Located at the streets of tannasborne this is originally a Korean chain w locations in LA and now…read moreOregon! It is sharing the same spot as Koi Fusion. Interior is spacious and they are blasting kpop on the tv so it's gotta be legit Got an order of boneless w their original sauce. Chicken was crispy w nice sauce. Server was super friendly and threw in some daikon

Why did I NOT know about this FAMOUS Joplin Wing place? I have been missing out, but I have been…read moresaved :) The wings are big and delicious!! Got the bone-in (bbq) and they were so good!! Paired them with fries and their fries were super tight too. I am a pretty good eater and I got 5 wings and fries and that was a good sized meal. I was full but not stuffed. Service was great! Waitress was around checking on us and they had a dual wait staff to make sure we had someone always checking on us. The place is wide open inside and has a sports bar feel on one side and the other side is more dining room feeling. We had TVs to watch all the live games. The FOOD is KING here as those wings are worth showing iiírp.

Heard and read great things about this spot, so I wanted to make sure I stopped in. We sat in the…read moresports room. Tons of TVs, plenty of high tops. Had a group of people doing their fantasy draft and seemed like there was plenty of room to do that. Our server Cassandra came over, helped us with all the beers on tap and answered menu questions for us. Decided to order the 5 piece garlic parm and a 5 piece suicide sauce. Note that you cannot order two sauces with the 10 piece, you have to order two 5 piece orders. The prices for a 5 piece seem a bit high at $8.50 though. Wings came out very quick and were cook pretty close to how I like them. The skin wasn't too crispy, was just right. The meat easily came off the bone. I appreciated the amount of actual parm that came on the garlic parm, but I was missing that garlic punch to complement it. If you're looking for heat, maybe ask for an extra side of suicide sauce. I didn't find it to be much hotter than a typical buffalo style sauce. Having said that, the flavor of the sauce was tasty and I would 10/10 recommend for flavor, but lower your heat expectations.

I noticed a post on social media that there are new managers at Chicken Mary's and decided to give…read morethe restaurant another try. I was so pleasantly surprised! Good service, chicken was much better and the onion rings were not as greasy. It was great to see the place revived to the quality that it once had. The place was busy, so I guess I wasn't the only one who noticed the improvement. If you've not been there recently, please give it another try. I will certainly be back.

My wife and I journeyed to the Pittsburg, Kansas area to judge the chicken war for ourselves…read more Chicken Annie's and Chicken Mary's have been rival fried chicken restaurants there for decades. Our first stop was Chicken Annie's. The next night we went to Chicken Mary's. Both were very good in many ways. Service at both was efficient and friendly, but our server at Mary's was the most exceptional. Both restaurants have an old fashioned family eatery vibe, but Mary's was just a tiny bit nicer. At both restaurants the water had a slightly unusual off-note that was also noticeable in the iced tea. Both restaurants offer white bread from a well-known local Italian bakery. Honestly, it was no more special than any grocery store white bread. At Annie's it was fresher. At Mary's a bit stale. My wife tried the German potato salad at both and proclaimed Annie's far superior. We both had green beans at both restaurants. Both were very good. My wife liked Annie's the best. I preferred Mary's. Strangely, neither restaurant had real butter as an option, only the chemically "whipped spread" so my baked potato was untried. The star of the show is supposed to be the chicken. Portions were generous with both. The breading at Annie's was crustier. The breading at Mary's was flakier and lighter. The chicken at both was moist, but even juicier at Mary's. For this reason my wife and I agreed that Mary's was the winner of our contest. Many people have told us that one or another of these restaurants has "the best fried chicken I've ever had." Honestly, we can't agree. The fried chicken at the grocery store deli near our Roeland Park home is just as good. We have found the Brookeville Hotel in Abeline, Rye on the Plaza in Kansas City, and Stroud's in Overland Park to be infinitely superior to both Annie's and Mary's.

While travelling to Kansas City, I decided to stop here for some Fried Chicken goodness. There…read morehave been several tv shows that featured this restaurant, along with the competitor right up the street from here. I ordered a 2 piece (leg and thigh) dinner with sides. Like before, I could see how the local folks would pick their favorite between the two but I cannot. Annie's has a different crust but equally tasty to Mary's. This chicken was juicy and delicious. I am glad that I was able to experience both offerings at the same time. Come out to Pittsburgh Kansas to support these restaurants!

