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    Première Moisson

    3.7 (13 reviews)
    Closed 7:00 am - 6:00 pm

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    7 years ago

    Helpful 1
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    6 years ago

    Helpful 1
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    Love this 2
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    3 years ago

    Helpful 0
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    4 years ago

    I've worked there for about 8 months and it was the worst job I've ever had, food average yet prices aren't great

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    16 years ago

    Helpful 4
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    Love this 3
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    15 years ago

    Helpful 2
    Thanks 0
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    14 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Great place as always for any dessert, bread, chocolate, even chose your own meal and eat there...

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    11 years ago

    Helpful 0
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    13 years ago

    Sorry many it's cause I've had the best but this place sucks,,expensive and not that good

    Helpful 1
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    Viande Meat & Plus More

    Viande Meat & Plus More

    5.0(3 reviews)
    15.0 km
    $$

    With all the horror stories about food poisoning, antibiotics and hormones, it's nice to be able to…read moreknow the source of what we eat! This place is about short proximity supplies of great quality, natural, organic food. They grow their own beef, control the process at the slaughterhouse and sell it directly to the public. The meat is individually wrap and frozen quickly to make sure that the quality remain high. This enable them to offer a wide choice of cuts and the vacuum packing enables quick unfreezing in cold water. On this nice spring day, we settle to have our first bbq of the season but our plan was rather a late one... we didn't have a bbq and it was 4 pm and stores were closing at 5 pm on this Saturday. After stoping in Hudson to buy a charcoal Weber (with charcoal) we asked the store if they knew of a butcher in town and one of the girl directed us vaguely to this producer. We got there at 4:30 pm and were greeted by a nice and very enthusiastic woman who gladly showed us their variety of cuts available. For our bbq, we settle on a great porterhouse steak which she suggested would take about an hour to unfreeze in cold water. We also bough some bacon and fresh eggs. At home, we unfroze the steak while assembling the bbq and proceeded to cook our steak. A porterhouse is a higher quality t-bone and is big enough to share (a part of it is the "filet mignon"). I shared the sirloin part with my partner (who had a small part with her salmon) and our son got the filet mignon. It was probably the tastier piece of meat I ever had in North America! We followed up with bacon and eggs on the next morning and it was absolutely great. They don't produce their own pork and chickens but source it from nearby places they know and they make sure that those follow the same organic, humane process that they do for their beef. An awesome place to know and we will be back often. My philosophy with meat is that it is better to eat less of it but when you do, source it with high quality. This place makes it possible and easy to do for us! They also have a place in Terrebonne for those that find it more convenient.

    I love this place. Sylvie is amazing and loves to help customers make great decisions. Love to go…read morethere and get my bones for bone broth, the pork roast are amazing....everything we have bought from Viande Plus is amazing. They have great quality, natural, organic hormone and antibiotic free products. I am glad to have them so close to us. Thank you Sylvie for your amazing service.

    Marché Zarak

    Marché Zarak

    4.0(2 reviews)
    2.6 km

    Everyone who lives in Vaudreuil and those who follow the exclusive group page kept recommending…read morethis grocery store for real authentic charcoal grill meats and middle eastern cuisine. I come here often to order some ready made meals For dinner. A great option if you're not in the mood to cook. The only issue is the time and availability. You must call in advance to order as they don't keep anything ready and prepare it on call. Last time I remember calling in to pre-order the chicken grilled charcoal but recently was a bit bummed.. I didn't know that it was absolutely necessary to pre- order at least 45min- an hour beforehand. I believe it's way to long of a wait and super inconvenient. The chicken we ordered was dry and way too overcooked. They cook it way too long in my opinion. Recently, I decided to just order what was already ready. They had some BBQ chicken ready and rice was really good and delicious no charcoal grill this time. (3.5 ish for the dish) The grocery store itself is superbe ! A fine selection of food items available on site lots of Middle East items available to purchase that you can't get at your regular grocery store. Got some paneer cheese around 5$ for a thick 600g block so I'm pretty happy about that. The items are very pricey so don't recommend shopping here for anything generic but specialty products are pretty good and worth buying here if you live around the area rather than driving far into montreal/ west island. Overall, pretty small little authentic middle eastern place to check out for sure if you're looking for something extra and different.

