Such a cute and tidy shop, tons of cheese, bread, and sweets. They were very kind to help us as we…read moretried to speak French, they also spoke some English when we didn't understand a few words, so we made it work! Looking forward to going back tomorrow for petit déjeuner. The baguettes are so good

I loved stopping by this bakery while exploring Montreal! There were so many tempting options to…read morechoose from, including fresh breads, coffee, pastries, desserts, and savory items. Everything looked so appealing that it was hard to decide what to get. I also appreciated how welcoming the staff were, which made browsing and ordering a pleasant experience. It's a great place to pick up something for breakfast or grab a little treat while walking around the neighborhood. I'd definitely come back to try more of their selection!

I was on the hunt for canelé, and man was Mamie Clafoutis worth the bus ride and walk. The canelé…read morehad a crisp exterior and delicious, spongey, honey like interior. Small but mighty. A must try French pastry. We also got a small cappuccino (deliciously milky). Unfortunately the upstairs seating was closed, but we savored our drink and pastry walking back. We enjoyed the raisin pastry for breast fast - still fluffy, flakey and delicious, and not too sweet!

The pastries here are so good and perfect for on the go breakfast! They open early which was…read moreexactly what we were looking for as we headed out of towns Service was friendly and quick. Had an amazing chai latte, a delicious chocolate chip cookie, and an incredible pistachio chocolate croissant. That last one is a CAN'T MISS!

Looking for a place for a nice sweet treat and heard about Automne's Cardamom buns, Having lived in…read moreNorthern Europe for many years, I do enjoy my cardamom sweet treats so decided to check it out. Besides a nice in-house baked bread selection, Automne offers wonderful mouth-watering sweet pastries and savory baked items. So hard to chose! Along with my Noeud à La Cardamome (a.k.a. Cardamom roll topped with pearl sugar), I ordered a Roulé Fraise Rhubarb (a.k.a. Strawberry Rhubarb Danish) and a Matcha Oat Latte. Able to relax outdoors in their section with cafe tables. One little surprise, the Danish's drizzle was not caramel but peanut butter flavored. Typically not a fan of peanut butter, but the drizzle was small enough not to distract from the rest of the yummy pastry. All was fantastic! Definitely would recommend Automne and plan to keep it in mind the next time I'm in Montreal!

Automne Boulangerie is a small, intimate bakery with a cozy neighborhood feel--often mentioned as…read morehaving some of the best croissants in Montreal. We visited on a Sunday around 3 p.m., and unfortunately, the croissants and tarts were already sold out. The only items left were a few cookies and a chocolatine (pain au chocolat), so I ordered the chocolatine for $3.75 CAD. The bakery itself is very compact. Inside, there aren't tables for sitting, just a small counter to stand at, but there are a few outdoor tables right by the door. The staff were friendly and helpful in explaining the items available. They also mentioned that weekends usually bring more variety, including fruit tarts, while weekdays focus mainly on croissants. The chocolatine I tried was good--crispy on the outside, soft and tender inside, exactly what you'd expect from a quality bakery. I wouldn't say it was the best I've ever had, but it was still enjoyable. If you're in the neighborhood, Automne Boulangerie is worth a visit, especially earlier in the day or on a weekend to get the full range of their croissants and tarts.

This real deal patisserie is worth the trek across town, and makes their delectable baked goods…read morefrom scratch; by hand - daily. The decor is nothing to rave about, but their tartelettes and entremets (rectangle shaped pastries) make that point mute. You can really tell the difference between their offerings and bulk made or industrially made treats with their attention to quality and detail. It seems by the line-up in front of the display case, this may not be a secret - at least to locals who seem to know where to pair up hot beverages with sweets in a cozy ambiance (even if a little dated). They also have some dry imported treats on wall shelves across from the pastry case, and several chalk boards listing the coffees and various other menu items. The service is also quite prompt, welcoming and friendly. It may seem obvious, but come early to get the best selection, or risk missing out.

So Sundays are my days off training at the gym. One Sunday I didn't have raw materials to make…read morebrekkie. paltoquet opens at 9 so I decided to walk up there. For context I live near the tam tam mountains closer to Ave Mont Royal. My walk up Cote ste Catherine to Paltoquet took me 30 mins or so. I was told about their croissant " français de France" so I ordered 2 and coffee......lemme tell ya, les French were right, their croissants are WAY better than what we get in Montreal. So after consuming my Breakfast, off I go back home walking. All in all it was a good hour of walking with an excellent meal as my pit stop! Thank you for attending my Ted talk on planning your trips!

Now before I came to Montreal I did look up the best shops and this was on the list. I have stopped…read moreby for a few crossions, lemon tarts and sandwiches. This place won, hands down my favorite place in Montreal to eat. I had to keep coming back day after day to eat here. My French is not the greatest but they did help me with my words, Merci. I know it looks like it part of a train station on the outside but this place is big on the inside with the best mind blowing food. I can't wait to go back to Montreal just so I can stop by here and pick up a ton of food yet again. Try a sandwich for lunch, they are wonderful.

