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    Porkbutt BBQ

    4.7 (72 reviews)

    About Porkbutt BBQ

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    The Pig Pile with ez cheese!
    Rey D.

    This place is exceptional! Hands down the best bbq place in Colorado Springs! No matter what you order it will be the right order. Everything on the menu will not leave you unsatisfied. The portions are substantive and the meats are done right. All the meats btw. The service is truly exceptional. The front staff made us feel like we were their favorite customers. The owner treated us as if we were family right off the bat. If you don't make an effort to get your butt to the Pork Butt, then you're a donkey's a**! Yelping for the good of humanity! Definitely Food Ninja worthy and then some. Yelp on my peeps, Yelp on...

    Brisket Grenade
    Bart M.

    Line, waiting at the door to open Saturday at NOON, was a great sign of things to come! We didn't wait long in their cute and clean little shop, among the dozen or so tables. Service was super friendly and accommodating to first-timers. Fantastic presentation by handsomely bearded owner (?) who was genuinely engaged in our table, making sure we enjoyed our beautiful meal. One of us ordered The Grenade, vertical baked potato hollowed out (50%) and stuffed w brisket, bacon, green onions and shop-made cheese sauce! This 'grenade' was in the middle of a boulder field of mashed crispy potatoes. They raved about the cheese sauce and when I asked to try it, there wasn't any left! My own brisket was fall-apart juicy and had good flavor. The sausage was gringo hot but accented with the homemade sweet bbq sauce, it was wonderful! My wife strongly felt it was the best smoked bbq she'd eaten in COS! None of us had ever been here before but promised to come back soon!

    The sauces
    somgirl s.

    What an absolute little gem of a BBQ joint hidden in a strip mall. Oh my! It's all gluten free. So let's enjoy from there. The service is a tad slow. This isn't a dig on the service. This is to say that things are busy and it's a small shop. So there may be a wait. Cute little seating area btw. There is a a full selection of meats on board as well as sides. Lots of cold non alcoholic beverages available. The food is truly wonderful. Is great BBQ. The sauces are are delicious. Highly recommended. I don't think you'll go wrong. Thank you Porkbutt!

    Cristina C.

    Took my daughter to Porkbutt BBQ today....holy moly it was so succulent and incredible. Everything from the sauces, rubs, and 3 dessert options were all made in house. The brisket melted in my mouth. We didn't finish any of it and I am glad because I get to have more tomorrow. Joshua and Bonnie checked on us several times through our meal and Joshua took the time to sit down down to talk to my daughter (Celiac) about any feedback.

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    1 year ago

    Fantastic BBQ friendly staff. Great pricing! I will heartily recommend this to friends!

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    1 year ago

    Great food, great service! It's a little out of the way but certainly worth a visit! I would recommend checking this place out!

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    Ask the Community - Porkbutt BBQ

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    Rudy's "Country Store" and Bar-B-Q - "Moist" brisket with "bark on"

    Rudy's "Country Store" and Bar-B-Q

    4.1(1.3k reviews)
    6.3 mi
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    I only drink beer with BBQ... and this was some yummy bbq! Definitely an interesting location and…read moresetup (also a gas station), but still Amazing meat AND sides. The beans hit for Me, especially with the hot peppers from the condiment bar. There are few things I like more the garnish and condoments, and Rudy's had a great selection. 41 year old me doesn't handle the heat as well as I used to, but sweet tea helped. Yes, I had beer and sweet tea! For Denver, the sweet tea was unexpectedly sweet and southern gal approved!

    Last had Rudy's 22+ years ago when I was visiting a friend in Killeen. Being from Los Angeles, a…read moretown absolutely bereft of decent BBQ (even the best places don't measure up to places Texans consider mediocre) , I was craving something decent. So being in Colorado Springs, Rudy's was calling. Ordered half pound of moist brisket, 1/4 lb pulled pork, Cole slaw, corn on the cob, banana pudding, and peach cobbler. The order taker was very nice and polite and ordering was quick and easy. There was a bar with pickles, onions, jalapeños, etc. regular and sissy sauce at the table(you don't need it on the brisket). The Cole slaw..well it was Cole slaw. My wife loved the corn on the cob. The pulled pork was tender and flavorful. The brisket was just amazing. Juicy, tender without being mushy, and a deep Smokey flavor. And the bark...my lord....so delicious. I was very very happy. Def in a moist brisket coma afterwards. Only disappointment was the deserts. Not very good. Wife did not like the banana pudding and the cobbler crust had zero crunch..like it was soft. I probably would not order that again. But overall super happy! You guys ever want to put one in Los Angeles or OC? Other out of states chains have done well...notably Portillos (Chicago based beef sandwich chain) in Buena Park. You'd blow everyone else out of the water(though I haven't tried Heritage in South OC).

