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    Power House Cafe

    4.1 (134 reviews)
    Closed 8:00 am - 5:00 pm

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    POWER HOUSE CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Power House Cafe

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    Power house salad is delicious!

    So hard to find healthy delicious food and this was our favorite! Highly recommend the power house salad (Romain lettuce, tabbouleh, tomatoes, cucumbers, feta, and chicken. Great warm service too! Thank you George!

    Storefront on Park Ave
    Ray B.

    I had an incredible experience at Power House Cafe last time I visited the Park Ave in Winter Park. I swung by for a quick bite, and was met with a new favorite spot in Orlando! The menu was extensive, filled with someone for every taste. I spoke with the owner as he prepared my food, and he was incredibly friendly and passionate about his business. Not only that, but the food was delicious and quick! I had the power house pita, and really enjoyed it. For anyone looking for an affordable and yummy bite to eat around the Park Ave area, I would HIGHLY recommend you check out power house cafe. I can't wait until I'm in the area again so that I can go back. This is also a great small, locally owned business to support and share in the Orlando community so make sure you bring your friends!

    Outside seating
    Aimee P.

    Nice little healthy eatery in the heart of winter park. They have Mediterranean food and smoothies.

    Juneli D.

    Does the trick when you are craving a healthier bite to eat while hanging out on park ave. The park ave price tag still applies, so don't be surprised that your smoothie and a small wrap comes in at just under $13. The tabbouleh and hummus pita with sprouts was very light and tasty but definitely could have eaten about 2 or 3 of them to feel full lol The service was very friendly and welcoming.

    Kyja W.

    I absolutely adore Power House. I have been eating here with my family since I was little and make sure I come in at least once while I am in town. It is always a good feeling to be remembered... it makes you feel at home. My go-tos are the vegetarian chili with cheese and the power house tuna sandwich. Everything is always fresh and delicious and the staff is always welcoming and kind. Love!

    Chicken shawarma wrap

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    1 year ago

    Love this family owned business always making great food, tasty food plus great options.

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    2 years ago

    A long standing and reliable cafe in Winter Park. Healthy food, calm atmosphere and attentive staff.

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    Business owner information

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    2 years ago

    Always great service and food !! I enjoy their smoothies as well as their sampler platter

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    8 years ago

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    3 years ago

    Very clean place. Delicious food. Healthy. Portion size could be bigger. The service was impeccable. And the staff were super friendly.

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    8 years ago

    Business owner information

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    3 years ago

    Spent a ton of time here while I went to Rollins. The Power House Fuel sandwich is THE BEST, hands down.

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    Page 1 of 4

    Ask the Community - Power House Cafe

    Outside dining for lunch?

    Wouldn't call it "dining," but yes, they have some tiny tables and chairs outside that are fine for a max of 3 people.

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    Bad As's Sandwich

    Bad As's Sandwich

    4.4
    (733 reviews)
    3.4 mi
    $$

    They brought their burgers over from Bad A's Burgers. They sold out of the burgers while we were…read morethere, but I do think they have a great burger with some great toppings. They still have all the amazing sandwiches and super friendly staff. The location is clean and we opted to use the bar seating while we were there, but they have booths and tables as well. If you have not been in a while now is a good time to stop in since they have an even bigger selection of great food!

    I'm sharing this in the hope that others have a better experience than I did as I was really…read moreexcited to try this place because I had heard several recommendations for it! First, the staff deserves credit--their energy and kindness were 10/10. The person I interacted with was friendly and welcoming. The food itself was good, but I was disappointed that my order was made incorrectly. I specifically asked for only tomatoes and pickles on my burger, but it came with cheese and a sauce. Luckily, I was planning to eat just the patty, so I was able to rinse it off, but if I had intended to eat it as a regular burger, it would have completely ruined the meal as the bun was covered in the sauce. My sub was excellent, and I appreciated the staff's sauce recommendations. However, I was surprised that the homemade sauce came with a $1.10 charge for each side of sauce--that feels pretty excessive. To make matters worse, I didn't even receive one of the sauces I paid for. I understand they are homemade but it is a 1.5 oz container... My biggest disappointment, though, was the chips. It may sound minor, but when a meal is priced and advertised as a complete meal, you'd expect a reasonable portion. The "side" of chips was literally about seven whole chips' worth, mostly crushed into pieces. It was especially disappointing when compared to the portion of fries. Overall, the food has a lot of potential, and the staff was fantastic, but the incorrect order, extra sauce charges, missing sauce, and tiny chip portion really took away from the experience. My advice: upgrade the chips so you actually get a side, double-check your order before you leave (even if there's no one else in there) , and be aware that the sauces cost extra.