    Quality meat, ethnic grocery nice environment when it comes to welcoming customers, best charcoal…read moregrilling in town

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    Marché Zarak
    Marché Zarak
    Marché Zarak

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    Smoke Meat Pete - Platter looks good from the outside but wait....

    Smoke Meat Pete

    3.9(293 reviews)
    4.3 kmIle-Perrot
    $$$

    I'm really surprised with myself that I didn't review this place after my previous visits. At this…read morepoint it's a guaranteed stop coming to or even when leaving Montreal. Is the smoked meat better than Schwartz's? That's up for debate, but I'd say in quality it's about tied. From there it is a matter of taste, and if you want more pepper, you'll definitely prefer it here. Everything here is fantastic. I had roasted chicken on my recent visit and we loved it. Again, the pepper crust is almost a stapple here. I love the coleslaw here. They struck a balance between the vinaigrette and creamy approach. The potato salad is great and the fries are fresh cut. But here's what really stands out above all, and at this point I'm comparing to ANY bbq place are their beef ribs. They are possibly my favourite. Aside from being great quality and perfectly smoked, the BBQ sauce they use is unlike any other. It's darker and for a second almost reminds you of Teriyaki, but it's also quite different. It really is it's own thing. You can use that sauce on about any meat, but it really is magic with their ribs. Note: free ice cream cones for kids!

    12/25- MINUS -5 if I could. Ordered a smoke meat poutine, 2 reg smoke meat sandwiches and a smoke…read moremeat plater + 2 coffees. $104!! WTH? Disappointed! Sandwich platter was riddled with FAT. When I spoke to a server, the answer was, "I can't do anything. They'll make you order another sandwich" Really? She finally came back w 2 slices of smoke meat on a plate. NOT worth the hype.. small crowded cafeteria style dinning area. Music screeching loudly in the background. Meat full of fat and grease.

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    Smoke Meat Pete - Amazing Ambiance

    Amazing Ambiance

    Smoke Meat Pete
    Smoke Meat Pete - Smoke Meat Pete's

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    Smoke Meat Pete's

    Saucissier de l'Ouest - Assiette de saucisses du jours avec salade et frites 10.88$ plus tax vraiment bon

    Saucissier de l'Ouest

    5.0(5 reviews)
    19.7 kmDollard-des-Ormeaux

    A woman was giving out samples and I just couldn't resist. We tried at least 4 types and purchased…read morea pack of five. All flavours were tasty and well-seasoned. Great for a bbq, that's for sure!