Gérant (veille homme) facture des items de plus quand vous prenez pour apporter.. vérifiée en tout…read moretemps vos factures avant de quitter la pâtisserie

Went there last Saturday morning as I wanted bakery for breakfast and took a giant chocolate twist…read moreand was delicious and very fresh . Employee behind the counter was very nice and helpful and really good prices wise plus in bonus I got a free Chouquette as they were giving some so definitely recommend this little charming bakery in the heart of le Plateau ;)

Immediately pleasing. Out of the bunch of watery and thin hot cocoas I drank in Montréal, L'Artisan…read moremade for a grand finale as we started heading for home. Plus, my cup of hot cocoa here, screamed 'premium' compared to all others. It's rich, has a more obvious hit of cacao and a velvety, luxurious mouthfeel which I totally enjoyed. Located in the Plateau-Mont-Royal section, L'Artisan has a cute on the eye outside with a cozy cafe feel inside. Since we purchased some cheeses from a fromagerie elsewhere and had left-overs, we just knew we'd find a boulangerie to pick up a baguette for our 6-hr trip to NY. And, we were in luck once again at L'Artisan. Service is pleasant. French and English spoken. Price was obviously right. L'Artisan was picked straight off without even looking for it and didn't let us down. The baguette has that wonderfully crunch snap sound on the ear and my hot cocoa had substance.

How did I not go to this bakery sooner? It's so close to us but I've been obsessed with another…read moreneighborhood spot. Stopped by to pick up some sandwiches and treats to go to a nearby park. I will definitely return to enjoy the space. Lots of natural light and seems like a good space to do some work. Kinda small though so finding a seat might be a problem. Croissant sandwich was great. Also enjoyed their turkey sandwich which was on a softer bread (maybe brioche?) so totally kid friendly. I like how their chocolate croissants actually look like regular croissants, except with alternating cocoa stripes/rings around them. And their latte was great. I would have like a little more foam on top but it was strong and smooth.

TL;DR/The Short Version: Cute bakery in Griffintown. Cheese…read moreCroissant was legit. Their Chocolate Swiss Bread was good too. The Slightly Longer Version: The name of this bakery, L'Amour du Pain, gives me a chuckle. It translates to The Love of Bread, but since I'm an Anglophone I always think of it as The Love of Pain, lol. Luckily, the pastries here give me joy and not pain. The cheese croissant (croissant au fromage) ($4.25) here is delicious. Very flakey and buttery with nice cheese flavour. I had Chocolate Swiss Bread (Pain Suisse au Chocolat $4.95) here for the first time and also enjoyed it. It's like a long flatter croissant with vanilla custard and chocolate chips inside. It too was buttery and rich. Service was pleasant. I took my goodies to go, but there's seating in the bakery. Review #2 (2025)

Heard about this place on social media, it seems quite popular as they were recently awarded an…read moreinternational pastry prize. We arrived before opening around 9:45AM on Friday September 20th. There was already a couple people in line, we were 3rd. As we got closer to the 10AM opening, a line of about a dozen people formed. Doors opened at 10:05 AM, they were still not done setting up pastries in the display. Only 5 people were allowed entrance at a time due to limited space. First impression is that it looks very elegant, high end, beautiful little cakes and pastries that are almost too pretty to eat. We ordered 4 different cakes: the black forrest cherry, yuzu tart, a chocolate/caramel mousse, and the rapsberry/pistachio cake, along with 2 of their stuffed croissants. Most cakes were around $9 a pop and I believe the croissants were close to $5 each. Considering the small size, these are not cheap. Service wise - there were only 2 employees, they were slow to take the orders and prepare the boxes, which needed to be set up and taped. This should have been done ahead of time as assemblings boxes for all customers on the spot really slowed down the process. I have seen reviews of people waiting upwards of an hour, I can understand why. It takes an average of 5-10 mins per customer, since people always have questions on the products, then take their time choosing and paying. Flavor wise - our favorite was the yuzu tart and raspberry/pistachio cake. The black forrest cherry cake was lacking flavor and seemed kind of wet in the middle. Their cakes are made with real fruit or purees so if you don't eat them right away they tend to get soggy. The croissants were filled with cream inside, they were a bit too heavy and sweet for my liking. Other than aesthetics, I am not sure what is so special about this place - I am not a big cake or pastry connoisseur but I can't say I was blown away. They make a nice gift since they are beautiful and I can tell they are fresh and well made but they cakes were not delicious and not worth the price or wait times.

It's a good thing for my health and for my wallet that I don't work or live too close to Farine &…read moreCacao. I've been 4 times now, and they have the best viennoiseries (croissants) I've ever tasted. I've tried their chocolatines, pistachio croissants, chocolate-hazelnut croissants, raspberry croissants, and their seasonal strawberry rhubarb filled croissant. My favorite was definitely the pistachio, which is filled with a light pistachio cream (the raspberry was also a light cream, while the chocolate hazelnut was a ganache, and the strawberry rhubarb--my second favorite because of the fresh tartness--was a smooth compote). The pastry itself is crisp and flaky on the outside and soft on the inside. It is and lightly sweet, with a nice flavor of yeast and butter. I've also tried a few of their mini entremets (the pistachio raspberry and the lemon yuzu). They were absolutely beautiful and delicious, but I would still say that they're outshone by the viennoiseries. This is one of the places in Montreal that everyone (lifelong Montrealers, newcomers, and tourists alike) should try.