This place has great food and excellent service! I highly recommend this place! It has a great mix of good and cocktails. I was happy I stumbled upon this excellent bbq Restuarant. I ordered the "La Guacamaya" torta and it had a great combo of pulled pork and avocado and for dessert the Mint Ice cream sandwich! I will be back for more! Ps. I ate the La Guacamaya sandwich too fast to take a picture but here is a picture of the ice cream sandwich! read more

Porco Rosso - Mint ice cream sandwich - American Near Me - México, D.F., DIF

Ordered the baby back ribs and they were tough and dry. Not the tender fall off the bone I always expect. The coleslaw was tasty and also the corn was good. The pulled pork sandwich was small but pretty good. The wait staff is ok once you can get their attention and get them off their phones. I've been here a few times but probably won't be back. read more

I really don't recommend this spot. Disappointing bbq which was the top suggestion by waitress . The sampler plate had what seemed like raw mushy textured pulled pork which was left untouched , dry ribs that were ok, disappointing dry brisket with little flavor. Mushy accompanying pickles The fries that came with the plate were beneath the meat making them all greasy and wet. Geez. Some disappointing recommendation. Dining companion ordered the pork belly tacos which was told would be 3 tacos. Came in as a plate of tasty almost shredded pork belly that came with a stack of corn tortillas. A real mess trying to make them ourselves into tacos. Was a very expensive meal that made me wish I went elsewhere. They have a great menu and seemingly a good team at work there. But they really missed the mark with us read more

Service is amazing! Fernando was so nice to everyone and went above and beyond. They have amazing drinks. Took a lavender drink that was great! read more

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The food is cold, dry and no flavor. The only thing that was ok with asparagus with bacon, but the bacon was dry. read more

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This place has, unfortunately, gone a little downhill since my first visits a few years ago. It's pretty decent KC-style BBQ that's good every once in a while, but the last couple times I've been it's been a little disappointing. Food comes luke warm and not hot. Ever eaten room temp mac and cheese? Some of the stuff is unexpectedly greasy, like grilled cauliflower. And they stopped serving chicken. My wife doesn't eat read meat so this was her only option (other than fish, which I'm guessing was just store bought and frozen), and it means we've got less of a reason to eat here now. read more

I came with rather low expectations. I mean, most US cities outside of the south have terrible bbq. However, I was pleasantly surprised by this joint. My boyfriend and I ordered 250g of ribs (St Louis style), 250g of brisket, and 250g of pulled pork. Also, we got a few sides: mac and cheese, blooming onion, and baked beans. Additionally, we ordered a Modelo Negro and té helado (iced tea). First, the ribs had a great flavor. Good smoke. Some bark. However, they were barely room temperature. If they were warm, they would be very good. Second, the brisket was fine. It had a good smokey flavor but it was somewhat dry. The bbq sauce was really good though, so that helped a lot. Third, the pulled pork was terrible. It was dry and had a very odd flavor. It's the cheapest, but I don't recommend it. Lastly, the sides. Mac and cheese was great. Good combination of cream and clump. Good flavor. The onion was super flavorful. It had great seasoning and the dipping sauce was the perfect compliment. My only negative comment about the onion is that it was pretty small. The baked beans came with chopped jalapenos, sliced green olives, chopped red onions, shredded cheese, and sour cream. So, it was basically chili. The beans on their own are bad, but it was good with all of the toppings. Overall, I really liked this place. They got a lot of things right. Also, the atmosphere is cool. They have a bunch of picnic tables on a covered patio area and you walk up to counter to order. If you want bbq in DF, check it out. read more

Porco Rosso - American Near Me - México, D.F., DIF

This place is amazing! It has outdoor seating and great ribs!! I think the hidden gem is the fried onion that opens like a flower!! I love it! Also, when is a fried oreo a bad thing?!?! Personally I prefer the Baby Back ribs as they are smaller so more tender and a bit more sweet, but many of my friends say there is more meat on the other type... It's up to you , both are amazing! My friends love to bring their dogs, and the picnic tables leave plenty of space for big parties! read more

Porco Rosso - Ribs, Mac N Cheese, and Fried onion!! - American Near Me - México, D.F., DIF

If you're a western expat looking for a BBQ place, this spot will definitely hit the spot! This is not a place for veggie lovers, let me warn you. The menu is packed with meat, sandwiches and sides. They also offer beer and other drinks. The indoor-outdoor seating area features benches with a couple of umbrellas, and if you pay close attention there are veggies and herbs grown by the staff. They also have a rooftop little garden. The first time I was there I had the smoky sausage sandwich with fries - I was in-loved! It is packed with flavor no to mention the chips which had a very crispy coding to them. My second time I had a chicken sandwich and my partner had one of the meat plates and I'm sorry to say that both were quite dry however, the flavor was there. We also tried the deep fried broccoli which was amazing! And the mac' cheese was quite tasty. Go with an open-mind and ready to try new flavors and you'll walk away with a happy belly. read more