    Saucissier de L'ouest isn't what you see on the sign. It say something like WunderWurst Saucissier…read morebut there's some smaller sign for with their place they say Saucissier de l'Ouest. So the owner bought the business from a guy that used to be quite sloppy and lacked in cleaniness. Well the current owner revamped that and is clean and listening and trying lot of stuff and is always serving people, always rolling his stock and that's a very good thing to hear about a place where freshness is everything...or Almost. There's also quality and variety. And you he hold 60 kinds of sausages / chorizos / gendarme/ peppeto. Also a pretty interesting selection of Gluten Free sausages. The owner and his wife as pretty much always working there and being successful at it. They have love for what they do. They serve some food in the Marché de l'Ouest food court like burgers and european hotdog with home made fries. Cheap deal for quick eating. I won't go into details about every sausages I've tried there, but I have to say that half would sound about right. I like their Gluten Free sauvages, especially because it's Game Meat and I LOVE GAME MEAT. Also they have some good gluten free breakfast sausages, nothing like you would normally taste. I also like their more casual sausages like Italian, or Chorizo which are natural, no additive and freaking delicious compare to the one you buy in the super market. Smoked saucages! This is delicious! the Swiss Cheese or Debriziner which is spicy smoked german saucages is amazing. Most of the time I go to Marché de l'Ouest, I'll grab at least something to eat there and have a chat with the owner about what's new, what's the good seller of the week, etc. Le Saucissier de l'Ouest n'est pas le logo qu'on voit quand on passe devant l'endroit, c'est plus quelque chose comme WunderWurst Saucissier mais c'est l'ancien propriétaire était paresseux et pas super propre. Il a vendu son commerce à un nouveau proprio vraiment sympathique et surtout beaucoup plus propre! Si il y a un truc qui compte dans ce domaine là c'est la propreté, la fraicheur des produits et biensur la variété et la qualité du produit. Je suis content de voir que Mon Saucissier soit vraiment quelqu'un avec une belle passion pour son commerce, à l'écoute de ses clients, toujours en train de chercher de différents produits a faire essayé à ces clients. Il tient une impressionante variété de 60 sortes de saucisses sans compter Chorizo, Gendarme, pepetto. Il a en moyenne, de façon permanentes 45 sortes. Sans rentrer trop dans les détails de ce que j'ai essayé et manger, je dois dire au moins la moitié du stock qu'il a, je l'ai essayé. Quelques trucs intéressant: des saucisses sans Gluten, beaucoup d'options de gibiers et volaille. J'aime les options de saucisses fumés, la Debreziner est piquante et bonne, la fumée au fromage suisse, superbe. J'aime les classiques comme Italienne, toulouses et saucisse de déjeuner particulièrement bonne. Bonne quantités de saucisses naturelles sans additifs chimique. C'est ça qui fait que t'achètes de la saucisse a un Saucissier VS un super marché ou une «boucherie moyenne». C'est vraiment une bonne place où l'on peut se procurer des Burgers ou des hot dog européens avec des frites maison! Vraiment très bonne! Vraiment un bon marché, pas cher. Allez y faire un tour, ça vaut vraiment le coup.

    Boucherie Viandal

    Boucherie Viandal

    4.7(15 reviews)
    35.6 kmVerdun
    $$

    You know you're having a "Verdun" moment when you walk into a butcher shop owned by expatriate…read morecontinental Frenchman (as in from France) that not only specialized in French, continental, and American cuts but also ASIAN cuts as well and the friendly staff there break out into perfect French, English or Korean at any given time. Seriously, the best, thickest cuts of bacon I've ever seen, freshest lamb shanks ever, great made-on-the-premises sausages. If you are a carnivore or happily-content omnivore, you will have died and gone to heaven when you walk in here. Staff are super-friendly and helpful and the place is meticulously clean. Prices are also very,very reasonable given the quality of meat here. Every neighbourhood should be so lucky to have a great butcher shop like Le Viandal.

    Guess who finally found a butcher shop in Verdun, Qc? Yes yes yes I did. And I immediately went for…read moremy preferred steak, the KING of steaks, a Rib Eye steak, perfectly marbled, and once I seared that baby, it was easily in my top 10 steaks of all time. We're talkin' some seriously good steak here and at $6.50 for 10oz. we're talking some seriously cheap eats that turn out better than restaurant fair. I also purchased some onsite handmade sausage that looks just wonderfull. But since I was simply walking by and discovered this, from what I hear, Verdun institution I didn't have anything in mind. But the possibilities in this meatopolis are seemingly endless. I saw every possible cut of beef, veal, pork, venison, and delicious duck. They also have prepared meals and other tasty goodies for meat lovers. Seriously there is no hope for me now that I have a serious meat shop just around the corner (sorta). The service was great, helpful and friendly. Butchery is a dying art and anyone with a love of food should support their local butchers. Keep in mind that if you buy steak at your local chain store supper market is cheap quality, often very badly butchered and overpriced, while a butcher has a deeper appreciation and respect for meat. You don't have to eat offal to be a meat lover, enjoying a good quality steak is sufficient and reason enough to bypass the chain store and go support your local butcher, local fishmonger and local whatever. Make friends with the owner and you'll see the good stuff that comes from this relationship. It's like going to a bar, if you're a good tipper, by the end of the night, your drinks are free.

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    Boucherie Viandal
    Boucherie Viandal
    Boucherie Viandal

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    Première Moisson - bakeries - Updated May 2026

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