Great Sports Bar; excellent Staff y Great Food! Xxxxxxxx…read morexxxx xxxx xxxx Ya ya ya Ya! Xx xx Xx A satisfied customer!

Food and service were terrible!…read more Was served semi-cooked sliders and old and cold fries. The waiter's response was to send back the fries and throw them back into the fryer. They came back over-cooked and hard. Every time, the waiter would drop food and practically run away without checking to make sure what he was serving was edible. I had to get up and look for him and ask him to come over to my table. There are sooo many great places to eat in Mexico City. I would not waste my money here. They seemed overly confident and disinterested in providing good service.

Temporal absolutely delivered on every level. They start you off with some complimentary bread with…read morea spread and a cilantro dipping oil- both amazing. We then kicked things off with the arancini, which set the tone right away--crispy, flavorful, and perfectly done. For mains, we shared a spread and honestly couldn't pick a favorite: the Octopus Tacos were tender and packed with flavor, the Rabbit Tacos were unique and delicious, and the roasted seasonal vegetables "al mojo de ajo" were simple but so satisfying. The marinated pan-fried salmon and fresh trout were both beautifully cooked and thoughtfully seasoned. Every dish felt intentional, beautifully presented and well executed. But the real showstoppers were the desserts. The fresh goat cheesecake with orange, grapefruit, and lemon was bright and perfectly balanced, and the whisky chocolate crème brûlée was rich, smooth, and unforgettable. Desserts truly knocked it out of the park. Bonus points for the cocktails--my hubby was a huge fan. Great food, great drinks, excellent service and relaxed ambiance made for a wonderful overall experience. Highly recommend adding Temporal to your Mexico City dining list.

Came with my friend who lives here and she hadn't been here before so we both had no expectations…read more We didn't order food here... just got drinks and I have to say between the friendly and prompt service & the drinks here.. we were a fan! Expect to pay high prices, but honestly... the drinks were so good! I also like the layout of this place. We were say on the second floor looking out a window into the street and it was perfect! Would absolutely recommend this place!

So-so. Not bad, not bad. This restaurant is a chain from Spain that has been opened all over Latin…read moreAmerica and serves montaditos, which are tapa-sized bolillos (rolls of either white or brown bread similar to a baguette but wider) that can be hot, sweet or savory. Fun fact: The word 'montadito' comes from the word 'montar', which means 'to mount' in Spanish. I came to 100 Montaditos because one of my friends used to work here, and she knew of the night discounts they have on Wednesday nights. They have 100 options, thus the name, to pick from and the montaditos are divided into five sections: originals (15 pesos each), specials (25 pesos each), gourmet (30 pesos each), black tagged (35 pesos each), and sweet (35 pesos each). With the Wednesday discount, all montaditos "specials" become 15 pesos instead of 25 pesos. Their beers also have a discount. Try to keep in mind that these are tapas sized. So if you are quite hungry you might need to buy more than five montaditos to fill you up. The environment is relaxed and most of their customers are young adults; this might also be affected that is located in colonia La Condesa, so no matter how late it might seem, the restaurant is usually lively until past midnight. This is a great place to come if you aren't hungry and just want small bocadillos (meaning bite-size appetizers/snacks) after work or have time to grab a beer with friends. Their beers are good, but I recommend getting their tinto de verano (cold, red wine-based drink with either sprite or fanta), calimocho (cold, red wine-based with coke) or sangria. If you have a preference of white wine, the drink is called Blanco de Verano. The five montaditos I ordered were: 1. Squid in ink with aioli 2. Smoked salmon with cream cheese 3. Blue cheese, with tomato and honeyed mustard 4. Chorizo in olive oil 5. Cream cheese with quince cheese (sweet, thick jelly made of the pulp of the quince fruit) All of them were good, but number 1 and 3 can be quite strong flavored if you have more of a soft palate. I have also heard that their sweet options are also very delicious. To give you an idea, I paid almost 100 pesos, including tip, for five montaditos and a drink. The waiters were friendly and very helpful to answer any questions. Parking isn't easy but the restaurant is located close to the Sonora stop of the Metrobus. It's not the greatest restaurant, but it is a decent place to stop by if you want a small snack.

