Overall though, between the creativity, the locally inspired flavors, and the chance to try a bunch at once, it's absolutely worth the stop if you're in the area.

Great service, comfortable local space and excellent home…read moreCooked and creative food. Great night! Loved the crunchy salad! Watermelon soup was special. Lots of chartreuse based drinks. Highly recommend as a local foodie experience.

Cold Mountain Cafe is a perfect stop to turn a long drive into a nice date!…read more We definitely recommend this place, it's a solid 4 that comes off like a 5! We've passed through Bethlehem, NH a few of times as we've traveled between Maine and New Hampshire. A couple weeks ago I noticed a glowing little eatery as we hurried west on Route 2 en route to UMass Amherst. I didn't catch the name of the restaurant I'd noticed, but our return l timing worked to stop for dinner in Bethlehem, so as we headed back, Cary scoured Google and Yelp ...and based upon the menus and ambiance, we settled on Cold Mountain Cafe. Turns out this was the spot. Inside was just as welcoming as I'd anticipated. Nothing against small New England towns, ...but IMO you can't EXPECT a well-rounded professional restaurant package when you're in "two-hours-from-anywhere, New Hampshire". And IMHO, sometimes these fresh-movement country places are presented like funky hippy brightly lit hardscaped cafe's with busy chalkboard menus that look like 60's concert posters. Not Cold Mountain Cafe -the music, lighting and decor was perfectly contemporary ...relaxing ...inviting comfortable conversation. The menu and pricing were well thought out, offering an assortment of cultural fare with asian, french, American, East Indian entrees that ranged from smash-burger, pot pie comfort food, to bistro steak and seared scallops. Unexpected additions like bean cake and Indian lamb stew entrees offered a pleasant, funky twist. Entrees ranged from $19 to $38. The two drinks we tried were really great! I had the Brooklyn and Cary had the Espresso Lovers Martini. I think Cary put it perfectly when she said that the Brooklyn was like desert! The espresso martini was notable because it was made with rum, instead of vodka and it used fresh espresso, giving it a luscious Tia Maria feel. Both drinks had a wonderful silky smooth mouth feel. The waitstaff was not uniformed, but in semi-formal server attire with all black garments and waist aprons. The service was friendly, professional and attentive... our waitress brought us some warm crispy tender dinner rolls with garlicky seasoned oil dipping sauce, took our orders at our pace and checked in on us throughout the meal. The mushroom polenta app was great... smooth, creamy and fresh with balanced earthy woodsy and smoky notes. The pea soup was a bit brighter and fresher than I'm used to (growing up in Boston, my mom made the best pea soup ...a more hearty version with pork meat always made in the days following a smoked shoulder meal), but in the New England small town country, farm-fresh motif, we liked the bright, fresh pea flavors... Cary was concerned about what she would order because she was put off by the steak entree's smoked Gouda sauce. So she had the lamb stew, which was a compromise. Me? I'd spent the previous couple of days at a hotel hanging around UMass, which means a lot more carbs than I want... smash burgers, burritos, eggs Bennies... oof! So I definitely was feeling like something light... and decided to be crazy and try the bean cake. Cary's stew was nice. It didn't hit you over the head, but it had balanced signature Indian flavors, and was nicely presented. We're not volume-conscious but both thought it could have had a couple more pieces of lamb. I enjoyed my bean cake -although I don't really have anything to compare it to. The waitress said it was hearty, so I rolled the dice. I'd probably try it again... it flavorful and satisfying. The chèvre and ginger dressing supplied a good level of moisture and flavor notes to the breaded spiced bean and rice patty. I'd add that the plating on a bed of fresh spinach presented a little bit of a challenge as I had to pierce a few baby fresh spinach leafs at a time, then add the bean cake... but it was manageable... The menu changes seasonally, so we're looking forward to checking in on our next pan New England journey.

Very warm day in the mountains and lunchtime tee time so we ate here. It has been years, the place…read morehas not changed and you get a lot of food for your money. Our waitress was all business- no hi , how are you, what do you want? My blueberry pancakes and sausages were good- nothing great but provided the fuel needed to endure 18 holes at Mt Washington . Pets are invited but remain on their patio. 3.5 stars. Wish the syrup was Real NH tapped syrup versus the store bought.

This place is super cute and family friendly. The menu is enormous, it was difficult to decide what…read moreto get! Staff was very friendly and our food came out quickly. The fried pickles were so good, the pickles don't come out of the breading if you take a bite! All food was incredible and very reasonably priced, will definitely be back to try the fiddleheads!!

This place was fantastic. Super friendly staff, wonderful food, good service, and a real home…read moreatmosphere. People running into their friends and catching up on life and family, just positive vibes through and through. The food was done very home style, and you can taste it. All the elements of my omelette were carefully browned to taste their best. The biscuit was delicious, and the coffee was fresh ground. It was just what I needed after some strenuous mountain adventures.

We ate here twice on our three night stay in New Hampshire. It might look a little plain from the…read moreoutside, but the inside is clean, spacious, and inviting. They serve breakfast and lunch from opening until closing and offer at least two breakfast specials every day. They were different each day we went and sounded so good and different that we ordered at least one each day we went. The first day was the meatloaf skillet with home fries, mushrooms, onions, cheese and gravy topped by eggs any style. Second day was cinnamon role French Toast with bananas, strawberries, cream cheese and whipped cream; and the Irish eggs Benedict skillet with corned beef, home fries and cheese, topped with poached eggs and hollandaise sauce. Both skillets came with toast, English muffin, or biscuit. Our waitress was friendly and attentive and the chef came out to make sure we were pleased with our meals. I don't think you can go wrong here.