We had an enjoyable time at the restaurant. Our waitress Emily gave us great service and made our…read moredining experience a thorough delight !!! Food was great!! Ask for Emily!! Tom

Sunday brunch is a great stop @Carnivore! The adults each got the seasonal brunch punch- you can't…read morego wrong with that! Mariah was a super sweet server who was friendly knowledgeable and attentive to our table. We didn't feel rushed or pressured, it was a relaxing brunch to sit and talk and catch up! We ordered the biscuit & 3 butters- light, fluffy, buttery biscuits and the butters were delicious! After that we got the farm fresh omelets, Italian slinger, breakfast burrito and steak and eggs with grits. The steak was delicious, melts in your mouth, the eggs were perfectly cooked... the Italian slinger was phenomenal! I cleaned my plate- delicious salsiccia and over easy eggs cooked exactly right! This wasn't our first time stopping in after church and it sure won't be our last!

Came here for a work dinner. They have some private spaces great for events. Fantastic service! My…read morefilet was cooked perfectly. The desserts were incredible- loved the chocolate mouse cake.

If you come here get the pork chop-5 stars. This place needs to be called chophouse and not…read moresteakhouse. The steaks are not prepared properly and not good quality-2 stars. The bourbon drinks rising star- 4 stars. Rustic charming restaurant. Reservations required because this is not a big place. I made reservation and have been wanting to come here. The aroma wanting on our server was fish. Fresh fish should not have a smell. Drinks: ordered the rising sun bourbon drink. It was unique and delicious and highly recommend. I like it was served with no ice. My co-workers drinks were served with ice and they were removing the ice. Appetizer: crab stuffed mushrooms. The texture was good but you can smell the crab. The smell put me off but it was temperature hot and it tasted good with lots of crunchy texture. Service: a bit slow but we were deep in conversation. My co-worker order wine with his meal it arrived half way during the meal. Bread: free bread was provided but it was so dry even with it being drown in butter it was inedible. It did have a nice hint of garlic but it was as so dry, I took one bite and left the rest of the bread. Main: ordered the double pork chop with Brussel sprouts. Wow a ton of brussel sprouts! I love Brussels sprouts so I was cool with that. They had great texture. My pork chop was fantastic and cooked perfectly to well. I like that nothing was too salty. My co-workers ordered wagyu ribeye and filet. Both of my co-workers were meh. The filet was ordered medium rare and it came medium well. My co-worker that ordered the wagyu ribeye ate 1/4 of their steak. They love carrots and only ate 1 piece. I looked over and was shocked their place was almost not touched, I asked what is wrong. They provided me a piece of their wagyu ribeye and it was not Wagyu. It was tough like choice and it had a weird texture and taste. It tasted like it was going bad. The carrots were cold and the polenta was inedible. I gave my co-workers a taste of my pork chop and they said I made the better choice. The plating needs work. The Wagyu ribeye beef was thrown on the side of the plate when it should have been the star on the plate. The filet was served with mushy something. I gave them some brussel sprouts because their dish looked sad. Sadly I was disappointed that my co-worker had meh to bad dinners. I will only come Back for their pork chop or find another steakhouse.

Fantastic fine dining. Great service too!…read more Enjoyed steak and wine. Definitely a great place in Soulard.

I just moved back to the city after living in Illinois suburbia for six years. I missed those city…read morelights and I really missed dining at Polite Society. So this past Sunday, I took advantage of their Brunch. I started my Sunday breakfast with an adult beverage. Their Bloody Mary, has just enough spice to give it a good kick to start your morning. I don't know about you, but I always have to have a cup of coffee as a chaser for my Bloody. I take mine black and strong, to get through the entire day. For my entree, I built my own Omelette with, Spinach, Bacon, Onion and Cheddar Cheese. It was a light golden yellow and was filled with a generous amount of my chosen ingredients. As a side, it came with crispy potato wedges and a small cup of ketchup for dipping. The two paired together, made for an excellent Sunday Brunch. I always sit at the bar, since I usually dine alone and the service was attentive. The bartender was personable and lead the entire bar into a good conversation. I'm glad to be back in STL and I am super glad that my new condo is closer to Polite Society than my last home was. I'm confident I will be once again, be a regular.

