Located at the streets of tannasborne this is originally a Korean chain w locations in LA and now…read moreOregon! It is sharing the same spot as Koi Fusion. Interior is spacious and they are blasting kpop on the tv so it's gotta be legit Got an order of boneless w their original sauce. Chicken was crispy w nice sauce. Server was super friendly and threw in some daikon

I've eaten a lot of wings, and this place is among the best I've ever had. Definitely the best in…read morethe four state area and I'm including Springfield and Tulsa in that. Big fan of their sweet potato puffs and fried green beans too. The only problem (like many places since COVID) is that the service can be very iffy. There were two times a few years ago I ordered and waited over an hour before getting my food with no explanation of apology. Kind of soured me on the place for a while. Last time I was there the wait was not as bad, but still a bit longer than I'm used to.

Another great trip to Hackett Hot Wings!! This time we tried the Garlic Cheese Curds and they were…read moregood , but heavy on the garlic so be aware! Also, got the Hot & Honey wings and they were really good! We also got the dry rubbed and those were heavily seasoned and very crispy. They were VERY tasty!! Once again, service was great! They took good care of us and checked on us the whole night making sure we had everything we needed. Great food, with a ton of TVs to watch all the games. This is a mist if you are a wing lover.

Very good place to eat at. Always like discussing the chicken wars with people. I can't wait to go…read moreback

This place was an icon for SO many years it WAS worthy of the television shows and articles written…read moreabout it but.... I am terribly sad to say every time I have gone since it's changed ownership hands it's just not the same. I used to drive down from Kansas City and bring it back home to family for special occasions it was that good! Over the years I have brought friends down on roadtrips bragging it was the best fried chicken they will ever eat. Not so anymore. You've lost a lifetime customer at this point. I kept trying it to see if it would get better but sadly it did not. The chicken wasn't the same flavor and defiantly not juicy, the onion rings were limp and tasteless. The quality of the food coming out and the taste just isn't there anymore.

Consistency is one way to describe Chicken Annies. We've been eating there for decades and even…read morethough don't live in Pittsburg anymore, we head there first thing while in town. It's all excellent, food, service.

This place is legendary to say the least. An amazing history of a women becoming the bread/chicken…read morewinner that is almost a century old. She then became the food, dance, and gathering place for her community. Everything in here from decor to food has a very small community human touch to them. Food - onion rings - light batter, fresh onions - not like some frozen bagged commercial restaurant Country Fried Steak -batter stuck right to the meat, sliced easily, could use a little more seasoning Mashed Potatoes - you see this guy bring out a fresh pot that has been cooked in the back every 15 minutes or so Green Beans - fresh and with onions - some were softer or still had bite - once again - a sign that it's not from a can Baked Beans - possibly from a can - nothing too sweet Spaghetti - very plain on noodles and a tomato sauce - something a little kid would handle as it's bland - not from a can, but could use some sugar, sweetness, etc Chicken - this is what makes it take 20 minutes in a slow time and 30 minutes or more at a busy time. A light crisp but not crunch coating. Legs and Thighs were smaller than other places, but plenty juicy and coming off the bone. I don't see many places that serve the back, it was alright, but not much meat. The wings were good, but not enough meat for me to choose that. Mac n Cheese - homemade, a little dry, but still devoured by my kids Bread starter - sliced loaf, butter from a single serve container - nothing that stood out. My 9 year old said it was some of the best food he has had in a long time. If I came back, I would stick with the dark meat and try a few different sides. Really nice staff that will still strike up a conversation. *If you pay cash there is a small discount

Food- No complaints! Service- Ordered ahead and glad we…read moredid. It was packed in there! Service great! Ambiance- Clean!

If you get the boneless wings you'll be disappointed if you get traditional wings the…read moredisappointment is less. E have also learned that ordering thru the app is better than going in. There isn't much room for seating and the orders take 15-20 minutes so your best bet is use the app. Boneless wings taste like frozen wings with a seasoning/ sauce on them. The traditional is better because it doesn't have the thick breading on it. My favorite is the Louisiana seasoning but the honey bbq and Mexican street corn seasoning is really good too

Great burgers and fries with really good customer service…read more Only had the burgers here and they did not disappoint I was visiting from out of state.

Amazing breakfast, delivered the food quickly and the server was very nice, and the paintings on…read morethe wall were amusing. I also loved their "country" style.

We had a tough Wednesday all week so we decided to eat out and try Jefferson's. Comfortable…read moreseating area. The beer was good, and the wings are great. We enjoyed Parmesan Garlic, Turbo and Afterburner sauce. Sauces were good, especially with the fried pickles. The wait staff was friendly and good. Not a bad way to rectify a tough Wednesday. I recommended Wednesday night's for $0.50 boneless wing night.

I had called the day before, asking what kind of oysters they were serving. I should have known…read morebetter when the girl replied, "Rockefeller, fried, raw, we have it all." When I explained that I was asking where they were from, she had to go find out. Turns out they had Delaware. So the next day we went to have some. I could literally smell them as she approached the table. We asked her to take them back because they smelt horrible. She told us that all oysters smelled horrible. When we denied that she said it might be because the fish truck would be there the next day so they were probably too old. Seriously? Who trains these waitresses? The rest of our order wasn't as we asked but it was ok. Won't be back.

Excellent burger, mac and cheese, beans, etc. Everything was really tasty and good portions. Good…read moredrinks, nice pours. Stopped in while doing route 66 on a Sunday night. Definitely recommend.

I will say the food is good, but I do have some complaints... 1st the food took more than an hour…read moreespecially the appetizer that I know you heat up in the god damn microwave. 2nd the waiter was slower then Grampapa dying of diabetes. And then for the love of god give the costumers a fly swatter the flys like the food more then me and a fly landed in my fucking sauce. Please tell me where my waiter is because I didn't see her half the godamn time I saw the owner slaving away with the other workers helping put dishes away (no hate to the owner!!!) overall slow experience but the food was decent.

Stopped by Dat Chicken after the MSSU football game. The chicken tenders are amazing and a great…read moreprice. The "Dat Chicken First Down" sponsorship worked. It's a must stop next time I'm in Joplin.

The food is delish. You always get more than ordered. I've never had a bad experience and they are…read moremuch much better than their local competitors.