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    Pop's Burger

    4.7 (9 reviews)
    Closed • 11:00 am - 8:00 pm

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    1 year ago

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    3 months ago

    Great staff. We ordered catfish meals to go. The fish was seasoned just right & the portions were good. No complaints.

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    3 months ago

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    Shorty Small’s - The Famous Monte Carlo!! Delicious!!

    Shorty Small’s

    4.1(18 reviews)
    0.6 mi

    The whole experience was just amazing!!! I have never had a sandwich dish as interesting as the…read moreMonte Carlo!!

    Food is average (not terrible but far from great). I ordered a cheeseburger with bacon and my plate…read morewas decent. My fiancé ordered a grilled chicken salad with EXTRA chicken. When she received the plate there was what looked like MAYBE 2 small chicken strips cut up on the salad, quite possibly less than you'd serve a child. Before the waitress left we asked "is this extra chicken?" And she ensured us it was. We called her back over to ask her about it again, to us there was no way that serving included extra chicken. She stated she would talk to the kitchen then came back and told us that it normally includes 2 full chicken strips and that they added 1 extra full chicken strip to the salad BUT she had the cook prepare another full chicken strip anyway. After just a few moment she brought us what they call a full chicken strip; it was in a 1.5 ounce plastic sauce container (smaller than what they brought the ranch dressing in) and it was barely 1/2 full. (Anybody in their right mind knows you can fit an entire chicken strip in something that small. So after all of that they want us to believe that a full strip can fit into that. We again asked "that is a whole full chicken strip?" And she informed us that they just wouldn't charge us for the extra. That's not what we wanted and could not care less about the charge. All in all the dish probably had 3 ounces of chicken on it as they tried to pass it off as 4 full chicken strips. After we ate, I paid and tipped our waitress almost 40% because of the debacle and I felt bad for her having to go back and forth dealing with the situation. Before leaving I went downstairs and asked to see the manager. The hostess was nice and went back to the kitchen to inform them someone wanted to speak. After a few moments she came back out and informed me that our waitress that handled the situation actually was the manager. So we were either lied to by her and the manager didn't want to speak with us about the situation or our waitress (who might be the manager) lied to us about the whole ordeal as it was happening. The only reason we were so persistent is because my fiancé and I weight out every portion of food we eat throughout the week and we can just about look at food and know how much of what is there. My finances eats grilled chicken tenderloins every day for lunch during the week so with us looking at "chicken strips" every day, again, we can just about look at it and tell what is or isn't there. So to be consistently lied to about how much they are serving us is frustrating especially when we were NOT looking for a discount. We understand there is an up charge for extra protein and don't care what the price of the up charge is, we just wanted more chicken on the dish which is why we asked for extra. Quit lying to people about how much food you are serving them and expecting them to believe it. Even when the plate first came out there MIGHT have been enough on it to be considered the normal amount without ordering any extra. Please see the pic below to see what they tried telling us is "four whole strips"

    Photos
    Shorty Small’s
    Shorty Small’s - Salsa and cheese dip

    Salsa and cheese dip

    Shorty Small’s - Chicken, green beans and roll

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    Chicken, green beans and roll

    Suttle's Roadhog BBQ - Frito pie

    Suttle's Roadhog BBQ

    4.2(51 reviews)
    1.7 mi
    •$$

    I was recently driving from New Orleans to Mountain Home, Arkansas, and anytime I have a road trip…read morethrough barbecue country, I'm looking for an excuse to stop. Growing up in the Bootheel, barbecue isn't just food, it's part of life. Before this trip, I did a little research and kept seeing Suttle's listed among the best barbecue joints in Arkansas and that was enough for me. I rolled in about 40 minutes before closing and grabbed my order to go. The staff couldn't have been friendlier, the bathrooms were spotless, and the prices were more than fair. I ordered a pig sandwich with the hot sauce and slaw, fried okra, mustard potato salad, a half rack of ribs, sweet tea, and a fried cherry pie. The pig sandwich was the winner of the barbecue. The hot sauce had just enough kick to earn the name without overpowering the pork. The meat was moist and tender, not quite pulled pork and not quite chopped, but somewhere in that middle ground. I also loved the slaw. It was diced instead of shredded and just creamy enough to complement the sandwich instead of taking it over. The mustard potato salad was outstanding. I grew up eating mustard potato salad, and this one had that unmistakable "deviled egg" flavor that great mustard potato salad is supposed to have. I completely understand why so many people rave about it. Definitely order a side of it. The ribs were good, just not my personal style. They had nice flavor, but they reminded me more of slow-cooker ribs than that low-and-slow smoked barbecue with a heavy bark that I usually gravitate toward. They were already nice and juicy, so I never even opened the container of mild sauce. The fried okra was fine. Nothing wrong with it, but it tasted like the standard pre-breaded version you find in a lot of restaurants. Now...let's talk about that fried cherry pie. It absolutely stole the show. It tasted homemade, with a golden, buttery crust dusted in powdered sugar and a tart-sweet cherry filling that was still hot when I bit into it. I'd drive out of my way for another one. The runner-up? The sweet tea. One more glass and I probably would've needed to schedule a dentist appointment, but it was exactly what I wanted after a long day on the road. Suttle's isn't trying to reinvent Arkansas barbecue. It's serving honest food, generous portions, friendly hospitality, and one of the best fried pies I've had in a long time. I'd happily stop again the next time I'm passing through.

    *The baked potato salad is 10/10 no notes and will have me returning…read more *Bbq Sandwhich with no rub, sauce or coleslaw was 8/10. They have a sweet rub that is not my preference and they will serve the pulled pork without it. *Baked beans were the weakest food element. *Also had sliced brisket 8/10 with rub. *Staff was 10/10. *I would give 4.5 stars if possible.

    Photos
    Suttle's Roadhog BBQ - Random cathedral pic.

    Random cathedral pic.

    Suttle's Roadhog BBQ - Baked potato salad

    Baked potato salad

    Suttle's Roadhog BBQ

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    Pop's Burger - fishnchips - Updated September 2026

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