I was in town for meetings and met up with an old customer/friend. He recommended this spot. We…read moreused to eat together in the Soulard district- so we met here and was seated immediately. This place is set up in what looks like an old home- it's cozy, and we went upstairs to our table. Lisa was our server, she was professional, helpful, and friendly. We took a while to review the menu, and I took advantage of the Wednesday daily special- which was the Philly Cheesesteak sandwich. I chose swiss over provolone, and ordered french fries as my side. The food came out lightning fast, and Lisa was helping us with refills. I ate my lunch fast, as I had a light dinner and no food since. By the time we were wrapping up around 1:30, it was quiet in the restaurant. During the main lunch rush- it's pretty busy. This is a historic spot, and one that I thought was great on service. The lunch special is 9.95, but the fries are a la carte. Not a giant deal, it was still a good price overall! Thanks to Lisa and the team here at Tucker's Place for a nice meal with my customer. Support small owned businesses!

Soulard location has gone down hill…read more Long over 1 hour waits until you get sat and started ordering on Sunday nights. Dirty tables and floors. They are always out of potatoes by 6:30pm. Rolls are cold and butter even more so. Give you plastic cups of water until new cups are cleaned. No silverware until you ask. Cramped seating next to all parties making it hard for guests and servers to get around. Plus food is not worth the price anymore. READY FOR A MAKEOVER! Accessibility note: not at all accessible. Not for children. Cannot get a wheelchair inside.

My husband and I came back to dine for our anniversary. Service was EXCELLENT from host stand all…read morethe way until we paid the bill. Tim was outstanding! I spoke highly of the brisket ravs in my last review and my mind remains the same. The house salad is the way to go. The accompaniments work so well together. The dressings are delicious! My steak was cooked as I liked. I love the tableside serving of steak and au jus for the mash. My drink was well balanced and fresh with a hint of sweet. I'll be back!

Twisted Tree is known for its incredible selection of steaks and its signature tableside steak…read moreservice. Your steak arrives on a cart over an open flame, still sizzling and cooked to perfection exactly the way you ordered it. The ribeye cap is especially hard to pass up whenever you see it on the menu. Although the steaks receive much of the attention, Twisted Tree is far more than just a steakhouse. They offer several fish selections, along with pork, pasta, and chicken dishes, and everything is consistently well executed. I once enjoyed an outstanding scallop and risotto special, while also stealing a few bites of steak from my neighbor's plate. The endless house salad is so freaking good that you could honestly order it alone and leave full and happy. The house-made croutons are fantastic, and the two dressings are even better when combined together. Be sure to try the chipotle corn, which is truly unique and absolutely delicious. Most importantly, save room for the wedding cake. It's a must! I'm looking forward to my next visit.

This restaurant is highly rated for good reason. I stopped in for lunch today, and it was easily…read moreone of the best burgers I've had in quite some time. The restaurant was clean, the staff was friendly and welcoming, and the food was excellent. I ordered the Classic Burger, and it was spectacular. The hand-formed patty was juicy, flavorful, and perfectly cooked. Everything about the meal was simple, fresh, and delicious. I thoroughly enjoyed it and would absolutely come back again.

Another awesome dinner Friday evening!…read more Perfect smoked shrimp A5 as an appetizer so tender and packed with flavor! The mix of chicken, duck and beef entrees were all delicious A couple of sweet treats to close out the legendary service in a dinning room that is almost like home.