    Photos
    There was in fact... bad vibes.
    There was in fact... bad vibes.
    The Black Knight
    The Black Knight
    Subs, chips, fries

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    Subs, chips, fries
    Bricks & Bowls

    Bricks & Bowls

    4.2
    (36 reviews)
    0.0 mi

    We were in Winter Park for the afternoon and looking for a good, affordable lunch. I'd heard about…read moreBricks & Bowls before (as well as the Ghost Kitchen concept), so we decided to give it a try. I was immediately drawn to the Ghost Pepper Chicken sandwich. I noticed they offered a Boxed Lunch combo that included a half-brick focaccia sandwich, a choice of side, chips, and a cookie. Under the Soups & Sides section of the menu, I saw soups, salads, fruit, chips, and bread listed, so I asked if I could get the Kale Caesar Salad as my side. I was told it wasn't considered a side. That struck me as a little odd since it was listed under "Soups & Sides," but I didn't press the issue and instead ordered the sandwich and salad separately. I do wish there had been a sandwich-and-salad combo option, especially since it's Florida and 100 degrees outside--hot soup wasn't exactly calling my name that day! The Ghost Pepper Chicken sandwich was a bit dry, and I didn't notice much Swiss cheese or enough ghost pepper bang sauce to add much heat or moisture. On the plus side, the focaccia bread was fantastic, and the sandwich was piled high with sliced chicken. Even the half-brick size was plenty filling. The Kale Caesar Salad was much smaller than expected and, ironically, seemed like it would have fit perfectly as a combo side. It also contained more romaine than kale, with just a sprinkling of baby kale on top. The Caesar dressing, however, was excellent--rich, creamy, and full of flavor. At $6 for a small bowl, I was hoping for a little more substance. I also treated myself to the Belgian Chocolate Salted Caramel Cookie that would have come with the Boxed Lunch combo, and it was outstanding. Soft, gooey, and packed with flavor. Bricks & Bowls has a pleasant outdoor seating area in a courtyard setting, with tables shaded by large umbrellas. Just keep in mind that there is no indoor seating, and even with the shade, it can be pretty warm during a Florida summer. Overall, it was a decent first experience with some highlights and a few disappointments. The food had some strong points, particularly the focaccia bread, dressing, and cookie, but at around $20 for a quick-service lunch, I left feeling that the value didn't quite match the price.

    Great lunch counter with a ton of different options. All seating seems to be outside, but there was…read moreplenty that was covered and it was a really lovely, comfortable space just off of the hustle and bustle of Park Ave. We got a half brick and a salad, a little on the expensive side, but the food came out incredibly quickly and seemed fresh. The focaccia bread was great and we really loved the peppercorn caeser dressing that came with the salad. My sandwich did not have tomato listed, but did come with tomato on it which was a concern because I'm allergic, but I was able to pull it off. Could have been more of an issue for a different patron, though! The guys behind the counter were very efficient and friendly, but didn't know what was in one of the sauces, which was again a concern for me with a tomato allergy. Overall, the food was super good and we loved the outdoor space, but we may not return!

    Photos
    Interior ordering bar
    Interior ordering bar
    Mushroom  pizza
    Mushroom pizza
    Courtyard area

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    Courtyard area
    The Local Butcher & Market

