The food was excellent I had a steak and mashed yucca that I thought was fabulous. The service was…read moregreat i walked in at random with no reservation and they still accommodated me and where very nice even offering to move me when they had a performer playing music. The place is very nice looking.

Totally forget to post this review BUT as I'm looking through my photos (which doesn't do this…read moreplace and the food any justice), I figured I better get to writing this review. My homegirl has raved about this place so I figured, I'd come check it out. It was such a welcoming experience! Justin & Amy were awesome! My friend and I got Sangria, milanesa (to go) ,coconut shrimp, calamari as well steak skewers. Everything was sooo good! I'll definitely be back

This was at a food truck festival that I attended. They had a couple sandwiches and ribs to choose…read morefrom on the particular day I was there. I went with a pork belly sandwich ($13). It came with red pepper coulis and arugula with a side of coleslaw. This was smaller than I expected. There was plenty on the actual bread, but the size of the bread was lackluster. The pork belly was very flavorful and was surprisingly not too fatty. The red pepper coulis was the key here as it really went with the pork belly and bread. I believe it was ciabatta. The coleslaw appeared to be vinegar based and was not good at all. It just did not appeal to me. Will I go back? Possibly.

Love Master Asador ever since we met him at a food truck festival. Everything we tried and over…read morethe years we have tried everything he offers. Ribs are cooked just right, gaucho burger so tender and flavorful, skirt steak sandwich paired with the perfect bread and the side of cole slaw really enhances the experience. You should see the setup too, it looks interesting and amazing.

Ate there with a group of 5 for my sister's birthday. The…read moregrilled shrimp appetizer is out-of-this-world good. The menu has 2 sections for steaks -- a section that has USDA steaks -- they are more expensive; and a section that has steaks without the USDA prefix. They are less expensive. I had a 12-oz ribeye in the non-USDA section. It was something like $42. I asked for blue rare -- and they knew what that was and cooked it that way -- which was great. The steak was a little fatty but overall was ok to pretty good. I am thinking the USDA steaks would be better. Ambiance is great; waiters and service was great. You don't get sides with your order, but the appetizers and the 12-oz steak was plenty to fill one up. Overall I'd rate it ok to pretty good.

Buenos Aires is our favorite restaurant in the neighborhood. We go every Saturday and every time,…read morethey make us feel like family. 11/10 all around.

I've lived in NYC for ten years and this was honestly one of the best steaks ive ever had. You add…read morethe chimichuri and this tomato thing they give you. It's incredible. Don't be fooled to think you have to go to the "fancy" steakhouses This one is one of the best, if not the best

Came here for dinner. We had reservations and was seated quickly. The decor and decorations were…read morenice and comforting. Our wait staff were very good and helping us with making choices for the appetizers. We were recommended to try the cauliflower fried balls and the chorizo plate. Both were very delicious. We also order the skirt steak and that was the highlight of the entire meal. Cooked perfectly medium and so tender and easily cut with my knife. Excellent is the word I described our main course. We will definitely be coming back and trying other dishes.

Casual restaurant with friendly staff, amazing empanadas, and great wine. Not only were the…read moreempanadas great but also the 2 homemade dipping sauces - I loved the one that was super spicy. Lots of bold Argentinian wines to select from that won't break the bank. Not only were the staff great but also the other customers were all Argentinian and clearly this was the "go-to."

This restaurant is in a prime location. There are bars all around this neighborhood. The staff here…read moreis incredibly friendly and super knowledgeable on recommendations. We ordered a couple empanadas, split some French fries, a steak and a salmon. All were cooked very well. The restaurant has a wide array of wine as well, so make sure to ask for their favorite. If you are in the area. Definitely come here for some food before painting the town red.

Mi Casa Argentina took over El Mate and dare I say it is even better!? We have visited multiple…read moretimes and we will continue to be regulars. My recommendations: You must try the empanadas. They are baked daily. My favorite is the Malbec! Order the sampler if you want to give all of them a try. We've had the milanesa and the churrasco as entrees but the star is the churrasco along with the chimichurri sauce. It was cooked perfectly at medium. The mashed yuca and sweet potatoes have been my go to sides. The desserts are amazing - still deciding if I prefer the empanada with dulce de leche or the panqueque. They have a nice selection of cocktails, wine, and of course sangria. Oscar is one of the owners and you can tell he wants to ensure the guests are taken care of. Looking forward to my next meal there!

Mi Casa Argentina has been recommended to me for years, since it was called "El Mate" and I've been…read morehere 3 times. I've been pleased with my meals and drinks every single time. The meat is perfectly cooked the way you ask for it and the mashed yuca is warm and delicious. The last time I visited was about two weeks ago on their grand opening to celebrate my sister in laws birthday and we had an amazing time. They had a tango show which was really nice! Our server was very attentive and the owner of the restaurant was super hospitable and checked on us throughout the night to make sure we were good. Definitely try their empanada sampler!

There are some Rivalries that will go down in the annals of sports or in this case Culinary history…read more. Best futbol team Boca Juniors or River Plate?? . What country makes the best grilled meats Argentina or Uruguay ?!? At this place you get the best of both countries . I was craving meat !! But specifically like the ones prepared in the trendy neighborhood of Palermo in Buenos Aires , Argentina . Thankfully , this time i could drive right pass Newark Liberty Airport to the neighborhood of Linden and enjoy the mouth watering assortment of meats save the airfare ! I ordered a dish to savor steak , pork , chicken , sausage , ribs . They are flexible to switch out more of one type of meat if you like . I don't eat morcillas. All meats were all equally savory , well seasoned and delicious. . There is outdoor and indoor dining . You can eat at the bar if your eating alone . Sangria which is my achilles heel was okay not the best not the worse . But that drink tends to be best at Iberian places . Would Def go back . It's a neighborhood place best known to locals ,from very diverse countries .

Updated review from a few years ago. Food was good . But prices from some items are ridiculous. For…read moreexample $4 for a can of soda is way too much . Also the $38 entraña special seems a little steep considering the portion size was small . Giving it 3 stars bc the quality and taste of the food was good . And so was the customer service . But I probably wouldn't go back again .

Great food great service, good quality wine…read more I would definitely come back here again. Food was delicious good quality salad was amazing. I had a great experience and would recommend this place to other people.

Good unpretentious local restaurant The corn bread is…read moredelicious- not dry as usual and interestingly cooked in the leaves. The mix grill for 2 came on a hot plate which is always a nice show.

What a feast and amazing service!…read more Please note that the menu does change every so often so certain dishes may no longer be available. First off, they have this great spicy homemade hot sauce: scotch bonnet, turmeric, mustard, and a fruit that adds a nice sweetness to combat the heat. It's spicy and delicious and they can even ship it to you! ($15) Ok ok so back to the menu. They have great appetizers to share and tacos (that come in 3) that are shareable as well. At this time we tried the- Watermelon salad Hearts of Palm Ceviche Squash blossom quesadilla My absolute favorite was the ceviche! Fresh and super flavorful. The squash blossom quesadilla was packed with cheese and great with that hot sauce. The scallops were cooked perfectly and the bowl of rice and black beans is a hearty flavorful side. Tried a couple of desserts but my favorite was the almond cake. It was light and not too sweet. Honestly, I don't think they can do anything wrong here!

Palo Santo in Brooklyn is hands down one of the best restaurants I've been to. The menu has such a…read moregreat variety, and they offer solid gluten-free options, which is always a huge plus. Everything we tried was fresh, flavorful, and really well done. The sangria was amazing, and the outdoor dining area made the whole experience even better, such a great space. It's the kind of place you leave already planning your next visit. Definitely a spot I'll be returning to!