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    Copper Pot Bistro

    4.9 (28 reviews)
    Closed 11:00 am - 5:00 pm
    Updated a few days ago

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    Outside
    Pete G.

    I was out hiking in the White mountains in the AM. I got back to my cottage around 2PM and had a hankering for a latte. I stopped here because it's not too far from where I was staying. It was not busy and was very clean inside. They have local art - pictures for sale on the walls and the woman working there was very friendly. My latte was delicious and I also purchased a macaroon. It was also very yummy! Happy camper here

    London Fog
    Tracy T.

    I stopped here on the drive back to Pennsylvania after reading the reviews. I arrived around 10:45am. There was one table of four waiting on their food. I was bummed they didn't start serving lunch until 11:30am because the Paninis sounded amazing. I ordered a London Fog and a Bagel with (two) Scrambled Eggs, Turkey, and Sharp Cheddar. The London Fog was perfect and the Bagel was loaded with Turkey. I also ordered the Carrot Ginger Soup to try. It was very flavorful; the ginger was very warming. Perfect for a cool day. The service was fast and friendly with only two people working. I loved the ambiance of the Cafe; along with the copper pot decor and the photography on the walls. I'll definitely be back when I'm back in the area visiting.

    Apple Mesquite Turkey Panini
    Aakanksha S.

    Very cute little cafe! I got the Apple Mesquite Turkey which was delicious! It had a distinct smokiness that was very appreciated. The portion was also generous, with a thick layer of turkey slices. I also managed to score a pastry fresh out of the oven which was to die for. There was a very limited staff when I came in, so there could potentially be a wait even without a rush, but imo the food is worth it. It's very fresh and gives homemade vibes, definitely love and care put in.

    Chocolate chip banana bread and a London fog
    Heather O.

    This place is a hidden gem. I'm obsessed with every soup I've tried, and nothing beats her chocolate chip banana bread and a London fog after a hike.

    Scones and ice cream!

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    3 months ago

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    1 year ago

    Delicious! Tons of options, clearly fresh ingredients, and what my son deemed a "10 out of 10 egg and cheese sandwich". Highly recommend!

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    3 years ago

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    2 years ago

    Fresh tasty breakfast sandwich, yet to try the scone, I'm sure it's delicious. Coffee hot, all yummy. Definitely will stop in again.

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    2 years ago

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    3 years ago

    The chocolate chip banana bread is amazing and the ginger carrot soup will change your life!

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    3 years ago

    Fun little bistro with delicious paninis and friendly service. Next time, we will try their desserts.

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    3 years ago

    Great cozy coffee shop with amazing food! Owner is extremely nice, great service. Definitely will be coming back!

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    3 years ago

    Great Ice cream!!! And she's very kind!!! Will definitely recommend this place to others!!! Love the copper theme!

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    Ask the Community - Copper Pot Bistro

    Switchback Grille

    Switchback Grille

    (5 reviews)

    In July, we went to New Hampshire to take in all the nature. During our trip, we went to a…read morerestaurant with a spectacular view. The Switchback Grille is located high atop the mountain slopes of Bretton Woods. To get there, you get to take a scenic Gondola ride, which was really fun! I can see people getting up there during the summer for hiking and nature walks, and during the winter for ski and other winter activities. The restaurant is located right where you get off the Gondola on the top of the mountain. The window doors facing the gorgeous view was all open, with a handful or so of table seatings. If you want to soak up the view while dining, it is the place to be. They do have a large indoor dining area as well, where you can still enjoy the view of the mountain. We were there for Sunday Brunch, and they have a special Sunday Brunch menu. We got a Mimosa Flight. Three small fruity mimosas come in the order. One with strawberry, one with blueberry, and one with blackberry. One was better than the other, up to your preference, really. We decided to share Watermelon Salad. They brought the salad, pre-divided for us, which made it super easy to share, which was awesome! It was really good, watermelon was perfectly ripe, veggies were super fresh, it was delicious! For main, one of us had Seasonal Salad with Chicken. The chicken was a nice large piece, and grilled well. I had Brunch Burger, came with fries and a pickle. The egg was cooked to perfection, with runny yolk, just the way I like. The beef patty was juicy and satisfying, and overall, it was a pretty big burger. The fries were nice too. My hubby chose Egg Sandwich. The sandwich was big! It was meaty and with a good amount of moist eggs, fluffy ciabatta...quite good! They were all very filling. We had a nice brunch here. Everything was fresh, tasty, and the portion was nice and big. The service was polite and friendly. We were well taken care of. If you are in the area, and want to have a nice brunch with a gorgeous view of the mountains, hop on the gondola and head over to the Switchback Grille! You can do a nice hike after the meal to walk off the calories and get some exercise as well.