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Porco Rosso is definietly a spot we did not expect while walking through Roma Norte. We couldn't resist when we saw the piggy, and it's a super hipster BBQ spot. No lie, I think it would fit right in SF without an issue. We ordered the baby back ribs, some sides like the corn and fries, as well as the BBQ burrito, because, why not? The ribs were okay, we didn't think the flavor really stood out enough. Funny thing was that we like the burrito the best! The place is cool though. I'd come here and get a few beers to chill all day even if I'm not hungry. read more

Overall, you have to love how an establishment adds a little bounce into your step and on this day it certainly did. This sounds kind of minuscule but it seemed to make it all worth it. Amid this juicy sandwich dripping with just the right seasoning in its BBQ sauce, yes, in fact, that is right, Johnny Cash. Mouthwatering, wide selection, open air seating, awesome atmosphere. read more

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I just loved this place. The pork BBQ and the place with it's fresh vintage atmosphere creates a good environment for everyone. Good beer but the created one is a bit expensive. read more

This was a really nice place to go for a change of food for us. We were in Mexico City with our daughter for Spring break and just felt like eating something different than the delicious Mexican cuisine we'd need eating all week. Truly outstanding BBQ, as good as any great BBQ we've had in the States. Affordable, with ample portion sizes. You can't go wrong. read more

Awesome outside bbq . Delicious food and great place to come and be with neighborhood folks read more

Porco Rosso - Amazing pork and all the fixings. This is a must if you want a really good neighborhood Special place - American Near Me - México, D.F., DIF

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Happened to be passing and liked the general vibe, so stopped by. I've had some great barbeque in my life, in places like Austin and St. Louis. While this place didn't top those, it definitely brought a smile to my face. Been twice now. First time got the mac & cheese and the bbq burrito. The burrito was enormous, had plenty of fillings that gave it a cool mexican/bbq combo taste. Used the pork as filling, which was really tasty. The mac & cheese was the real star of the show. On it's own it's amazing, with big noodles and not overflowing with sauce. I covered it with some of their bbq sauce and sriracha that made it even better. Really good stuff. Second time I stopped by I got the baby back ribs which the manager had told me was really good along with the blooming onion. Wasn't really impressed with the portion of ribs (only gave 3) but they were pretty tender and tasted great with some extra bbq sauce. The onion was small and hard to eat, didn't really feel as crisp as I would have liked. On my way out, I did spot a large party having one of the desserts (not sure what it was, but covered in ice cream), so will have to check that out next time. read more

Wow! So much food and a wonderful array of options. Thrilled to run across this place in CDMX. Get the salmon, you won't regret it!!!

The floats are good but the brisket is extremely dry and flavorless unless you want the BBQ sauce. The royal burrito was very good. They have poor organizational skills when busy. read more

I had read a lot about this place before going. Bbq has become quite trendy in DF over the last year and Porco Rosso sits in one of the hippest parts of the city. My assesent: the food lived up to the hype. I had numerous items from the menu and the pulled pork, papas vaqueras, and ribs stood out. The brisket was a bit dry. Mac n cheese lacked flavor. The place is not too cheap given that it's cafetaria style...but, again, the ribs and pork were great. read more

Currently still here, but I need to leave a review it's that good! The food was amazing and didn't take long to come out. The service is the best I've received yet on this trip (currently on vacation). Atmosphere is nice, and good music playing. Would come here again without a doubt! read more

Relaxed BBQ grill in Roma Norte. I would prefer the ribs to be more tender so that it literally falls off the bone. Still worth checking out IMO. read more

Great atmosphere! Loved sitting outside and drinking some local beer out of a mason jar. We didn't eat but the food looked just as amazing as it smelled. read more

Opens at 1, arrived about 2. Was looking for good bbg. Reviews has promises which were not kept. Ordered Coleslaw. Thinly shredded cabbage with a somewhat sour dressing, had black sesame seeds, too many sesame seeds. If I wanted oriental salad I'd have ordered oriental salad, but not at a bbq. The ribs were back ribs, nothing baby about them. Evidently cooked the day before. Dried out either from bad storage or bad reheating. No succulence almost no taste. The high points were the beans, almost like American chile. Oh, the bbq sauce was very good. Not too sweet not too sour. Pulled pork looked good and the brisket is hand sliced. Those two could be their saving grace, but I'll not go back and would not recommend. read more