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Premier Meat Pies

3.9 (36 reviews)

Order Premier Meat Pies Takeout or Delivery

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PREMIER MEAT PIES ATMOSPHERE

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Outdoor seating
Dogs allowed

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the outside of the building
Kim M.

The pies are legit. Nicely portioned with ample fillings and flaky semi-buttery crust. I got to try the shepherd's pie and lamb curry meat pies. The lamb curry was outstanding. The shepherd's pie had all the flavors of a decent usual shepherd's pie but was nowhere near as tasty as the lamb curry. The place is small, so I was glad my order was a takeout. The service was quick because the pies were in a warmer. It was early in the day, so everything tasted fresh. Not sure how fresh they'd be later in the day. I like that the menu is extensive. I will try a few others over time, but will most likely choose the lamb first.

Steak and cheese pastie
Emma E.

Great delicious selection. Quick kind service. Small intimate space. Decent prices.

Two Epic Pie Experiences.  Steak and Mushroom and Chicken Hatch Chile.  Sides of mashed potato two ways.
John J.

(Disclaimer: I'm giving 5 stars because it has that potential. This specific visit was closer to 4. I'll revisit in a couple months and revise as needed) Let me set the scene. You're in Tottenham, or Liverpool, or Newcastle, waiting to root for your home club in a Premier League soccer match. Along the edge of the stadium is a small stand, its owner frantically slinging traditional pies and pasties (no, that's not misspelled). Cornish. Welsh. All flaky with savory or sweet fillings, topped with delicious additions. The kitchen is meager. The staff are chopping fresh veggies in the middle of a cramped space surrounded by ovens and display cases. But the line around the block tells you all you need to know. Now drop that onto a non-descript street, outside a simple storefront, in Poulsbo. There you have this place. Gayle and I dropped in, placed our order with the woman at the counter, and hastily grabbed the last of the first-come, first-serve table tops on the sidewalk. Seating is scarce, but that part of the charm. On the menu: Two "Epic Pie Experiences." A pie, a topper, and a side. Gayle had the traditional Steak and Mushroom, topped with Guinness gravy and a side of yukon mashed potatoes with more of that same rich gravy. For me, it was the less traditional Chicken and Hatch Chile pie, topped with sour cream and a loaded mashed potato side. The pies were excellent. Clearly the stars of the show. They're made in the traditional style... crispy thin crust "bowl" topped with a flaky crust topper (or, on the Hatch Chile pie, a corn masa top). Gayle felt her pie was a little short on steak (3 little pieces), but the gravy was rich and very flavorful. I felt my Hatch Chile pie was a tad dry, but having been to London for the original, that's what I was expecting. The flavors were amazing and spot on. The sides were... well... very British. Dense, plentiful, if maybe underseasoned. But again... that's the UK cuisine experience. Let's be clear... this is not a gourmet pie shop. Nor does it try to be. It's good food, traditional with twists on that tradition, made fresh and served by a crew who is clearly enjoying themselves. We'll be back for more. Might even get a sweet pie for dessert next time.

Mac and cheese pie, mashed potatoes and gravy topper, and broccoli slaw as a side
Rachel M.

We ordered ours to go. My pie took about 20 minutes to cook. Longer than I expected. I got the 'epic experience'. I got their mac and cheese pie, mashed potato and gravy topper, and broccoli slaw as the side. The gravy was in a separate container so the pie wouldn't get soggy. The pie crust part was very tough. I had to saw at it with a fork and knife. It was all good though. The slaw is addicting. Service was ok. Separating the gravy was probably a good idea. I just didn't like the wait. It's a small restaurant. The ambiance is alright.

Mac and cheese and steak and mushrooms pie. Loaded tots with poutine

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11 months ago

This place is DELICIOUS! Good service, I had a quick lunch, it was my first time- but not my last. Yummy.

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3 years ago

We stopped here for lunch because it sounded good. We liked the taste of the meat pies but we both thought the crust was tough.

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2 years ago

The little pies were tasty but overpriced for what you get. (Very small) I had the shepherds pie and my husband had the Irish Stew.

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3 years ago

The meat pie experience was great, but the sausage roll was AMAZING! The staff was very friendly and knowledgeable.

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2 years ago

East online order. Food was ready to go right on time and delicious. We got the chicken pot pie and mac&cheese pie

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3 years ago

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3 years ago

Good "Stick to your ribs" food! Good variety. Prices are a little high, but isn't everything nowadays?

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Tommyknocker's Cornish Pasty - Strawberry Salad

Tommyknocker's Cornish Pasty

4.5(303 reviews)
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Y'all knocked it out of the park!…read more Brit owned shop offering comfort food that is a perfect complement to its coastal town. Don't miss the salmon chowder! This is likely the most memorable soup I've ever had. Creamy, smooth, with the perfect balance of fresh buttery salmon. If you come for one thing let it be this!!! As a Floridian who's traveled to the New England states, I can confidently say I know seafood, and this chowder still surprised me! The rock crab Mac n cheese was also excellent. Warm, gooey, and bottomless. The crumb layer enhances each bite of that tasteful crab. Again, the perfect balance of the seafood flavor with the rest of the meal, making each bite hit with the same comfort as the first. Staff are friendly and outgoing, and are eager to provide recommendations. The service was quite quick. Plenty of seating though the shop is on the smaller side, it will seat groups of 6 easily. The vibe is so chill. The backdrop of the town and its quaint shops next door felt like I was in a hallmark film.