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    Rudy's "Country Store" and Bar-B-Q - Brisket Sandwich, small New Potatoes, Whole Link Jalapeno Sausage, baked Jumbo Smoked Potato with Meat and a Dr. Pepper

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    Front Range Barbeque - Pulled pork sandwich, skinny green beans, southern pork baked beans & spicy cole slaw

    Front Range Barbeque

    4.2(862 reviews)
    5.8 mi
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    I have officially met a god and the name of this god is Front Range Barbeque. For this first trip,…read moreI went to their Academy location. The first thing that stood out was the smell. I have not experienced that since my second to last trip to Michigan, and the best way to describe the smell is that the most glorious cuts of proteins are waiting for your palate. The inside of the place has a rustic sort of appearance and the parking doesn't cost anything - you're basically walking into a cabin full of what I am sure are culinary gods. For this particular order, I went with the three meat combo with two sides. For my proteins, I went with kielbasa, pulled pork and burnt ends. The kielbasa itself is royalty on a plate - the perfect balance of smoke, char and spices. Hall of fame worthy and it more than puts any other place's offerings to the test - Slows BBQ of Detroit, as much as I love you all, Front Range delivers perfection here. The pulled pork was next, and it too was perfection - great amount of moisture still in it and the taste made my taste buds sing. The burnt ends? Generous portions and when paired with the sweet and spicy sauce, it is like candy cut from a rib of perfection. The sides were next. I'm not exactly sure what they put into the potato salad, but the bacon had a perfect crunch and the potatoes themselves had a pleasant smoky taste that is the perfect ratio. The fried okra itself you could easily eat by the bucket, which speaks volumes to me. I even ended up walking out with a cookbook on hand and a bottle of mustard wine sauce. The owners did their homework here, and delivered a feast worthy of Mt. Olympus itself. If you're in the area and on the hunt for perfection, look no further - this palace of proteins is all you even need to know about. I live for the day when the owner behind this masterpiece is on BBQ Brawl and destroys the competition enough to let Colorado reign forever.

    Had been wanting to try this place since moving to COS couple years ago. I finally did. I will…read morepreface this by saying I went in at 6pm on a Friday when they had live music later and were busy I wanted a take out order of ribs. Was told to go to the bar and order. During the 35 minutes the order took (fine if good) I sat at the bar and NOT ONE STAFF MEMBER asked if I wanted a glass of water, beer, hemlock...nothing! I was completely ignored for 35 Minutes. Couple wait staff even asked the bartender why I was sitting there, but they never acknowledged me either Loved the beans, salad was great. Now comes the main feature....the ribs! Now I LOVE burnt ends, but this was ridiculous! I have high end German cutlery that would not hack through the outer crust without sawing. I tried two bites and my jaw was literally sore from chewing so in the trash it went! $25 for a small salad and beans and no service at all!

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    Front Range Barbeque - Beef Brisket - dry rubbed, low & slow hickory-smoked and hand sliced to order

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    The Chuckwagon 719 - Dino bones (beef ribs)

    The Chuckwagon 719

    4.8(113 reviews)
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    Excellent perfect BBQ with owners being friendly with Top Notch customer service from all employees…read morewho appear to love their job!!

    Oh my word! The food is SO GOOD!…read more Okay, my first thing to report that wasn't really mentioned in the reviews I saw...there is outdoor seating and very limited indoor seating. The indoor seating filled up very quickly and it was just a bit too chilly to sit outside in the shade today. Everyone seems to talk about the line that forms before the restaurant opens. I stood and chatted with folks waiting in line. The folks that were doing the meat smoking and taking orders were all SUPER FRIENDLY even though they were also working so diligently to get orders prepared and customer orders ready. The food! We ordered so much food. We'll be eating BBQ all weekend. We got a pound of brisket. This was smart because damn, it's delicious! I love that they cut it thick. Its perfectly smoked and not too fatty, though they also sell a moister brisket too. We got a full rack of pork ribs too! This is a lot, but also absolutely phenomenal taste and chew! Perfectly smoked! We got potato salad, coleslaw and beans. All fantastic and at an affordable price. We couldn't pass up the cobbler and got both the peach and the bourbon pecan cobblers. I'm so full. Time for a nap. But I've already decided this is where I'm going for my birthday next month. I loved The Chuckwagon!

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    Buffalo Gals Grilling

    Buffalo Gals Grilling

    4.4(33 reviews)
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    Great food for catering at events. Great community support. That for participating at Taste of…read moreTri-Lakes Cares. You were a hit. Not really set up for dine in or takeout unless you order ahead.

    Starting with the positives, the tasting, the food, the catering staff onsite during my wedding,…read moreand Vicky (who no longer works there) were all great. We used to buffalo gals for our wedding and food was great. Just a few points of miscommunication that caused a bit of unnecessary stress on my wedding day is why the loss of a stars. We were told that the one guest who was celiac and one guest who was vegetarian were going to have a plated meal to prevent risk of cross contamination and would ensure they had their food. We were told not to stress as they would be plated and given to the guests as they were given the guests names and could work with the seating chart. I noticed that the guest who was vegetarian was only eating sides so I had asked and she said she didn't know there was a separate meal. the celiac guest who luckily got to go through the buffet first did not have issues as she did get to go first but could've caused severe outcomes for her if she did have cross contamination. After talking with catering staff onsite they said they were told that the guest has to ask for it which was complete opposite of what was originally communicated, and they were deeply sorry. So just miscommunication with one that actually could've caused permanent harm if she had ingested gluten. We also paid an additional fee for grilling to be onsite, due to fire ban that was unable to occur. We understand that is not within our control but no where in the contract does it say that it is not refundable, so they just held onto that fee even though they didn't provide the service. When asked about the refund I was told the fee was for the tri-tip to be cooked on a specific grill but nowhere does that say that in our contract and was NEVER communicated - because if it was not onsite we were told the way it was cooked was the same - we thought we really were just paying for the experience of it being onsite. So biggest tip for anyone going through them is get everything in writing with clear communication and clarification, because without that they don't care to help.

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    Porkbutt BBQ - bbq - Updated October 2026

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