Zach was our waiter and provided the best service! Listed to our girl talk and gave some great…read moreadvice. Will be back to see him and experience his service again. White lasagna was bomb.com

First off, THANK YOU Beck for being a top notch server who truly understands the menu and how to…read moresuggest the best complimentary drinks! (Can you tell we started off with a great experience and this is going to be an excellent review?!?!?) Food was exceptional. And I am not just saying that. Flavor bombs in every dish. We ordered Hummus, wings, and cheese curds for appetizers. All great. The wings were phenomenal, perfect combination of ginger, curry, coconut, and heat! I had the special of the night the salmon with crispy skin cooked on. It was prepared medium as described. The cocktails were great, atmosphere welcoming, and service exceptional! I highly recommend!

The food was amazing! The filet melted in your mouth, and the Beef Wellingtons were absolutely…read moredelicious. After years of watching Hell's Kitchen, my wife and I had to order them, and they did not disappoint. The baked mac & cheese and truffle fries were the perfect sides to share. The service was outstanding. Someone was always checking on us, and our drinks were never empty. The dining room was beautiful, with incredible views of the Arch, and the chairs were so comfortable, making the entire experience even more enjoyable. We will definitely return on our next trip to St. Louis

If you are looking for superb service with spectacular views of the Arch and river then look no…read morefurther than Ramsay's Kitchen located at the Four Seasons St. Louis. What to order: The burrata & roasted stone fruit is delightful for the summer. Everyone around the table enjoyed the sticky cauliflower with Korean bbq glaze, scallions, and cilantro. The St. Louis style ribs with sweet bbq glaze and pickled radish as well as the fish and chips were on point. I thoroughly enjoyed the tuna steak with coconut rice, Thai green curry, and charred lime. Note, the tuna steak is not a large plate but is both healthy and very tasty. Service: Exceptional from the friendly greetings and professionalism of Jowena and Nneka, to the excellent recommendations and attentive service provided by Anthony, and the emphasis on the guest experience by Katie. Ambience: The views are hard to beat at Ramsay's Kitchen. The restaurant is upscale, elegant, and features a sleek, modern aesthetic.

I wanted to go somewhere special for dinner, with my daughters, to celebrate my mom, in light of…read moreher passing recently. She seafood (especially crab legs and lobster) so I immediately thought of Flemmings, of course. I made a reservation and let them know why we were coming. The ambience, the staff from the moment we walked in the door to the moment we left was so incredibly welcoming. So thoughtful in acknowledging why we were there. I was touched, and grateful we chose Fleming's before dinner even started. Everything was perfect! We celebrated with a seafood tower loaded with crab legs, lobster & shrimp and a side of caviar. Then filet mignon and scalloped potatoes. The filet was excellent. We topped it off with crème brûlée and bread pudding - both delicious! It was the perfect way to reminisce and share stories of the past. My mom would've just loved all of it!

I enjoy going out with a good book and great meal. The bar area has two tucked away booths perfect…read morefor solo diners or dinner for two. The bar staff (Quinton, Leah & Bradford) were perfect in providing seamless service. They recommended appetizers, entrees and wine to complement. I was able to enjoy an appetizer from the happy hour menu, followed by a perfectly prepared filet. The management (Bob & Dan) came by the table to make sure I was enjoying my experience! Dan even brought out complimenting sauces (unasked for!) that made the dining experience even better. As a solo diners, you will sometimes feel rushed or overlooked, this was NOT the case here. I will definitely be back by myself and/or bring friends and family for this experience.

We came here after going to an art fair down the street. We sat at the bar and we're greeted…read morecomply. It's your typical old style/school Steak House lots of wood, full whiskey bar and extensive wine list. Oyster Rockefeller is probably the best I've ever had 10 out of 10 Caesar salad with the Parmesan crisps or more Parmesan chewy as they tasted stale, we asked for anchovies on it. Once I removed the Parmesan crisp, the rest of the salad was very good. The mushroom pan was literally amazing The 12 ounce fillet was cooked perfect and delicious Everything was very good with the exception of the Parme

I had an amazing time at 801 Chophouse. It is a very classy place. It's upscale and worth every…read moredollar. The table was very elegant. The service was exceptional. My server did an awesome job. John kept our drinks full. He made the experience much more enjoyable. There's a full bar. I utilized the valet parking.