I was very excited when I saw that this place specializes in Cornish pasties and British inspired…read morecomfort food and I was even more excited when I saw that 4 and 1/2 star Yelp rating. I was getting ready to leave the area and I didn't want to miss my ferry but I was starving, so I ordered a couple items for pickup and headed over. I chose the Teddy Oggie which is a traditional steak pasty and I also ordered their Big Dawg because I'm a big girl and I'm familiar with the size of a pasty so I thought I might need a little something extra. When I arrived, the vibe was kind of awkward. There was music playing and there were only one or two other people inside. The staff wasn't particularly welcoming and after a few minutes I was happy to grab my food and leave. As I walked back to my car I realized I had a little time before I had to head to the ferry so I stopped at an outdoor table to have a little sample before I headed out. The food was so dry. And I don't mean a little dry, I mean really really dry. The pasty in particular was overwhelmingly crusty with very little moisture or flavor to balance it out. I was hoping for something warm and savory but instead it was just brittle and stale. It tasted old . Like it had been sitting out for a while and then been overcooked . After a few bites I threw it away and felt relieved that I had bought a second item because I hadn't eaten all day. The sausage was just as bad. The bun was so dry it was crunchy. I didn't mind that the sausage skin had a crunch to it, but unfortunately once I got inside it wasn't moist or juicy either. Oh and the little tiny sliver of mustard that they put on top? I could have pushed that all into one bite and it still wouldn't have been enough. I took a few bites and threw that away too. I understand pasties can be crusty and that's part of what makes them a pasty, but there's a huge difference between being so dry and crusty that it's difficult to eat and having a real savory pasty. The whole experience was so disappointing. I don't know if Yelp has made a huge mistake with the rating for this place or if I just caught them on a bad day. I love the idea and I often go to British pub style restaurants when I can but based on my experience here I would not recommend this location.

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Proper Fish - British Fish & Chips

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Hands down, great fish & chips on the West Coast I've ever ate. Being a South Pacific Islander, we…read moretend to migrate to fish and chips because of how close we are to NZ & Aussie and eating here made it close to that feeling. It was a great adventure getting and beautiful site seeing as well. Service was on point, one of the workers there greeted us in our native language and it was a cute highlight and having a beautiful conversation with her. One thing I loved was the chutney mashed peas you put on top with the malt vinegar and tartar sauce. *CHEFS KISS* it was the best bite and I took everyone's mashed peas. All around 9/10 for us. It is a super small business so try to get there when the foot traffic is low because if not, you'll be eating under the gazebo across the street.

Fun and cozy spot for fish and chips!! I've heard plenty of comparisons between the Seattle and…read moreLondon weather, but who knew Seattle's cuisine could also emulate our friend over the pond. This popular spot often has lines out the door, but the service is extremely efficient (and friendly!), so you likely won't have to wait for too long. Everyone seats themselves, so I'd take a quick sweep of the restaurant to see if there's a table available first before you commit to dining in, though. The fish and chips are MASSIVE, with a huge fillet of tender and perfectly fried white fish. The fish spans the entire length of the basket and then some, but it somehow manages to still be perfectly flaky on the inside and crispy on the outside. It's not overly battered, and the fish goes wonderfully with the malt vinegar or tartar sauce. The fries are pretty thick and also boast a pretty soft, tender interior and crispy outer shell.

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4.2(158 reviews)
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Absolutely wonderful. Had the Steak and Mushroom Pie and it was outstanding. Our Server Tianna was…read moresuper friendly and efficient. We also bought frozen pies to take home. it was totally worth the 1 1/2 hour drive!

A Monday happy hour and the place was empty. It certainly didn't sound empty because from the bar…read morein the other room all of the employees were screaming! I mean, even the music was drowned out by yelling and cursing. I'm not surprised we were the only ones in the whole place with such a weird vibe. The food came out before the drinks, which is odd because I didn't think the cocktails were that elaborate compared to a pastie. The cocktails (fat badger and the black hound) were good. The pasties were good too (lamb curry and the steak & mushroom) but the price relative to have big they are doesn't make it the best value and unless you're looking for a snack you'll probably need 2-3. We decided to order more food because we were still hungry but our waitress never came to check on us and all but disappeared off the floor when my husband went to request her twice! She may have been in the kitchen both times, but it's still annoying to have to play scavenger hunt to find a waitress in a pretty much empty restaurant. She eventually did some back and we did order more and she walked away without clearing the empty plates. The drink my husband ordered arrived long after we finished again. I don't understand how a single drink takes 3-4 times longer than food. It might be fun for a game day or to save on cocktails during the happy hour, but otherwise I don't think it's something you need to go out of your way for.

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