    The Local Butcher & Market

    4.1
    (104 reviews)
    0.4 mi
    $$

    Incredibly disappointed in the TLB. I've been a fan for a long time, especially their dry aged…read moremeats, and am more than willing to pay for this type of product. Today, though, I noticed them selling Japanese Wagyu as: Sake Infused Dry Aged A9 Kobe Strip. This is a very scammy way of selling a product. First, meat is graded broadly on three scales - USDA (choice, prime), BMS (beef marbling scale - common in Aus), and the Japanese grading scale. (A1-A5, with most high end steaks being A4 or the gold standard, A5). https://meatnbone.com/blogs/the-clever-cleaver/meat-beef-grading-system-understanding A9 doesn't exist. A BMS 9 could be an A5. But this is mislabeled. They have also used the term A11 in their instagram account. Maybe they are confusing BMS for A-scale, or maybe they are intentionally trying to make their product seem better than competitors. Furthermore, not all Japanese Wagyu is Kobe beef. Kobe beef refers to Tajima cattle raised in Hyogo Japan. The export of this beef is highly regulated to only certain restaurants and purveyors, who will display a seal and certificate certifying the origin of the beef. It is rare, expensive, and most importantly, Bush Brothers (Local Butcher's wholesale purveyor) is not certified to sell, nor do they use in any way, the term Kobe Beef. So it is incredibly likely that this product is mislabeled. This isn't illegal (Kobe beef doesn't have a TM in the US), but it is disingenuous. https://www.kobe-niku.jp/en/contents/certification/index.html https://instagram.com/bushbros Next, "sake infused"is incredibly confusing. Is it referring to the myth that Kobe cattle are massaged with sake? Is it referred to the use of koji (fermented cooked rice) which is often used as an aging accelerant? Or did they really take Japanese Wagyu and infuse (inject, soak?) with sake? And why on earth would you do that!? It would be like making sangria with a bottle of DRC. This product is likely a A5 strip loin (which Bush Bros. does carry) that has been aged. Market price would be somewhere around $175-185/lb. (An unaged cut would be around $150/lb.) When I asked for more information on the most expensive cut of meat in their shop, I was treated with disdain and a dismissive attitude. Neither member of the staff could answer my questions other than to say "It's the highest grade of Kobe beef." To charge $215 dollars for a grade that doesn't exist, for a steak that isn't from Kobe, with an aging method that seems dubious at best, is disingenuous and plays on a lack of consumer knowledge. If The Local Butcher themselves don't know the differences here, they shouldn't sell this product. If they do, they should be ashamed of themselves.

    If you're looking for meat in Winter Park, this is the place to go. They have a very wide selection…read moreof everything, including specialty cuts you may not find at your local grocery store. It is a little pricey but you get what you pay for.

    Photos
    A virtual walk through The Meat House on 11/28/2015
    A virtual walk through The Meat House on 11/28/2015
    The Local Butcher & Market
    The Local Butcher & Market

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    Black Bean Deli

    Black Bean Deli

    4.2
    (510 reviews)
    1.0 mi
    $$

    Black Bean Deli is hands down my favorite quick-service restaurant in Orlando. Anytime we're…read moreanywhere nearby, it's basically a requirement that we stop. Everything tastes incredibly fresh, and somehow it's always just as good as the last time. The rice bowls are my go-to, especially with the sweet plantains and their green sauce ‍ genuinely one of the best sauces I've ever had. I would put it on just about anything. Honestly, I can't think of a single thing I wouldn't recommend. Empanadas? Amazing. Cuban sandwiches? Amazing. Desserts? Amazing. The coffee is probably a 4/5 for me, but that's only because I'm personally not a huge fan of darker Cuban-style coffee, it was still really good though! The atmosphere is always spotless and has such fun Cuban/Miami vibes. It's casual, welcoming, and just a great place to grab lunch. The only downside is that parking can be a little stressful depending on when you go, but it's absolutely worth it every single time. If you haven't been yet, do yourself a favor and go.

    Holy moley! This was my first time at Black Bean Deli and it definitely won't be my last. I wasn't…read moresuper hungry, so I just ordered a guava pastry... and WOW. It was so good I honestly could've eaten 10 of them. I also had to try the yucca fries because I LOVE yucca fries, and these had to be some of the best I've ever had. Everything was fresh, flavorful, and absolutely hit the spot. I'm already looking forward to coming back and trying more from the menu next time!

    Photos
    Left of the Counter
    Left of the Counter
    Roasted pork bowl
    Roasted pork bowl
    Coffee counter

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    Coffee counter

    Power House Cafe - sandwiches - Updated August 2026

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