    This place was such an experience! Rode the Gondola up Mount Pleasant, the view is impeccable! The…read moreteam here is so nice and attentive! I really enjoyed the food and the drinks were so delicious ! Perfect spot for lunch!

    Cold Mountain Cafe

    Cold Mountain Cafe

    (147 reviews)

    $$

    Cold Mountain Cafe is a perfect stop to turn a long drive into a nice date!…read more We definitely recommend this place, it's a solid 4 that comes off like a 5! We've passed through Bethlehem, NH a few of times as we've traveled between Maine and New Hampshire. A couple weeks ago I noticed a glowing little eatery as we hurried west on Route 2 en route to UMass Amherst. I didn't catch the name of the restaurant I'd noticed, but our return l timing worked to stop for dinner in Bethlehem, so as we headed back, Cary scoured Google and Yelp ...and based upon the menus and ambiance, we settled on Cold Mountain Cafe. Turns out this was the spot. Inside was just as welcoming as I'd anticipated. Nothing against small New England towns, ...but IMO you can't EXPECT a well-rounded professional restaurant package when you're in "two-hours-from-anywhere, New Hampshire". And IMHO, sometimes these fresh-movement country places are presented like funky hippy brightly lit hardscaped cafe's with busy chalkboard menus that look like 60's concert posters. Not Cold Mountain Cafe -the music, lighting and decor was perfectly contemporary ...relaxing ...inviting comfortable conversation. The menu and pricing were well thought out, offering an assortment of cultural fare with asian, french, American, East Indian entrees that ranged from smash-burger, pot pie comfort food, to bistro steak and seared scallops. Unexpected additions like bean cake and Indian lamb stew entrees offered a pleasant, funky twist. Entrees ranged from $19 to $38. The two drinks we tried were really great! I had the Brooklyn and Cary had the Espresso Lovers Martini. I think Cary put it perfectly when she said that the Brooklyn was like desert! The espresso martini was notable because it was made with rum, instead of vodka and it used fresh espresso, giving it a luscious Tia Maria feel. Both drinks had a wonderful silky smooth mouth feel. The waitstaff was not uniformed, but in semi-formal server attire with all black garments and waist aprons. The service was friendly, professional and attentive... our waitress brought us some warm crispy tender dinner rolls with garlicky seasoned oil dipping sauce, took our orders at our pace and checked in on us throughout the meal. The mushroom polenta app was great... smooth, creamy and fresh with balanced earthy woodsy and smoky notes. The pea soup was a bit brighter and fresher than I'm used to (growing up in Boston, my mom made the best pea soup ...a more hearty version with pork meat always made in the days following a smoked shoulder meal), but in the New England small town country, farm-fresh motif, we liked the bright, fresh pea flavors... Cary was concerned about what she would order because she was put off by the steak entree's smoked Gouda sauce. So she had the lamb stew, which was a compromise. Me? I'd spent the previous couple of days at a hotel hanging around UMass, which means a lot more carbs than I want... smash burgers, burritos, eggs Bennies... oof! So I definitely was feeling like something light... and decided to be crazy and try the bean cake. Cary's stew was nice. It didn't hit you over the head, but it had balanced signature Indian flavors, and was nicely presented. We're not volume-conscious but both thought it could have had a couple more pieces of lamb. I enjoyed my bean cake -although I don't really have anything to compare it to. The waitress said it was hearty, so I rolled the dice. I'd probably try it again... it flavorful and satisfying. The chèvre and ginger dressing supplied a good level of moisture and flavor notes to the breaded spiced bean and rice patty. I'd add that the plating on a bed of fresh spinach presented a little bit of a challenge as I had to pierce a few baby fresh spinach leafs at a time, then add the bean cake... but it was manageable... The menu changes seasonally, so we're looking forward to checking in on our next pan New England journey.

    I will admit I was being snobby, how good can "cafe" food be in a small little town. Well, VERY. It…read morewas crowded and so we sat at the bar, but the girl was kind, answered all my million questions and I had one of the best noodle dishes around. My mother and I ordered the appetizer of cauliflower and pate and I had the noodle entree and she had pork and all of it was delicious.

    Copper Pot Bistro - soup - Updated May 2026

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