The service here is poor. They are super busy and you end up ignored. The food is ok. Sangria is…read moretamarindo with sparkling soda and maybe a splash of wine. The salads are plain. It's alright but nothing you must go check out.

We stumbled upon this place and wowowow, so good and the service was memorable. I highly recommend…read moresharing the tasting menu with someone bc it was a lot of good. We also got the peanut noodle. We thought it was peanut butter noodle but it didn't really taste peanut buttery so we may have read the dish wrong. So if you're looking for more peanut butter flavor, don't get that noodle dish. Otherwise, everything exceeded our expectations!

THE BIG: Beautiful restaurant in the heart of Roma Norte. Indoor and outdoor seating with the chefs…read morecooking on the second floor. THE BLACK AND WHITE: The wife and I came here after a Luche Libre show and still hungry. We got a table outside and was perusing through the menu before the owner brought us up to where the chefs were and gave us a show on how they made their birria soup dumplings. We got the leche de tigre and beef tail baos. Both presentations were great, I really enjoyed the leche de tigre ceviche. A must get! THE FINAL BAMBOO: Overall the damage done for 2 dishes, a beer, and a cocktail was ~770 MXN. They have a tasting menu that I definitley want to try next time we're back!

You can't go to CDMX and not visit Karizma. This place is legendary and the rib eye tacos are to…read moredie for.

Popular, expat friendly restaurant in the area of the three major brand hotels in Polanco…read more Menus is Spanish and English. Indoor or street (smoking) dining areas. Attentive service. Good guacamole, salsa and chips. Tacos were good and portions for an "appetizer" were decent (five). Flavor was decent but could have used some more pineapple. Salsa helped. Margarita was on the weak side. Beer saved it.

I will say the food at this locations isn't as good as the ones, in other parts of the city but the…read moredrinks are amazing , and happy hour is 2 for 1 Thursday's -Sunday 91 pesos as of the time of this writing $4 for two alcoholic drinks can't beat that !!!

While I was in Mexico City, I had to stop by Hooters for a quick bite to eat, and I was really…read morepleased with the buffalo shrimp and curly fries. You truly can't go wrong with it, in my opinion. There were a lot of people watching different sports in the venue. This place had really lovely management. My order arrived really promptly, and I received the best treatment possible while I waited. Although it wasn't what I expected from a Hooters, it was a pleasant experience. Two laudatory points!

I was very thankful that Boomer's played the NBA Finals for so their customer service gets an A+…read more However, I have to say that their food was the most uninspiring and laziest excuse for "Mexican food" that I've ever seen in my entire life. I was going to take a picture of their "nachos" but I feared that the image would break my iPhone. I swear. It was like they took stale Tostitos, melted an entire stick of Velveeta cheese (which isn't even a Mexican cheese) over the tasteless chips and then threw a tablespoon of canned beef. It was seriously the most disgusting thing I've ever eaten at a "restaurant" in my life. It was so bad in fact that I had to find another restaurant to eat at afterward (even though I wasn't hungry) just so that that meal wouldn't have been my last one in Mexico.

This place is right on the sand, with cheap cocktails and booze! Much better than any bar on the…read moreCancun strip and cleaner. The waiter was very polite even though we didn't eat just had two cocktails. The place is very dive bar with its dirty tables and chairs but it fits the place. The only reason I didn't give it 5 Stars is because they don't take credit cards or didn't want to?? Owners: pay your waiters the day of that way they have their tips every day! It's what we do in Vegas!

Large, but weak drinks (couldn't tell the difference between the regular margarita and the virgin…read moreone). Both had enough sugar to jolt though. Service was adequate, and they helped us to a great table. Cash only policy is stupid when even the tee shirt vendor in the street out front takes credit cards. Music was fun.

The place feels like a sports bar, with multiple screens playing soccer games when we visited…read more Reading a QR code displayed on the napkin holders on each table opens an online menu with tacos, hot soups, and drinks. The best fare was the quesadillas con pastor (pork meat) The nachos were served cold, and the meat in the chorizo tacos was extremely salty. The place was cold and we all wore our coats as if we had been sitting outside. I see this place as a quick fix when nothing else is open.