This place serves chicken dinners. Lots of chicken dinners. The service was great, prompt and…read morefriendly. The price always more than fair for the amount of food. The only thing - the chicken wasn't great. It was kind of just ok. The sides were the same. Overall disappointed - we expected "chicken mecca" and just got some average tasting food.

Food- No complaints! Service- Ordered ahead and glad we…read moredid. It was packed in there! Service great! Ambiance- Clean!

If you get the boneless wings you'll be disappointed if you get traditional wings the…read moredisappointment is less. E have also learned that ordering thru the app is better than going in. There isn't much room for seating and the orders take 15-20 minutes so your best bet is use the app. Boneless wings taste like frozen wings with a seasoning/ sauce on them. The traditional is better because it doesn't have the thick breading on it. My favorite is the Louisiana seasoning but the honey bbq and Mexican street corn seasoning is really good too

We have finally found delicious food in Parsons. This spot relocated from the small town of Dennis,…read morehence the 2.0 :) The $7 burger special on Mondays sounds too good to be true, but it is. So good, in fact, that they RAN OUT of burgers on the night we went. Food takes a bit longer to come out from the kitchen but is worth it 100x over. The owner is the chef, and he does one hell of a job. Housemade ranch, hand cut fries, large, juicy burgers with pillowy buttered buns...and we haven't even tried the famous breakfasts. Old Sawmill is on the brink of taking Parsons by storm. More power to them!

The food was fantastic! We Had a group of about 10 people…read moreand no one had anything negative to say, we all loved the food! The Philly cheesesteak was the best I have ever had, wonderful flavor! The business hours are a bit disappointing, but will have to plan for another visit carefully. Will definitely visit again.

I had called the day before, asking what kind of oysters they were serving. I should have known…read morebetter when the girl replied, "Rockefeller, fried, raw, we have it all." When I explained that I was asking where they were from, she had to go find out. Turns out they had Delaware. So the next day we went to have some. I could literally smell them as she approached the table. We asked her to take them back because they smelt horrible. She told us that all oysters smelled horrible. When we denied that she said it might be because the fish truck would be there the next day so they were probably too old. Seriously? Who trains these waitresses? The rest of our order wasn't as we asked but it was ok. Won't be back.

Beer; that's the answer to all this restaurant's woes…read more Just make sure that you're at least three beers in before you order. The food is mostly deep fried and generally undercooked. Obviously, the fryer is under temp or the "Chef" (can you actually call them a chef?) didn't leave the frozen Alaskan Pollack in long enough to warm the center of the fish nuggets inside the fish tacos. It was mushy from under cooking. The baked oysters, described on the menu showed black pepper and parmesan cheese baked to perfection. I wondered if the person preparing them knew that they were supposed to put parmesan cheese on the oysters. The oysters showed up as baked oysters with black pepper and black pepper. If you are wondering if I'm always giving bad reviews? Look at my Applebees and Crabby Bills reviews. The service was lacking in something to be desired. Can you say, house flies? Sheese! Just do us all a favor and make sure you are at least two sheets into the wind before you decide to order.

The atmosphere was amazing. We got:…read more Fried mac and cheese bites 5/5 Woody's fries ( we added several ranch) 5/5+ Burger with the jalapeños. The right amount of it. 5/5 Wings buffalo hot 3/5 skip these

I will say the food is good, but I do have some complaints... 1st the food took more than an hour…read moreespecially the appetizer that I know you heat up in the god damn microwave. 2nd the waiter was slower then Grampapa dying of diabetes. And then for the love of god give the costumers a fly swatter the flys like the food more then me and a fly landed in my fucking sauce. Please tell me where my waiter is because I didn't see her half the godamn time I saw the owner slaving away with the other workers helping put dishes away (no hate to the owner!!!) overall slow experience but the food was decent.

awesome food even better prices !!! we can split a 5 piece with fries for about 13$ will be going…read moreregularly

crispy on the outside pillow soft on the inside fries, big chicken tenders, and classic garlic breadread more